Caribbean
Western Mediterranean
Eastern Mediterranean
South Pacific
46
FT — SAILING CATAMARAN
6
GUESTS
3
CABINS
2
CREW
From
$17,700
Per Week
26 reseñas26 reseñas
The Yacht
TORTUGA is a well-maintained 2020 Lagoon 46 sailing catamaran built for Virgin Islands cruising with the perfect mix of spirited sailing and laid-back comfort. Sleeps up to 6 in 3 Queen cabins, each with a private ensuite—ideal for couples, friends, or a small family who want space and privacy. Highlights include a spacious aft deck designed for long, relaxed meals and easy lounging, plus a 360° flybridge that pairs the helm with a generous lounge area—your go-to spot for sea breezes, sail watching, and sunset cocktails. Inside, panoramic windows flood the salon with natural light, creating a bright, modern retreat between island hops. Easy to settle into and hard to leave—TORTUGA makes the Virgin Islands feel effortless.
Especificaciones
Explorá TORTUGA
| Temporada | 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests |
|---|---|---|---|---|---|
| Winter 2025 to 2026 | $18,000 | $18,500 | $19,000 | $19,500 | $20,000 |
| Summer 2026 | $18,000 | $18,500 | $19,000 | $19,500 | $20,000 |
| Winter 2026 to 2027 | $21,000 | $21,500 | $22,000 | $22,500 | $23,000 |
| Summer 2027 | $21,000 | $21,500 | $22,000 | $22,500 | $23,000 |
Shakshuka
Poached eggs gently simmered in a spiced tomato and pepper sauce.
Coconut Chia Pudding
Creamy coconut chia pudding topped with tropical fruit salsa and roasted almonds.
Banana Pancakes
Fluffy banana pancakes served with coconut yogurt.
Smoothie Bowls
Fresh, vibrant smoothie bowls made to order and customizable with seasonal toppings.
Quiche
Light, savory, and flaky baked egg custard with rotating fillings.
French Toast
Golden brioche French toast, lightly sweet and perfectly crisp.
Breakfast Tacos
Soft tortillas filled with scrambled eggs, melted cheese, and fresh toppings.
Avocado Toast
Creamy avocado spread on crisp toasted bread, simply seasoned.
Creamy Risotto
Rich and velvety risotto served with a crisp green salad.
Ceviche
Citrus-marinated seafood paired with lightly grilled vegetables.
Pasta Pesto
Fresh pasta tossed in basil pesto with burrata and sun-dried tomatoes.
Caesar Salad with Grilled Mahi-Mahi
Grilled mahi-mahi atop romaine with house-made Caesar dressing.
Grilled Chicken Skewers
Marinated chicken served with lemon-tahini greens, couscous, and tzatziki.
Poke Bowl
Seasonal, vibrant poke bowl with fresh fish and island-inspired accompaniments.
Fish & Shrimp Tacos
Warm tortillas filled with fish and shrimp, avocado crema, mango salsa, and cilantro-lime slaw.
Bouillabaisse
Traditional rich seafood stew served with crusty bread.
Tuna Tartare
Fresh tuna with avocado, sesame-ginger dressing, crispy wonton, and rice chips.
Salmon Mousse
Light and airy salmon mousse with cucumber and fresh dill.
Tomato Gazpacho
Chilled tomato soup finished with whipped feta mousse.
Marinated Oysters
Fresh oysters marinated with truffle, chili, and lemon.
Polenta Crostini
Golden polenta bites topped with wild mushroom ragù.
Roasted Beet Carpaccio
Thin-sliced roasted beets with goat cheese cream and toasted walnuts.
Chilled Cucumber & Dill Soup
Cool and refreshing soup finished with a swirl of sour cream.
Middle Eastern Lamb Meatballs
Spiced lamb meatballs served with hummus, warm pita, and tabbouleh or Israeli salad.
Butter-Basted Steak
American-style steak with dauphinoise potatoes, broccoli, and horseradish sauce.
Grilled Lobster
Local lobster served with lobster bisque and asparagus.
Cuban Pernil
Slow-roasted citrus-marinated pork tenderloin with rice, beans, and sweet plantains.
Thai Pad Thai
Rice noodles tossed in a creamy coconut-based Pad Thai sauce.
Miso-Glazed Cod
Japanese-inspired cod with sesame stir-fried greens and coconut jasmine rice.
Spaghetti Squash with Lentil Bolognese
Vegetarian dish of roasted spaghetti squash topped with hearty lentil bolognese.
Crème Brûlée
Silky vanilla custard with a caramelized sugar crust.
Slutty Brownies
Decadent layered brownies with chocolate, cookie, and caramel.
Bananas Foster
Caramelized bananas flambéed with rum.
Key Lime Pie
Tart and creamy lime filling in a buttery graham cracker crust.
