BRITISH VIRGIN ISLANDS · 7 DAYS
BVI Itinerary: A Perfect 7-Day Week Starting at Trellis Bay
BVI itinerary that starts at Trellis Bay (the Tortola airport, no ferry) — White Bay, The Baths, North Sound, Haulover Bay. A perfect 7-day week, crewed.
67
FT — SAILING CATAMARAN
10
GUESTS
5
CABINS
3
CREW
✓
SCUBA ONBOARD
From
$53,800
Per Week
4 reviews4 reviews
The Yacht
'Bliss' is a Sailing Catamaran, accommodating up to 10 guests, available for crewed charter.
Bliss Description and Charter Summary Information
Designed for luxury, comfort, and adventure, BLISS offers a one-of-a-kind sailing experience for up to 10 guests.
This brand new 2025 Fountaine Pajot 67 features five spacious ensuite queen cabins, a fully air-conditioned interior, Starlink Wi-Fi, and salon entertainment systems. The yacht’s exterior is just as impressive, with a flybridge dining area, jacuzzi, hydraulic swim platform, teak decks, and underwater lights for enchanting evenings on the water. There are 3 amazing crew to take care of your every need and show you an amazing experience around the British Virgin Islands.
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Specifications
At a Glance
- Length
- 67 ft
- Beam
- 33 ft
- Guests
- 10
- Cabins
- 5
- Queen Beds
- 5
- Year Built
- 2025
Yacht Information
Additional yacht details including amenities and standard equipment for Bliss
Explore Bliss
| Season | 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests | 7 Guests | 8 Guests | 9 Guests | 10 Guests |
|---|---|---|---|---|---|---|---|---|---|
| Winter 2025 to 2026 | $53,800 | $54,800 | $55,800 | $56,800 | $57,800 | $58,800 | $60,800 | $61,800 | $62,800 |
| Summer 2026 | $55,000 | $56,000 | $57,000 | $58,000 | $59,000 | $60,000 | $62,000 | $63,000 | $64,000 |
| Winter 2026 to 2027 | $55,000 | $56,000 | $57,000 | $58,000 | $59,000 | $60,000 | $62,000 | $63,000 | $64,000 |
D A Y 1
Chicken ceasar salad wrap bowls
Shrimp spoons | Pork gyosa
Teryaki salmon on fresh made tagliatelle with steamed bok choy and asparagus
Flambed banana spring rolls and fresh mango sorbet
DAY 2
Captain Rob’s famous Pancakes with bacon and berries
Thai Calamari Salad with freshly baked bread | Moroccan meatballs and tzatziki
Shrimp cocktail
Grilled Pork Tenderloin with butternut squash puree & grilled brussel sprouts, served with a rich red wine gravy
Key lime pie
DAY 3
Spanish omelettes and toast
Tuna Poke bowls
Red pepper hummus dip and crackers
Black rice Arancini balls with tomato and boat grown basil sauce
Chicken Marsala on creamy mashed potato with pea tendrils.
Baked riccotta cheesecake covered in a passionfruit coulis
DAY 4
Bagels, cream cheese and lox
Charcuterie smorgasbord
Maple syrup glazed pigs in blankets
Burratta and peach caprese salad
Tradtional Indian chiken and shrimp curry with popadoms and fragrant rice
Chocolate cake
DAY 5
Italian prosciutto toast
Cheese burger in paradise
Whipped beetroot and feta dip with crackers
Butternut soup
White wine streamed Mahi Mahi on shrimp risotto covered in a cream sauce and peas
Prosecco poached pear cremaux with ice cream and a biscuit tulle
Poached pears with red wine and chocolate sauce
DAY 6
Huevos rancheros
Baked scallops and salad with fresh made bread
Vietnamese spring rolls
Bruschetta
Greek chicken and orzo with tomatoes and olives
Raspberry white chocolate mousse cake
DAY 7
Full English Breakfast
Grilled Peri Peri shrimp skewers and salad
Flatbreads
Spanakopita
Surf and turf, fillet mignon and lobster with roasted broccoli and carrots.
Meringues with berry coulis
D A Y 8
Last morning continental breakfast
- TENDER: AB Center Console, 70hp, with room for 9
- Standup paddleboards
- Snorkeling gear
- Inflatable tube
- Wakeboard
- 2-person kayak
- Sea scooter
| Resort Course Available | PADI Course Available | Compressor Onboard | Dive Tanks Onboard | Max Guests Per Dive |
|---|---|---|---|---|
| No | No | No | 1 | 0 |
Scuba Overview
Both Captain Rob and Chef Bex are dive masters.
All guests must be certified divers. Last dive needs to be within 6 months prior to coming aboard, or a refresher dive will be needed prior to charter.
Diving specific waiver to be completed by each diver onboard.
All guests must be certified divers. Last dive needs to be within 6 months prior to coming aboard, or a refresher dive will be needed prior to charter.
Diving specific waiver to be completed by each diver onboard.
Dive Pricing Details
x3 one tank dives are included in the charter fee.
