Omnia, a 46 ft Sailing Catamaran, available for luxury crewed charter

SAILING CATAMARAN · 46FT

Omnia

Private Crewed Yacht

View Photos
Discover
Deck plan and layout for Omnia Deck Plan · Omnia

46

FT — SAILING CATAMARAN

8

GUESTS

4

CABINS

2

CREW

Summer Cruising

Winter Cruising

From

€12,700

Per Week

33 reviews33 reviews

The Yacht

'Omnia' is a Sailing Catamaran, accommodating up to 8 guests, available for crewed charter.

Omnia Description and Charter Summary Information

S/Cat Omnia, Lagoon 46, was built in 2020! She can accommodate 8 guests in 4 cabins. Crew of two in different compartments. Omnia combines comfort and luxury.

Fully air conditioned , with a generator.

Also a water maker availiable, Cigars Humidor, Wine Refrigerator, USB sockets in cabins,Inverter 2000W, WiFi on board, TV, Audio system,Dishwasher, Nespresso cofee machine,2 x large drawer refrigerators and freezer, Toaster, Electric kettle and full deluxe kitchenware equipment. Charter S/Cat Omnia for an unforgettable holiday around Greece!

Omnia, 2020 Lagoon Sailing Catamaran — crewed yacht charter
1 / 15

Specifications

At a Glance

Length
46 ft
Beam
26 ft
Guests
8
Cabins
4
Heads
4
Queen Beds
4
Year Built
2020

Yacht Information

Additional yacht details including amenities and standard equipment for Omnia

Explore Omnia

Jun 15, 2026 – Sep 15, 2026

High Season

€15,800 / week

Plus Expenses

Base: Marina Zeas - Athens · Pickup: Marina Zeas - Athens

Jan 1, 2026 – Jun 14, 2026

Low Season

€12,700 / week

Plus Expenses

Base: Marina Zeas - Athens · Pickup: Marina Zeas - Athens

Sep 16, 2026 – Dec 31, 2026

Low Season (Fall/Winter)

