KRAZY KAT, a 59 ft Sailing Catamaran, available for luxury crewed charter

SAILING CATAMARAN · 59FT

KRAZY KAT

Private Crewed Yacht

Discover

59

FT — SAILING CATAMARAN

8

GUESTS

4

CABINS

2

CREW

From

$36,900

Per Week

33 reviews33 reviews

The Yacht

'KRAZY KAT' is a Sailing Catamaran, accommodating up to 8 guests, available for crewed charter.

KRAZY KAT Description and Charter Summary Information

'Krazy Kat' is one of the most pouplar Fountaine Pajot Samana 59 models to be offered for charter in the BVI!

Achieving the perfect blend of space and intimacy, Krazy Kat will enchant you and inspire sailing experiences that bring friends or family together for unforgettable moments.

Designed for any style of cruise you desire, Krazy Kat transforms ordinary life onboard into a once-in-a-lifetime experience of luxury, serenity and freedom.

Krazy Kat has been carefully designed to create spaces that cater to all guests, from the most lively social gathering to the most relaxing moments of solitude. It has a flybridge with breathtaking dimensions… the largest in its category! The flybridge offers plenty of wrap-around seating for everyone in your group as well as two huge sun beds toward the aft. There is also a decadent foredeck with recessed seating and modular sunbathing stations.

The expansive aft deck has a huge dining table where the entire group can dine together al-fresco. The sliding aft doors seamlessly open into the salon to create an ideal, indoor/outdoor environment. Krazy Kat is the popular 'galley up' layout so guests can enjoy lounging in the comfortable saloon, while watching the chef prepare their epicurean delights! The layout of Krazy Kat fully embodies the French way of life that celebrates the philosophy of 'carpe diem.'

Below deck, Krazy Kat has 4 beautiful double cabins, accommodating 8 guests. The master suite is to starboard aft, with a huge walk-around Queen bed, and a stunning en-suite bath. There are three other beautiful guest cabins, all with walk around Queen beds and en-suite heads.

Enjoy all the pleasures of sailing and have an amazing time with your guests on Krazy Kat, a phenominal example of the new Samana 59!

*Photos of 'Krazy Kat' were taken in January 2025!*

'Krazy Kat' is one of the most pouplar Fountaine Pajot Samana 59 models to be offered for charter in the BVI! 

Achieving the perfect blend of space and intimacy, Krazy Kat will enchant you and inspire sailing experiences that bring friends or family together for unforgettable moments.

Designed for any style of cruise you desire, Krazy Kat transforms ordinary life onboard into a once-in-a-lifetime experience of luxury, serenity and freedom.

Krazy Kat has been carefully designed to create spaces that cater to all guests, from the most lively social gathering to the most relaxing moments of solitude. It has a flybridge with breathtaking dimensions… the largest in its category!  The flybridge offers plenty of wrap-around seating for everyone in your group as well as two huge sun beds toward the aft.  There is also a decadent foredeck with recessed seating and modular sunbathing stations.

The expansive aft deck has a huge dining table where the entire group can dine together al-fresco.  The sliding aft doors seamlessly open into the salon to create an ideal, indoor/outdoor environment.  Krazy Kat is the popular 'galley up' layout so guests can enjoy lounging in the comfortable saloon, while watching the chef prepare their epicurean delights!   The layout of Krazy Kat fully embodies the French way of life that celebrates the philosophy of 'carpe diem.'

Below deck, Krazy Kat has 4 beautiful double cabins, accommodating 8 guests.  The master suite is to starboard aft, with a huge walk-around Queen bed, and a stunning en-suite bath.  There are three other beautiful guest cabins, all with walk around Queen beds and en-suite heads.   

Enjoy all the pleasures of sailing and have an amazing time with your guests on Krazy Kat, a phenominal example of the new Samana 59!  