Carrot Cake
Moist spiced cake topped with classic cream cheese frosting.
Poached Pears in Red Wine
Tender pears poached in spiced red wine.
Profiteroles au Chocolat
Cream-filled choux pastries drizzled with warm chocolate sauce.
Vanilla Panna Cotta with Passion Fruit
Silky vanilla panna cotta finished with bright passion fruit.
Swedish 75
Gin shaken with fresh lemon juice, topped with a float of cava and finished with a lemon twist.
Captain’s Cure
A classic Painkiller made using the original Pusser’s Rum recipe.
Margarita Freeze Royale
Fresh whole lemons and limes blended with tequila, a touch of sugar, and plenty of ice for a perfectly frozen finish.
Pink Sands Cosmo
A tropical, tart twist on the traditional cosmopolitan.
Nashville Old Fashioned
Bourbon-forward with bright citrus notes and a subtle, refreshing fizz.
Reese’s Martini
Vodka and peanut butter whiskey blended with dark chocolate liqueur and a splash of almond milk, shaken icy-cold.
Captain
Lars Lindstrom
Chef/First Mate
Jasmine "Jaz" Johnson
Hailing from Nashville, Tennessee, Lars first fell in love with sailing at age 9 during a summer sailing camp on local lakes. His early passion quickly grew into leadership, eventually becoming head counselor at the same camp. After college, Lars settled in Austin, Texas, where he spent seven years working in engineering—until the sailing itch returned.
In 2012, a friend (quite easily) convinced him to buy his first bluewater sailboat in Florida. He used every vacation day exploring the Bahamas before committing to a full year-long sailing sabbatical. That journey took Lars and 34 friends island-hopping the entire Caribbean chain, from Florida to Trinidad and back, aboard a 39ft Beneteau.
Returning home, he realized desk life was no longer for him. He shifted gears and joined the professional yachting world, working as a watch leader and engineer on 100ft+ performance sailing yachts. Over the next eight years, Lars sailed extensively across the Pacific, Caribbean, and Mediterranean.
Ultimately, Lars missed the freedom and intimacy of smaller boats. Together with his partner, Jasmine, he returned to the Caribbean to run sailing charters—sharing his love for adventure and life under sail. A sailor at heart, he never misses a chance to hoist the sails and shut off the engines.
Most recently, Lars and Jasmine joined a catamaran specializing in kiteboarding and wingfoiling charters. Always up for adventure, Lars can be found teaching guests how to harness the wind—or out enjoying the breeze himself whenever conditions are right.
Jasmine—known to most as “Jaz”—grew up a true East Coast baby: born in Pennsylvania, raised in Baltimore and North Carolina, and eventually joining her family in Florida. She studied exercise physiology and nutrition before moving to New York City to pursue a career in fitness. After a decade in the city, she discovered a deeper passion for travel and wellness, eventually teaching yoga around the world and opening her own studio in Key West.
From a young age, Jaz was immersed in life on the water—diving and fishing with her dad, and later learning to sail Hobie Cats with her mom in the harbors of Key West. The yachting world offered a perfect blend of her eclectic skills and passions: from hospitality and craft cocktails to her lifelong connection with the sea.
After rising to the role of Chief Stewardess on both motor and sailing yachts, Jaz made a creative leap into the galley, completing French culinary training to pursue her love of cooking professionally. Her cuisine draws inspiration from global travel, fresh local ingredients, and the nostalgic dishes of her childhood spent cooking with family.
With her warm energy, adventurous spirit, and dynamic background, Chef Jaz brings an unforgettable blend of flavor, soul, and style to every charter.
06 / Semanas disponibles
Cruising Grounds
Explore the serene Spanish Virgin Islands: pristine beaches, historic sites, and unspoiled nature await. The ultimate Caribbean sailing escape.
Experience the charm of a US Virgin Islands yacht charter. Discover pristine national parks, stunning beaches, and easy navigation in this Caribbean gem.
Explore a British Virgin Islands yacht charter for an unmatched sailing adventure. Idyllic Caribbean setting, easy navigation, and iconic beach bars await you.
Sample Itineraries
SPANISH VIRGIN ISLANDS · 7 DAYS
Vieques and Culebra by yacht — Bahía de la Chiva, Esperanza, Green Beach, Flamenco, Culebrita. A passport-free, downwind 7-day Spanish Virgin Islands week.
US VIRGIN ISLANDS · 4 DAYS
A 4-day US Virgin Islands itinerary — Maho Bay turtles, Lime Out tacos, Magens Bay, Salt Pond. Crewed charter from St. Thomas with private captain and chef.
BRITISH VIRGIN ISLANDS · 7 DAYS
USVI sailing itinerary that picks up in St. Thomas and crosses into the BVI — Buck Island, North Sound, Jost Van Dyke, Peter Island. Crewed week, day by day.
