Odyssey, un Sailing Catamaran de 77 pies, disponible para charter de lujo con tripulación

SAILING CATAMARAN · 77FT · BAHAMAS

Odyssey

Yate privado con tripulación

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Plano y distribución de Odyssey Plano · Odyssey

77

FT — SAILING CATAMARAN

8

GUESTS

4

CABINS

6

CREW

✓

SCUBA ONBOARD

Bahamas

HOME PORT

From

$84,000

Per Week

8 reseñas8 reseñas

The Yacht

'Odyssey' es un Sailing Catamaran con capacidad para 8 huéspedes, disponible para charter con tripulación con base en Bahamas.

Odyssey Description and Charter Summary Information

ODYSSEY is a beautifully appointed 2022 77’ Lagoon sailing catamaran that blends refined luxury with effortless performance, offering an elevated crewed charter experience. Designed for both comfort and adventure, she offers expansive living spaces, elegant finishes, and seamless indoor-outdoor flow, ideal for exploring the Caribbean in style.

Accommodating up to 8 guests in four ensuite staterooms, ODYSSEY features a full-beam owner’s suite along with three additional guest cabins, each equipped with premium Hi-Fi sound systems and integrated TVs. Bathrooms are thoughtfully designed with integrated bidets and towel heaters, adding an extra layer of comfort. The bright, contemporary salon a versatile double butterfly table, and a striking 55” retractable ceiling TV connected to a central HIFI media system—perfect for relaxed evenings onboard.

Outdoor living is equally impressive, with a spacious flybridge complete with sun-lounger pads, teak flooring, and can be fully enclosed for added comfort in all conditions. The composite hardtop with skylights and lighting creates a refined yet functional space.

Comfort is assured throughout with a powerful reverse cycle chilled water air conditioning system.

With meticulous attention to detail throughout, ODYSSEY delivers a seamless and refined charter experience, whether you’re unwinding at anchor, partaking in all the adventure sports on offer, dining under the stars, or sailing between islands.

For Charters on Odyssey in the Bahamas:

Included in the charter rate is Penelope, a 29-foot Highfield chase boat powered by twin 300hp engines. Guests have exclusive use of Penelope throughout their charter, allowing them to enjoy dedicated day excursions, island hopping, fishing trips, water-sports, beach outings, or simply exploring the Exumas independently from the yacht. It’s a significant added value that sets Odyssey apart from many comparable yachts.

Special Offer

Early Winter Special – 10% Discount.

10% off all 6 and 7 night charters from November 1 – December 15, 2026, excluding Thanksgiving week.

Descuento: 10%

Especificaciones

At a Glance

Longitud
77 ft
Manga
36 ft
Huéspedes
8
Cabinas
4
Baños
4
Camas queen
4
Año de construcción
2022

Información del yate

Detalles adicionales del yate, incluyendo amenities y equipamiento estándar para Odyssey

Explorá Odyssey

May 1, 2026 – Oct 31, 2026

Summer 2026

$84,000–$90,000 / week

Inclusive
2 guests
$84,000
3 guests
$85,000
4 guests
$86,000
5 guests
$87,000
6 guests
$88,000
7 guests
$89,000
8 guests
$90,000

Base: Bahamas · Pickup: Staniel Cay/Virgin Gorda Yacht

Nov 1, 2026 – Apr 30, 2027

Winter 2026 to 2027

$84,000–$90,000 / week

Inclusive
2 guests
$84,000
3 guests
$85,000
4 guests
$86,000
5 guests
$87,000
6 guests
$88,000
7 guests
$89,000
8 guests
$90,000

Base: Bahamas · Pickup: Staniel Cay/Virgin Gorda Yacht

May 1, 2027 – Oct 31, 2027

Summer 2027

$84,000–$90,000 / week

Inclusive
2 guests
$84,000
3 guests
$85,000
4 guests
$86,000
5 guests
$87,000
6 guests
$88,000
7 guests
$89,000
8 guests
$90,000

Base: Bahamas · Pickup: Staniel Cay/Virgin Gorda Yacht

Nov 1, 2027 – Apr 30, 2028

Winter 2027 to 2028

$84,000–$90,000 / week

Inclusive
2 guests
$84,000
3 guests
$85,000
4 guests
$86,000
5 guests
$87,000
6 guests
$88,000
7 guests
$89,000
8 guests
$90,000

Base: Bahamas · Pickup: Staniel Cay/Virgin Gorda Yacht

Dec-April: BVI May-July: Exumas, Bahamas
Rate Notes & Conditions
BAHAMIAN TAXES
RATES ARE PLUS 14% TAX (4% Bahamian tax and 10%VAT. Not subject to commission)

