Explorá Ubi Bene

Jun 15, 2026 – Sep 15, 2026

High Season

€49,000 / week

Plus Expenses

Sep 16, 2026 – Dec 31, 2026

Low Season (Fall/Winter)

€42,000 / week

Plus Expenses

Based in Bodrum. She can charter to Greece if starts and ends in Turkey.

Rate Notes & Conditions

2026 Rates: May, October: € 42,000 per week + 20% VAT + 25% APA June, September: € 45,000 per week + 20% VAT + 25% APA July, August: € 49,000 per week + 20% VAT + 25% APA Gulet Terms Embarkation Time: 16:00 Disembarkation Time: 10:00 Charter Rate Includes: - All running expenses of the yacht, crew’s wage, ship’s laundry, free use of onboard water sports and recreational equipment - Fuel for up to an average of 4 hours of cruising per day in Turkish waters - Fuel for 24 hours/day of generator use and A/C use in Turkish waters - Unlimited Wifi in Turkish waters Charter Rate Excludes: - 20% VAT - Food and beverage expenses - meal plans will be deducted from the APA. - Fuel for long-distance cruising beyond the standard daily allowance - Fuel outside of Turkish waters - Fuel for dinghy, for jet ski if available onboard, and for the dinghy operated water sports equipment (waterski, ringo, etc.)Use of some water toys actually can be extra - Marina fees and anchorages fees (anchorage fee applicable for all bays in Gocek) - Airport transfers, land excursions, and any personal expenses (all these services can be arranged at additional costs) - All taxes and fees related to both Turkish and Greek customs if Greek islands are part of a chosen itinerary - Greek port fees, agency fees, customs costs if entering Greek waters, Greek island harbour and customs fees - Wi-Fi outside of Turkey - Personal travel insurance - Crew gratuity, typically 10–15% of the charter fee

2027 Rates:
May, October: € 42,000 per week + 20% VAT
June, September: €45,000 per week + 20% VAT
July, August: € 49,000 per week + 20% VAT

Gulet Terms

Embarkation Time: 16:00
Disembarkation Time: 10:00

Charter Rate Includes:
• All running expenses of the yacht, crew’s wage, ship’s laundry, free use of onboard water sports and recreational equipment
• Fuel for up to an average of 4 hours of cruising per day in Turkish waters
• Fuel for 24 hours/day of generator use and A/C use in Turkish waters
• Unlimited Wifi in Turkish waters

Charter Rate Excludes:
• 20% VAT
• Food and beverage expenses (the yacht offers either a meal plan to choose or purchase food and drinks according to the preference list provided by the guests, and the guests will cover these costs based on the shop and food supplier receipts)
• Fuel for long-distance cruising beyond the standard daily allowance
• Fuel outside of Turkish waters
• Fuel for dinghy, for jet ski if available onboard, and for the dinghy operated water sports equipment (waterski, ringo, etc.)
Use of some water toys actually can be extra
• Marina fees and anchorages fees (anchorage fee applicable for all bays in Gocek)
• Airport transfers, land excursions, and any personal expenses (all these services can be arranged at additional costs)
• All taxes and fees related to both Turkish and Greek customs if Greek islands are part of a chosen itinerary
• Greek port fees, agency fees, customs costs if entering Greek waters, Greek island harbour and customs fees
• Wi-Fi outside of Turkey
• Personal travel insurance
• Crew gratuity, typically 10–15% of the charter fee

FULL BOARD meal plan
€ 110 pp/pd
Covers all meals, snacks throughout the day and unlimited soft drinks. Alcoholic beverage expenses are extra on a cost basis, pre-order.

HALF BOARD meal plan
€ 100 pp/pd
Covers all meals, snacks throughout the day and unlimited soft drinks. Alcoholic beverage expenses are extra on a cost basis, pre-order.

Jet Skis

2 x Canoe 2 x Paddle board Monoski Ringo (Donut) for 1 person Stand-up Paddleboards ×2 Towable flying toy for 2 person Wakeboard Water Ski - adults Water Ski -children Water Skis (Adult) Water Skis (Kids)

Air Conditioning Internet/WiFi— Onboard WIFI

Captain

Erhan Sel

Captain Erhan Selçuk

With 22 years of maritime experience, Captain Ercan is a seasoned captain who warmly welcomes guests aboard UBI BENE. Throughout his extensive career, Ercan has gained a wealth of knowledge and expertise which he uses to transform every voyage into an unforgettable adventure for his guests.

