High 5, a 55 ft Sailing Catamaran, available for luxury crewed charter

SAILING CATAMARAN · 55FT

High 5

Private Crewed Yacht

Discover
Deck plan and layout for High 5 Deck Plan · High 5

55

FT — SAILING CATAMARAN

8

GUESTS

4

CABINS

2

CREW

From

$28,000

Per Week

27 reviews27 reviews

The Yacht

'High 5' is a Sailing Catamaran, accommodating up to 8 guests, available for crewed charter.

High 5 Description and Charter Summary Information

“Celebrate the Seas”

High 5 will accommodate 8 charter guests in 3 spacious queen cabins and 1 sprawling master cabin for those who desire more space. She is a 2023 sailing catamaran offering Starlink, 70 HP tender, a hard top, hydraulic lift, SeaDek, solar panels, air conditioning, water maker, ice maker, full sized refrigerator, a fully customizable menu, ecofriendly and reef safe toiletries, a bar stocked to guest preference, coffee/espresso machine, rendezvous scuba diving, snorkeling gear, underwater scooters, subwing, wakeboard, 2 stand up paddle boards, 10 ft. floating dock, pool noodles, fishing gear, board and card games, television in the salon, Fusion 3 Bluetooth enabled sound system and High 5 giveaways.

Special Offer

(empty string)

High 5 is offering 10% off charters in The Grenadines and Grenada from June 17 - August 15, 2026, with no relocation fees during this period. Offer applies to new bookings completed during the promotional window.

Specifications

At a Glance

Length
55 ft
Beam
28 ft
Guests
8
Cabins
4
Heads
5
Queen Beds
4
Twin Cabins
1
Year Built
2023
Year Refit
2023

Yacht Information

From the Logbook

Our take: High 5

High 5 is a standout among Bali 5.4 catamarans, combining innovative design with a top-tier crew. The signature "garage door" transforms the salon and aft deck into a seamless indoor/outdoor space, making this 55-foot yacht feel incredibly open and inviting. This design is one of the reasons I’ve personally chosen the Bali 5.4 for my own sailing adventures—it’s simply that good.

Captain Umberto and Chef Daryl bring incredible chemistry to the charter, elevating every moment on board. Umberto is as down-to-earth as he is professional, and Daryl’s culinary creations are nothing short of exceptional, blending global inspirations with fresh, vibrant flavors. With Best in Show honors at the 2024 USVI Yacht Show, High 5 delivers an unforgettable experience for those looking to enjoy the Caribbean in style.

Additional yacht details including amenities and standard equipment for High 5

Explore High 5

Nov 1, 2026 – Apr 30, 2027

Winter 2026 to 2027

$29,000–$35,000 / week

Inclusive
2 guests
$29,000
3 guests
$30,000
4 guests
$31,000
5 guests
$32,000
6 guests
$33,000
7 guests
$34,000
8 guests
$35,000

Base: Tortola - Nanny Cay · Pickup: Tortola - Nanny Cay

May 1, 2026 – Oct 31, 2026

Summer 2026

$28,000–$34,000 / week

Inclusive
2 guests
$28,000
3 guests
$29,000
4 guests
$30,000
5 guests
$31,000
6 guests
$32,000
7 guests
$33,000
8 guests
$34,000

Base: Tortola - Nanny Cay · Pickup: Tortola - Nanny Cay

May 1, 2027 – Oct 31, 2027

Summer 2027

$29,000–$35,000 / week

Inclusive
2 guests
$29,000
3 guests
$30,000
4 guests
$31,000
5 guests
$32,000
6 guests
$33,000
7 guests
$34,000
8 guests
$35,000

Base: Tortola - Nanny Cay · Pickup: Tortola - Nanny Cay

From June 1 through August 15, High 5 will be operating in the Windward Islands and Grenadines. Preferred pick-up is Port Louis Marina, Grenada or St. Vincent, with flexible pick-up and drop-off options available in St. Lucia and throughout the Grenadines. No relocation fee applies during this operating window. Please inquire for preferred routing and availability.
Rate Notes & Conditions

Pickups outside of the BVI have a relocation fee that is non commissionable. 
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $4000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
Pickup in St Thomas is $500. Dropoff in St Thomas is $500. $1000 for R/T St Thomas.
Windward Islands inquire for availability and relocation fee.

● MINIMUM NIGHTS: 4

● LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights.

● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start. For 6+ nights divide by 7 and 5 or less divide by 6.

● HALF-BOARD OPTION: $100 discount per person
Includes 7 breakfasts, 4 lunches, & 3 dinners, all other meals to be eaten ashore at the client's expense.

● LOCAL FARE OPTION: $75 discount per person
Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

● CHILD DISCOUNT: $100 discount per child under 12 for 7 night charters, pro rated for shorter charters.

● HOLIDAY RATES:
2026 Christmas: Flat rate of $37,400 for 2-8 guests and a 7-night minimum. Must end no later than Dec 26th.
2026 NEW YEARS: Flat rate of $47,000 for 2-8 guests and a 7-night minimum. Must begin no sooner than Dec 28th.

● EMBARKATION: 12PM
● DISEMBARKATION: 12PM

●TURN AROUNDS:
48-hour turn arounds required - inquire for 24-hour turns

● New Winter Season Rates begin when the new seasons starts on November 1 each year.

● ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and
bedding, towels, and beach towels.
TOYS ONBOARD:
Tube
Stand Up Paddle Boards
Snorkel gear
Floating Mats
Wakeboard


● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses


● CONTRACT SPECIAL CONDITIONS:
1. The charter fee includes British Virgin Islands (BVI) taxes, fees, permits and/or National Park fees and/or Customs and Immigration fees.
2. Onboard Wifi is included, however data rates cannot be guaranteed since the yacht is moving and on the ocean.
3. Should the Charterer have any complaints about the Yacht or the Crew they shall notify the captain in the first instance and, if the matter is not resolved within 12 hours, shall notify the Owner in writing through the Broker as soon as possible, who shall try to remedy the matter, the owner shall have no liability whatsoever in respect of any complaints which the Owner has not been notified within 48 hrs of the occurrence of the circumstances giving rise to the complaint.
4. Travel insurance and Cancellation/Curtailment insurance is highly recommended and should be sourced by the Charterer.
5. Crew gratuity (customary 15 - 20% of the Charter Fee for great service) is additional and at the CHARTERER's discretion. This gratuity should be given at the end of the Charter Period and prior to disembarking the Yacht.
6. Although every effort will be made to maintain the same crew throughout the season, with any crewed Yacht there is the possibility of a Crew change in the lead up to the Charter Period.
7. Any tandem charter involving multiple yachts requires the guests that paid for a specific yacht and are on that yachts manifest to be the only guests on that yacht during meal services, while underway, and overnight sleeping. This is due to safety and maritime requirements.
8. CHARTERER accepts responsibility for all guests they bring on the charter regarding any damages, accidents, or injuries in accordance with the contract as if those guests were listed as CHARTERERS on the contract.

Summer Base Port: BVI 
Summer Operating Area: BVI / USVI / SXM

Winter Base Port: BVI
Winter Operating Area: BVI / USVI / SXM

    Chef Kayla's Sample Menu

    Breakfast

    • Lobster Eggs Benedict — freshly caught local lobster butter-poached atop English muffin with tarragon hollandaise and roasted breakfast potatoes
    • Lemon Poppyseed Ricotta Pancakes — light citrus-tanged pancakes with crème fraîche and lemon syrup
    • Stuffed French Toast — mascarpone-stuffed pan-fried brioche topped with fresh berries and cream
    • Bagels and Lox — toasted bagels with cream cheese, smoked salmon and lox
    • Yogurt Parfait — yogurt and fruit layered with freshly homemade granola

    Lunch

    • BBQ Ribs — slow-roasted baby back ribs served with macaroni and cheese and coleslaw
    • Shrimp / Mahi Tacos — Caribbean-seasoned seafood tacos with mango salsa, chipotle crema, slaw and a side of fresh guacamole and chips
    • Souvlaki — Greek-style skewers served mezze style with grilled seasonal vegetables and couscous
    • Grass-Fed Cheeseburgers — served with seasoned potato wedges and homestyle fry sauce
    • Fresh Tuna Poke Bowls — tuna seasoned in a wasabi ginger dressing, topped with sesame seeds, fresh avocado and crispy wonton chips

