Our take: Umiko

Umiko is a Bali 5.4 with a bright, open layout designed around easy indoor-outdoor living. The signature Bali garage door opens the salon directly into the cockpit, creating one large social space, while the forward access door connects the salon to the front deck and makes movement around the yacht especially practical.

She offers a comfortable accommodation layout with one master suite and three queen cabins, along with a spacious flybridge protected by a hard bimini top. Her exterior areas are well suited for relaxing underway or at anchor, and she is equipped with a nice selection of water toys, including a sea scooter, adult and kids’ water skis, snorkel gear, kayak, wakeboards, and stand-up paddleboards.

Explorá Umiko

High Season 11.07 to 24.08 : 28.500 Euros x week + all

Middle Season 13.06 to 11.07 and 24.08 to 05.09: 25.000 Euros x week + all

Low Season before 13.06 and after 14.09: 21.500 Euros x week + all

Umiko is open for bookings from 1st May to 4th june and from 15 july to 25 august

Weeks booked:

8 to 15 august

Plus Expenses · + ALL

Paella with secret mushrooms and tender garlic
Paella with shrimp and octopus
Paella of ribs ,
Fideuá with duck, mushrooms and foie
Homemade legume and potato stews with meat, chorizo, fish...
Vegetable creams and Seafood Cream
Sea frutti spaghetti
Spaghetti with mushrooms and shrimps
Papardelle funghi Porcinni
Macaroni with vegetables
Carbonara noodles (Italian)
Penne bolognese
Cod pil pil style with garlic and olive oil
Monkfish with dried fruits
Tuna tacos with homemade red peppers
Grilled cuttlefish Squid in its ink
Beef tenderloin with foie
Pork tenderloin with PX
Entrecotte with pepper or roquefort with a garnish of potatoes and/or vegetables
Chicken with teriyaki sauce
Red pepper salad, chives and Bonito
Sprouts salad, chopped tomato ham and burratta with pesto
Tomato salad eels and Fried eggs with pistachio oil Escarole salad Grilled scallops with citrus coulis
Pumpkin sponge cake with hot chocolate
Tiramisu La Viña
Cheesecake Assorted fruit
Chocolate mousse

TENDER: Quick Silver Alu-Rib 420, Mercury 40 HP, with room for 8
Water skis for adults
Water skis for kids
Standup paddleboards
Snorkeling gear
Wakeboard
2-person kayak
Sea scooter

Captain ALEJANDRO CASTILLA — Captain

ALEJANDRO CASTILLA

cook Fernando Santamaria — cook

Fernando Santamaria

Skipper Alejandro Castilla

Alejandro was born in 1974 years old, he has his skipper licence since 1990. sailing every
type of boats. such a Motor boats, sailing boats, catamarans...He loves sailing.
Due to his large experience dealing with all sort of clients, he can make a pleasant trip to all kind of groups, families with childrens , friends...from people who loves sailing to people that prefers a bit of sailing and to spend more time enjoining life ashore....
He knows all the Balearic islands very well so he can advice you for a great itinerary to enjoy this wonderful Islands.
He also loves cooking, so when he is not busy with sailing you will find him in the kitchen preparing his famous "Arroz Con Bogavante".(Lobster paella)
He also can help those guest who are interested in learning sailing manoeuvres , he is always willing to share his
sailing knowledge and experience with everybody
His hobbies are sailing , vintage cars and motorbikes restoration.
Alejandro speaks Spanish, Italian and some English.

Cook Fernando Santamaria

Fernando was born in 1974 in Bilbao, Professional chef with wide experience in various gastronomic enviroments, restaurants, catering, private events and high-level vessels. Able to adapt to client needs, including personalized menus . Expert in Mediterranean, international and avant-garde cuisine. He also has a wide knowledge of special diets such a celiac, vegetarian, vegan, pescetarian...
Communicative, friendly person and capable of adapting to each situation. He enjoys sports and sailing.
Fernando speaks Spanish and some English.