SAILING CATAMARAN · 65FT · BRITISH VIRGIN ISLANDS

Reverie

Yate privado con tripulación

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FT — SAILING CATAMARAN

GUESTS

CABINS

CREW

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SCUBA ONBOARD

British Virgin Islands

HOME PORT

Summer Cruising

Winter Cruising

From

$59,500

Per Week

99 reseñas99 reseñas

The Yacht

'Reverie' es un Sailing Catamaran con capacidad para 10 huéspedes, disponible para charter con tripulación con base en British Virgin Islands.

Reverie, 2025 Lagoon Sailing Catamaran — crewed yacht charter

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Especificaciones

At a Glance

Longitud: 65 ft
Manga: 33 ft
Huéspedes: 10
Cabinas: 5
Baños: 5
Camas king: 1
Camas queen: 3
Cabinas twin: 1
Año de construcción: 2025

From the Logbook

Our take: Reverie

REVERIE is a brand-new 2025 Lagoon Sixty5 catamaran that offers an exquisite blend of luxury, comfort, and adventure, accommodating up to 8 guests with three attentive crew members. With its sleek design, spacious living areas, and seamless indoor-outdoor flow, this vessel sets a high bar for sailing charters. Whether you’re lounging on the expansive, shaded flybridge, dining alfresco, or enjoying the luxurious cabins bathed in natural light, every aspect of Reverie invites relaxation and indulgence.

Reverie stands out with its onboard scuba diving, water toys, and thoughtfully designed spaces for both socializing and solitude. Its covered flybridge and multiple lounging areas provide panoramic views and ample comfort for charter groups of families or friends. The experienced crew, led by Captain Doyle, brings decades of sailing and hospitality expertise, ensuring a tailored and unforgettable experience. Chef Maya’s culinary talents and commitment to local, seasonal ingredients elevate dining into a gourmet adventure, complemented by deck steward Tacaro’s infectious energy and dive expertise.

Reverie’s combination of cutting-edge design, spacious luxury, and exceptional service makes it an ideal choice for exploring the Virgin Islands in style.

Explorá Reverie

Aug 15, 2026 – Oct 31, 2026

Summer 2026

$59,500–$62,500 / week

Inclusive

2 guests: $59,500
3 guests: $60,000
4 guests: $60,500
5 guests: $61,000
6 guests: $61,500
7 guests: $62,000
8 guests: $62,500

Base: British Virgin Islands · Pickup: British Virgin Islands

Vessel will be accepting charters in the Grenadines from August 15-mid November.

Nov 1, 2026 – Apr 30, 2027

Winter 2026 to 2027

$59,500–$62,500 / week

Inclusive

2 guests: $59,500
3 guests: $60,000
4 guests: $60,500
5 guests: $61,000
6 guests: $61,500
7 guests: $62,000
8 guests: $62,500

Base: British Virgin Islands · Pickup: British Virgin Islands

Vessel will be accepting charters in the Grenadines from August 15-mid November.

May 1, 2027 – Oct 31, 2027

Summer 2027

$59,500–$62,500 / week

Inclusive

2 guests: $59,500
3 guests: $60,000
4 guests: $60,500
5 guests: $61,000
6 guests: $61,500
7 guests: $62,000
8 guests: $62,500

Base: British Virgin Islands · Pickup: British Virgin Islands

Nov 1, 2027 – Apr 30, 2028

Winter 2027 to 2028

$61,500–$64,500 / week

Inclusive

2 guests: $61,500
3 guests: $62,000
4 guests: $62,500
5 guests: $63,000
6 guests: $63,500
7 guests: $64,000
8 guests: $64,500

Base: British Virgin Islands · Pickup: British Virgin Islands

Vessel will be accepting charters in the Grenadines from August 15-mid November.

Rate Notes & Conditions

Cruising Area
• Virgin Islands (BVI)
• Grenadines (Summer 2026)

Base Port
• Tortola, BVI
• Inquire about additional pick-up/drop-off availabilities in the BVI

Yacht Status & Operations
• Based in Tortola, BVI
• BVI pick-up/drop-off preferred
• USVI pick-ups/drop-offs not accepted

Customs Fees & Cruising Permits
• Included

Rates & Terms
Minimum charter nights
• 7-nights preferred
• 6-nights allowed if prorated per short-term calculation
• 7-night minimum for Thanksgiving week
• Winter rates start August 1st

Short-Term Charter Rate Calculations
• Divide weekly rate by 7 nights X 6.5 nights

9/10 Person Charters
• Please inquire for approval first and information on cabin arrangements.

Sleep Aboard Option
• Not Available

Dinning Options- The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate

Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount

Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount

Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights

Christmas Week
• $69,995 | 2–8 guests
• Must end on or before December 26

New Year’s Week
• $77,000 | 2–8 guests
• May not start prior to December 27

Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit

Freshly prepared cuisine featuring relaxed breakfasts, flavorful midday favorites, plated dinners, sweet finishes, and cocktails crafted for life aboard. Sample menu selections are listed below and may vary based on guest preferences, provisioning, and chef creativity.

New Menu Starting August 1,2026

DAY BREAK

All breakfasts are served with homemade granola, yogurt, and a seasonal fruit platter.

