SAILING CATAMARAN · 67FT

Bliss

Private Crewed Yacht

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FT — SAILING CATAMARAN

GUESTS

CABINS

CREW

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SCUBA ONBOARD

Summer Cruising

British Virgin Islands

Winter Cruising

British Virgin Islands

From

$53,800

Per Week

17 reviews17 reviews

The Yacht

'Bliss' is a Sailing Catamaran, accommodating up to 10 guests, available for crewed charter.

Designed for luxury, comfort, and adventure, BLISS offers a one-of-a-kind sailing experience for up to 10 guests.

This brand new 2025 Fountaine Pajot 67 features five spacious ensuite queen cabins, a fully air-conditioned interior, Starlink Wi-Fi, and salon entertainment systems. The yacht’s exterior is just as impressive, with a flybridge dining area, jacuzzi, hydraulic swim platform, teak decks, and underwater lights for enchanting evenings on the water. There are 3 amazing crew to take care of your every need and show you an amazing experience around the British Virgin Islands.

(stock image)

Bliss, 2025 Fountaine Pajot Sailing Catamaran — crewed yacht charter

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Specifications

At a Glance

Length: 67 ft
Beam: 33 ft
Guests: 10
Cabins: 5
Queen Beds: 5
Year Built: 2025

From the Logbook

Our take: Bliss

A brand new 2025 Fountaine Pajot 67 with one of the most consistently praised crews in the BVI — her guest reviews rave about Captain Rob and Chef Bex charter after charter, and the captain photographs guests above and below the water as part of the trip. The layout offers five queen en-suite cabins for up to 10 guests, with a flybridge dining area, bow jacuzzi, hydraulic swim platform, and Starlink Wi-Fi throughout. She carries an eFoil, kayak, paddleboards, water skis, a tube, and snorkeling gear, with scuba available onboard. An outstanding choice for five couples or a milestone celebration looking for a big, modern catamaran with a proven crew.

Explore Bliss

Nov 1, 2025 – Apr 30, 2026

Winter 2025 to 2026

$53,800–$62,800 / week

Inclusive

2 guests: $53,800
3 guests: $54,800
4 guests: $55,800
5 guests: $56,800
6 guests: $57,800
7 guests: $58,800
8 guests: $60,800
9 guests: $61,800
10 guests: $62,800

Base: BVI · Pickup: Nanny Cay Marina

May 1, 2026 – Oct 31, 2026

Summer 2026

$55,000–$64,000 / week

Inclusive

2 guests: $55,000
3 guests: $56,000
4 guests: $57,000
5 guests: $58,000
6 guests: $59,000
7 guests: $60,000
8 guests: $62,000
9 guests: $63,000
10 guests: $64,000

Base: BVI · Pickup: Nanny Cay Marina

Nov 1, 2026 – Apr 30, 2027

Winter 2026 to 2027

$55,000–$64,000 / week

Inclusive

2 guests: $55,000
3 guests: $56,000
4 guests: $57,000
5 guests: $58,000
6 guests: $59,000
7 guests: $60,000
8 guests: $62,000
9 guests: $63,000
10 guests: $64,000

Base: BVI · Pickup: Nanny Cay Marina

Rate Notes & Conditions

Christmas $80,000 must be finished on or before 26 DEC
New Year $84,000 must not start before 28 DEC

WINTER Season: NOV-APR
SUMMER Season: MAY, JUNE, JULY

D A Y 1
 Chicken ceasar salad wrap bowls
Shrimp spoons | Pork gyosa
Teryaki salmon on fresh made tagliatelle with steamed bok choy and asparagus
Flambed banana spring rolls and fresh mango sorbet

Day 2

Captain Rob’s famous Pancakes with bacon and berries

Thai Calamari Salad with freshly baked bread | Moroccan meatballs and tzatziki

Shrimp cocktail

Grilled Pork Tenderloin with butternut squash puree & grilled brussel sprouts, served with a rich red wine gravy

Key lime pie

Day 3

Spanish omelettes and toast

Tuna Poke bowls

Red pepper hummus dip and crackers

Black rice Arancini balls with tomato and boat grown basil sauce

Chicken Marsala on creamy mashed potato with pea tendrils.

Baked riccotta cheesecake covered in a passionfruit coulis

Day 4

Bagels, cream cheese and lox

Charcuterie smorgasbord

Maple syrup glazed pigs in blankets

Burratta and peach caprese salad

Tradtional Indian chiken and shrimp curry with popadoms and fragrant rice

Chocolate cake

Day 5

Italian prosciutto toast

Cheese burger in paradise

Whipped beetroot and feta dip with crackers

Butternut soup

White wine streamed Mahi Mahi on shrimp risotto covered in a cream sauce and peas

Prosecco poached pear cremaux with ice cream and a biscuit tulle

Poached pears with red wine and chocolate sauce

Day 6

Huevos rancheros

Baked scallops and salad with fresh made bread

Vietnamese spring rolls

Bruschetta

Greek chicken and orzo with tomatoes and olives

Raspberry white chocolate mousse cake

Day 7

Full English Breakfast

Grilled Peri Peri shrimp skewers and salad

Flatbreads

Spanakopita

Surf and turf, fillet mignon and lobster with roasted broccoli and carrots.

