Caribbean
Eastern Mediterranean
Western Mediterranean
South Pacific
55
FT — SAILING CATAMARAN
8
GUESTS
4
CABINS
2
CREW
Summer Cruising
From
$28,000
Per Week
27 reseñas27 reseñas
The Yacht
“Celebrate the Seas”
High 5 will accommodate 8 charter guests in 3 spacious queen cabins and 1 sprawling master cabin for those who desire more space. She is a 2023 sailing catamaran offering Starlink, 70 HP tender, a hard top, hydraulic lift, SeaDek, solar panels, air conditioning, water maker, ice maker, full sized refrigerator, a fully customizable menu, ecofriendly and reef safe toiletries, a bar stocked to guest preference, coffee/espresso machine, rendezvous scuba diving, snorkeling gear, underwater scooters, subwing, wakeboard, 2 stand up paddle boards, 10 ft. floating dock, pool noodles, fishing gear, board and card games, television in the salon, Fusion 3 Bluetooth enabled sound system and High 5 giveaways.
Special Offer
High 5 is offering 10% off charters in The Grenadines and Grenada from June 17 – August 15, 2026, with no relocation fees during this period. The discount applies to new bookings completed during this window.
Especificaciones
From the Logbook
High 5 is a standout among Bali 5.4 catamarans, combining innovative design with a top-tier crew. The signature "garage door" transforms the salon and aft deck into a seamless indoor/outdoor space, making this 55-foot yacht feel incredibly open and inviting. This design is one of the reasons I’ve personally chosen the Bali 5.4 for my own sailing adventures—it’s simply that good.
Captain Umberto and Chef Daryl bring incredible chemistry to the charter, elevating every moment on board. Umberto is as down-to-earth as he is professional, and Daryl’s culinary creations are nothing short of exceptional, blending global inspirations with fresh, vibrant flavors. With Best in Show honors at the 2024 USVI Yacht Show, High 5 delivers an unforgettable experience for those looking to enjoy the Caribbean in style.
Explorá High 5
| Temporada | 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests | 7 Guests | 8 Guests |
|---|---|---|---|---|---|---|---|
| Winter 2025 to 2026 | $28,000 | $29,000 | $30,000 | $31,000 | $32,000 | $33,000 | $34,000 |
| Summer 2026 | $28,000 | $29,000 | $30,000 | $31,000 | $32,000 | $33,000 | $34,000 |
| Winter 2026 to 2027 | $29,000 | $30,000 | $31,000 | $32,000 | $33,000 | $34,000 | $35,000 |
| Summer 2027 | $29,000 | $30,000 | $31,000 | $32,000 | $33,000 | $34,000 | $35,000 |
Chef Kayla's Sample Menu
Snacks
Captain
Jordache Kirsten
Chef
Kayla Moneypenny
South African
English, Afrikaans
RYA Yachtmaster Offshore Commercial 200GT, STCW, ENG1, Powerboat Level 2 Commercial, RYA Radar, VHF Operator’s License
Captain Jordache brings a calm, capable, and guest-focused approach to life on the water, shaped by eight years in the maritime industry and extensive experience across both power and sailing vessels. His style is relaxed but highly attentive, combining strong seamanship, clear judgment, and an easygoing presence that helps guests feel safe, comfortable, and fully at ease from the moment they step aboard.
Jordache began his maritime career skippering a 55-foot power transfer vessel, building a strong foundation in vessel handling, situational awareness, and guest service. Over the past six years, he has focused primarily on sailing catamarans, including multiple charter seasons in the Caribbean and additional experience in Mozambique, Zanzibar, Australia, Fiji, and along the South African coastline. His recent experience includes BVI charter yachts such as Bali 4.8, Bali 5.4, and Lagoon catamarans.
One of Jordache's most memorable passages was a Cape Town to Sint Maarten delivery at the end of 2025, covering approximately 5,800 nautical miles via St. Helena, Brazil, Guadeloupe, and Sint Maarten. Across his career, he has logged more than 17,000 nautical miles, including deliveries between the BVI, Bahamas, Grenada, St. Vincent, Fiji, Mozambique, and South Africa.
