Explorá Quest

Temporada	2 Guests	3 Guests	4 Guests	5 Guests	6 Guests
Winter 2025 to 2026	$14,995	$14,995	$14,995	$14,995	$14,995
Summer 2026	$14,995	$14,995	$14,995	$14,995	$14,995
Winter 2026 to 2027	$14,995	$14,995	$14,995	$14,995	$14,995
Summer 2027	$14,995	$14,995	$14,995	$14,995	$14,995

• DAY 1 •
Welcome aboard Island grill up surf and turf Daily breakfast served with a selection of home made pastries, fruit salad and fresh fruit juices, smoothies, Tea and coffee Apart from our 3 meals a day, Chef Annabelle is known to create all kinds of snacks and goodies to reward well behaved sailors • DAY 2 • Breakfast Smoked salmon and avocado eggs Benedict on sourdough bread served With home fries Lunch Super berry Acai Bowls with granola, fresh fruit, yogurt, coconut oil and chia seeds Sundowners Bleu cheese stuffed bacon wrapped dates Dinner Entree Pan seared Mahi Mahi over smashed salted fingerling potatoes with cilantro lime aioli and balsamic soy glazed asparagus Dessert Island spiced rum cake served with homemade ginger ice cream • DAY 3 • Breakfast Yogurt and honey parfait with fresh fruit Lunch Fish burgers with Asian slaw and French fries Sundowners Coconut shrimp with guava salsa Dinner Entree Grilled skirt steak with chimichurri over island mash served with ginger glazed carrots Dessert Pineapple shortcake with fresh whipped cream • DAY 4 • Breakfast Sausage, Veggie and cheddar frittata served with honey whole wheat toast Lunch B.L.A.T- Bacon, lettuce, avocado and tomato on sourdough with a truffle aioli and kettle chips Sundowners Cod fish fritters with garlic tomato aioli Dinner Entree Whole fried snapper topped with ginger garlic butter served with traditional Puerto Rican rice and beans and tostones (smashed fried plantains) Dessert Salted Almond fudge • DAY 5 • Breakfast Creamy toasted coconut oats topped with fresh fruit and chia seeds Lunch Bleu cheese stuffed burgers/ or veggie burger with Carmelized onions and mushrooms served with sweet potato fries Sundowners Charcuterie platter- a selection of cured meats and cheeses, pepper jelly, seasonal fruits, smoked nuts, and olives Dinner Entree Curried chicken with tomato choka, coconut creamed spinach, basmati rice and home made roti Dessert Coconut Tembleque • DAY 6 • Breakfast Belgian waffles topped with home made whipped cream and fresh fruit Lunch Caesar Salad with hush puppies and lemon garlic grilled chicken Sun downers Mediterranean platter with hummus, pita chips, stuffed grape leaves, kalamata olives, feta cheese, tabouleh and cucumber Dinner entree Pistachio encrusted lamb chops served with couscous and garlic lemon broccoli Dessert Chocolate fondue with fresh local fruits • DAY 7 • Breakfast 2 eggs any style served with home fries, toast, bacon and sausage Lunch Sautéed veggie sandwich with hummus and goat cheese on whole wheat with kettle chips Sundowners Fresh ceviche with fried arepas Dinner Entree Lobster risotto served with prosciutto wrapped asparagus Dessert Guava Cheese cake • DAY 8 • Breakfast Gruyère popovers with spinach, tomato and garlic scrambled eggs and bacon Farewell snack pack Bon voyage, buen viaje and see you next time!

TENDER: 14', 40 HP engine, with room for 8
2 standup paddleboards
Snorkeling gear
Fishing Gear

Captain Aaron Lathrop — Captain

Aaron Lathrop

Aaron Lathrop - Captain

Hailing from a diverse career path in sales, healthcare management, and emergency management, I’ve always been driven by a passion for helping others. However, my journey took a transformative turn when I discovered sailing. For years, I followed a familiar trajectory of work and family, but amidst the hustle, I felt a quiet disconnect from the natural world. Stepping onto the deck and feeling the wind in the sails was a profound reawakening. The ocean became my sanctuary—a place where the rhythm of the waves brought a sense of calm and clarity that was often lost in the demands of daily life. This isn’t just a career for me; it’s a calling to share the peace and wonder I’ve found on the water.

Now, as the captain of this catamaran, I bring a unique blend of professional expertise and genuine passion to every charter. My background has equipped me with a deep commitment to safety, meticulous attention to detail, and the ability to navigate any situation with a calm and confident demeanor.

My greatest joy is sharing the magic of the sea with others, offering an escape where you can reconnect with nature and yourself. Whether you’re an experienced sailor or a first-time voyager, my goal is to provide a seamless and unforgettable experience, allowing you to relax, recharge, and discover the boundless beauty of the world around us.

March 2022

Annabelle & Nestor,

Thank you so much for taking care of our family this week. All the good food, drinks, and beautiful sights were amazing! Annabelle, we cannot say enough about how great your were with our girls and you are one of the sweetest kind hearted people we have EVER met. Thank you for showing that love to us, especially our girls, they will be talking about you forever.

Flexibility of our schedule
Food - trying new things
Drinks were on point
Knowledge of area
Themed nights
Willingness to serve
Beanbags on the front of the boat
Making us feel at home
Annabelle's sweetness :)
Nestor's fun evergy and vibe