BRITISH VIRGIN ISLANDS · 4 DAYS
4-Day BVI Itinerary: A Crewed Long-Weekend Charter
Four days in the BVI, crewed — Norman Island caves, The Baths, Soggy Dollar at White Bay, the Sir Francis Drake Channel. The short-week BVI itinerary.
59
FT — SAILING CATAMARAN
8
GUESTS
4
CABINS
2
CREW
Summer Cruising
Winter Cruising
From
$39,900
Per Week
33 reviews33 reviews
The Yacht
'Krazy Kat' is a Sailing Catamaran, accommodating up to 8 guests, available for crewed charter.
Krazy Kat Description and Charter Summary Information
'Krazy Kat' is one of the most pouplar Fountaine Pajot Samana 59 models to be offered for charter in the BVI!
Achieving the perfect blend of space and intimacy, Krazy Kat will enchant you and inspire sailing experiences that bring friends or family together for unforgettable moments.
Designed for any style of cruise you desire, Krazy Kat transforms ordinary life onboard into a once-in-a-lifetime experience of luxury, serenity and freedom.
Krazy Kat has been carefully designed to create spaces that cater to all guests, from the most lively social gathering to the most relaxing moments of solitude. It has a flybridge with breathtaking dimensions… the largest in its category! The flybridge offers plenty of wrap-around seating for everyone in your group as well as two huge sun beds toward the aft. There is also a decadent foredeck with recessed seating and modular sunbathing stations.
The expansive aft deck has a huge dining table where the entire group can dine together al-fresco. The sliding aft doors seamlessly open into the salon to create an ideal, indoor/outdoor environment. Krazy Kat is the popular 'galley up' layout so guests can enjoy lounging in the comfortable saloon, while watching the chef prepare their epicurean delights! The layout of Krazy Kat fully embodies the French way of life that celebrates the philosophy of 'carpe diem.'
Below deck, Krazy Kat has 4 beautiful double cabins, accommodating 8 guests. The master suite is to starboard aft, with a huge walk-around Queen bed, and a stunning en-suite bath. There are three other beautiful guest cabins, all with walk around Queen beds and en-suite heads.
Enjoy all the pleasures of sailing and have an amazing time with your guests on Krazy Kat, a phenominal example of the new Samana 59!
*Photos of 'Krazy Kat' were taken in July 2026!*
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Specifications
At a Glance
- Length
- 59 ft
- Beam
- 31 ft
- Guests
- 8
- Cabins
- 4
- Queen Beds
- 4
- Year Built
- 2021
Yacht Information
From the Logbook
Our take: Krazy Kat
Krazy Kat is one of the closest alternatives you’ll find to some of the most sought-after Fountaine Pajot models in the Caribbean. The 59-foot platform provides a significant step up in overall volume and comfort compared to smaller catamarans, creating an onboard experience that feels remarkably spacious whether you’re relaxing underway or spending the evening at anchor.
What stands out most to us about this model is the amount of usable outdoor living space. The flybridge is one of the highlights of the yacht, offering a large social area where guests naturally gather throughout the day. Combined with the generous cockpit and bow lounge areas, it creates multiple spaces for the group to enjoy without ever feeling crowded. For families traveling with teenagers or young adults, this tends to work particularly well because everyone can enjoy a little personal space while still being together.
The overall layout feels modern, functional, and very guest-friendly. Large windows throughout the yacht bring in plenty of natural light, while the flow between the interior and exterior spaces makes the yacht feel even larger than her dimensions suggest. For guests looking for a sailing catamaran that delivers a premium experience, excellent outdoor living, and a comfortable amount of space for a week in the BVI, Krazy Kat is a yacht we feel very confident recommending.
Additional yacht details including amenities and standard equipment for Krazy Kat
Explore Krazy Kat
May 1, 2026 – Oct 31, 2026
Summer 2026
$39,900–$42,900 / week
Inclusive
- 2 guests
- $39,900
- 3 guests
- $40,900
- 4 guests
- $40,900
- 5 guests
- $41,900
- 6 guests
- $41,900
- 7 guests
- $42,900
- 8 guests
- $42,900
Pickup: Tortola - Nanny Cay
Based on Tortola, available for charter in BVI. BVI ports only.
48 hours required between charters.
Winter rates begin Oct 1.
Nov 1, 2026 – Apr 30, 2027
Winter 2026 to 2027
$39,900–$42,900 / week
Inclusive
- 2 guests
- $39,900
- 3 guests
- $40,900
- 4 guests
- $40,900
- 5 guests
- $41,900
- 6 guests
- $41,900
- 7 guests
- $42,900
- 8 guests
- $42,900
Pickup: Tortola - Nanny Cay
Based on Tortola, available for charter in BVI. BVI ports only.
48 hours required between charters.
May 1, 2027 – Oct 31, 2027
Summer 2027
$39,900–$42,900 / week
Inclusive
- 2 guests
- $39,900
- 3 guests
- $40,900
- 4 guests
- $40,900
- 5 guests
- $41,900
- 6 guests
- $41,900
- 7 guests
- $42,900
- 8 guests
- $42,900
Pickup: Tortola - Nanny Cay
Based on Tortola, available for charter in BVI. BVI ports only.
