BRITISH VIRGIN ISLANDS · 4 DAYS
4-Day BVI Itinerary: A Crewed Long-Weekend Charter
Four days in the BVI, crewed — Norman Island caves, The Baths, Soggy Dollar at White Bay, the Sir Francis Drake Channel. The short-week BVI itinerary.
Caribbean
Eastern Mediterranean
Western Mediterranean
South Pacific
67
FT — SAILING CATAMARAN
8
GUESTS
4
CABINS
1
CREW
Summer Cruising
Winter Cruising
From
$48,000
Per Week
22 reviews22 reviews
The Yacht
WELCOME ABOARD
Experience an unforgettable Caribbean adventure onboard Liquid Sky. As you step aboard, you'll find yourself entering a world of luxury, unparalleled beauty, comfort and adventure.
Our dedicated crew is here to ensure that your experience is nothing short of extraordinary. Whether you're seeking relaxation, exploration or a bit of both your experience will be tailored to your desires. Indulge in gourmet dining, an exquisite selection of wines, craft cocktails, and tropical beverages.
Welcome to your dream vacation.
Specifications
From the Logbook
LIQUID SKY delivers a premium charter experience with a luxurious layout designed for comfort and entertainment. The yacht features a spacious salon, a large flybridge, a galley-down layout, and a projector with an expandable dining table for movie nights. Accommodations include a generous master suite and two queen cabins with ensuite baths, ideal for up to six guests. With standout amenities like e-foils and a hot tub, it’s perfect for guests seeking both relaxation and adventure.
Crewed by Captain Simon, Chef Ashley, and Deckhand/Divemaster Caro, Liquid Sky offers a polished and welcoming onboard atmosphere.
Simon brings strong global experience as a professional captain and dive master, known for his adventurous background and meticulous approach.
Ashley, a classically trained chef with a passion for fresh, colorful cuisine, has worked across charter destinations worldwide.
Caro, a dive instructor and experienced deckhand, adds energy, water-sport support, and excellent guest service.
Together, they provide an elevated, friendly, and adventure-ready experience throughout your Caribbean charter.
Explore Liquid Sky
Nov 1, 2026 – Apr 30, 2027
$48,000–$62,000 / week
Base: Tortola - Nanny Cay
BVI winters, Grenadines for late Summer/Autumns. No USVI ports please.
May 1, 2026 – Oct 31, 2026
$48,000–$61,000 / week
Base: Tortola - Nanny Cay
BVI winters, Grenadines for late Summer/Autumns. No USVI ports please.
Nov 1, 2027 – Apr 30, 2028
$48,000–$62,000 / week
Base: Tortola - Nanny Cay
BVI winters, Grenadines for late Summer/Autumns. No USVI ports please.
** Note: Rate above is for 6 guests in 3 guest suites. For up to 6 guests in 4 guest suites: US$62,000
Christmas Week - Up to 6 guests: US$67,000
Christmas week must end by 27 December.
Note: Rate above is for 6 guests in 3 guest suites. For up to 6 guests in 4 guest suites: US$69,000
New Years Week - Up to 6 guests: US$69,000
New Years week may not begin earlier than 28 December
Note: Rate above is for 6 guests in 3 guest suites. For up to 6 guests in 4 guest suites: US$71,000
** Note: Rate above is for 6 guests in 3 guest suites. For up to 6 guests in 4 guest suites: US$61,000
Christmas Week - Up to 6 guests: US$67,000
Christmas week must end by 27 December.
Note: Rate above is for 6 guests in 3 guest suites. For up to 6 guests in 4 guest suites: US$69,000
New Years Week - Up to 6 guests: US$69,000
New Years week may not begin earlier than 28 December
Note: Rate above is for 6 guests in 3 guest suites. For up to 6 guests in 4 guest suites: US$71,000
by Chef Samantha Reed
Chefs Selection of Seasonal Canapés
Burrata, Heritage Tomatoes, Basil Oil & Aged Balsamic
48hr Miso Marinated Seabass w/ Coconut Rice, Braised Bok Choy, Coconut Lime Velouté, Kaffir Lime Gel & Coriander Oil
Dark Chocolate Moelleux, Vanilla Bean Ice Cream & Salted Caramel
Big Breakfast Bagel Spread w/Smoked Salmon, Crispy Bacon, Gooey Eggs, Herbed Cream Cheese & Seasonal Garnishes
Blueberry Cinnamon Crunch Muffins
Fresh Tuna Poke Bowls w/ Edamame, Wakame, Mango, Avocado, Pickled Ginger, Radish, Cucumber, Pomegranate, Furikake, Crispy Shallots & Samantha’s House Poke Dressing
Grouper Ceviche, Lime, Chilli & Coconut with Crispy Tortilla
A Night in Marrakech: Chicken & Apricot Tagine, Lemon & Pomegranate Couscous, Sticky Pistachio Roast Carrots, Garlic Flatbreads
Burnt Butter Orange Cake with Rose Whipped Cream
Avocado Toast w/ Hot Honey Halloumi, Crispy Bacon, Poached Eggs & Beetroot Hummus
Dragon Fruit & Kiwi Chia Pudding
Midday Mexicana: Steak & Slaw Tacos, Mahi Mahi Tacos w/ Strawberry Salsa, Loaded Nachos, Pico de Gallo, Guacamole, Corn Fiesta Salad
