ZEUS

Sharing Platters & Canapés

• Seasonal Fruit Platter

• Greek Cheese Platter with Cold Cuts

• Bruschetta featuring Roasted Tomatoes and Feta Mousse

• Tortillas with Prosciutto, Graviera Cheese, and Tomatoes

• Smoked Salmon Roll-ups with Avocado

Starters

• Roasted Potatoes and Broccoli with Rosemary and Garlic

• Succulent Souvlaki Shrimp

• Grilled Feta Saganaki

• Mezze Platter served with oven-warmed pittas – choices include: Tzatziki, Hummus Lemonato, and Olive Tapenade

Salads

• Classic Greek Salad

• Green Salad with Prosciutto, Peach, and Nuts

• Tomato and Burrata Salad with Fresh Basil

• Beetroot Salad with Whipped Feta and Walnuts

Main Course Options

• Spaghetti with Fresh Shrimps

• Grilled Fresh Fish (Seabream, Sea Bass) with Seasonal Vegetables

• Barbecue Platter including mixed meats – Chicken and Pork Skewers, Beef, Kebab, Mykonian Sausage, Tagliata, Panseta

Dessert

• Chocolate Pie and Mini Saragli filled with velvety vanilla ice cream

• Off-grid air conditioning (powered by batteries or generator)
• BBQ
• Water maker
• Swim platform
• Wi-fi, GPS Plotter, Radar, Autopilot, Night Vision Camera
• WIFI onboard
• Scuba

• Master cabin with queen bed (1.5m x 2m) and tv
• Vip cabin with queen bed (1.5m x 2m)
• Twin cabin with 2 single beds (0.7m x 1.95m each) and 1 pullman berth
• All cabins with en-suite facilities

• TENDER: Evripus 5m, Suzuki 50hp, with room for 6 + driver
• Standup paddleboards
• Snorkeling gear
• Seabob
• Fishing Gear
• Seabob

Scuba Overview

Dive Pricing Details

Captain: Konstantinos Fakinos

Captain Konstantinos is a highly qualified and certified Commander with extensive expertise in operating boats up to 24 meters in length. Trained by the Greek Navy Seals and having served in the Greek Special Forces as a Green Beret specializing in underwater demolitions, Captain Konstantinos brings a wealth of experience to his role.

He has received comprehensive training from the Hellenic Ministry of Shipping and Maritime Affairs in Survival – Search and Rescue in the open sea, as well as specialized training from the Greek 6th fire department and the European Security Academy. As a skilled rescuer and member of Civil Protection, Captain Konstantinos holds numerous diplomas in night diving, cavern diving, rescue diving, Nitrox, and parachuting.

His divemaster diploma (DM-324485) and certifications in Basic Life Support, Prehospital Trauma Life Support, and Basic Life Support in Obstetrics further attest to his expertise in emergency medical care. Additionally, he has completed Wilderness Emergency Care training and is an experienced instructor in kiteboarding, rock climbing, free diving, scuba diving, and spear fishing.

M/Y ZEUS is equipped with an automated external defibrillator (AED), a medical-grade oxygen supply, and a certified digital clinical monitor for vital functions—including ECG, heart rate, QRS duration, SpO₂, pulse rate, and pulse index. Additional specialized medical equipment is also on board, ensuring Captain Konstantinos is fully prepared to respond promptly and effectively to any medical emergency.

Languages: Greek (native), English (fluent).



Cook: Thodora Lila

Thodora has extensive experience in the tourism industry, having worked in various tourism businesses over the years. Her lifelong love for cooking, which began in childhood, has become a professional pursuit in recent years, allowing her creativity and dedication to flourish. By 2024, she expanded her expertise by working as a cook for M/Y ZEUS.

Thodora is admired for her politeness, and energetic behavior, paired with outstanding communication skills that shine in both her professional collaborations and interactions with clients. In her free time, she finds joy in traveling and cherishing precious moments with her family.

Languages: Greek (native), English (fluent).



