Plus 10, un Sailing Catamaran de 59 pies, disponible para charter de lujo con tripulación

SAILING CATAMARAN · 59FT · BRITISH VIRGIN ISLANDS

Plus 10

Yate privado con tripulación

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Plano y distribución de Plus 10 Plano · Plus 10

59

FT — SAILING CATAMARAN

8

GUESTS

5

CABINS

2

CREW

British Virgin Islands

HOME PORT

From

$40,000

Per Week

36 reseñas36 reseñas

The Yacht

'Plus 10' es un Sailing Catamaran con capacidad para 8 huéspedes, disponible para charter con tripulación con base en British Virgin Islands.

Plus 10 Description and Charter Summary Information

Plus 10, 2025 Fountaine Pajot Sailing Catamaran — crewed yacht charter
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Especificaciones

At a Glance

Longitud
59 ft
Manga
31 ft
Huéspedes
8
Cabinas
5
Baños
5
Camas queen
5
Año de construcción
2025

Información del yate

From the Logbook

Our take: Plus 10

Plus 10 is a 2025 Samana 59 and one of my favorite designs in this size range—sleek, modern, and incredibly well thought out. The fully covered flybridge is the best in its class, and the forward lounge accessible from the salon is a game-changer for social flow on board. With five equal queen en-suites, it's ideal for up to 5x couples or a family who wants room to spread out without compromise. The water toy lineup is stacked too, with highlights like an e-foil and Subnados for guests who want to kick the adventure up a notch.

Plus 10 en video

Detalles adicionales del yate, incluyendo amenities y equipamiento estándar para Plus 10

Explorá Plus 10

Nov 1, 2026 – Apr 30, 2027

Winter 2026 to 2027

$40,000–$46,000 / week

Inclusive
2 guests
$40,000
3 guests
$41,000
4 guests
$42,000
5 guests
$43,000
6 guests
$44,000
7 guests
$45,000
8 guests
$46,000

Base: British Virgin Islands · Pickup: British Virgin Islands

May 1, 2027 – Oct 31, 2027

Summer 2027

$40,000–$46,000 / week

Inclusive
2 guests
$40,000
3 guests
$41,000
4 guests
$42,000
5 guests
$43,000
6 guests
$44,000
7 guests
$45,000
8 guests
$46,000

Base: British Virgin Islands · Pickup: British Virgin Islands

Nov 1, 2027 – Apr 30, 2028

Winter 2027 to 2028

$40,000–$46,000 / week

Inclusive
2 guests
$40,000
3 guests
$41,000
4 guests
$42,000
5 guests
$43,000
6 guests
$44,000
7 guests
$45,000
8 guests
$46,000

Base: British Virgin Islands · Pickup: British Virgin Islands

Rate Notes & Conditions

Cruising Area
• Virgin Islands (USVI & BVI)

Base Port
• Tortola, BVI
• Inquire for additional pick-up/drop-off available in Tortola, BVI
• USVI ports available on request (Contact us for details)

Yacht Status & Operations
• Based in Tortola, BVI
• BVI pick-up/drop-off preferred
• USVI pick-ups/drop-offs accepted with advance approval

Customs Fees & Cruising Permits
• Included

Rates & Terms
Minimum Charter Nights
• 5-night minimum
• Shorter charters considered on request

Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights

Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks

Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate

Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount

Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount

Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights and a 48 turn is required.

Christmas Week
• $51,000 | 2–8 guests
• Must end on or before December 26

New Year’s Week
• $55,000 | 2–8 guests
• May not start prior to December 27

Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit

    Freshly prepared cuisine featuring relaxed breakfasts, flavorful midday favorites, plated dinners, sweet finishes, and cocktails crafted for life aboard. Sample menu selections are listed below and may vary based on guest preferences, provisioning, and chef creativity.

    DAY BREAK

    All breakfasts are served with a fresh fruit platter, coffee, tea, smoothies or yogurt granola bowls, and juices.

    Toasted Sesame Bagel
    Served with crispy bacon, a sunny-side-up egg, whipped cream cheese, fresh arugula, and homemade pickled red onions.

    Breakfast Burrito
    Filled with scrambled eggs, sautéed mushrooms, and melted cheese, served with homemade guacamole, zesty pico de gallo, sour cream, and breakfast sausages.

    Golden Belgian Waffles
    Golden waffles with a crunchy brown sugar crust, topped with crispy bacon and maple syrup.

    Breakfast Croissants
    Fresh buttery croissants served with folded eggs, brie cheese, prosciutto, and roasted cherry tomatoes.

