Caribbean
Eastern Mediterranean
Western Mediterranean
South Pacific
United States
55
FT — SAILING CATAMARAN
8
GUESTS
4
CABINS
2
CREW
Summer Cruising
Winter Cruising
From
$28,000
Per Week
27 reviews27 reviews
The Yacht
“Celebrate the Seas”
High 5 will accommodate 8 charter guests in 3 spacious queen cabins and 1 sprawling master cabin for those who desire more space. She is a 2023 sailing catamaran offering Starlink, 70 HP tender, a hard top, hydraulic lift, SeaDek, solar panels, air conditioning, water maker, ice maker, full sized refrigerator, a fully customizable menu, ecofriendly and reef safe toiletries, a bar stocked to guest preference, coffee/espresso machine, rendezvous scuba diving, snorkeling gear, underwater scooters, subwing, wakeboard, 2 stand up paddle boards, 10 ft. floating dock, pool noodles, fishing gear, board and card games, television in the salon, Fusion 3 Bluetooth enabled sound system and High 5 giveaways.
Specifications
From the Logbook
High 5 is a standout among Bali 5.4 catamarans, combining innovative design with a top-tier crew. The signature "garage door" transforms the salon and aft deck into a seamless indoor/outdoor space, making this 55-foot yacht feel incredibly open and inviting. This design is one of the reasons I’ve personally chosen the Bali 5.4 for my own sailing adventures—it’s simply that good.
Captain Umberto and Chef Daryl bring incredible chemistry to the charter, elevating every moment on board. Umberto is as down-to-earth as he is professional, and Daryl’s culinary creations are nothing short of exceptional, blending global inspirations with fresh, vibrant flavors. With Best in Show honors at the 2024 USVI Yacht Show, High 5 delivers an unforgettable experience for those looking to enjoy the Caribbean in style.
Explore High 5
Nov 1, 2026 – Apr 30, 2027
$29,000–$35,000 / week
Base: Tortola - Nanny Cay · Pickup: Tortola - Nanny Cay
May 1, 2026 – Oct 31, 2026
$28,000–$34,000 / week
Base: Tortola - Nanny Cay · Pickup: Tortola - Nanny Cay
May 1, 2027 – Oct 31, 2027
$29,000–$35,000 / week
Base: Tortola - Nanny Cay · Pickup: Tortola - Nanny Cay
Pickups outside of the BVI have a relocation fee that is non commissionable.
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $4000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
Pickup in St Thomas is $500. Dropoff in St Thomas is $500. $1000 for R/T St Thomas.
Windward Islands inquire for availability and relocation fee.
● MINIMUM NIGHTS: 4
● LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights.
● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start. For 6+ nights divide by 7 and 5 or less divide by 6.
● HALF-BOARD OPTION: $100 discount per person
Includes 7 breakfasts, 4 lunches, & 3 dinners, all other meals to be eaten ashore at the client's expense.
● LOCAL FARE OPTION: $75 discount per person
Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
● CHILD DISCOUNT: $100 discount per child under 12 for 7 night charters, pro rated for shorter charters.
● HOLIDAY RATES:
2026 Christmas: Flat rate of $37,400 for 2-8 guests and a 7-night minimum. Must end no later than Dec 26th.
2026 NEW YEARS: Flat rate of $47,000 for 2-8 guests and a 7-night minimum. Must begin no sooner than Dec 28th.
● EMBARKATION: 12PM
● DISEMBARKATION: 12PM
●TURN AROUNDS:
48-hour turn arounds required - inquire for 24-hour turns
● New Winter Season Rates begin when the new seasons starts on November 1 each year.
● ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and
bedding, towels, and beach towels.
TOYS ONBOARD:
Tube
Stand Up Paddle Boards
Snorkel gear
Floating Mats
Wakeboard
● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses
● CONTRACT SPECIAL CONDITIONS:
1. The charter fee includes British Virgin Islands (BVI) taxes, fees, permits and/or National Park fees and/or Customs and Immigration fees.
