Nov 1, 2026 – Apr 30, 2027

Winter 2026 to 2027

$26,000–$28,000 / week

Inclusive

2 guests: $26,000
3 guests: $26,500
4 guests: $27,000
5 guests: $27,500
6 guests: $28,000

Virgin Gorda Yacht Harbor, BVI Please inquire for additional location availability

May 1, 2027 – Oct 31, 2027

Summer 2027

$26,000–$28,000 / week

Inclusive

2 guests: $26,000
3 guests: $26,500
4 guests: $27,000
5 guests: $27,500
6 guests: $28,000

Virgin Gorda Yacht Harbor, BVI Please inquire for additional location availability

Nov 1, 2027 – Apr 30, 2028

Winter 2027 to 2028

$26,000–$28,000 / week

Inclusive

2 guests: $26,000
3 guests: $26,500
4 guests: $27,000
5 guests: $27,500
6 guests: $28,000

Virgin Gorda Yacht Harbor, BVI Please inquire for additional location availability

May 1, 2028 – Oct 31, 2028

Summer 2028

$26,000–$28,000 / week

Inclusive

2 guests: $26,000
3 guests: $26,500
4 guests: $27,000
5 guests: $27,500
6 guests: $28,000

Virgin Gorda Yacht Harbor, BVI Please inquire for additional location availability

Rate Notes & Conditions

CRUISING FEES:
BVI Cruising Fees are included

MINIMUM NIGHTS: 4

LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the
next morning and early start.

TURN AROUNDS: 48-hour turns are standard

HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.

LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

HOLIDAY RATES:
XMAS: Flat rate $31,500. Must end no later than Dec 27th.
NEW YEARS: Flat rate $34,000. Must begin no sooner than Dec 28th.

CHILDREN'S DISCOUNT:
$200 discount per child under aged 12 up to a max of 3 children.

Tender

Highfield 11' · seats 8 · 25hp Yamaha 4 stroke

Beach Games Boarding Ladder Fishing Gear— type: Trolling Rods, rods: 2 Fishing Permit— Yes Floating Mats Sea Scooters Snorkel Gear Stand-up Paddleboards Swim Platform Tube

Air Conditioning Water Maker BBQ Bimini Board Games CDs Deck Shower Dining ×6 Generator Hair Dryer Hatches Ice Maker Internet/WiFi— Onboard WIFI Inverter Salon Stereo Smoking Allowed— Yes - Sugar Scoops only Sun Awning VCR/DVD iPod/MP3

Resort Course Available	PADI Course Available	Compressor Onboard	Dive Tanks Onboard	Max Guests Per Dive
No	No	No	0	N/A

Resumen de buceo

Master

Detalles de precios de buceo

Captain Hein Van Eeden — Captain

Hein Van Eeden

Chef Nicola Alberts — Chef

Nicola Alberts

MEET YOUR CREW:

CAPTAIN: Hein Van Eeden
CHEF/FIRST MATE: Nicola Alberts

Captain Hein van Eeden is an RYA Yachtmaster with over three seasons of successful Caribbean charters. His mission is simple - to transform every luxury charter into an unforgettable, high-energy adventure tailored completely to his guests' preference and pace.

Hein's passion for the ocean began in South Africa, where he grew up in a small town before moving to one of the country's premier sailing hubs. For five years, he managed houseboats and ran day charters - guiding guests on coastal dives, whale watching tours, and seal snorkeling safaris. He also managed an upbeat, high-energy restaurant, where he mastered the art of premium, five-star hospitality.

Today, Hein combines that experience to deliver seamless service on the water. As a certified Dive Master with over 500 logged dives, he loves guiding guests through vibrant, hidden coral reefs. For those who prefer surface thrills, Hein is always ready to get guests up on a wakeboard, paddleboard, or tube. Back on deck, he steps into his role as a master mixologist, crafting bespoke cocktails designed around everyone's favourites.

Nicola was raised in Cape Town, South Africa, where her passion for food was cultivated from an early age alongside her father in the family kitchen. It was there that she developed an appreciation for the art of cooking, thoughtful presentation, and the way exceptional meals bring people together. Growing up surrounded by mountains and ocean, she also developed a deep love for adventure, travel, and the outdoors.

Although Nicola initially pursued studies in Environmental Sciences, she soon realized her true calling lay in the culinary world. This discovery led her into hospitality and ultimately to a career as a yacht chef, where she combined her love of food, travel, and creating memorable experiences for others. Her journey has taken her from the Mediterranean to the beautiful waters of the Virgin Islands where she has chartered for the past 2 seasons,

Known for her warm hospitality, attention to detail, and creative approach to cuisine, Nicola takes great pride in crafting fresh, flavorful menus tailored to your preferences. Whether sourcing local ingredients, preparing elegant multi-course dinners, or creating relaxed beachside lunches, she is dedicated to ensuring every meal becomes a memorable part of the charter experience.

Together, Hein and Nicola look forward to welcoming you aboard Sashalon and creating an unforgettable Virgin Islands adventure filled with exceptional service, incredible cuisine, and memories to last a lifetime.