€12,700 / week

Plus Expenses

Base: Marina Zeas - Athens · Pickup: Marina Zeas - Athens

Suggested Itineraries: (All itineraries are weather permiting and discussed with the Captain once on board) WEEKLY ITINERARIES CYCLADES 1st DAY Athens, Cape Sounion (overnight) 2nd DAY Sounion,Syros (overnight) 3rd DAY Syros,Rinia,Mykonos (overnight) 4th DAY Mikonos,Paros (overnight) 5th DAY Paros,Tinos (overnight) 6th DAY Tinos,Kythnos (overnight) 7th DAY Kythnos,Temple of Poseidon,Athens (overnight) SARONIC 1st DAY Athens – Poros island (overnight) 2nd DAY Poros - Dokos island - Ermioni (overnight) 3rd DAY Ermioni - Spetses island (overnight) 4th DAY Spetses – Hydra island (overnight) 5th DAY Hydra - Aegina island (overnight) 6th DAY Aegina - Agistri island - Old Epidaurus (overnight) 7th DAY Epidaurus – Athens (overnight)
Rate Notes & Conditions
Special Discounts for Omnia for the last weeks available. S/Cat Omnia is offering a 15% discount on all May & October charters, a 10% discount for all June and July charters and a 5% discount for all August and September charters. New Charter rates: May & October New Charter Rate Euro:10.795,00/week discounted from Euro: 12.700,00 June New Charter Rate Euro:13.320,00/week discounted from Euro:14.800,00 July New Charter Rate Euro:14.220,00/week discounted from Euro:15.800,00 August New Charter rate Euro:15.010,00/week discounted from Euro:15.800,00 September New Charter rate Euro:14.060,00/week discounted from Euro:14.800,00 VAT 12% and APA 30% is extra . Charter rates 2026: July and August. Euro:15.800,00 plus VAT 12% plus A.P.A 30% June and September Euro:14.800,00 plus VAT 12% plus A.P.A 30% April,May and October Euro:12.700,00 plus VAT 12% plus A.P.A 30% The prices includes 2 crew members - the skipper and host/cook Extra expenses:fuel according to fuel consumtion during the cruise, provisioning, drinks, harbour marina fees during the charter, marineros tips if applicable,water during the charter,transfers to and from the yacht upon charterers request.VAT 12% as of today. In the event that the VAT changes any difference will be debited or credited to the charterer. Saturday to Saturday charters Embarkation:17:00 Disembarkation 09:00 The yacht returns to her base on previous evening , the charterer spends his night on board and disembarks on following morning. Crew Gratuities upon Charterer’s discretion. Customary gratuity is calculated between 10% to 15% of the contracted gross Charter Fee, and is appropriate if the crew has given excellent service. VAT 12% as per today , in the event the VAT changes for 2026 we will have to ammend. Cancellation policy: Bookings cancelled 35 days prior to embarkation 50% of the total charter fee is withheld. Bookings cancelled less than 35 days prior to embarkation 100% of the total charter fee is withheld. In the event of cancellation of the charter by the Charterer, for any reason, all advance payments made up to the date of cancellation will be retained by the Owner, and the Owner reserves the right to refund the said deposits only if he succeeds in letting the Yacht to another Charterer for the same period and under the same conditions minus Euro:300 administration fees. In the event that the Charterer should elect to terminate the charter and deliver the Yacht prior to the date designated, the Owner shall not be liable to the return of any proportional part of the hire money. Watertoys / Entertainment on board 2026: Hydraulic Swimming Platform 1 x SUP 1 x SUP - Canoe 1 x Canoe - Kayak 2 persons inflatable 2 x Sea Scooter Jobe 1 x Towable Single Tube 1 x Towable Double Person Ring 1 x Water Ski for Adults 1 x Wake Surf Board 1 x Professional Fishing Equipment 8 x Snorkeling Equipment 1 x Karaoke 40W 2 Microphones 1 x Bluetooth 40W Speaker 1 x 32'' LED TV Unlimited WI-FI Data 1 x Underwater Lights 1 x Adult Wakeboard new 2025 1 X Childrens Wakeboard new 2025 Bow Area Sunshade new 2025 Payment terms: 50% payment of the charter rate upon booking and signing the contract 50% payment of the charter rate plus VAT plus APA to be paid 35 days prior to embarkation

    1 / 4


    BREAKFAST
    Tea - coffee - juice - milk - bread - toasted - cake - pancake - yogurt - marmalade - cereals - all
    types of eggs- cheeses and cold cuts - fresh fruits - porridge


    STARTERS

    • Eggplant rolls feta cheese tomato and basil
    • Platter with dips
    • Halloumi with grape spoon sweet and salad
    • Fava beans with caramelized onion and capers
    • Steamed mussels
    • Spetzofai with sausages
    • Pleurotous mushrooms with grilled vegetables and cool dip
    • Ceviche Seabass
    • Veal Tartare

    SALADS

    • Greek Salad
    • Tropical salad with Kinoa mango avocado onion and shrimps
    • Nest of tortillas with fresh vegetables
    • Cretan Dakos
    • Cool Cranberry Salad Green Apple Almond File Parmesan Flakes with Orange Sauce
    • Colorful lentils with colorful peppers
    • Cesar

    LUNCH

    • Greek Mousaka
    • Seafood pasta
    • Rigatoni pasta with pistachio
    • Seabass with soup of vegetables
    • Greek day with Kontosouvli fied potatoes and tzatziki
    • Squid , cod , zucchini fried with garlic sauce
    • Extra Veal Steak

    DINNER

    • Kleftiko in the oven
    • Saffron risotto with chicken
    • Sautéed salmon with roasted sweet pumpkin, leek and carrot
    • Pasta Roza with colorful peppers and chicken