    Appetizers

    • Baked Brie — baked with jam, topped with nuts and honey, served with bread and crackers
    • Stuffed Peppers — roasted blistered sweet peppers stuffed with ricotta, topped with crushed pistachio and hot honey
    • Roasted Tomatoes and Burrata — topped with fresh herbs and served with crusty bread
    • Crab Rangoon Dip — crab dip with toasted wonton chips and sweet chili sauce
    • Tuna Nachos — ahi tuna over toasted wonton chips with furikake, edamame, sesame seeds, wasabi-ginger dressing and spicy mayo
    • Beet Carpaccio — thinly sliced roasted beets topped with pistachio gremolata, balsamic reduction and feta

    Dinner

    • Crab Ravioli — handmade ravioli filled with sweet crab in a delicate butter sauce
    • Seared Scallops — served over a cauliflower purée with roasted rainbow carrots and brown butter thyme sauce
    • Chimichurri Steak — marinated steak with herbaceous chimichurri, crispy potatoes and seasonal vegetables
    • Braised Short Ribs — in a rich and herby red wine sauce served over polenta or mashed potatoes
    • Shrimp and Grits — blackened shrimp with a creamy bacon leek sauce atop a bed of parmesan grits
    • Caribbean-Style Mahi — with roasted vegetables and coconut rice

    Dessert

    • Cheesecake — with biscoff cookie crust and Nutella swirl
    • Brown Butter Bourbon Chocolate Chip Cookie Ice Cream Sandwich — with French vanilla ice cream
    • Chocolate Torte — rich, dark, flourless chocolate fudge-y cake
    • French Vanilla Crème Brûlée — French-style custard with classic burnt-sugar topping
    • Lemon Posset — citrus-infused custard presented in a natural lemon-peel shell

    Snacks

    • Rosemary Popcorn - fresh popped corn with rosemary herbed butter and flaky sea salt
    • Charcuterie - assorted artisanal meats andd cheeses with nuts, jams, crackers and fresh fruit
    • Roasted Chickpeas
    • Hummus / Tzatziki and Pita
    • Salsa / Guacamole and Chips

- rendezvous scuba diving

Tender

12 Ft · seats 6 · 70 HP

- 10 ft. floating dock - 2 x underwater scooters - Caribbean-made eco-friendly and reef-safe toiletries - Fusion 3 Bluetooth-enabled sound system - Ooni Koda Fast Fire Pizza Oven - a bar stocked to guest preference - board and card games - coffee/espresso machine - pool noodles - snorkeling gear for kids and adults - sub wing - television in the salon with downloaded movies Beach Games Boarding Ladder Fishing Gear— type: Rod and Reel and Trolling, rods: 2, permi... Floating Mats Sea Scooters ×2 Snorkel Gear Stand-up Paddleboards ×2 Swim Platform Tube Wakeboards

Air Conditioning Water Maker BBQ Bimini Board Games Deck Shower Dining ×10 Generator Hair Dryer Ice Maker Internet/WiFi— Onboard WIFI Inverter Sailing Instruction Salon Stereo Smoking Allowed— yes - transom/downwind only VCR/DVD iPod/MP3

Captain TBA

Captain

TBA

Unknown · Captain: English · AfrikaansChef: English

Chef TBA

Chef

TBA

Unknown

TBA

High 5 BVI Adventure

We recently returned from an unforgettable one-week trip aboard the High 5 catamaran in the British Virgin Islands with Captain Westley and First Mate/Chef Leandri. From start to finish, both the food and service were excellent. Our group ranged in age from 23 to 83, and the crew went above and beyond to ensure everyone felt comfortable and catered to throughout the journey.
We had the pleasure of celebrating our daughter’s 25th birthday during the trip, and Leandri made it extra special with a delicious breakfast and a homemade birthday cake. To top it off, the crew surprised us with a fun karaoke and dance party that evening, creating memories we’ll treasure forever.
Westley and Leandri thoughtfully planned an itinerary that allowed us to visit all the top attractions and fun spots on the different islands, ensuring we never missed a highlight. They balanced adventure with relaxation, taking us to beautiful beaches, lively local hangouts, and scenic viewpoints that showcased the breathtaking beauty of the British Virgin Islands.
Captain Westley and Leandri truly exceeded our expectations, making this experience both relaxing and exciting. We highly recommend the High 5 catamaran for anyone seeking a remarkable vacation on the water in the British Virgin Islands!
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07 / Open Weeks

'High 5' Availability

Cruising Grounds

Where High 5 voyages

Sample Itineraries

Sample crewed charter itineraries