Meringues with berry coulis

D A Y 8

Last morning continental breakfast

Efoil

Tender

AB Center Console · seats 9 · 70 HP

Beach Games Boarding Ladder Fishing Gear— type: 2 trolling 2 casting, rods: 4 Floating Mats Kayak (2-person) Sea Scooters Snorkel Gear Stand-up Paddleboards Swim Platform— Yes - hydraulic Tube Underwater camera Underwater video Wakeboards Water Skis (Adult)

Air Conditioning (all night) Water Maker BBQ Board Games Deck Shower Generator Gym Hair Dryer Ice Maker Internet/WiFi— Onboard WIFI Inverter Salon Stereo VCR/DVD

Resort Course Available	PADI Course Available	Compressor Onboard	Dive Tanks Onboard	Max Guests Per Dive
No	No	No	1	0

Scuba Overview

Dive Pricing Details

x3 one tank dives are included in the charter fee.
Cost per additional dive per person: $75

Captain Rob Willows — Captain

Rob Willows

South African

Captain Rob has saltwater in his veins, having first taken to the sea at the age of seven sailing Optimists. By his teens, he was racing Hobie Cats, driven by a love of speed and wind. At just 16, he landed a deckhand position that took him island-hopping through the Indian Ocean for six unforgettable months—a formative experience that cemented his lifelong passion for life on the water. Rob has now spent over a decade sailing the breathtaking British Virgin Islands, a place he fell in love with during his travels to over 60 countries. His enthusiasm for sailing is infectious; he thrives on hoisting the sails, harnessing the wind, and showing guests a true sailing adventure. Ever ready to "show you the ropes," Rob loves sharing his knowledge with curious minds. With his signature sense of humor, love of watersports, and deep appreciation for the great outdoors, he's not only your captain but also your guide to unforgettable fun.

Chef Bex is a professionally trained yacht chef with a sharp eye for detail and a passion for creating memorable dining experiences at sea. With a lifelong background in hospitality, looking after others comes naturally—she intuitively anticipates guests' needs and goes above and beyond to make them feel right at home. Her adventurous spirit perfectly complements her dual love of sailing and cooking, resulting in fresh, vibrant meals crafted with creativity and care. Whether she’s sourcing local ingredients or preparing an elegant sunset dinner, Bex brings warmth and energy to every dish she serves.

Together, Rob and Bex are a dynamic and harmonious team who are passionate about delivering unforgettable charter experiences. Their combined love for the sea, dedication to hospitality, and genuine care for their guests ensure every trip is filled with laughter, adventure, delicious food, and lasting memories.

3rd Crew Member TBA

June 2026

Trip so amazing I briefly considered leading a mutiny so we could stay longer.

January 2026

This is the kind of trip that quietly ruins future vacations because it sets the bar almost impossibly high. You start with a world-class yacht and finish with a crew that just gets everything right.
We sailed in high winds early in the trip and instead of feeling tense, it was exciting, smooth, and honestly exhilarating. That set the tone for the entire week.
Captain Rob’s experience was obvious from day one. He handled challenging conditions with calm confidence and took us to incredible, uncrowded spots. You could tell he knows these waters inside and out.
Then there was the food. Chef Bex delivered exceptional fine-dining quality meals on a boat. Lobster, lamb, sushi, duck, and an eight-course finale that was one of the best meals I have ever had. And I travel a lot and consider myself a serious food snob.
BLISS was extremely comfortable for our group of ten with private queen cabins and bathrooms, hot tub, and great shared space. Everything ran smoothly and effortlessly.
If you are deciding between charters, BLISS with Captain Rob and Chef Bex is an easy choice. This crew delivers a rare combination of skill, luxury, comfort, and unforgettable experience.
This is the kind of trip that quietly ruins future vacations because it sets the bar almost impossibly high. You start with a world-class yacht and finish with a crew that just gets everything right.
We sailed in high winds early in the trip and instead of feeling tense, it was exciting, smooth, and honestly exhilarating. That set the tone for the entire week.
Captain Rob’s experience was obvious from day one. He handled challenging conditions with calm confidence and took us to incredible, uncrowded spots. You could tell he knows these waters inside and out.
Then there was the food. Chef Bex delivered exceptional fine-dining quality meals on a boat. Lobster, lamb, sushi, duck, and an eight-course finale that was one of the best meals I have ever had. And I travel a lot and consider myself a serious food snob.
BLISS was extremely comfortable for our group of ten with private queen cabins and bathrooms, hot tub, and great shared space. Everything ran smoothly and effortlessly.
If you are deciding between charters, BLISS with Captain Rob and Chef Bex is an easy choice. This crew delivers a rare combination of skill, luxury, comfort, and unforgettable experience.
-Stephanie

1 / 17

08 / Open Weeks

'Bliss' Availability

Cruising Grounds

Where Bliss voyages

British Virgin Islands

Explore a British Virgin Islands yacht charter for an unmatched sailing adventure. Idyllic Caribbean setting, easy navigation, and iconic beach bars await you.

Other destinations we charter

Sample Itineraries