As he is a licensed captain, Ercan excels at ensuring a safe and comfortable voyage. His leadership, coupled with his trustworthy and composed approach, fosters a peaceful environment for both the crew and guests. His professionalism in managing the yacht, along with his deep love for the sea, ensures that every journey offers guests a unique and enriching travel experience.

Ercan enjoys swimming and nature walks and his strong connection with both the sea and nature enables him to share his love for these elements with his guests. His friendly and hospitable nature makes guests feel at home throughout their time on board. As the captain of UBI BENE, Ercan remains dedicated to providing a safe, enjoyable and unforgettable sailing experience.

He speaks English fluently.

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First Officer: Mertcan Cekic

First Mate Mertcan began his maritime career at a young age and currently serves as the Skilled Sailor and First Mate on UBI BENE, bringing 10 years of experience to the role. With his extensive time at sea and comprehensive training, Mertcan is committed to providing guests with a safe and enjoyable sailing experience.

He has a sailing and 3-star diving certificates, as well as the Skilled Sailor/Seaman certification. Also, Mertcan offers professional service on board while also guiding guests through sailing and water sports. His passion for diving and water sports, combined with his energetic and cheerful personality, allows him to create unforgettable moments for guests.

He works diligently to ensure that his guests have a safe and fun experience and speaks English fluently.

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Chef: Ozgur Orhan

Chef Ozgur started to his professional journey in 2008 and his connection with the kitchen has been growing for over 17 years. He worked as a Senior Protocol Chef at Fenerbahçe Oﬃcer’s Club for 8 years, honing his skills and expertise.

With a deep passion for both the sea and gastronomy, Ozgur has spent the last 3 years combining sea voyages with culinary excellence, oﬀerring his guests unforgettable gourmet experiences. With His expertise in Mediterranean cuisine and Turkish dishes, he leaves a lasting impression on the palates of those he serves.

Ozgur has received specialized training, earning culinary certificates and hygiene qualifications. he He likes sports, which help strengthen his connection with nature and the sea. One of his most distinctive qualities is his warm and sincere approach to guests, ensuring they feel valued and appreciated.

Chef Ozgur is committed to delivering a truly unforgettable culinary experience, always prioritizing guest satisfaction. He has strong communication skills and ability to build meaningful relationships with both his team and his guests.

He speaks English.

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Stewardess: Sinem Makul

Stewardess Sinem is a hardworking, organized, and professional stewardess with 3 years of experience in the maritime industry.

She excels in delivering outstanding customer service and performing her duties with precision. With her keen attention to detail and excellent interpersonal skills, she currently works as a stewardess at UBI BENE.

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Stewardess: Buse Capacı

Stewardess Buse began her maritime journey before 4 years and now she serves as the stewardess on UBI BENE. Equipped with her seaman certification and a solid understanding of maritime practices, Buse works diligently to create a comfortable and enjoyable atmosphere on board.

Buse’s cheerful demeanor and friendly communication style make guests feel at ease. She particularly excels in connecting with children, ensuring that the yacht becomes a relaxing haven for families. Her ability to engage with younger guests allows everyone to unwind and fully enjoy their time on board.

As she likes reading and swimming, Buse is an energy crew member and speaks English fluently.

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Deckhand: Sercan Suzerer

Sercan began his maritime career at a young age and is currently serving as a seaman on UBI BENE.

With 5 years of experience in the maritime industry, he holds both STCW and Maritime certificates and has worked on both private and commercial yachts. A versatile sailor, Sercan has actively participated in cruising and in-port operations, ranging from technical tasks to deck maintenance, cleaning, and guest services. He is a reliable team player, and maintains a disciplined approach at all times.

Sercan is well-versed in cruising and port procedures in international waters. His years at sea, combined with extensive training, enable him to ensure guests enjoy a safe and unforgettable holiday experience.

He has a public relations certificate. His friendly and approachable nature ensures that every moment on board is enjoyable. Passionate about sharing his love for the sea, he oﬀers guests engaging activities like swimming and water sports. With his knowledge, enthusiasm, and cheerful service, guests can expect a memorable experience.

He speaks English fluently.