Chief Stewardess: Eirini Kallianoti

Professional Summary
Eirini is a dedicated and versatile person with experience in customer service, administrative roles, and teaching. She has worked in various sectors including hospitality (Galaxy Hotel, Sixteen Cafe Bar, M/Y ZEUS).

Eirini has strong organizational and problem-solving skills, honed though her leadership roles in diverse teams. She values transparency, responsibility, and courtesy in her professional conduct, and brings a warm, guest-first approach on board.

Her hobbies include traveling, extreme sports and dancing.

Languages: Greek (native), English (fluent).



Stewardess: Alexandra Zachou

Alexandra is a graduate of the Department of Maritime Studies at the University of Piraeus with a strong academic background in the shipping industry. She has combined this knowledge with practical experience in customer service, personal management and administrative support.

Through roles in hospitality and administration, Alexandra has developed excellent communication and problem solving skills. With attention to detail and the ability to work under pressure, she consistently provides high-quality support to both customers and colleagues.

Her personal interests include dancing, gymnastics, cooking and reading books.

Languages: Greek (native), English (fluent).

Deckhand: George Gerostathis

George is a cheerful and polite person with a dynamic personality and a deep love for the sea. He prioritizes customer service and ensures the safety of the yacht and crew.

With experience from the island of Santorini, where he worked on yachts for the company CavoTagoo, and two consecutive seasons on the island of Mykonos with M/Y ZEUS, George is well-versed in high-quality customer service and collaboration within the yachting industry.

He is a certified sailor by the Ministry of Maritime Affairs and holds a seaman’s book, a certified safety and firefighting equipment certificate, and licenses for operating speedboats and sailing yachts. Additionally, George holds lifeguard certifications from the accredited school PA.SCH.NA. and a scuba diving license.

George seeks opportunities to gain nautical knowledge and aims to excel in the yachting industry.

Language: Greek (native), English (fluent).

Thank you wonderful crew!

Matt & Gerry: The yacht was beautiful. The layout was perfect for casual dining and our recommitment ceremony. The crew was 5 out of 5 stars! They put out stickers on their shirts, displayed our custom napkins, prepared delicious food, and kept everyone lubricated! The most impressive part was how they assisted my mother with onboarding and off-boarding! She truly is the matriarch of our blended family. She thoroughly enjoyed herself! We highly recommend this yacht and crew!

Former U.S. Vice President aboard

A private visit on M/Y ZEUS.

Jessica Alba aboard

Good vibes and best times onboard M/Y ZEUS.




Elon Musk aboard

A relaxed day cruise to the sacred island of Delos onboard M/Y ZEUS.

Rio Ferdinand aboard

Football legend Rio Ferdinand enjoying a cruise onboard M/Y ZEUS.

Ederson Moraes aboard

Ederson M onboard M/Y ZEUS

Sergio Agüero aboard

Thumbs up for ZEUS! 👍

Umtiti and Lacazette

Football friends enjoying a cruise on M/Y ZEUS.

What an experience!

Kostas and his crew could not have been more professional (especially when compared to some other boat charter companies on the island) and treated us to a wonderful and unforgettable time on board. Everything was seamless from start to finish and we will definitely use them next time we are in Mykonos. The boats are immaculately maintained, the hostesses super-professional and the food prepared and served on board deliciously fresh and beautifully presented. All of our requests were accommodated without fuss and I absolutely recommend ZEUS to the most demanding of guests with the highest expectations knowing that they will deliver! Thank you Kostas, really.

First Class

The boat was amazing and the crew was very helpful and polite. The captain was very good and made us feel safe during the whole trip! I would definitely recommend it to everyone who wants to enjoy Mykonos from a different point of view.

Best thing about our whole trip to Mykonos!

Mr. Kostas took us on a whole beach tour to all the beaches in Mykonos and lets us take stops wherever we wanted. We stopped at a few beaches and they arranged dinner reservations for us and even some beach sports. There were 2 girls in the crew who are the sweetest people ever. They had prepared the most delicious and warm lunch for us and after they found out i have celiac’s disease they went out of their way and cooked whole new meals just for me. Truly the best warm GREEK HOSPITALITY there is!
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