ODYSSEY, a 45 ft Sailing Catamaran, available for luxury crewed charter

SAILING CATAMARAN · 45FT · LAVRION, GREECE

ODYSSEY

Private Crewed Yacht

Discover

45

FT — SAILING CATAMARAN

8

GUESTS

4

CABINS

2

CREW

Lavrion

HOME PORT

Summer Cruising

Winter Cruising

From

€10,900

Per Week

16 reviews16 reviews

The Yacht

'ODYSSEY' is a Sailing Catamaran, accommodating up to 8 guests, available for crewed charter with a home base in Lavrion, Greece.

ODYSSEY Description and Charter Summary Information

ODYSSEY, 2019 Nautitech Sailing Catamaran — crewed yacht charter
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Specifications

At a Glance

Length
45 ft
Beam
24 ft
Guests
8
Cabins
4
Double Cabins
8
Year Built
2019

Yacht Information

Additional yacht details including amenities and standard equipment for ODYSSEY

Explore ODYSSEY

July/August weekly rate: Euro 14,900 plus expenses June/September weekly rate: Euro 12,900 plus expenses Rest months weekly rate: Euro 10,900 plus expenses Plus : Applicable VAT at the time of charter, currently 12% and expenses VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer Charters for less than a week are only available upon request and the weekly rate is divided by 6. Base : Lavrion

Plus Expenses · MYBA

    BREAKFAST

    Scramble eggs with prosciutto Scramble eggs with feta cheese and tomato Pancakes Omelette with vegetables Eggs poached with avocado and salmon SALADS Salad with salmon Salad with crab Salad with manouri and dried tomato Salad caprese Greek salad STARTERS Tzatziki Steamed mussels Grilled vegetables Grilled sardines Halloumi with prosciutto Zucchini pie MAIN MEAL Risotto with shrimp and saffron Spaghetti with shrimp Spaghetti with tomato sauce, basil and mozzarella Roasted salmon with vegetables Greek stuffed and baked vegetables Mousaka Chicken bergers with rice DESSERT Panna cotta with strawberry jam Cheesecake

  • TENDER: 3,3m , 20 HP engine
  • 1 standup paddleboards
  • 1-person kayak
  • Sea scooter

Captain Charis Papagiannis

Captain

Charis Papagiannis

Captain Charis Papagiannis

Captain Charis, born in 1978 in Athens, has been active in the yachting industry since 2010. With over a decade of experience navigating both motor and sailing yachts throughout the Greek islands, he brings a wealth of maritime knowledge, professionalism, and a calm, guest-focused approach to every charter.
Holding official certifications in sailing, speed boat operation, and marine safety, Captain Charis ensures each voyage is conducted with the utmost attention to safety and comfort. His extensive local insight allows him to tailor itineraries according to guest preferences, offering hidden gems and authentic experiences throughout the Aegean and beyond.
Known for his friendly and engaging personality, he enjoys involving guests—especially younger ones—in the basics of sailing, enriching the charter experience with educational and interactive moments. Whether planning a serene island-hopping escape or an adventurous sailing route, Captain Charis is committed to delivering memorable and smooth journeys.

Cook/hostess Christina Anagnostou

Christina is a professional yacht hostess and cook with experience working on private yachts across Greece, providing high-level guest service in both hospitality and onboard operations. Skilled in creating a warm, welcoming, and relaxed atmosphere for guests while maintaining professionalism and attention to detail in fast-paced environments. Experienced in menu planning, provisioning, and preparing fresh Mediterranean and Greek cuisine tailored to guest preferences and dietary needs. Strong background in interior maintenance, housekeeping, organization, and daily yacht operations, ensuring cleanliness and smooth onboard functionality at all times. Confident at sea, adaptable, and capable of supporting both guests and crew with excellent communication and teamwork skills. Previous experience in restaurants and hospitality venues across Athens and the Greek Islands further strengthened customer service abilities, multitasking, and the capacity to work efficiently under pressure while consistently delivering high service standards.

Guest Comments Highlights 2025

Thank you very much for this wonderful week!
Every meal tasty and colorful and the service outstanding!
We enjoyed every minute from sunrise to sunset!
Thank you all!
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06 / Open Weeks

'ODYSSEY' Availability

Cruising Grounds

Where ODYSSEY voyages

Sample Itineraries

Sample crewed charter itineraries