**** Relocation fees $2,000 one way, $4,000 return to Staniel Cay

***BOAT Prefers 72 HOUR TURNS

***5 night minimum charter.

CHILD DISCOUNTS: Discount Applied First
$250 FOR EACH CHILD
***must be 15 or under at the time of charter***

6 NIGHT CHARTERS:
Rate divided by 7x 6nights

5 NIGHT CHARTERS:
Rate divided by 6 x 5 nights

HOLIDAYS 2026
Christmas Week 2025 $95,000
New Years Week 2025 $100,000

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    CASSIE'S SAMPLE MENU

    BREAKFAST

    Individual Shakshukas & mediterranean sausage accompanied by fresh pita bread, labneh, & fresh fruit

    Lobster Benedict on a potato rosti with hollandaise sauce fresh blueberry muffins & tropical fruit

    Scrambled eggs and bacon with fresh sourdough avocado toast, assorted fruits with yogurts & granola

    Cinnamon Brioche French Toast, scrambled eggs & breakfast sausage. Glazed banana & whipped mascarpone. Soft boiled eggs, bacon & yogurt parfaits

    Bagels, fresh hot smoked salmon, cream cheese, onions, capers, tomato & fried eggs. Fresh fruit plate & overnight oats

    LUNCH

    Korean slow cooked pork belly lettuce wraps, scallion pancakes & steamed rice with traditional sauces and pickled veggies

    Peruvian grouper ceviche with sweet potatoes & plantains

    Middle eastern inspired lamb kofta with grilled zucchini & tzatziki

    Brisket & fish tacos on fresh corn tortillas with fresh toppings and elote

    Poke bowls

    APPETIZERS

    Assorted charcuterie

    Seared scallops with parmesan espuma

    Carciofi alla romana

    Stuffed grape leaves & mediterranean crudite

    Truffle grilled cheese slices on fresh brioche

    Shredded duck lettuce wraps

    DINNER

    Moqueca; Brazilian Seafood stew of lobster, mussels, and sea bass in a roasted red pepper & coconut sauce served with rice served with brazilian cheese bread with nduja herb butter

    63 degree sous vide egg in miso soup accompanied by an assortment of traditional Japanese omakase plates; Steamed gyoza, fresh nigiri and hand rolls, bao buns and a herby salad

    Agnolotti del Plin in a brisket sauce with ricotta crema & crispy sage

    Hamachi crudo with blood orange, chermoula, olive oil, preserved lemon & chili

    Chiacchiere with vanilla olive oil ice cream and Moroccan chicken tagine, tahdig, & whole roasted cauliflower with tahini sauce

    Steak tartare with confit duck egg yolk & caviar. Seared duck breast, with foie gras burnt cauliflower puree, carrot miso puree & rainbow chard

    Homemade gnocchi with caramelized kombu & maitake mushrooms. Seabass mosaic in a tom kha broth with crispy enoki mushrooms

    DESSERT

    Passionfruit Pavlova

    Black Sesame Ice Cream with Nian Gao (steamed rice cake)

    Orange and Cardamom Portokalopita with Pistachio Buttercream

    Chamomile Creme Brulee

    Yuzu Sorbet Baked Alaska

    -------------------------------------------------------------------------

    ASHLEY'S SAMPLE MENU

    BREAKFAST

    All breakfasts served with fruit platter & a sweet treat

    Avocado toast on homemade sourdough with poached eggs and fresh herbs

    Huevos rancheros with chorizo, fried eggs & fresh salsa

    Cheddar jalapeno waffle with chipotle butter, heirloom tomatoes, bacon, arugula, a fried egg & chipotle cinnamon syrup

    Homemade bagels with pesto, mozzarella, scrambled eggs and bacon


    Middle Eastern shakshuka topped with feta and avocado and a side of warm naan

    Eggs benedict | original, royale, or florentine

    Sweet Treats
    Lemon ricotta pancakes
    Chai cinnamon rolls
    Homemade almond biscottis
    Stuffed french toast
    Blood orange loaf

    LUNCH

    Mediterranean orzo salad with Greek meatballs and homemade pita


    Vietnamese soba noodle salad with miso glazed seabass


    Caribbean mahi tacos with mango salsa and a side of Mexican street corn


    Chimichurri steak with grilled vegetables and pearl couscous salad


    Fresh ahi tuna poke bowl with a sweet chermoula sauce


    Louisiana shrimp & crab boil with a side of cheddar jalapeno cornbread

    APPETIZERS

    Burrata, citrus & fennel salad
    Arancini balls

    Garlic & white wine mussels with fresh focaccia
    Gazpacho with pastry crisp & herb whipped feta

