Jewel (67), a 67 ft Sailing Catamaran, available for luxury crewed charter

SAILING CATAMARAN · 67FT

Jewel (67)

Private Crewed Yacht

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Deck plan and layout for Jewel (67) Deck Plan · Jewel (67)

67

FT — SAILING CATAMARAN

8

GUESTS

4

CABINS

3

CREW

From

$58,000

Per Week

21 reviews21 reviews

The Yacht

'Jewel (67)' is a Sailing Catamaran, accommodating up to 8 guests, available for crewed charter.

Jewel (67) Description and Charter Summary Information

S/Y JEWEL is an absolutely stunning brand new catamaran with the most expert and experienced crew in the Caribbean, ready to whisk you away for a luxurious and unforgettable getaway.

Expansive Flybridge: Imagine a spacious flybridge, like a private oasis perched above the ocean. Picture plush, decadent lounges and sunbathing beds beckoning you to sink in and soak up the sun.

Modern and Spacious Interior: Step inside and be greeted by a striking modern interior that feels both expansive and inviting. Imagine sleek lines, high ceilings, and ample natural light flooding through large windows. Four luxurious cabins, including an owner's suite and three queen-sized cabins, each with its own private bathroom, promise peaceful retreats after a day of adventure.

Sunbathing and Relaxation: Sun worshippers will rejoice in the abundance of space for soaking up the rays. The flybridge and forward deck offer ample room to stretch out and bask in the golden glow, while the aft cockpit provides a shaded haven for cooler moments. Picture yourself lounging on plush cushions, listening to the gentle lapping of waves and feeling the ocean spray on your face.

Alfresco Dining and Socializing: Gather with family and friends in the aft cockpit, an ideal setting for alfresco dining and lively conversation. Imagine candlelit dinners under a star-studded sky, laughter echoing across the deck, and memories being made that will last a lifetime.

Dedicated Crew: Rest assured that your every wish will be catered to by the attentive crew. A skilled captain will navigate you to secluded coves and hidden gems, while a talented chef prepares delectable meals to tantalize your taste buds. A steward/mate will ensure everything runs smoothly, leaving you free to simply relax and enjoy the ultimate in luxury. Your steward/mate is also a certified SCUBA instructor, who can arrange for you to experience rendezvous diving under his proper supervision and guidance.

With its focus on relaxation, luxury, and personalized service, S/Y JEWEL promises an unforgettable vacation experience for all who step aboard. So, if you're looking for a truly indulgent escape, S/Y JEWEL is your perfect match.

Special Offer

JEWEL - 10% Special Discount.

JEWEL offers 10% off charters April through August 8, 2026 and November through December 2026 (excluding Thanksgiving, Christmas, and New Year weeks) for 6 and 7-night bookings.

Discount: 10%

Specifications

At a Glance

Length
67 ft
Beam
32 ft
Guests
8
Cabins
4
Heads
4
King Beds
1
Queen Beds
3
Year Built
2023

Yacht Information

From the Logbook

Our take: Jewel (67)

Jewel is a standout among larger catamarans, offering an exceptional layout that makes every corner feel like a premium lounging spot. The FP Alegria 67 design is a favorite for its abundance of social spaces, from the expansive flybridge to the cozy aft deck and spacious salon. One unique feature is the master suite’s second entrance, which allows for easy morning escapes to the aft deck with your coffee, avoiding the main salon.

This brand-new yacht is packed with adventure-ready toys, including e-foils and a wing foil, adding a touch of thrill to your charter. The crew strikes the perfect balance of professionalism and warmth—Captain Jean is cool and confident, while Janey and Casey bring hard work and friendliness to every detail of your trip. Jewel combines a fantastic crew, luxurious comfort, and unmatched versatility, making it an excellent choice for your Caribbean getaway.

Jewel (67) on Film

Additional yacht details including amenities and standard equipment for Jewel (67)

Explore Jewel (67)

May 1, 2026 – Oct 31, 2026

Summer 2026

$58,000–$61,000 / week

Inclusive
2 guests
$58,000
3 guests
$58,500
4 guests
$59,000
5 guests
$59,500
6 guests
$60,000
7 guests
$60,500
8 guests
$61,000

Nov 1, 2026 – Apr 30, 2027

Winter 2026 to 2027

$58,000–$62,000 / week

Inclusive
2 guests
$58,000
3 guests
$58,500
4 guests
$59,000
5 guests
$59,500
6 guests
$61,000
7 guests
$61,500
8 guests
$62,000