*Photos of 'Krazy Kat' were taken in January 2025!*
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Explore the layout and specifications for KRAZY KAT, a 59 ft Sailing Catamaran

Specifications

At a Glance

Length
59 ft
Beam
31 ft
Guests
8
Cabins
4
Queen Beds
4
Year Built
2021

Yacht Information

Additional yacht details including amenities and standard equipment for KRAZY KAT

Explore KRAZY KAT

    Season 2 Guests 3 Guests 4 Guests 5 Guests 6 Guests 7 Guests 8 Guests
    Winter 2025 to 2026 $39,900 $40,900 $40,900 $41,900 $41,900 $42,900 $42,900
    Summer 2026 $39,900 $40,900 $40,900 $41,900 $41,900 $42,900 $42,900
    Winter 2026 to 2027 $39,900 $40,900 $40,900 $41,900 $41,900 $42,900 $42,900
    Summer 2027 $39,900 $40,900 $40,900 $41,900 $41,900 $42,900 $42,900

    First Mate and Chef Marisia is passionate about her culinary skills, consistently introducing innovative flavors. She enthusiastically embraces opportunities for barbecuing while maintaining a healthy dietary balance. Marisia is happy to tailor her meals around the allergies, dietary requirements and specific culinary requests of her charter guests!

    BREAKFAST

    All served with fresh fruit, cereal, toast and bagels

    • Caribbean Breakfast : Eggs with caramelized onions and pan-fried plantains served on an English muffin.
    • Shakshuka: Eggs poached in a tomato and pepper sauce, topped with fresh parsley.
    • Bailey's French Toast : Breakfast of champions! Boozy french toast served with fresh fruit and maple syrup.
    • Banana bread : Freshly baked banana bread packed with almonds.
    • Smoked Salmon Breakfast Muffin: Smoked Salmon with cream cheese and eggs served on an English Muffin
    • Quiche: Creamy spinach, garlic and mushroom quiche topped with feta cheese
    • "Portholes": Eggs baked in a bacon crust served on an English muffin with creamy sweet chili sauce
    • Baked Omelette : Stuffed with fried mushrooms, onions and red peppers topped with mozzarella cheese

    LUNCH

    • Sweet and Spicy Tuna Poke bowl: Seared Tuna with rice, seaweed salad, snap peas, mango and cucumber.
    • BBQ Chicken Wraps: Topped with Pineapple salsa, avocado, cheese, lettuce and sesame seeds
    • Caribbean chicken salad: Chicken, grapes, spring onion and celery with a creamy curry sauce.
    • Honey/BBQ Beef koftas on a pitta bread: homemade tzatziki sauce, brie cheese, lettuce, finely chopped carrots
    • BBQ grilled Pork Ribs & Baked potato: sweet BBQ Ribs, baked potatoes stuffed with garlic, cheese and parsley with a sour cream sauce and spring onion
    • Homemade Beef Lasagna with Broccoli Salad: Beef lasagna with a creamy white sauce topped with cheddar cheese and mozzarella. Broccoli, bacon, feta and raisin salad
    • Carbonara: Pasta with carbonara sauce and crispy bacon. Served with garlic baguette.
    • Feta & Bacon Caesar Salad: Packed with avocado, cucumber and homemade croutons

    SNACKS

    • Homemade Hummus: Served with a selection of cruités
    • Assorted meats: topped with honey mustard sauce / Blue cheese
    • Chocolate fondue: Served with strawberry's and banana's
    • Charcuterie platter: A selection of cheese and meats along with local produce and crackers.
    • Bacon Cherry's: red Cherry's wrapped in bacon and pan fried
    • Baked Brie: Topped with garlic and rosemary served with crackers
    • Cream Cheese or Sweet chutney Grain Crackers: toped with blue cheese/ salami / tomato /feta / cucumber
    • Cheesy Quesadillas: served with guacamole and salsa