48 hours required between charters.
Rate Notes & Conditions
2025-2026 Christmas $49,900/wk all-inclusive, 2025-2026 New Years $55,000/wk all-inclusive
New Year charters cannot start before December 28. Christmas charters are between December 19th - 26th, Christmas charters must end by Dec 26.
MINIMUM NIGHTS: 5 (Inquire for less) - for 6 night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
7-nights of charter required over Thanksgiving, Christmas and New Years.
Half Board Option: Includes 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. Deduct $150/per person from the all-inclusive charter rate for half board. The entire yacht must choose either half board or full board.
No captained-only charters.
No Sleep aboards
2025-2026 Christmas $49,900/wk all-inclusive, 2025-2026 New Years $55,000/wk all-inclusive
New Year charters cannot start before December 28. Christmas charters are between December 19th - 26th, Christmas charters must end by Dec 26.
MINIMUM NIGHTS: 5 (Inquire for less) - for 6 night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
7-night minimum over President's Day, Easter, Thanksgiving, Christmas, New Years
Half Board Option: Includes 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. Deduct $150/per person from the all-inclusive charter rate for half board. The entire yacht must choose either half board or full board.
No captained-only charters.
No Sleep aboards
Broker Contract Details
1. No smoking permitted onboard anywhere - even aft deck or sugar scoops.
2. Parties acknowledge that this is a contract and may be transmitted between them by facsimile machine and email and the parties intend that a faxed or emailed contract containing either the original and/or copies of party’s signature shall constitute a binding contract. This, however, does not exclude the subsequent exchange of original contracts.
3. No pets allowed.
4. Children are to be under the direct supervision of an adult from the charter party at all times
5. Any outstanding accounts shall be settled with the captain on board prior to disembarkation
6. Crew gratuity of 15-20% is customary and at Charterer’s discretion. This gratuity should be given to the Captain of the vessel at the end of the charter, payable in cash or check from a US Bank.
7. It is the responsibility of the Charterer to ensure that he and his guests meet all passport and travel requirements to and from the port of embarkation/disembarkation and for the countries to be visited during the charter.
8. Charterer acknowledges that participation in motorized water sports activities is an inherently dangerous activity that involves risks of death and/or serious bodily injury that cannot be prevented or avoided even by the exercise of reasonable care. Charterer is voluntarily relinquishing the ability to seek or collect damages from the yacht, yacht owner, or any associated parties, due to any personal injury, claim, or incident occurring or in any way related to or arising from the inherent risks of charterer’s (or guests) involvement in these motorized water sports activities.
9. While the crew will make every effort to ensure all water toys remain available and in working order, the Charterer acknowledges that they may malfunction or break down at any time, including right before or during the charter and therefore they cannot be guaranteed.
10. All itineraries are suggested and subject to weather and sea conditions with approval from the Captain at the time of the charter
- Caribbean Breakfast : Eggs with caramelized onions and pan-fried plantains served on an English muffin.
- Shakshuka: Eggs poached in a tomato and pepper sauce, topped with fresh parsley.
- Bailey's French Toast : Breakfast of champions! Boozy french toast served with fresh fruit and maple syrup.
- Banana bread : Freshly baked banana bread packed with almonds.
- Smoked Salmon Breakfast Muffin: Smoked Salmon with cream cheese and eggs served on an English Muffin
- Quiche: Creamy spinach, garlic and mushroom quiche topped with feta cheese
- "Portholes": Eggs baked in a bacon crust served on an English muffin with creamy sweet chili sauce
- Baked Omelette : Stuffed with fried mushrooms, onions and red peppers topped with mozzarella cheese
- Sweet and Spicy Tuna Poke bowl: Seared Tuna with rice, seaweed salad, snap peas, mango and cucumber.
- BBQ Chicken Wraps: Topped with Pineapple salsa, avocado, cheese, lettuce and sesame seeds
- Caribbean chicken salad: Chicken, grapes, spring onion and celery with a creamy curry sauce.
- Honey/BBQ Beef koftas on a pitta bread: homemade tzatziki sauce, brie cheese, lettuce, finely chopped carrots
- BBQ grilled Pork Ribs & Baked potato: sweet BBQ Ribs, baked potatoes stuffed with garlic, cheese and parsley with a sour cream sauce and spring onion
- Homemade Beef Lasagna with Broccoli Salad: Beef lasagna with a creamy white sauce topped with cheddar cheese and mozzarella. Broccoli, bacon, feta and raisin salad
- Carbonara: Pasta with carbonara sauce and crispy bacon. Served with garlic baguette.
- Feta & Bacon Caesar Salad: Packed with avocado, cucumber and homemade croutons
- Homemade Hummus: Served with a selection of cruités
- Assorted meats: topped with honey mustard sauce / Blue cheese
- Chocolate fondue: Served with strawberry's and banana's
- Charcuterie platter: A selection of cheese and meats along with local produce and crackers.