French Toast
Served with creamy vanilla mascarpone, fresh berries, and mixed berry coulis.

Turkish Eggs (Cilbir)
Creamy garlic yogurt topped with Aleppo butter and served with fresh sourdough.

Maple Rum Pancakes
Served with caramelized banana and walnut crunch.

Shakshuka
Poached eggs in smoky tomato concassé, finished with feta crumble and avocado.

Bagel Board
Smoked salmon, heirloom tomatoes, avocado, and cucumber ribbons served with fresh bagels.

Eggs Benedict
Poached eggs and Canadian bacon topped with rich hollandaise sauce.

Açai & Smoothie Bowl
Served with vanilla granola, fresh seasonal fruit, and toasted almonds.

MIDDAY

Rainbow Sushi Bowl
Sesame ahi tuna served over sticky rice with rainbow vegetables and ponzu.

Mediterranean Mezze Spread
A selection of meats served with hummus, tzatziki, and fresh pita.

Grilled Chicken Salad
Charred peaches, crispy prosciutto, burrata, and arugula.

Mahi Mahi Tacos
Served with cabbage slaw, spicy mango salsa, and caper lime aioli.

Lump Crab Cakes
Served with yuzu crème fraîche, lemon pearl couscous, and pickled onion.

Shrimp Caesar Salad
Finished with crispy bacon bits, parmesan tuile, and homemade focaccia.

HORS D’OEUVRES

Summer Spring Rolls
Served with peanut-soy dipping sauce.

Crispy Pork Belly
Served with curried plantain purée and pickled vegetables.

Tuna Tartare
Served with creamy coconut sauce, mango, avocado, and wonton chips.

Wahoo Ceviche
Prepared with avocado, jalapeño, and tortilla crisps.

Wine-Baked Camembert
Served with fig preserve, balsamic pearls, and fresh sourdough.

MAIN

Red Snapper
Served with sun-dried tomato and thyme velouté, jasmine rice, blistered tomatoes, and roasted seasonal vegetables.

Sous Vide Filet Mignon
Served with red wine jus, potato pavé, tender stem broccolini, and buttery garlic asparagus.

Pistachio-Crusted Lamb Rack
Served with scalloped potatoes, charred greens, and pomegranate salad.

Sage & Prosciutto Chicken Roulade
Served with creamy potato purée, honey-roasted carrots, and burnt butter sage beurre blanc.

Pan-Seared Seabass
Served with silky pea purée, crispy thyme gnocchi, braised leeks, and lemon cream sauce.

Seafood Risotto
Lobster, shrimp, and scallops served in a truffle risotto with a citrus salad.

DESSERT

Limoncello Tiramisu
Served with fresh raspberries, lemon curd, and raspberry coulis.

Pavlova
Crispy meringue nests topped with passionfruit curd, vanilla bean cream, and fresh seasonal fruit.

Amaretto-Poached Pears
Served with vanilla almond crumble and homemade spiced ice cream.

Coconut & Mango Panna Cotta
Finished with ginger nut crumble, mango glaze, and toasted coconut.

Rooibos Crème Brûlée
Served with sticky peaches.

Dark Chocolate Salted Caramel Cheesecake
Served on a roasted hazelnut crust with whipped cream.

Kite Boarding

Seabobs

2 e-Foils Including 1 FlightScooter eFoil

Tender

Williams Sport Jet 460 · seats 10 · 175 HP

1 Wing Foil Beach Games Bean Bags Boarding Ladder Can Book Dive Trips Fishing Gear Floating Chairs Floating Mats Kneeboard Sea Scooters Snorkel Gear Stand-up Paddleboards Swim Platform Tube Underwater Camera Underwater Video Wakeboards

Air Conditioning (all night) Water Maker BBQ Board Games Deck Shower Generator Gym Hair Dryer Ice Maker Internet/WiFi— Onboard WIFI Inverter Salon Stereo VCR/DVD iPod/MP3

Resort Course Available	PADI Course Available	Compressor Onboard	Dive Tanks Onboard	Max Guests Per Dive
No	No	No	0	N/A

Resumen de buceo

Instructor

Detalles de precios de buceo

Captain Dean De Witt — Captain

Dean De Witt

South African · English

Chef Charne De Witt — Chef

Charne De Witt

South Afrrican · English

First Mate/Stew Robyn De Witt — First Mate/Stew

Robyn De Witt

South African · English

April 2026

To the best crew ever!
Thank you for answering excellent week? We not only enjoyed the beautiful scenery, but also yhe fabulous company of the crew. Anegada was our favourite to see all these beaches! And great snorkeling outside of Saba Rock. Each & every meal was incredible and we loved them all. Everything from Jetske - so good. Jetske’s Pink Painkiller was the greatest! Yummy. Thanks for everything, we will always have great memories of our week together.

Lynn De Guzman

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Disponibilidad de 'Reverie'

Cruising Grounds

Where Reverie voyages

British Virgin Islands

Explore a British Virgin Islands yacht charter for an unmatched sailing adventure. Idyllic Caribbean setting, easy navigation, and iconic beach bars await you.

US Virgin Islands

Experience the charm of a US Virgin Islands yacht charter. Discover pristine national parks, stunning beaches, and easy navigation in this Caribbean gem.