    STARTERS

    • Sweet Chutney Brie Tart: served with Caramelized onions
    • La Cream zucchini soup: served with Fresh Baguettes
    • Goat's cheese rolled in caramelized walnuts: served with a sweet Beetroot and Tangy dressing
    • Creamy Sweet Chili Mussels: served with Fresh Baguettes
    • Roasted Butternut soup: topped with Black pepper and Croutons
    • Cold Calamari salad: topped with avocado and sesame seeds on a bed of lettuce with a creamy chili sauce
    • Tomato and parsley Bruschetta: Served on fresh baguettes, topped with sesame seeds
    • Tuna Sashimi: topped with fine chopped red onions, Red pepper & Parsley

    MAINS

    • Sweet & Spicy Mahi mahi served with Yellow rice and roasted chick pea salad
    • Pork Tenderloin with a Black pepper sauce served with a creamy mashed potato toped with caramelized onion and a sweet potato, feta and wall nuts salad
    • Butter chicken curry with eggplant & potatoes served with coconut rice and Green salad
    • Creamy prawn pasta served with butternut and fetta salad
    • Garlic Butter Lobster served with Roasted vegetable mix rice and a blue cheese apple salad
    • White wine, Mushroom Risotto served with a avocado, tomato salad
    • Lemon, Garlic, salmon served with a spicy black bean & plantain on top of butter couscous
    • Beef steak served with roasted asparagus and sweet mashed potato

    DESSERT

    • Key lime pie: topped with cream and lime zest
    • Dark chocolate cake: topped with homemade caramel sauce and almond nuts
    • Oreo chocolate mouse with a Oreo cookie layer under the milky chocolate mouse
    • Banana split vanilla ice cream with chocolate sauce topped with red cherry's & walnuts
    • Chocolate Brownies served with chocolate sauce & Ice cream
    • Apple Crumble served with whipped cream
    • Passion fruit delight topped with freshly cut passion fruit
    • Blueberry Cheese Cake topped with freshly cut blueberry's

  • TENDER: Walker Bay 13, 60 HP engine, with room for 8
  • Kneeboard
  • 2 standup paddleboards
  • Snorkeling gear
  • Inflatable tube
  • Wakeboard
  • Sea scooter
  • Floating dock

Captain Ivan Ras

Captain

Ivan Ras

Chef/Mate Marisia Van Niekerk

Chef/Mate

Marisia Van Niekerk

Captain - Ivan Ras

Chef/Mate - Marisia Van Niekerk

Our Story

Our partnership commenced in South Africa, where Marisia was pursuing hairdressing studies and Ivan was concluding a maritime assignment as a deckhand/dive master aboard a 130-foot motor yacht. A shared passion for the ocean quickly fostered a strong bond between us, leading us to relocate to Cape Town and find a way to pursue a career that encompassed our shared love of the water!

Ivan subsequently resumed seafaring duties as first mate/engineer/relief captain on a Nordhaven motor yacht based in Fort Lauderdale. Marisia concurrently pursued maritime law and culinary arts studies, diligently acquiring comprehensive knowledge of onboard life, ultimately preparing her for her and Ivan’s collaborative charter endeavors.

For four consecutive charter seasons in the BVI, we have provided our guests with exceptional services aboard our vessels, consistently exceeding expectations through our teamwork, friendly personalities and meticulous attention to detail. We love welcoming both couples and families aboard, and showing them all our favorite spots in the BVI! Whether it’s your first charter or your 10th, we look forward to making sure it’s a ‘once-in-a-lifetime’ experience with us onboard Krazy Kat!

A truly memorable trip!

Peter, Linda and I just wanted to express how awesome Ivan, Marisia, and the whole krazy kat experience is. You couldn't find a more personable, knowledgeable, and hospitable crew. we will recommend them to any of our friends that ask but just wanted to make sure you heard it directly from us. A truly memorable trip for all the right reasons!
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06 / Open Weeks

'KRAZY KAT' Availability

Cruising Grounds

Where KRAZY KAT voyages

Sample Itineraries

Sample crewed charter itineraries

Yacht Information

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Special Offer

Krazy Kat: $3k Off Weekly Rate.

Krazy Kat offers a $3,000 discount off weekly charter rates for bookings from November 1, 2025 through August 1, 2026.