May 1, 2027 – Oct 31, 2027

Summer 2027

$59,000–$63,000 / week

Inclusive
2 guests
$59,000
3 guests
$59,500
4 guests
$61,000
5 guests
$61,500
6 guests
$62,000
7 guests
$62,500
8 guests
$63,000

Nov 1, 2027 – Apr 30, 2028

Winter 2027 to 2028

$59,000–$63,000 / week

Inclusive
2 guests
$59,000
3 guests
$59,500
4 guests
$61,000
5 guests
$61,500
6 guests
$62,000
7 guests
$62,500
8 guests
$63,000
Winter & Summer Bases: VGYH Times: - Check-In: 12 PM - Check-Out: 12PM - Turnover between charters 48h for same location
Rate Notes & Conditions

GENERAL: 
- Minimum 4-nights, inquire for less; 
- For 6-night charters, divide weekly rate by 7 nights X 6 nights; 
- For less for 6 nights, divide weekly rate by 6 nights X number of nights; 

CHILD DISCOUNT: $200 off per child under 12 at time of charter. 

SLEEP ABOARD: 50% of the daily rate. Boarding from 4 PM. Guests to dine off the yacht that evening. 

HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. Discount of $150 per person off the 7 night rate. 

LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. Discount of $75 per person off the 7 night rate. 

CHRISTMAS: 
- Rate $70,000 
- Must end no later than 27 December 
- Includes a gala dinner with champagne and premium wines 
- Minimum 7-nights 

NEW YEARS: 
- Rate $75,000
- Must start no earlier than 28 December 
- Includes a gala dinner with champagne and premium wines 
- Minimum 7-nights

GENERAL: 
- Minimum 4-nights.
- For 6-night charters, divide weekly rate by 7 nights X 6 nights; 
- For less for 6 nights, divide weekly rate by 6 nights X number of nights; 

CHILD DISCOUNT: $200 off per child under 12 at time of charter. 

SLEEP ABOARD: 50% of the daily rate. Boarding from 4 PM. Guests to dine off the yacht that evening. 

HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. Discount of $150 per person off the 7 night rate. 

LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. Discount of $75 per person off the 7 night rate. 

CHRISTMAS: 
- Rate $70,000 
- Must end no later than 27 December 
- Includes a gala dinner with champagne and premium wines 
- Minimum 7-nights 

NEW YEARS: 
- Rate $75,000
- Must start no earlier than 28 December 
- Includes a gala dinner with champagne and premium wines 
- Minimum 7-nights

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    JOSH'S SAMPLE MENU

    BREAKFAST

    Continental Breakfast

    Seasonal fruit, freshly baked breads and pastries

    Eggs Your Way

    Cooked to your preference and served with traditional breakfast accompaniments

    Lobster Eggs Benedict

    Poached eggs, lobster and hollandaise sauce

    Spinach, Feta & Bacon Quiche

    A savoury baked tart with spinach, feta and crisp bacon

    Breakfast Burrito

    A hearty breakfast wrapped in a warm flour tortilla

    LUNCH

    Marlin & Grilled Shrimp Skewers

    Served with a fresh garden salad

    Build-Your-Own Burger

    Homemade bun and patty with your choice of toppings, served with fries or a side salad

    Ahi Tuna Salad

    Fresh ahi tuna served over a crisp seasonal salad

    Artisan Pizza

    Freshly prepared dough with a selection of toppings

    Lobster & Basil Pesto Penne

    Penne pasta tossed with lobster and fragrant basil pesto

    Steak or Chicken Fajitas

    Seasoned steak or chicken served with traditional fajita accompaniments

    Classic Caesar Salad

    Crisp leaves tossed in Caesar dressing

    APPETIZERS

    Lionfish Ceviche

    Fresh lionfish ceviche served with crisp plantain chips

    Smoked Salmon Blinis

    Delicate blinis topped with smoked salmon and caviar

    DINNER

    Thai Red Chicken Curry

    Tender chicken simmered in an aromatic Thai red curry

    Spaghetti Carbonara

    Classic spaghetti with a rich and creamy carbonara sauce

    Rosemary-Crusted Lamb Chops

    Served with garlic mashed potatoes, mint sauce and roasted vegetables

    Thai Green Seafood Curry

    Mussels, langoustines, calamari, mahi-mahi and clams in a fragrant green curry

    Filet Mignon

    Served with roasted vegetables and silky ginger-carrot purée

    Grilled Wahoo

    Served with mashed potatoes, balsamic glaze, honey-glazed carrots, fried garlic spinach, mango salsa and caviar