- Bacon Cherry's: red Cherry's wrapped in bacon and pan fried
- Baked Brie: Topped with garlic and rosemary served with crackers
- Cream Cheese or Sweet chutney Grain Crackers: toped with blue cheese/ salami / tomato /feta / cucumber
- Cheesy Quesadillas: served with guacamole and salsa
- Sweet Chutney Brie Tart: served with Caramelized onions
- La Cream zucchini soup: served with Fresh Baguettes
- Goat's cheese rolled in caramelized walnuts: served with a sweet Beetroot and Tangy dressing
- Creamy Sweet Chili Mussels: served with Fresh Baguettes
- Roasted Butternut soup: topped with Black pepper and Croutons
- Cold Calamari salad: topped with avocado and sesame seeds on a bed of lettuce with a creamy chili sauce
- Tomato and parsley Bruschetta: Served on fresh baguettes, topped with sesame seeds
- Tuna Sashimi: topped with fine chopped red onions, Red pepper & Parsley
- Sweet & Spicy Mahi mahi served with Yellow rice and roasted chick pea salad
- Pork Tenderloin with a Black pepper sauce served with a creamy mashed potato toped with caramelized onion and a sweet potato, feta and wall nuts salad
- Butter chicken curry with eggplant & potatoes served with coconut rice and Green salad
- Creamy prawn pasta served with butternut and fetta salad
- Garlic Butter Lobster served with Roasted vegetable mix rice and a blue cheese apple salad
- White wine, Mushroom Risotto served with a avocado, tomato salad
- Lemon, Garlic, salmon served with a spicy black bean & plantain on top of butter couscous
- Beef steak served with roasted asparagus and sweet mashed potato
- Key lime pie: topped with cream and lime zest
- Dark chocolate cake: topped with homemade caramel sauce and almond nuts
- Oreo chocolate mouse with a Oreo cookie layer under the milky chocolate mouse
- Banana split vanilla ice cream with chocolate sauce topped with red cherry's & walnuts
- Chocolate Brownies served with chocolate sauce & Ice cream
- Apple Crumble served with whipped cream
- Passion fruit delight topped with freshly cut passion fruit
- Blueberry Cheese Cake topped with freshly cut blueberry's
First Mate and Chef Marisia is passionate about her culinary skills, consistently introducing innovative flavors. She enthusiastically embraces opportunities for barbecuing while maintaining a healthy dietary balance. Marisia is happy to tailor her meals around the allergies, dietary requirements and specific culinary requests of her charter guests!
BREAKFAST
All served with fresh fruit, cereal, toast and bagels
LUNCH
SNACKS
STARTERS
MAINS
DESSERT
- Efoil board
Tender
Walker Bay 13 · seats 8 · 60 HP
- 1 floating dock/mat and 3 floating chairs
- 1 x Subwing
- 2 x inflatable paddle boards
Floating Mats
Kneeboard
Krazy Kat has just been outfitted with a full array of water toys:
Sea Scooters
Snorkel Gear
Stand-up Paddleboards ×2
Swim Platform
Tube
Wakeboards
Air Conditioning
Water Maker
BBQ
Deck Shower
Generator— 2 Generators
Ice Maker
Internet/WiFi— Onboard WIFI
Salon Stereo
Captain
Ivan Ras
South Africa
Chef/Mate
Marisia Van Niekerk
Captain - Ivan Ras
Chef/Mate - Marisia Van Niekerk
Our Story
Our partnership commenced in South Africa, where Marisia was pursuing hairdressing studies and Ivan was concluding a maritime assignment as a deckhand/dive master aboard a 130-foot motor yacht. A shared passion for the ocean quickly fostered a strong bond between us, leading us to relocate to Cape Town and find a way to pursue a career that encompassed our shared love of the water!
Ivan subsequently resumed seafaring duties as first mate/engineer/relief captain on a Nordhaven motor yacht based in Fort Lauderdale. Marisia concurrently pursued maritime law and culinary arts studies, diligently acquiring comprehensive knowledge of onboard life, ultimately preparing her for her and Ivan’s collaborative charter endeavors.
For four consecutive charter seasons in the BVI, we have provided our guests with exceptional services aboard our vessels, consistently exceeding expectations through our teamwork, friendly personalities and meticulous attention to detail. We love welcoming both couples and families aboard, and showing them all our favorite spots in the BVI! Whether it’s your first charter or your 10th, we look forward to making sure it’s a ‘once-in-a-lifetime’ experience with us onboard Krazy Kat!
A truly memorable trip!
Peter, Linda and I just wanted to express how awesome Ivan, Marisia, and the whole krazy kat experience is. You couldn't find a more personable, knowledgeable, and hospitable crew. we will recommend them to any of our friends that ask but just wanted to make sure you heard it directly from us. A truly memorable trip for all the right reasons!
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07 / Open Weeks
'Krazy Kat' Availability
Cruising Grounds
Where Krazy Kat voyages
Sample Itineraries
Sample crewed charter itineraries
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