Romanca, un Motor Sailer de 93 pies, disponible para charter de lujo con tripulación

MOTOR SAILER · 93FT

Romanca

Yate privado con tripulación

Descubrir
Plano y distribución de Romanca Plano · Romanca

93

FT — MOTOR SAILER

16

GUESTS

8

CABINS

5

CREW

Summer Cruising

Winter Cruising

From

€26,900

Per Week

7 reseñas7 reseñas

The Yacht

'Romanca' es un Motor Sailer con capacidad para 16 huéspedes, disponible para charter con tripulación.

Romanca Description and Charter Summary Information

Romanca, 1998 Custom Motor Sailer — crewed yacht charter
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Especificaciones

At a Glance

Longitud
93 ft
Manga
7 ft
Huéspedes
16
Cabinas
8
Cabinas dobles
8
Año de construcción
1998
Año de refit
2020

Información del yate

Detalles adicionales del yate, incluyendo amenities y equipamiento estándar para Romanca

Explorá Romanca

ROMANCA 2026 RATES 16.05. - 20.06.2026 => 26.900 EUR 20.06. - 29.08.2026 => 30.500 EUR 29.08. - 17.10.2026 => 26.900 EUR The above prices includes: Accommodation on the yacht, 5 crew members, wages and food for the crew, Croatian VAT, fuel for main engines up to 4 hours cruising per day, complete linen and towels, yacht insurance, service on board, sojourn taxes, use of leisure equipment on board that doesn't consume fuel, tender 5.30 m YAMAHA XL750 100 HP, PlayStation 4, WiFi. OBLIGATORY ADDITIONAL COSTS - Food - Drinks/beverages - port and marina fees Port fees/anchorages: Port fees and anchorages are to be paid on spot in each port/anchor (in cash), according to actual costs in ports/anchors. The total cost per week depends on the selected itinerary/ports of call. It is not obligatory for the yacht to be in the port each night, it can also be anchored, which lowers the mooring fees (approximate cost is between 800 – 1,200 Euros). FOOD OPTIONS: Half board (breakfast + lunch): 550 Eur per person per week Full board (breakfast + lunch+ dinner): 800 Eur per person per week Extra meal (dinner - three courses) is optional 50 Eur per meal per person Optional snack (includes a variety of pastries, prosciutto, cheese, mini pizzas, bruschette, and similar items): 20 Eur per person Food discount for children: Children 0-2 years free of charge, Children 2-12 years 50% discount. DRINKS/BEVERAGES OPTIONS: Drinks/beverages to be taken at the yacht bar and paid according to consumption. All inclusive domestic drink package of 300 Euros per person includes: Croatian quality wine, domestic beer, spirits, soft drinks, natural and mineral water, milk, tea and coffee. Foreign liquors and wines are not included in this package. All inclusive non alcoholic drink package: 100 Eur per person per week. Drinks and beverages completely supplied by clients - corkage fee: 700 Euros per week (in this case non alcoholic drink packages per person are an obligatory extra). Crew Gratuity is not included in the price, 10-20% of the charter fee is customary. Jet ski (150€/h), Water ski, wakeboard & water tube (with tender use) – 100€/h, Dubrovnik visit fee on Split-Split route 1.000€. Delivery Fee 1.000€ for embarkation / disembarkation in any other port except base port, if “empty leg” is caused. Extra navigation: 60€/hour. This cost is already included in Delivery Fee. Transfer from/to the airport/hotel: on request; Guided tours: on request; Entry tickets for National parks

Plus Expenses · + ALL

    ROMANCA

    MENU

    Saturday Dinner
    Mussels in olive oil, wine and garlic
    Grilled sea bass with swiss chard
    Tiramisu


    Sunday Lunch
    Cream of pea soup
    Veal risotto
    Fruit mix
    Dinner
    Zuchinni wrapped tiger shrimp with Grana Padano
    Gilt head bream fillet with peppers, zucchini and mushrooms
    Panna cotta


    Monday Lunch
    Burrata
    Veal tomahawk on sweet potato cream
    Fruit mix
    Dinner
    Octopus salad with chickpeas
    Monkfish in white sauce with polenta
    Flan creme caramel


    Tuesday Lunch
    Cream butternut soup
    Pasta with chicken and zucchini
    Fruit mix
    Dinner
    Scallops with bechamel sauce
    Cuttlefish black risotto
    Semifreddo


    Wednesday Lunch
    Beef carpaccio
    Dry aged rump steak with baby carrots and mushrooms
    Fruit mix
    Dinner
    Shrimp cream soup
    Tuna steak with green beans
    Chocolate souffle