2. Onboard Wifi is included, however data rates cannot be guaranteed since the yacht is moving and on the ocean.
3. Should the Charterer have any complaints about the Yacht or the Crew they shall notify the captain in the first instance and, if the matter is not resolved within 12 hours, shall notify the Owner in writing through the Broker as soon as possible, who shall try to remedy the matter, the owner shall have no liability whatsoever in respect of any complaints which the Owner has not been notified within 48 hrs of the occurrence of the circumstances giving rise to the complaint.
4. Travel insurance and Cancellation/Curtailment insurance is highly recommended and should be sourced by the Charterer.
5. Crew gratuity (customary 15 - 20% of the Charter Fee for great service) is additional and at the CHARTERER's discretion. This gratuity should be given at the end of the Charter Period and prior to disembarking the Yacht.
6. Although every effort will be made to maintain the same crew throughout the season, with any crewed Yacht there is the possibility of a Crew change in the lead up to the Charter Period.
7. Any tandem charter involving multiple yachts requires the guests that paid for a specific yacht and are on that yachts manifest to be the only guests on that yacht during meal services, while underway, and overnight sleeping. This is due to safety and maritime requirements.
8. CHARTERER accepts responsibility for all guests they bring on the charter regarding any damages, accidents, or injuries in accordance with the contract as if those guests were listed as CHARTERERS on the contract.
Summer Base Port: BVI
Summer Operating Area: BVI / USVI / SXM
Winter Base Port: BVI
Winter Operating Area: BVI / USVI / SXM
Chef Lelani's Sample Menu
BREAKFAST & BRUNCH
Fresh papaya, seasonal chopped fruit and granola, served with toast, crisp bacon and warm cinnamon rolls.
Flourless muffin-style quiches presented on a bed of sunflower sprouts, served with maple sausage and an ornate fresh fruit platter.
Wagyu eggs Benedict with crisp bacon, thyme-marinated avocado and an ornate fresh fruit platter.
Fresh herbed cheesy scrambled eggs served family-style with pumpernickel toast, preserves and an ornate fresh fruit platter.
Apple-cinnamon French toast with homemade maple syrup, orange slices and boerewors.
Avocado toast topped with butterflied cucumber and alfalfa sprouts.
Blueberry pancakes served with bright lemon curd and creamy ricotta.
Lox and bagel with homemade chive, cucumber and tomato-infused cream cheese, accompanied by fresh rosemary breakfast potatoes.
LUNCH & CASUAL DAYTIME DINING
Fresh lime-and-mint sauced Cajun shrimp wraps served with crisp potato chips.
Mahi-mahi tacos with carrot-marinated slaw, fresh mango, cilantro and avocado-lime salsa, served with chips and homemade salsa.
Sesame-seared ahi tuna with Parmesan stir-fried baby corn, wasabi-dusted mushrooms, mandoline radishes, sliced carrots, mandarin orange and wasabi-pea croutons, finished with homemade ginger-orange sesame dressing.
Toasted artisan sandwich filled with Waldorf chicken salad, served with sweet potato fries and homemade
Caribbean honey-mustard sauce.
Plated sea scallops in homemade garlic-butter scampi sauce with asparagus, served with an oven-baked artisan baguette.
Mahi-mahi with seared pineapple and homemade Caribbean Cajun sauce on a buttered bun, served with seasoned curly fries.
Seared-pineapple cheeseburger with homemade ribeye patties on a toasted brioche bun, with a choice of summer salad or handmade potato chips finished with herbs and balsamic vinaigrette.
SMALL PLATES & FRESH STARTS
A classic Italian caprese presentation.
Toasted open-faced portobello mushroom with macadamia nut and rosemary, pear and a balsamic drizzle.
Blueberry goat cheese, homemade herbed croutons, cherry tomatoes, cucumber half-moons, toasted pumpkin and almond seeds, with fresh homemade blueberry vinaigrette.
Crisp phyllo parcels layered with pear, Brie and honey.
