Caribbean
Western Mediterranean
Eastern Mediterranean
South Pacific
65
FT — SAILING CATAMARAN
8
GUESTS
4
CABINS
4
CREW
From
$54,000
Per Week
12 reseñas12 reseñas
The Yacht
Immerse yourself in a luxurious experience on board the beautiful 2024 Lagoon Sixty5, Tri Wing Endor. This magnificent yacht offers four spacious cabins for up to eight guests and combines space, comfort and style to perfection.
---DREAM TEAM---
This yacht comes with four amazing crew members, consisting of your Captain, Chef, Hostess and Water Sports Instructor! The team have worked together for multiple seasons in the Mediterranean, and are bringing their personalities and skillset over to the Caribbean to accompany you and make every moment unforgettable. Savour exquisite gourmet meals while admiring the stunning views of the Caribbean Sea. For adventures on board, a wide range of water sports equipment such as water skis, wakeboards, paddleboards and snorkelling equipment is at your disposal. Whether you want to relax in the sun, dive into the crystal-clear water, or use a private pool area for longer anchorage stops – every wish is catered for on board.
---XXL AQUATIC AREA---
Elevate your yachting experience with our the yacht's huge inflatable aquatic zone, designed to seamlessly extend your entertainment space directly onto the water. Whether you're hanging with friends or enjoying family time, this floating paradise creates an instant resort-style atmosphere, turning any anchorage into your private watersports area!
---FULLY SILENT A/C---
TriWing Endor is designed to be fully silent when running the A/C at night. With a full set of lithium batteries and dedicated inverters for the A/C units, you and your guests won't have to suffer the sound of the generator whilst you sleep, a typical problem on most other boats!
---BEST IN CLASS---
On top of this, Tri Wing Endor is the best in class when it comes to the Lagoon 65. No expense has been spared! As soon as soon as you step onboard you will be captivated by the exquisite craftsmanship, lavish amenities, and luxurious interiors that rival those of a five-star hotel.
Don't settle for an ordinary charter experience when you can have the most incredible adventure with Tri Wing Endor, where luxury and unforgettable experiences come together!
Especificaciones
Explorá Triwing Endor - Winter
| Temporada | 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests | 7 Guests | 8 Guests |
|---|---|---|---|---|---|---|---|
| Winter 2025 to 2026 | $54,000 | $55,000 | $56,000 | $57,000 | $58,000 | $59,000 | $60,000 |
| Winter 2026 to 2027 | $55,000 | $56,000 | $57,000 | $58,000 | $59,000 | $60,000 | $61,000 |
Blending the essence of Mediterranean and Latin American gastronomy, using fresh, seasonal products at their peak.
A refined culinary voyage aboard Lagoon 65 – Tri Wing Endor
Classic Eggs Benedict with Smoked Salmon & Hollandaise Sauce
Mediterranean Omelette with Feta, Spinach, Sun-Dried Tomatoes & Fresh Herbs
Shakshuka – Poached Eggs in Spiced Tomato & Pepper Sauce, served with Warm Pita Bread
Soft Scrambled Eggs with Truffle Oil & Chives on Sourdough Toast
Fresh Tropical Fruit Platter with Organic Yogurt & Honey
Warm Viennoiserie Selection – Croissants, Pain au Chocolat & Danish Pastries
Seared Scallops over Cauliflower Cream with Aromatic Green Oil
Mini Vietnamese Spring Rolls with Avocado, Mango & Lime-Soy Dipping Sauce
Crispy Panko-Breaded Prawns with Ripe Mango Mayonnaise
Creamy Vegan Risotto with Wild Mushrooms & Green Asparagus
Seasonal Garden Salad with Edible Flowers, Citrus Segments & a Champagne Vinaigrette
Fresh Catch of the Day Ceviche with Lime, Coriander & Red Onion
Lobster Salad with Citrus Vinaigrette & Baby Greens
Beetroot Tartare with Green Apple & Caramelized Walnuts
Seasonal Roasted Eggplants with Corn Cream, Criolla Sauce & Fresh Basil Leaves
Blinis with Avocado Cream & Confit Cherry Tomatoes
Salmon Tartare with Capers, Dill & Avocado
Seared Tataki Tuna with Sesame Crust & Ponzu Dressing
Roasted Meagre Fillet with Creamy Celeriac Purée, Green Asparagus & Bright Citrus Sauce
Braised Beef Cheeks in Their Jus with Rustic Mashed Potatoes & Glazed Baby Carrots
Grilled Lobster with Garlic Butter, Lemon & Herb Couscous
Vegan Red Berry Cheesecake with Almond Crust & Vanilla Infusion
Chocolate & Avocado Mousse with Maldon Salt & Extra Virgin Olive Oil
Amaretto & Orange Tiramisu
Vegan Chocolate & Orange Truffles
Captain
Philip
Chef
Matias
Deck & Watersports
Yuliet
Hostess
Hanna
Swiss-born and Yachtmaster Ocean-qualified, Philip brings a wealth of maritime experience, from transatlantic deliveries to luxury charter operations in Europe and the Caribbean. With MCA Master 200 Unlimited certification and fluency in five languages, he combines precise navigation skills with a warm, guest-focused approach. Passionate about sailing, surfing, fishing and the Ocean, Philip ensures every voyage is safe, seamless, and unforgettable.