    Thursday Lunch
    Stuffed portobello mushrooms
    Beef in red wine, cranberries and plum sauce with gnocchi
    Fruit mix
    Dinner
    Tuna carpaccio and shrimp tartare
    Pasta in red sauce with scampi
    Chocolate mousse


    Friday Lunch
    Bruschetta
    Roasted Veal with potatoes
    Fruit mix
    Dinner
    Tuna pate
    Lobster in tomato sauce with pasta
    Cheesecak

  • TENDER: Tender boat 5.30 m, YAMAHA XL750 100 HP, with room for 8
  • Water skis for adults
  • Jet ski
  • Standup paddleboards
  • Snorkeling gear
  • Inflatable tube
  • Wakeboard
  • 1-person kayak
  • Fishing Gear

Captain Marin Matulović

Captain

Marin Matulović

First officer Ivan Lončar

First officer

Ivan Lončar

Deckhand Marin Reljić

Deckhand

Marin Reljić

Chef Ivana Strujić

Chef

Ivana Strujić

Bartender Mario Kosor

Bartender

Mario Kosor

MARIN MATULOVIĆ - CAPTAIN

Marin is the Captain of Romanca. He was born in Split on the 8th of May in 1983. After he finished high school, he started working in a company building yachts. For six years, he worked in the construction of vessels.
He has been a part of Romanca for the past five years. He speaks English. In his free time, he enjoys playing football and is an avid diver, both with diving gear and without. He loves everything related to the sea and working on Romanca; he spends most of the year working on improving the ship.

IVAN LONČAR - FIRST OFFICER

Ivan was born on 14 May 1993 in Split, where he grew up and graduated from Maritime High School. He worked in construction for a while, but after obtaining the necessary maritime licenses and certificates, he decidedly embarked on his career at sea. After working on supply ships for some time, he joined Romanca in 2017.
Ivan brings a disciplined approach to every task. Whether on watch or navigation or transporting guests on a tender, clients can feel confident and secure knowing they are in capable hands. Its goal is to provide a pleasant and friendly time on the Gulet Romanca. He is also always willing to help and assist his colleagues.
He speaks English fluently and spends most of his free time in sports activities and hiking.

MARIN RELJIĆ - DECKHAND

Marin was born on March 20, 2004, in Split, where he attended Maritime High School. He also completed additional maritime courses and obtained other certifications.
An interesting fact about him is that he likes to spend his free time hiking and is an expert on Dalmatian peaks. By moving into the boating industry, he was allowed to develop and sharpen his skills in seafaring and taking care of the safety of the
ship and everyone on board. He is a valuable team member; with motivation , he is always there to help with a big smile.

IVANA STRUJIĆ - CHEF

Ivana was born in Split, where she graduated from high school of economics, but her love for cooking led her to the world of gastronomy. She followed her passion for cooking and went to school and courses to become a chef. Over the years, she built up her experience cooking for fine restaurants, hotels, private residences, and ships.
She has a flair for various cuisines, but gradually she became an expert in traditional and home cooking. Ivana always aims to please and goes beyond that; she is always ready to come up with contemporary and challenging dishes so that Romanca guests have the most pleasant culinary experience while on board.

MARIO KOSOR - BARTENDER

Mario was born in 1982 in the German town of Borken and completed his education in Split. After secondary vocational and technical school, he successfully graduated from the Polytechnic in Split, majoring in telecommunications. In the meantime, he additionally attended various courses and worked as an IT support (maintenance of computer equipment) to further improve his IT knowledge.
For some time, he worked in hotels and restaurants as a waiter, and as a result, he became very successful in working with people by offering excellent service. He will do his best to make his guests feel comfortable during their vacation. He is excited to become a member of the Romanca team, and his colleagues describe him as kind, friendly, and a hard worker.
Of foreign languages, he is best at English in foreign languages, and he likes to spend his free time playing tennis and, in the kitchen, trying out various gastronomic recipes.

26/07/2025

THE BEST WEEK OF MY LIFE
Thank you for the week it will stay engraved in my dreams. Thank you Goran, Barbara, Sandro, Marin and dear last Marco.
Thanks to all of the boat staff, it was wonderful. It was the best week of my life. The food was healthy, the staff was so nice, thank you everyone.
How the f*** am I going to go back to my real life? No words for this amazing week, but a little game so you can have fun too! Match the right names with the right words:bed and breakfast fairy? bumpy or not bumpy? Bumpy at 5:00 and 7:00, Rose mojito at 7:00, the flying fish is delicious, this fish is sooo delicious.
Thank you so much!
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06 / Semanas disponibles

Disponibilidad de 'Romanca'

Cruising Grounds

Where Romanca voyages

Sample Itineraries

Sample crewed charter itineraries