    Smoked Salmon Bagel
    Layered with cream cheese, capers, cucumbers, homemade pickled red onions, and fresh parsley.

    Soft Brioche French Toast
    Served with halloumi cheese and breakfast sausages.

    Egg Avocado Toast
    Topped with feta cheese, hot honey, microgreens, and crispy bacon.

    MIDDAY
    Crispy Chicken Caesar Salad
    Fresh romaine topped with crispy chicken, baked herbed croutons, and Grana Padano cheese.

    Teriyaki Tuna Poke Bowl
    Colorful poke bowl with teriyaki tuna and fresh accompaniments.

    Mahi Mahi Tacos
    Fresh mahi mahi served with pineapple guacamole.

    Cheeseburgers
    Served with homemade burger sauce and truffle fries.

    Chicken & Bacon Skewers
    Grilled skewers served on pita bread with fresh hummus and tzatziki sauce.

    Roast Beef Focaccia
    Filled with roast beef, roasted bell peppers, provolone cheese, caramelized onions, and rosemary mayo.

    Pistachio Pesto Gnocchi
    Topped with fresh Parmigiano and crispy prosciutto.

    HORS D’OEUVRES
    Charcuterie Board
    A selection of cured meats, cheeses, crackers, fruits, and accompaniments.

    Tuna Ceviche
    Fresh tuna marinated with bright citrus flavors.

    Shrimp Spring Rolls
    Crisp spring rolls filled with shrimp and served with dipping sauce.

    Peanut Butter Dates
    Sweet dates filled with peanut butter and topped with chopped pistachios.

    Whipped Feta & Hummus Dips
    Served with warm pita bread.

    Mediterranean Bruschetta
    Toasted bread topped with Mediterranean-inspired flavors.

    Chicken, Vegetable or Pork Dumplings
    Served with a spicy peanut butter dipping sauce.

    MAIN
    Miso Teriyaki Sea Bass
    Served over purple cauliflower purée with oven-roasted sweet potatoes, butternut squash, and honey-caramelized carrots.

    Grilled Steak
    Served over truffle mash with red wine reduction and crunchy asparagus.

    Greek-Style Salmon
    Served with refreshing couscous tabbouleh salad and whipped feta.

    Pistachio-Crusted Rack of Lamb
    Served over roasted herby baby potatoes with charred broccolini.

    Family Recipe Red Sauce Seafood Pasta
    Seafood pasta tossed in a rich family recipe red sauce.

    Lobster Tail
    Served over creamy buttery beet potato mash.

    Mahi Mahi Coconut Mango Curry
    Fresh mahi mahi served in a coconut mango curry.

    DESSERT
    Tiramisu
    Classic layers of espresso-soaked ladyfingers and mascarpone cream.

    Panna Cotta
    Silky panna cotta topped with passion fruit coulis.

    Crème Brûlée
    Rich vanilla custard finished with a caramelized sugar crust.

    Nutella Pistachio Crêpes
    Delicate crêpes filled with Nutella and pistachios.

    Warm Brownies
    Served with vanilla ice cream.

    Caramelized Banana Split
    Classic banana split with caramelized bananas and sweet toppings.

    Blueberry Cheesecake
    Creamy cheesecake topped with blueberries.

Seabobs

e-Foil

Tender

Highfield 14' 420 Sport · seats 8 · 60 HP

Boarding Ladder Floating Couch & Chairs Floating Mats Floating Toys Sea Scooters Snorkel Gear ×12 Stand-up Paddleboards Swim Platform Tube Underwater Camera Wakeboards Yoga Matts

Air Conditioning Water Maker BBQ CDs Deck Shower Dining ×8 Generator ×2 Ice Maker Internet/WiFi— Onboard WIFI Inverter Salon Stereo VCR/DVD iPod/MP3

Captain Matija Pavlovic

Captain

Matija Pavlovic

Croatian · English

Chef / First Mate Nella Cvijanovic

Chef / First Mate

Nella Cvijanovic

Serbian

Crew Review from Previous Yacht

Nela, you made the entire trip worth every penny. I would not have enjoyed the week without you. Your food was to die for and you listened to everyone's needs and created such amazing dishes everyday and you got along well with us. You always looked out for us and were so caring and kind. If I am ever on a boat again I would 100% request to have you as our chef.

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07 / Semanas disponibles

Disponibilidad de 'Plus 10'

Cruising Grounds

Where Plus 10 voyages

Sample Itineraries

Sample crewed charter itineraries