ODYSSEY

Captain Charis Papagiannis

Captain Charis, born in 1978 in Athens, has been active in the yachting industry since 2010. With over a decade of experience navigating both motor and sailing yachts throughout the Greek islands, he brings a wealth of maritime knowledge, professionalism, and a calm, guest-focused approach to every charter.
Holding official certifications in sailing, speed boat operation, and marine safety, Captain Charis ensures each voyage is conducted with the utmost attention to safety and comfort. His extensive local insight allows him to tailor itineraries according to guest preferences, offering hidden gems and authentic experiences throughout the Aegean and beyond.
Known for his friendly and engaging personality, he enjoys involving guests—especially younger ones—in the basics of sailing, enriching the charter experience with educational and interactive moments. Whether planning a serene island-hopping escape or an adventurous sailing route, Captain Charis is committed to delivering memorable and smooth journeys.

Cook/hostess Dimitra Christopoulou

Dimitra Christopoulou is a hospitality professional with over four years of hands-on experience as a cruise hostess, bringing strong guest service expertise well suited for a cook/hostess position. She has worked across multiple yachting companies including Blue Sails, VM Yachting, Zouras Yachting, Valentino Yachts, and Athenian Yachts (Fyli), where she consistently ensured high standards of customer care, onboard organization, and guest satisfaction in fast-paced, high-pressure environments. Her background combines excellent communication, multitasking, and teamwork skills with a natural ability to create welcoming and comfortable atmospheres for guests. In addition to her hospitality experience, she brings over ten years of professional practice as a certified reflexologist therapist, enhancing her attentiveness, precision, and client-focused approach. Dimitra is adaptable, hardworking, and fluent in English and Italian, with solid computer skills and a strong commitment to maintaining high service standards in both kitchen support and front-facing hostess responsibilities.