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PLUS 10, un Sailing Catamaran de 59 pies, disponible para charter de lujo con tripulación

PLUS 10

SAILING CATAMARAN

Yate privado con tripulación

59 pies Sailing Catamaran

Ideal para hasta 8 huéspedes

5 cabinas

2 tripulantes

Tarifas desde $40,000/semana

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'PLUS 10' es un Sailing Catamaran con capacidad para 8 huéspedes, disponible para charter con tripulación con base en BVI.

PLUS 10 is a Fountaine Pajot Samana 59 sailing catamaran designed for next-level space, style, and Virgin Islands adventure. A true highlight is the hard-covered flybridge—the largest in its class—with plush daybeds and a full lounge for panoramic views from sunrise to stargazing. The bow’s sunken seating and trampoline add another favorite hangout, while the aft lounge’s teak table seats 8 for effortless alfresco meals. Inside, a spa-like interior features a drop-down TV and sleek bar for relaxed evenings. Sleeps up to 8 in 5 cabins, each with a private ensuite and individual A/C controls—ideal for extra space and privacy. Water toys are included for endless fun on the water, plus a strong tender for exploring. Big spaces. Calm luxury. Pure wow—PLUS 10 earns the name.

PLUS 10 is a Fountaine Pajot Samana 59 sailing catamaran designed for next-level space, style, and Virgin Islands adventure. A true highlight is the hard-covered flybridge—the largest in its class—with plush daybeds and a full lounge for panoramic views from sunrise to stargazing. The bow’s sunken seating and trampoline add another favorite hangout, while the aft lounge’s teak table seats 8 for effortless alfresco meals. Inside, a spa-like interior features a drop-down TV and sleek bar for relaxed evenings. Sleeps up to 8 in 5 cabins, each with a private ensuite and individual A/C controls—ideal for extra space and privacy. Water toys are included for endless fun on the water, plus a strong tender for exploring. Big spaces. Calm luxury. Pure wow—PLUS 10 earns the name.

Explore the layout and specifications for PLUS 10, a 59 ft Sailing Catamaran

Especificaciones

Huéspedes	8
Cabinas	5
Camas queen	5
Baños	5
Longitud	59 ft
Manga	31 ft
Año de construcción	2025

Embárcate y explorá PLUS 10

Temporada	2 Guests	3 Guests	4 Guests	5 Guests	6 Guests	7 Guests	8 Guests
Winter 2025 to 2026	$40,000	$41,000	$42,000	$43,000	$44,000	$45,000	$46,000
Summer 2026	$40,000	$41,000	$42,000	$43,000	$44,000	$45,000	$46,000
Winter 2026 to 2027	$40,000	$41,000	$42,000	$43,000	$44,000	$45,000	$46,000
Summer 2027	$40,000	$41,000	$42,000	$43,000	$44,000	$45,000	$46,000

DAY BREAK
Available daily: fresh fruit, homemade milk kefir smoothies (customized to group preferences), juices, mimosas, Bloody Marys, and an assortment of freshly baked pastries such as chocolate chip banana bread (a guest favorite), gooey cinnamon rolls, and warm croissants served with apple butter.

Mexican Classic
Fried eggs, chorizo, refried beans, corn tortillas, and salsa verde.

Avocado Toast
Homemade seven grain bread, topped with microgreens. Guest Favorite

Pastrami Style Cured Salmon
Toasted bagel, cream cheese, capers, and pickled red onion.

Brioche French Toast
Warm berry compote, powdered sugar, and crispy bacon.

Chilaquiles
Crema fresa, salsa roja, fried eggs, and cilantro.

Yogurt Parfait
Homemade cinnamon granola crumble.

Crabcake Eggs Benedict
Served alongside roasted potatoes.

Fluffy Spinach and Cheese Omelet
Served with buttered toast.

MIDDAY
Grilled Romaine Caesar Salad
Homemade lemony dressing, blackened shrimp, warm buttery croutons, and lots of shredded parmesan.

Beer Battered Mahi Tacos
Arugula, cilantro lime aioli. Served with sharing plates of pickled veggies, salsa fresca, sweet street corn spiced with chiltipin, cooled with cotija, and warm totopos.