    DESERTS

    • Tiramisu
    • Charlotte
    • Lemon Tart
    • Semolina Halva
    • Cheesecake
    • Nests of kataifi with vanilla cream
    • Ice Cream
    • Fruit Salad

Tender

yes · seats 6 · 40 HP

Fishing Gear— type: Troll Fishing, rods: 1 Kayak (2-person) Sea Scooters Snorkel Gear Stand-up Paddleboards ×2 Swim Platform Tube Underwater Camera WATER SPORTS - ENTERTAIMENT 2025 Wakeboards Water Skis (Adult) • 1 – 32’’ LED TV • 1 – BLUETOOTH 40W SPEAKER • 1 – CANOE-KAYAK 2x Persons • 1 – HYDRAULIC SWIMMING PLATFORM • 1 – KARAOKE 40W 2 MICROPHONES • 1 – PROFESSIONAL FISHING EQUIPMENT • 1 – SUP • 1 – TOWABLE DOUBLE PERSON RING • 1 – UNDERWATER LIGHTS • 1 – UNLIMITED WIFI DATA • 1 – WAKE SURF BOARD “5,8” • 8 – SNOKELING GEAR • BOW AREA SUNSHADE

Air Conditioning Water Maker Bimini Deck Shower Generator Ice Maker Internet/WiFi— Onboard WIFI Inverter— 2000 W Salon Stereo Smoking Allowed— Outside VCR/DVD iPod/MP3

Skipper Lampros Charis

Skipper

Lampros Charis

Greek · English -Greek

Host/Cook Stasinos Litsas

Host/Cook

Stasinos Litsas

LAMPROS

Skipper

Lampros was born and raised in Patras. He is a very enthusiastic and experienced captain, born in 1986, and his sailing career spans thousand of sailing miles in the Greek seas and the Mediterranean. His participation in various major sailing championships has equipped him with a lot of experience and discipline required in this type of work, while he holds a Yacht Master Offshore RYA / MCA license.

Lampros has worked on superyachts for many years and has sailed in all the waters of Greece and most part of the Mediterranean. He knows very well how to provide a five-star service to his clients and that compromise in not an option.

Lampros is fluent in English and his mother tongue is Greek.

In his free time Lampros is ether on top of a mountain skiing or else in the sea winsurfing or taking part in sailing competitions

STASINOS

Cook/Host

Stasinos grew up in a small village in the Peloponnese near Kalamata, where the sea, the sun, and simplicity shaped his early connection with nature and the community’s life. The connection of the pure raw materials and the recipes from the past and tradition were the ones that prompted him to engage in cooking .

Years later, he expanded his horizons in Athens, where he worked in very high-level restaurants, and with almost a decade of experience in the industry, he sees hospitality not as a job, but as an act of care. Cooking is a sensory and emotional ritual, rooted in the freshness, seasonality, and quiet joy of sharing. He draws inspiration from both the earth and the sea, and the authentic traditional flavors.

His love for traveling, cooking, and football allows him to capture fleeting moments of beauty. Stasinos speaks Greek and English and he brings warmth and grounded sensitivity to every area - whether a kitchen, a group, or behind the lens.

Feedback from USA clients 01st August to 08th August 2026

Lambros & Stas, 

 

Thank you guys so much for the amazing week full of lots of memories. It was truly an unforgettable experience. Your kindness, generosity and hospitality made this trip feel like home. I will miss our laughs, conversations, super yummy food, and not having to do my own dishes ;)

Thanks for taking is tubing, showing us peacocks, and for recommending us the best places to go. I will be sure to call you guys next time i need a translator! I greatly appreciate all the time we shared and memories we made. It was truly a trip i'll never forget!

 

1 / 33

07 / Open Weeks

'Omnia' Availability

Cruising Grounds

Where Omnia voyages

Other destinations we charter

Sample Itineraries

Sample crewed charter itineraries

More charter itineraries

Similar Yachts

Other crewed yachts cruising the same waters — comparable in size and style.