Cost per additional dive per person: $75
Cost per additional dive per person: $75
Captain
Robin Willows
Captain
Capt Rob
Chef
Chef Bex
Captain Rob has saltwater in his veins, having first taken to the sea at the age of seven sailing Optimists. By his teens, he was racing Hobie Cats, driven by a love of speed and wind. At just 16, he landed a deckhand position that took him island-hopping through the Indian Ocean for six unforgettable months—a formative experience that cemented his lifelong passion for life on the water. Rob has now spent over a decade sailing the breathtaking British Virgin Islands, a place he fell in love with during his travels to over 60 countries. His enthusiasm for sailing is infectious; he thrives on hoisting the sails, harnessing the wind, and showing guests a true sailing adventure. Ever ready to "show you the ropes," Rob loves sharing his knowledge with curious minds. With his signature sense of humor, love of watersports, and deep appreciation for the great outdoors, he's not only your captain but also your guide to unforgettable fun.
Chef Bex is a professionally trained yacht chef with a sharp eye for detail and a passion for creating memorable dining experiences at sea. With a lifelong background in hospitality, looking after others comes naturally—she intuitively anticipates guests' needs and goes above and beyond to make them feel right at home. Her adventurous spirit perfectly complements her dual love of sailing and cooking, resulting in fresh, vibrant meals crafted with creativity and care. Whether she’s sourcing local ingredients or preparing an elegant sunset dinner, Bex brings warmth and energy to every dish she serves.
Together, Rob and Bex are a dynamic and harmonious team who are passionate about delivering unforgettable charter experiences. Their combined love for the sea, dedication to hospitality, and genuine care for their guests ensure every trip is filled with laughter, adventure, delicious food, and lasting memories.
3rd Crew Member TBA
January 2026
This is the kind of trip that quietly ruins future vacations because it sets the bar almost impossibly high. You start with a world-class yacht and finish with a crew that just gets everything right.
We sailed in high winds early in the trip and instead of feeling tense, it was exciting, smooth, and honestly exhilarating. That set the tone for the entire week.
Captain Rob’s experience was obvious from day one. He handled challenging conditions with calm confidence and took us to incredible, uncrowded spots. You could tell he knows these waters inside and out.
Then there was the food. Chef Bex delivered exceptional fine-dining quality meals on a boat. Lobster, lamb, sushi, duck, and an eight-course finale that was one of the best meals I have ever had. And I travel a lot and consider myself a serious food snob.
BLISS was extremely comfortable for our group of ten with private queen cabins and bathrooms, hot tub, and great shared space. Everything ran smoothly and effortlessly.
If you are deciding between charters, BLISS with Captain Rob and Chef Bex is an easy choice. This crew delivers a rare combination of skill, luxury, comfort, and unforgettable experience.
This is the kind of trip that quietly ruins future vacations because it sets the bar almost impossibly high. You start with a world-class yacht and finish with a crew that just gets everything right.
We sailed in high winds early in the trip and instead of feeling tense, it was exciting, smooth, and honestly exhilarating. That set the tone for the entire week.
Captain Rob’s experience was obvious from day one. He handled challenging conditions with calm confidence and took us to incredible, uncrowded spots. You could tell he knows these waters inside and out.
Then there was the food. Chef Bex delivered exceptional fine-dining quality meals on a boat. Lobster, lamb, sushi, duck, and an eight-course finale that was one of the best meals I have ever had. And I travel a lot and consider myself a serious food snob.
BLISS was extremely comfortable for our group of ten with private queen cabins and bathrooms, hot tub, and great shared space. Everything ran smoothly and effortlessly.
If you are deciding between charters, BLISS with Captain Rob and Chef Bex is an easy choice. This crew delivers a rare combination of skill, luxury, comfort, and unforgettable experience.
-Stephanie
We sailed in high winds early in the trip and instead of feeling tense, it was exciting, smooth, and honestly exhilarating. That set the tone for the entire week.
Captain Rob’s experience was obvious from day one. He handled challenging conditions with calm confidence and took us to incredible, uncrowded spots. You could tell he knows these waters inside and out.
Then there was the food. Chef Bex delivered exceptional fine-dining quality meals on a boat. Lobster, lamb, sushi, duck, and an eight-course finale that was one of the best meals I have ever had. And I travel a lot and consider myself a serious food snob.
BLISS was extremely comfortable for our group of ten with private queen cabins and bathrooms, hot tub, and great shared space. Everything ran smoothly and effortlessly.
If you are deciding between charters, BLISS with Captain Rob and Chef Bex is an easy choice. This crew delivers a rare combination of skill, luxury, comfort, and unforgettable experience.
This is the kind of trip that quietly ruins future vacations because it sets the bar almost impossibly high. You start with a world-class yacht and finish with a crew that just gets everything right.
We sailed in high winds early in the trip and instead of feeling tense, it was exciting, smooth, and honestly exhilarating. That set the tone for the entire week.
Captain Rob’s experience was obvious from day one. He handled challenging conditions with calm confidence and took us to incredible, uncrowded spots. You could tell he knows these waters inside and out.
Then there was the food. Chef Bex delivered exceptional fine-dining quality meals on a boat. Lobster, lamb, sushi, duck, and an eight-course finale that was one of the best meals I have ever had. And I travel a lot and consider myself a serious food snob.
BLISS was extremely comfortable for our group of ten with private queen cabins and bathrooms, hot tub, and great shared space. Everything ran smoothly and effortlessly.
If you are deciding between charters, BLISS with Captain Rob and Chef Bex is an easy choice. This crew delivers a rare combination of skill, luxury, comfort, and unforgettable experience.
-Stephanie
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07 / Open Weeks
'Bliss' Availability
Cruising Grounds
Where Bliss voyages
Sample Itineraries
Sample crewed charter itineraries
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