    Fresh fish crudo

    Creole crab cakes with homemade remoulade

    DINNER

    Italian Cioppino with an olive gremolata, roasted vegetables & fresh focaccia


    Bacon wrapped scallops, broccolini & a smoky corn puree


    Homemade fettuccine with red wine braised short rib ragu


    Louisiana shrimp & andouille grits with roasted okra and a BBQ beurre blanc


    Crispy duck with sweet potato puree, greens beans and a cherry port reduction


    Caribbean lobster tail with potato pave, roasted cherry tomatoes, asparagus, & a garlic thyme butter

    DESSERT

    Rich chocolate tart
    Key lime pie with Italian meringue
    Sumac strawberry cheesecake
    Tiramisu crepe cake

    Pistachio tart with whipped raspberry ganache

    Praline mille-feuille

Seabobs

2 x e-foils

Scuba Gear and onboard compressor

Tender

16' Highfield · seats 10 pax · Honda 100hp

2 x SUP's 6 x Fishing Rods and gear Adult Water Skis Beach Games Boarding Ladder Fishing Gear— type: Trolling & Casting, rods: 6 Fishing Permit— Yes Floating Mats Snorkel Gear Stand-up Paddleboards ×2 Swim Platform Tube Underwater Camera Underwater Video Wakeboards Water Skis (Adult)

Air Conditioning (all night) Water Maker BBQ Bimini Board Games Books CDs DVDs Deck Shower Dining ×8 Generator ×2 Hair Dryer Hammock Hatches Ice Maker Internet/WiFi— Onboard WIFI Inverter Salon Stereo Satellite TV Sun Awning VCR/DVD Video iPod/MP3

Resort Course Available PADI Course Available Compressor Onboard Dive Tanks Onboard Max Guests Per Dive
Yes Yes Yes 12 8
Resumen de buceo
Master/Instructor
Detalles de precios de buceo
Diving Costs
All the necessary dive gear is complimentary onboard Odyssey. If you have preferred gear that works for you, we recommend bringing it along!

Open Water Referral Course: $400pp
Advanced Open Water Course: $300pp
Additional DSD Dives: $100pp

Payment for diving is preferable as Venmo or Cash to the Instructor.

Captain Matthew (Bruce) Whitehead

Captain

Matthew (Bruce) Whitehead

USA & Dutch · EnglishDutch

Captain Pieter Van Steenis

Captain

Pieter Van Steenis

Chef Cassie Pepin

Chef

Cassie Pepin

Chef Ashley Cook

Chef

Ashley Cook

American · English

Stewardess Angelina Ready

Stewardess

Angelina Ready

  • First Mate/Dive Instructor

    Caydon harris

    South African · English

MEET YOUR CREW:

CAPTAINS:
Bruce Whitehead (Dec, Jan - April, May - Aug, Sept)
Pieter Van Steenis (Oct, Nov - Feb, March - June, July)

CHEFS:

Cassie Peppin (Dec, Jan - April,May - Aug, Sept)
Ashley Cook (Oct, Nov - Feb, March - June,July)

STEWARDESS: Angelina Ready (Full time)

FIRST MATE/SCUBA INSTRUCTOR: Caydon Harris (Full Time)

Captain Bruce:

Matthew "Bruce" Whitehead has over 15 years in the maritime industry and a lifetime of experience in, on, and around the water. Growing up in Florida, he spent his youth racing high performance sailboats, teaching and coaching sailing, and went on to campaign for the 2016 Olympics in the Sport of Sailing. Bruce then competed on several professional circuits such as the World Match Race Tour, the Red Bull Youth America's Cup, and the Extreme Sailing Series. 

Since a serious injury in 2018, Bruce shifted his focus from sailboat racing to working as a Yacht Captain. For the past 8 years he has captained charter and delivery yachts in various destinations in the Mediterranean, Caribbean, South Pacific, and Indian Oceans. Bruce has spent many winter seasons in the Bahamas and British Virgin Islands and loves the sailing, diving, and lifestyle of the islands. 
In his free time, Bruce enjoys traveling, hiking, and spending time with family and friends.

Captain Pieter:

Originally from the Netherlands, Pieter began his professional journey with Tesla during its pioneering years before making the conscious decision to turn his lifelong passion into his profession: sailing. Since then, he has built extensive experience across some of the world’s most diverse and demanding waters, including the North Sea, Mediterranean, Caribbean, and the Bahamas.
Holding a Yachtmaster Ocean certification and working as an ASA Instructor, Pieter combines strong technical expertise with a calm, confident leadership style. He has sailed extensively throughout the Caribbean and knows its islands, anchorages, and conditions intimately.
Pieter brings an energetic and adventurous spirit to life on board. When he’s not navigating, you’ll likely find him kitesurfing, wakeboarding, e-foiling or wing foiling, or exploring the underwater world through snorkeling. He also enjoys quieter moments with a good sudoku or a (relaxed) board game, as well as taking in nature—especially the rich marine life the Caribbean has to offer.
Known for his positive attitude and team-oriented mindset, Pieter loves working with great crew to deliver exceptional charter experiences. His goal is simple: to create a safe, relaxed, and unforgettable time on the water for every guest.

