BRITISH VIRGIN ISLANDS · 4 DAYS
4-Day BVI Itinerary: A Crewed Long-Weekend Charter
Four days in the BVI, crewed — Norman Island caves, The Baths, Soggy Dollar at White Bay, the Sir Francis Drake Channel. The short-week BVI itinerary.
Caribbean
Eastern Mediterranean
Western Mediterranean
South Pacific
United States
59
FT — SAILING CATAMARAN
8
GUESTS
5
CABINS
2
CREW
British Virgin Islands
HOME PORT
Summer Cruising
Winter Cruising
From
$40,000
Per Week
36 reseñas36 reseñas
The Yacht
Especificaciones
From the Logbook
Plus 10 is a 2025 Samana 59 and one of my favorite designs in this size range—sleek, modern, and incredibly well thought out. The fully covered flybridge is the best in its class, and the forward lounge accessible from the salon is a game-changer for social flow on board. With five equal queen en-suites, it's ideal for up to 5x couples or a family who wants room to spread out without compromise. The water toy lineup is stacked too, with highlights like an e-foil and Subnados for guests who want to kick the adventure up a notch.
Explorá Plus 10
Nov 1, 2026 – Apr 30, 2027
$40,000–$46,000 / week
Base: British Virgin Islands · Pickup: British Virgin Islands
May 1, 2027 – Oct 31, 2027
$40,000–$46,000 / week
Base: British Virgin Islands · Pickup: British Virgin Islands
Nov 1, 2027 – Apr 30, 2028
$40,000–$46,000 / week
Base: British Virgin Islands · Pickup: British Virgin Islands
Cruising Area
• Virgin Islands (USVI & BVI)
Base Port
• Tortola, BVI
• Inquire for additional pick-up/drop-off available in Tortola, BVI
• USVI ports available on request (Contact us for details)
Yacht Status & Operations
• Based in Tortola, BVI
• BVI pick-up/drop-off preferred
• USVI pick-ups/drop-offs accepted with advance approval
Customs Fees & Cruising Permits
• Included
Rates & Terms
Minimum Charter Nights
• 5-night minimum
• Shorter charters considered on request
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount
Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount
Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights and a 48 turn is required.
Christmas Week
• $51,000 | 2–8 guests
• Must end on or before December 26
New Year’s Week
• $55,000 | 2–8 guests
• May not start prior to December 27
Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit
All breakfasts are served with a fresh fruit platter, coffee, tea, smoothies or yogurt granola bowls, and juices.
Toasted Sesame Bagel
Served with crispy bacon, a sunny-side-up egg, whipped cream cheese, fresh arugula, and homemade pickled red onions.
Breakfast Burrito
Filled with scrambled eggs, sautéed mushrooms, and melted cheese, served with homemade guacamole, zesty pico de gallo, sour cream, and breakfast sausages.
Golden Belgian Waffles
Golden waffles with a crunchy brown sugar crust, topped with crispy bacon and maple syrup.
Breakfast Croissants
Fresh buttery croissants served with folded eggs, brie cheese, prosciutto, and roasted cherry tomatoes.
Smoked Salmon Bagel
Layered with cream cheese, capers, cucumbers, homemade pickled red onions, and fresh parsley.
Soft Brioche French Toast
Served with halloumi cheese and breakfast sausages.
Egg Avocado Toast
Topped with feta cheese, hot honey, microgreens, and crispy bacon.
MIDDAY
Crispy Chicken Caesar Salad
Fresh romaine topped with crispy chicken, baked herbed croutons, and Grana Padano cheese.
Teriyaki Tuna Poke Bowl
Colorful poke bowl with teriyaki tuna and fresh accompaniments.
Mahi Mahi Tacos
Fresh mahi mahi served with pineapple guacamole.
Cheeseburgers
Served with homemade burger sauce and truffle fries.
Chicken & Bacon Skewers
Grilled skewers served on pita bread with fresh hummus and tzatziki sauce.
Roast Beef Focaccia
Filled with roast beef, roasted bell peppers, provolone cheese, caramelized onions, and rosemary mayo.
Pistachio Pesto Gnocchi
Topped with fresh Parmigiano and crispy prosciutto.
HORS D’OEUVRES
Charcuterie Board
A selection of cured meats, cheeses, crackers, fruits, and accompaniments.
Tuna Ceviche
Fresh tuna marinated with bright citrus flavors.
Shrimp Spring Rolls
Crisp spring rolls filled with shrimp and served with dipping sauce.
Peanut Butter Dates
Sweet dates filled with peanut butter and topped with chopped pistachios.
Whipped Feta & Hummus Dips
Served with warm pita bread.
Mediterranean Bruschetta
Toasted bread topped with Mediterranean-inspired flavors.
Chicken, Vegetable or Pork Dumplings
Served with a spicy peanut butter dipping sauce.
MAIN
Miso Teriyaki Sea Bass
Served over purple cauliflower purée with oven-roasted sweet potatoes, butternut squash, and honey-caramelized carrots.
Grilled Steak
Served over truffle mash with red wine reduction and crunchy asparagus.
Greek-Style Salmon
Served with refreshing couscous tabbouleh salad and whipped feta.
Pistachio-Crusted Rack of Lamb
Served over roasted herby baby potatoes with charred broccolini.
Family Recipe Red Sauce Seafood Pasta
Seafood pasta tossed in a rich family recipe red sauce.
Lobster Tail
Served over creamy buttery beet potato mash.
Mahi Mahi Coconut Mango Curry
Fresh mahi mahi served in a coconut mango curry.
DESSERT
Tiramisu
Classic layers of espresso-soaked ladyfingers and mascarpone cream.
Panna Cotta
Silky panna cotta topped with passion fruit coulis.
Crème Brûlée
Rich vanilla custard finished with a caramelized sugar crust.
Nutella Pistachio Crêpes
Delicate crêpes filled with Nutella and pistachios.
Warm Brownies
Served with vanilla ice cream.
Caramelized Banana Split
Classic banana split with caramelized bananas and sweet toppings.
Blueberry Cheesecake
Creamy cheesecake topped with blueberries.
Seabobs
e-Foil
Tender
Highfield 14' 420 Sport · seats 8 · 60 HP
Captain
Matija Pavlovic
Croatian · English
Chef / First Mate
Nella Cvijanovic
Serbian
Nela, you made the entire trip worth every penny. I would not have enjoyed the week without you. Your food was to die for and you listened to everyone's needs and created such amazing dishes everyday and you got along well with us. You always looked out for us and were so caring and kind. If I am ever on a boat again I would 100% request to have you as our chef.
07 / Semanas disponibles
Cruising Grounds
Sample Itineraries
Otros yates con tripulación que navegan las mismas aguas — de tamaño y estilo comparables.