STCW 2010 Basic Safety Training
MCA Master 200 Unlimited
Yachtmaster Ocean Power
Yachtmaster Ocean Sail
Commercial Endorsement
ENG1
ICC Power and Sail
MCA AEC 1 Approved Engine Course
Chieftan 12V Marine Electrics
PADI Open Water Diver
Hailing from Argentina, Matias is a talented chef with an international culinary background, blending Mediterranean, Latin American, and contemporary flavors. With years of experience in high-end kitchens and aboard luxury yachts, he creates beautifully presented, flavor-rich dishes tailored to guests’ tastes. Matias’s creativity, passion for fresh ingredients, and attention to detail make every meal an experience to remember.
STCW 2010 Basic Safety Training
Advanced Diploma in Gastronomy (Higher Technician in Culinary Arts), University of Islas Malvinas
Hanna is a professional and versatile yacht stewardess with a passion for guest service, wellness, and creating a welcoming atmosphere on board. Trained in massage therapy, yoga instruction, and hospitality, she ensures guests feel relaxed and cared for throughout their stay. With her positive energy, attention to detail, and multilingual skills, Hanna makes every charter feel personal and special.
STCW 2010 Basic Safety Training
First Aid Certification
Yoga Instructor Certification
Master Wellness Masseur Certification
With a background as a private chef and extensive hospitality experience, Yuliet brings both energy and versatility to her role on deck. She assists with water sports activities, keeps the yacht in pristine condition, and ensures guests have fun and feel at ease on and off the water. Friendly, adaptable, and passionate about the sea, Yuliet is always ready to make guests’ experiences exceptional.
STCW 2010 Basic Safety Training
Motorboat License
Sailboat License
Jetski License
Padi Open Water Diver
SSI Advanced and Nitrox Diver
Ayurvedan Massage Therapist
Food Handler Course
Allergen and Food Intolerance Control Course
Kitchen Assistant Course – Hospitality School El Madroño Madrid
06 / Semanas disponibles
Cruising Grounds
Explore the serene Spanish Virgin Islands: pristine beaches, historic sites, and unspoiled nature await. The ultimate Caribbean sailing escape.
Experience the charm of a US Virgin Islands yacht charter. Discover pristine national parks, stunning beaches, and easy navigation in this Caribbean gem.
Explore a British Virgin Islands yacht charter for an unmatched sailing adventure. Idyllic Caribbean setting, easy navigation, and iconic beach bars await you.
Sample Itineraries
SPANISH VIRGIN ISLANDS · 7 DAYS
Vieques and Culebra by yacht — Bahía de la Chiva, Esperanza, Green Beach, Flamenco, Culebrita. A passport-free, downwind 7-day Spanish Virgin Islands week.
US VIRGIN ISLANDS · 4 DAYS
A 4-day US Virgin Islands itinerary — Maho Bay turtles, Lime Out tacos, Magens Bay, Salt Pond. Crewed charter from St. Thomas with private captain and chef.
BRITISH VIRGIN ISLANDS · 7 DAYS
USVI sailing itinerary that picks up in St. Thomas and crosses into the BVI — Buck Island, North Sound, Jost Van Dyke, Peter Island. Crewed week, day by day.