Whipped Feta, Hot Honey, Pistachios & Charred Flatbread
Pan Seared Duck Breast, Beetroot Purée, Fondant Potato, Baby Carrots, Fine Green Beans, Wild Mushrooms, Cherry Foam & Red Wine Jus
Blueberry Mirror Glaze Dome with Lemon Curd Centre & Vanilla Crème Anglaise
“Apple Crumble” French Toast
Mango & Passionfruit Yogurt Parfait
Sabores del Perú: Aji Panca Chicken, Coriander Rice, Sweet Potato Purée, Charred Corn, Avocado Salad, Pickled Red Onion, Aji Verde & Fresh Lime
Butter Bean & Fennel Dip w/ Thyme Crackers
Dinner in the Tropics: 12hr Slow Cooked Trinidadian Barbeque Lamb, Spiced Roasted Plantain, Kale & Mango Salad
Spiced Rum Cake w/ Caramelized Pineapple and a Rum Infused Caramel Sauce
Eggs Royle w/ Smoked Salmon, Arugula and Hollandaise Sauce
Pumpkin Spice Cinnamon Rolls
Summer Sharing Feast:Homemade Focaccia, Burrata with Peaches & Prosciutto, Beef Carpaccio, Giant Grilled Shrimp, Heritage Tomato Salad, Whipped Feta & Basil Oil
Seared Tuna Belly Mango Leche de Tigre
Chicken Prosciutto Ballotine, Truffle Farce, Carrot Purée, Wild Mushrooms, Garden Peas, Parmesan Gel, Parsley Oil, Cauliflower Espuma & Chicken Jus
Chocolate & Rum Tart with Passionfruit Ganache
Chilli & Feta Red Pepper Shakshuka w/ Garlic Herb Flatbreads
Lemon Poppy Seed Loaf
Sabores de Espana: Chorizo & Mixed Seafood Paella, Calamari w/ Garlic Aioli, Padron Peppers, Avocado & Pea Salsa
Ahi Tuna Tostadas
Fillet Mignon, Fondant Potato, Celeriac Purée, Braised Leeks, Roasted
Mushrooms, Shallot Confit, Pickled Mustard Seeds & Red Wine Demi-Glace
Key Lime Meringue Pie
Maple Syrup, Bacon & Blueberry Pancakes
Tropical Sunrise Smoothie
Vietnamese Pork Noodle Bowls
Coconut Crusted Tempura Shrimp w/ Mango Dipping Sauce
Herb Crusted Branzino, Roast Fennel Velouté, Potato Terrine, Tenderstem Broccoli, Purple Cauliflower, Pickled Mustard Seeds, Parsley Oil & Champagne Veil
White Chocolate & Passionfruit Cheesecake
E-Foil
Tender
15 ft hard bottom · seats 9 · 60 HP
Capt. & Chef
Off-Season Crew
South African
Captain Jaden Butterworth
Master of Seamanship • Fishing & Dive Specialist
Raised on South Africa’s rugged north coast, Captain Jaden developed an early instinct for the wild Indian Ocean. Today, he pairs that lifelong connection to the sea with years of professional yachting and professional scuba instruction throughout the Caribbean. Calm, precise, and endlessly enthusiastic, Jaden leads every voyage with a deep respect for maritime safety and guest comfort. Whether guiding you to vibrant coral reefs, secret fishing grounds, or secluded anchorages, his local expertise ensures an effortless, unforgettable journey from sunrise to sunset.
Chef Samantha Reed
Culinary Artistry • Bespoke Yacht Dining
Hailing from Newcastle, England, Chef Samantha was born into a multi-generational hospitality family of hoteliers. This heritage instilled a lifelong dedication to creating exceptional guest experiences. Samantha's culinary journey began at age 10, sparked by a background in high-level sports where she discovered the powerful intersection of nutrition and flavor.
After earning a management degree in France—where she fell in love with world-class gastronomy—she formalized her craft at London's prestigious Avenue Cookery School. Samantha refined her high-end maritime service during two successful yacht seasons in Croatia. Her vibrant, visually stunning dishes reflect her global travels, emphasizing fresh, locally sourced ingredients. She is thrilled to bring her elite creativity, energy, and love for the sea to your next unforgettable voyage in the British Virgin Islands.
First Mate Anita Gerber
First Mate & Hospitality Specialist
Raised in the picturesque coastal town of Plettenberg Bay along South Africa’s Garden Route, Anita Gerber grew up surrounded by a vibrant maritime culture and a tradition of warm hospitality. Today, she brings that versatile skill set to the Caribbean charter scene as an accomplished First Mate and guest relations expert.
Anita is a natural multitasker, equally confident mastering vessel operations, lines, and navigation as she is managing the interior. Her background in boutique hotels and international instruction highlights her adaptability, leadership, and elite communication skills. From executing precise deck operations to curating high-end food and beverage service, Anita ensures every detail of the voyage runs safely and smoothly. Her genuine joy in connecting with people and her approachable nature instantly make every guest feel welcome from the moment they step aboard.
07 / Open Weeks
Cruising Grounds
Sample Itineraries
Other crewed yachts cruising the same waters — comparable in size and style.