    DESSERTS

    Tiramisù

    A classic Italian coffee and mascarpone dessert

    Homemade Mango Sorbet

    A refreshing tropical sorbet

    Rooibos Panna Cotta

    Served with homemade shortbread

    Triple-Chocolate Mousse Cups

    Layers of rich chocolate mousse

    Key Lime Pie

    A bright citrus filling in a crisp pastry crust

    Crème Brûlée

    Silky vanilla custard finished with caramelised sugar

1 x Lift 3 E-foil

Tender

15' Highfield Sport · seats 10 · 70 HP

1 10ft circular dock with mesh inner net 1X Kayak 2 X SUPs 2 spinning rods 2 trolling rods Beach Games Boarding Ladder— Aft & side Fishing Gear— type: 2 Trolling and 2 Spinning Rod, rods: 4 Floating Mats Kayak (1-person) Kneeboard Sea Scooters Slingshot Wing foil Snorkel Gear Stand-up Paddleboards ×2 Tube Wakeboards Yacht offers Rendezvous diving.

Air Conditioning (all night) BBQ Bimini Camcorder Deck Shower Dining ×8 Generator Gym Hair Dryer Hatches Ice Maker Internet/WiFi— Onboard WIFI Inverter Salon Stereo Smoking Allowed— No smoking Sun Awning iPod/MP3

Chef Josh Daries

Chef

Josh Daries

South African · English

  • Captain

    Joe Carew-Bourke

    New Zealand · English

  • Stewardess

    Georgie Bark

    British · English

Jewel (67) crew
The crew of Jewel (67)

MEET YOUR CREW:

CAPTAIN: Joe Carew-Bourke
CHEF: Josh Daries
STEW/DECK HAND: Georgie Bark

Joe was born and raised in Auckland, New Zealand, Captain Joe spent every spare minute on the water aboard his family’s small powerboat, water-skiing, fishing, and developing a lifelong love for the ocean. While completing a civil engineering degree, a sailing holiday to Croatia unexpectedly turned into a job for the remainder of the season. After several years balancing a traditional career with every opportunity to return to sea, he committed to professional sailing in 2018. Since then, Joe has worked extensively throughout Greece, Croatia, Spain, and the Caribbean, delivered yachts across Europe, and logged more than 60,000 nautical miles. His experience includes six transatlantic crossings and one Pacific crossing. He holds an RYA Yachtmaster Ocean certification and brings calm, capable seamanship to every passage. Away from the helm, Joe channels his endurance-sport mindset into running a smooth and upbeat program onboard. He has completed multiple marathons and Ironman triathlons, bringing the same focus and determination to life at sea. Joe is also handy behind the bar and grill, happily preparing sunset cocktails or firing up a beach barbecue to make the day’s finale as memorable as the sail.

Georgie grew up in the United Kingdom,  sailing aboard her family yacht and racing dinghies. She later became an assistant dinghy instructor and spent a summer in Cape Cod working as a sailing counsellor. Georgie went on to work as a flotilla hostess, where she met Joe, and later honed her hospitality skills during a winter season hosting guests in the Alps. Since then, she has sailed aboard a variety of vessels alongside Joe, serving as stewardess and mate. With a sharp eye for detail, strong organizational skills, and a genuine passion for guest care, Georgie excels at creating a seamless, welcoming onboard environment. Friendly and attentive, she brings an easy warmth to interior service while remaining fully confident assisting on deck during maneuvers and passages. When she is not busy in the interior or on deck, Georgie enjoys photography and capturing candid moments at sea, giving guests a beautiful collection of memories to take home from their holiday.

Josh is a professionally trained South African yacht chef with close to two years of experience aboard private and charter yachts ranging from 80 to 175 feet. 

Josh has served as sole chef aboard Notorious and Perfect Sense, preparing meals for owners, charter guests.  

His culinary foundations were developed at renowned establishments including The Waterside by the La Colombe Group in Cape Town and Constance Prince Maurice in Mauritius. While in Mauritius, Joshua gained experience in French and Asian fine dining and worked alongside Michelin-starred chefs Régis Marcon and Patrick Bertron.

Calm, organised and adaptable, Josh combines fine-dining technique with strong time management, communication and teamwork. 

Impressive!

I have had the pleasure of having Chef Josh chef for us aboard our yacht and I can recommend him without hesitation. Josh is an excellent chef who consistently prepared delicious, creative meals while being attentive to our preferences and very easy to work with.

What was especially impressive was that, with eight other owners of the yacht, every one of us came away with a very positive impression of Josh both as a chef and as a person.

He was professional, personable, organized, and comfortable working in the unique environment of a yacht and we would all be very happy to have chef for us again.

Joseph C

 

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07 / Open Weeks

'Jewel (67)' Availability

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