Commercially endorsed to operate sailing yachts up to 24 meters / 200GT, Jordache places safety at the center of every trip while maintaining a relaxed and welcoming onboard atmosphere. He enjoys shaping each charter around the guests — whether that means active sailing, deep snorkeling, and lesser-known anchorages, or slower days built around long lunches, quiet bays, swimming, and time to simply enjoy the water.
Known for his steady leadership, warm personality, and intuitive understanding of guest preferences, Jordache creates charter experiences that feel personal, fun, and effortlessly well-run. His goal is for guests to remember the week not only for the professionalism behind it, but for the sense of freedom, ease, and enjoyment that defines a great time at sea.
American
English
STCW, ENG1, Food Safety at Sea Level 2
Chef Kayla brings a calm, grounded approach to hospitality, shaped by her Alaskan roots and lifelong connection to the ocean. Her culinary style is defined by clean flavors, thoughtful sourcing, and a deep respect for high-quality ingredients, allowing each dish to feel fresh, balanced, and quietly elevated.
With more than a decade of experience across restaurants, yachts, and luxury hospitality, Kayla's cooking is guided by curiosity, travel, and hands-on experience at sea. Her cuisine weaves together Asian, Mediterranean, North American, and Caribbean influences, creating meals that feel refined, nourishing, and approachable.
Known for her warm presence and intuitive service style, Kayla creates highly personalized experiences tailored to each guest's preferences and lifestyle. Her philosophy centers around nourishment, ease, and intention, with meals that feel indulgent without being heavy.
Kayla is also NASM-certified in Personal Training and Pilates, reflecting her passion for health, wellness, and active living. She enjoys incorporating wellness-focused elements into the charter experience through balanced cuisine, movement, and thoughtful hospitality that complements life on the water.
With current STCW certification and a Level 2 Food Hygiene and Safety Certificate, Kayla brings polished professionalism, relaxed confidence, and genuine care to every charter.
06 / Semanas disponibles
Cruising Grounds
Sample Itineraries
ST. VINCENT AND THE GRENADINES · 7 DAYS
A Grenadines sailing itinerary, day by day — Bequia, Mustique, Mayreau, the Tobago Cays, Union, Petit St. Vincent, Canouan. Trade-wind sailing, beach BBQs.
ST. MARTIN, ANGUILLA & ST. BARTS · 7 DAYS
St. Martin sailing itinerary with a St. Barts swing — Gustavia, Colombier Beach, Tintamarre, Anguilla, and Grand Case at golden hour. Crewed week, day by day.
SPANISH VIRGIN ISLANDS · 7 DAYS
Vieques and Culebra by yacht — Bahía de la Chiva, Esperanza, Green Beach, Flamenco, Culebrita. A passport-free, downwind 7-day Spanish Virgin Islands week.
BRITISH VIRGIN ISLANDS · 7 DAYS
USVI sailing itinerary that picks up in St. Thomas and crosses into the BVI — Buck Island, North Sound, Jost Van Dyke, Peter Island. Crewed week, day by day.
BRITISH VIRGIN ISLANDS · 4 DAYS
Four days in the BVI, crewed — Norman Island caves, The Baths, Soggy Dollar at White Bay, the Sir Francis Drake Channel. The short-week BVI itinerary.
US VIRGIN ISLANDS · 4 DAYS
A 4-day US Virgin Islands itinerary — Maho Bay turtles, Lime Out tacos, Magens Bay, Salt Pond. Crewed charter from St. Thomas with private captain and chef.
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BRITISH VIRGIN ISLANDS · 5 DAYS
Five days, BVI sailing itinerary — Norman Island, The Baths, North Sound, Jost Van Dyke. The crewed week minus two days, private captain and chef aboard.
US VIRGIN ISLANDS
Crewed 7-day USVI yacht charter itinerary — St. Thomas to St. John National Park, Lime Out, Salt Pond, Hans Lollik, Magens Bay, Christmas Cove (Pizza Pi).
BRITISH VIRGIN ISLANDS · 7 DAYS
A 7-day BVI sailing itinerary from Tortola — Norman Island caves, The Baths at Virgin Gorda, North Sound, White Bay, Jost Van Dyke. Crewed, day by day.
Otros yates con tripulación que navegan las mismas aguas — de tamaño y estilo comparables.
