POWER CATAMARAN · 54FT · NANNY CAY - TORTOLA, BRITISH VIRGIN ISLANDS

A Yachta Fun

Yate privado con tripulación

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FT — POWER CATAMARAN

GUESTS

CABINS

CREW

Nanny Cay - Tortola

HOME PORT

From

$36,505

Per Week

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The Yacht

'A Yachta Fun' es un Power Catamaran con capacidad para 8 huéspedes, disponible para charter con tripulación con base en Nanny Cay - Tortola, British Virgin Islands.

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Especificaciones

At a Glance

Longitud: 54 ft
Manga: 25 ft
Huéspedes: 8
Cabinas: 4
Camas king: 1
Camas queen: 3
Año de construcción: 2023

Embárcate y explorá A Yachta Fun

Temporada	2 Guests	3 Guests	4 Guests	5 Guests	6 Guests	7 Guests	8 Guests
Winter 2026 to 2027	$39,851	$40,355	$40,859	$41,363	$41,867	$42,371	$42,875
Summer 2026	$36,505	$37,009	$37,513	$38,017	$38,521	$39,025	$39,529
Winter 2026 to 2027	$43,638	$44,142	$44,646	$45,150	$45,654	$46,158	$46,662

Breakfast

A Selection of Fresh Fruit platters, tea, coffee and juice every morning followed by:
Zucchini Fritter with homemade onion jam, bacon and spicy mayo
Brioche French Toast topped with Greek yogurt and a berry coulis served with breakfast sausage
Eggs Benedict your way (Crab, Pork, Classic) with sweet potato home fries
Avocado Toast with a Fried Egg and bacon on top
Lemon and Ricotta Pancakes served with maple syrup
Breakfast Bowls-Sausage, Kale, Quiona, Bell Peppers topped with Sriracha
Bagel Bar with Smoke Salmon, Capers, Cream Cheese, Eggs Your Way, bacon, sliced tomatoes, cucumber, various cheeses, and pickled onions

Lunch

Grilled Steak Caesar Salad with parmesan crisps and baked herbed croutons
Greek Spread of Lamb Koftas, Haloumi, Roasted Vegetables, Greek Salad, Tzatziki, Humus and fresh pitas
Tuna Poke Bowls with salty/spicy edamame
Lemon and Thyme Baked Chicken thigh over turmeric couscous mediterranean salad
Crispy Chicken Sandwiches with secert sauce, served with sweet potato fries
Zesty Flank Steak lettuce wraps with fresh veggies and seaweed salad
Maryland Style Crab Cakes with remoulade sauce, served with honey Dijon kale salad

Canapes/Afternoon Snack

Hot Potato Poppers topped with crispy pancetta, melted gouda cheese and aoli
Feta and Chorizo stuffed pepper bites
Charcuterie Board
Ceviche with Homemade Chips
Bacon Wrapped BBQ Shrimp Skewers
Vegetable and Pork Gyoza with Dipping Sauce

Dinner

Miso Glazed Mahi over coconut rice with mango salsa, roasted asparagus and avocado crema
Low Country Boil with king crab legs, shrimp, andouille sausage, red potatoes, corn on the cob, broccoli, with rosemary and garlic bread, served with melted butter for dipping
Red Wine Braised short rib over butternut squash puree served with crispy balsamic brussel sprouts
Honey Soy Sea Bass with wilted Bok Choi, roasted potatoes, and a clear sesame sauce
Surf and Turf with mashed potatoes and chimichurri sauce
Pork Tenderloin with honey garlic sauce served polenta and lemon butter broccolini
Sesame Chilean Sea Bass over creamy coconut curry, jasmine rice and homemade naan

Desserts

Key lime Pie with passion fruit coulis
Hot out of the oven double fudge brownie with vanilla ice cream
Lemon and Olive Oil Cake
Light and Fluffy Japanese style Cheesecake
Dark Chocolate Almond Tart with coconut whipped cream
Chai Poached Pear Over Sweet Mascarpone

TENDER: Yes, 40 HP engine
Standup paddleboards
Snorkeling gear

Goran Jerkovic
Captain
Goran was born and raised in Croatia with the sea always in his sights. After his 13-year career as a professional athlete, he went back to school to obtain his master’s in marine technology engineering. Goran started sailing and quickly found that he preferred life on the water over office work, and Captain Goran was born. After more than a decade of being a Professional Skipper and Skipper Instructor in the Mediterranean, he had decided to “Cross the Pond” and join his favorite chef in the Caribbean. Goran has successfully run a full season in the BVI’s and is ready for more!