Chef Cassie:

Chef Cassie is a versatile and globally experienced Yacht Chef with a strong background in both sailing and motor yacht charters. Having served as Sole Chef aboard multiple Bali 5.4 catamarans and an 86ft motor yacht in the Caribbean, she specializes in full-board charters for up to 8–12 guests, delivering refined, globally inspired menus tailored to each guest’s preferences.

Trained at the Institute of Culinary Education in New York, with advanced pastry studies from the Culinary Institute of America and Escoffier School of Culinary Arts, Cassie blends classical technique with creativity and presentation. Her diverse culinary style spans Mediterranean, Asian, Latin American, and modern coastal cuisine, complemented by strong provisioning, budgeting, and charter-hosting expertise.

With additional experience in event management, floral design, and yacht hostess duties, Cassie brings a natural flair for tablescapes, guest experience, and seamless service. Energetic, adaptable, and passionate about life on the water, she combines culinary excellence with warmth and professionalism to elevate every charter she joins.

Chef Ashley:

Born and raised in Louisiana, Ashley grew up on soul food and southern hospitality. With her grandparents being travel agents, she started traveling at a young age, which sparked her interest in other cultures and cuisines. After graduating University with a Bachelor of Science, Ashley became an au pair on the coast of Italy where she was introduced to the Yachting Industry.  Over the past 9 years, she has been a chef on charters and deliveries in various places such as Croatia, Greece, Montenegro, Italy, French Polynesia and the Virgin Islands.Her love of travel has brought her to 60 countries, including England where she received her Culinary Certification from the Ashburton Chefs Academy, as well as attended The Galley Gang yacht chef workshops.

Chef Ashley is also passionate about health and nutrition. She is a certified health coach and is currently studying to become a personal trainer and nutrition coach, so her dishes are guaranteed to be full of color and fresh ingredients.


Stewardess Angelina:
Angelina grew up in New York before moving to Florida to attend the University of Tampa. She spent a total of seven years in the Sunshine State, during which time she prioritized traveling as much as possible, backpacking around Europe and cultivating a global perspective and a love for adventure.

Her career in hospitality began at age 14, and through years of serving and bartending, she developed a genuine passion for entertaining. As a natural people person, she thrives in fast-paced environments and takes great pride in providing a high level of service and connection with guests.

In 2019, a sailing yacht charter with friends sparked her transition into the maritime industry. This passion led her to Australia, where she completed her Yachtmaster Offshore Sailing license while simultaneously working as a chef to broaden her professional capabilities on the water.

More recently, she has expanded her expertise below the surface by pursuing a diving career and earning her PADI Advanced Open Water certification. Currently serving as a stewardess, Angelina combines her extensive service background with her technical maritime training to ensure an exceptional experience for everyone on board.

First Mate: Caydon Harris

 

Oh My Gosh!

OH MY GOSH! Thank you!

 

I don't think we could have asked for a better week!

Your service, company, conversation and smiles made this trip so much better than it was set up to be.

 

We hope to see you again….

P.S. Cassie - Your food!! Wow!!

 

D & M.A

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08 / Semanas disponibles

Disponibilidad de 'Odyssey'

Cruising Grounds

Where Odyssey voyages

British Virgin Islands

British Virgin Islands

Explore a British Virgin Islands yacht charter for an unmatched sailing adventure. Idyllic Caribbean setting, easy navigation, and iconic beach bars await you.

US Virgin Islands

US Virgin Islands

Experience the charm of a US Virgin Islands yacht charter. Discover pristine national parks, stunning beaches, and easy navigation in this Caribbean gem.

Spanish Virgin Islands

Spanish Virgin Islands

Explore the serene Spanish Virgin Islands: pristine beaches, historic sites, and unspoiled nature await. The ultimate Caribbean sailing escape.

Exuma Bahamas

Exuma Bahamas

Set sail in Exuma, Bahamas for an unparalleled yacht charter experience. Revel in the stunning blues, serene solitude, and fishing in this Caribbean gem.

Abaco Bahamas

Abaco Bahamas

Loyalist clapboard towns a tender ride from the anchorage, the Hope Town light swinging its beam across the mooring field, Tahiti Beach's sandbar at low tide, and two national parks of no-take reef — the protected-water Bahamas, north of the Exumas, with history in the bones.

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