Lettuce Wraps
Minced and marinated pork, red pepper, ginger, garlic, topped with chopped peanuts and cilantro.

Lamb Meatballs
Topped on a chopped cucumber and dill salad, with warmed pita bread, zesty tzatziki, black lentils, and rosemary hummus. Guest Favorite

Spicy Ahi Poke Tower
Pureed mango, seaweed salad, served with tamari rice crackers.

Half Baked Salmon
Served atop a roasted fennel and citrus salad.

Bacon Jam Sliders
Pepperjack cheese, mac salad, chilled watermelon, basil, and feta salad.

Jerk Chicken Bowl
Pineapple slaw and basmati rice.

Pan Seared Mariners’ Sea Bass Sandwich
Tomato cucumber gazpacho, toasted ciabatta bun.

HORS D'OEUVRES
Salmon Tartare
Served with a Dijon mustard emulsion.

Seared Scallops
Topped with a miso ginger vinaigrette.

Dungeness Crab Wraps
Gem lettuce and cilantro.

Captain’s Conch Ceviche
Fresh and zesty conch ceviche.

Homemade Thin Crust Pepperoni Pizza
Classic and delicious, straight from the oven.

Bacon Wrapped Jalapeno Bombs
Perfectly spicy and savory.

Freshly Fried Wontons
Filled with cream cheese and beef tenderloin, served with mango chutney. Guest Favorite

MAIN
Baked Lobster on the Half Shell
Stuffed with brioche truffle stuffing.

New York Marinated & Grilled Steak
Served with half steamed artichoke, tahini garlic dipping sauce, roasted baby potatoes, and homemade bread. Guest Favorite

Honey with a Kick BBQ Ribs
Classic mac 'n' cheese, green beans, and cast iron cornbread.

Chicken Marabella
Served with an arugula salad, roasted macadamia nuts, tarragon honey dressing, and turmeric pearl couscous.

Seafood Linguine
Creamy, cheesy, and satisfying.

Teriyaki Baked Salmon
Served with a warm edamame and ginger salad.

Braised Beef Short Ribs
Accompanied by wasabi mashed potatoes and roasted heirloom carrots.

Dutch Oven Cochinita Pibil
Pork butt marinated in pineapple, beer, and achiote. Slow-cooked and served with simple, traditional sides.

DESSERT
Chocolate Ganache Brownie
Served with homemade peanut butter ice cream. Guest Favorite

Salted Caramel Cheesecake
With an oreo crust.

Lemon Berry Cake
Light and airy mascarpone icing with sugared berries.

Kentucky Derby Pie
Chocolate chips, pecans, and a flaky crust.

A Backwards Crumble
Vanilla custard crumbled with thick berry ice cream.

Chocolate Chip Cookies
Classic and irresistible!

SPECIALTY COCKTAILS
Guava Margarita
Tajin salted rim, Reposado Tequila.

Espresso Martini
Creamy and strong.

Cucumber Saki Martini
With a squeeze of lime.

Painkiller
Guest Favorite.

Passionfruit Mojito
Refreshing and tropical.

Aperol Spritz
A classic, light, and bubbly.

Cactus Colada
A twist on the traditional piña colada.

July 2025

David & Emily,

Thank you both for the most amazing, memorable trip that has provided us experiences that will live in our memory(ies) a lifetime! Having the opportunity to bond like we’ve been able to on this trip is really because of you both! Watching Wake & Bella live their best lives over the last week has been a dream. Wake fishing until the wee hours, treasure hunt, learn to eFoil, & become our little captain – all you!!

Bella’s confidence has bloomed during this trip & enabled us to see our little girl in a whole new light. Watching her get up on that wakeboard made my heart explode. I think she may even have imprints from goggles that never fade. We sincerely can’t thank you enough!! This was everything our family needed! We’re leaving with new bonds with each other that I hope to maintain & strengthen as we go. We’ve been on lots of trips, but I can sincerely say that this one hit a little differently 💖 We love you both for everything you’ve done.

Love,
The Garault Family
Adrian, Amber, Bella, & Wake 💗

Disponibilidad de 'PLUS 10'