Alexa Robertson
Chef/Stew/Mate
Driven by a passion for Culture, Adventure and Community, Alex dove headfirst into the culinary world. She moved from Toronto to Florence, Italy after earning her degree to immerse herself in Italian food culture. Alex took jobs while living there, in restaurants and as an Au Pair, and developed the flexibility and service mindset needed in her Yacht Chef Career on sailing yachts around the globe. Over the last 9 years, Alex has developed an exceptionally high standard for food preparation and presentation, along with ever-growing knack for customer service. A major highlight was her time at the Ashburton Cookery School where she revamped her culinary skills and took new tips and techniques for emphasis on detail and presentation which she continues to build upon. Alex has mastered the art of going above and beyond in her menu preparation, and in being First Mate, Guide, Host and Even Friends to Guests.

Review

The crewed was awesome and took a lot of the worries away from traveling to all islands. they showed us good places to go. the chef was absolutely wonderful lady

Where can we put a 6th star?

Good morning all -

Where can we put a 6th star? I honestly cannot say enough good things about our trip on board with Goran and Alex. We had the best time, it was fantastic! Truly the trip of a lifetime. Our friends say I have set the bar very high with this one!

Goran and Alex - LOVED them. Their teamwork is like a well choreographed dance and it's obvious they actually like and respect each other. Nothing either one of them wouldn't do for us, if we asked or even before we could ask! It was a pleasure to have them with us for this trip. Loved talking to them and getting to know a little bit about where they came from and how they ended up in the BVI's. We'd go again tomorrow if we could.

Goran was an excellent captain, focused & conscientious. Fun & funny too! Every day he'd study the weather patterns to ensure our next days sail would be safe and comfortable. He also went out of his way to get us to the Baths when the seas & cruise ship schedule weren't that favorable by docking later in the day in Spanish Town, arranging transportation to the park and then guiding us through the Baths - it was unexpected and quite wonderful to have his knowledge and guidance on this adventure. We had them come with us at several stops and I think we all had a blast! And we didn't just motor everywhere, they hoisted the sails and we got to experience that special quietness as well, nothing like it. Every stop and/or overnight spot was awesome - we were in quiet, calm bays, with just a few 'neighbors' where we could swim, float or just stare at the stars. It wasn't just A-B-C-D, check, check, check - It was a thoughtful itinerary developed by Alex & Goran to immerse us in this little corner of paradise, and it worked. He was also a great room steward!

Alex, man that girl can cook! Not a bad meal, snack or cocktail the entire trip. She took our preference sheet to heart and fed us spectacularly at every seating. Every meal also included a vegetarian option as well, very much appreciated (and gobbled up) by all. She made so many things from scratch - sourdough bread, hamburger buns & pasta, to name a few - it was incredible! She spoiled us with all the seafood we could eat plus favorites from hers & Goran's family traditions & customs, it was very special. She has the work ethic of a person twice her age & a 'nothing is too much' attitude. She is refreshing and amazing. Damn good sailor too!

Exceeded our expectations

This was our first charter experience so we were not sure what to expect but it definitely exceeded our expectations.

The crew:
Alex & Goran were spectacular. Safe, conscientious, easy to be around and felt like part of the family after just a couple of days. They gave us plenty of space if we needed, but were always there for anything we needed to make our trip that much more special. Goran is a knowledgeable and safe captain and took time to explain any questions we had. He was great with the teenagers, and entertained them throughout the week in the dingy doing water sports. He also made some pretty good cocktails!!
Alex was awesome helping us plan daily excursions as we stayed very active. She was resourceful and had great ideas of experiencing things to do! But, she also is an AMAZING chef. We had the most incredible meals and it was one of the highlights of the trip. Timely, healthy, supported all of our special food requests, and great service and table setting for each meal. They are an amazing team and we loved experiencing BVI with them as our crew!

The food and drink aboard :
As I said above, the food was one of the highlights. Alex made the provisioning process super easy with special requests and she nailed every single meal. It is seriously one thing I think our kids will remember most of the trip! Ha! All of the kid and adult beverages we desired were available at any time and plenty of fresh brewed coffee each morning! We also enjoyed a daily Happy Hour with a special cocktail (and kid version) made by Alex & Goran. That was a Great touch.
Alex & Goran made our trip truly that much more special with their hospitality and care. It was apparent that they truly desired that we had the best time possible! It was definitely our favorite/best family trip we have experienced and our 3 teenagers had an absolute blast! Thank you so much and we look forward to our next experience together!

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A Yachta Fun