Fresh Caesar salad with grated Parmesan wedges and heirloom tomatoes, finished with lemon and crisp fried-cheese crouton webs.
Caramelized dates, pecans and dried cranberry crumble over kale, served with homemade poppy-seed dressing and toasted chickpea croutons.
EVENING DINING
Rosemary Wagyu roast served over homemade garlic mash with truffle-oil asparagus.
Alaskan salmon under a caper, garlic and fresh dill sauce, served on raisin and allspice rice pilaf with
lemon-pepper squash.
A chef-led pasta evening served with homemade garlic bread.
Caribbean roti with homemade mango-guava chutney and a Caribbean salad finished with homemade pineapple dressing.
Fresh grouper under coconut-lime sauce, served with pineapple rice and a sauteed medley of peppered squash.
Chicken roulade infused with feta, olives, sun-dried tomatoes, olive spread and Dragon Welsh sausage, served
with mashed sweet potatoes and seasonal fresh vegetables.
Steak fish under a red-and-yellow pepper guava sauce, served with forbidden rice and almond-panko-dusted
broccolini.
Homemade bobotie with peach chutney, served with yellow rice and feta creamed spinach.
SWEET FINISH
A warm, cinnamon-forward tart.
Rich chocolate turtle brownie served a la mode.
Delicate lychee custard.
Classic homemade key lime pie.
A blueberry-led sweet finish.
Lemon meringue pie with homemade lemon curd.
Warm caramelized banana flambe.
- rendezvous scuba diving
Tender
12 Ft · seats 6 · 70 HP
Captain
Jake Schwarze
US · Captain: English · AfrikaansChef: English
Chef
Lelani Bright
US
07 / Open Weeks
Cruising Grounds
Sample Itineraries
ST. VINCENT AND THE GRENADINES · 7 DAYS
A Grenadines sailing itinerary, day by day — Bequia, Mustique, Mayreau, the Tobago Cays, Union, Petit St. Vincent, Canouan. Trade-wind sailing, beach BBQs.
BRITISH VIRGIN ISLANDS · 4 DAYS
Four days in the BVI, crewed — Norman Island caves, The Baths, Soggy Dollar at White Bay, the Sir Francis Drake Channel. The short-week BVI itinerary.
ST. VINCENT AND THE GRENADINES · 10 DAYS
One-way St. Lucia to Grenada in 10 days — a night under the Pitons, the open passage past St. Vincent to Bequia, the Tobago Cays, Carriacou, and St. George's.
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BRITISH VIRGIN ISLANDS · 5 DAYS
Five days, BVI sailing itinerary — Norman Island, The Baths, North Sound, Jost Van Dyke. The crewed week minus two days, private captain and chef aboard.
ST. LUCIA
Crewed 7-day St. Lucia yacht charter itinerary — Rodney Bay, Pigeon Island, Marigot Bay, Anse Cochon, and the Piton moorings at Soufrière. Short hops, big scenery, one country.
BRITISH VIRGIN ISLANDS · 7 DAYS
USVI sailing itinerary that picks up in St. Thomas and crosses into the BVI — Buck Island, North Sound, Jost Van Dyke, Peter Island. Crewed week, day by day.
BRITISH VIRGIN ISLANDS · 7 DAYS
A 7-day BVI sailing itinerary from Tortola — Norman Island caves, The Baths at Virgin Gorda, North Sound, White Bay, Jost Van Dyke. Crewed, day by day.
BRITISH VIRGIN ISLANDS · 7 DAYS
A 7-day crewed BVI sailing itinerary built around Anegada — the North Sound, the Anegada lobster run, Jost Van Dyke, Norman Island, and the Baths to finish.
BRITISH VIRGIN ISLANDS · 7 DAYS
BVI itinerary that starts at Trellis Bay (the Tortola airport, no ferry) — White Bay, The Baths, North Sound, Haulover Bay. A perfect 7-day week, crewed.
Other crewed yachts cruising the same waters — comparable in size and style.
