AGARIMO SIX | SAMPLE MENU
BREAKFAST
Selection of toasts with cheese, jam, avocado or cured meats
Granola with Greek yogurt
Homemade sponge cake
Eggs Benedict
Pancakes with red berries and honey
Fried, soft-boiled or scrambled eggs
Oven-baked bacon with eggs and sausages
LUNCH
Starters
Caesar salad with Tudela baby lettuce
Galician-style octopus
Salmon tartare with avocado and mango reduction
Mains
Linguine alle vongole
Grilled sea bream with roasted vegetables
Chicken curry with coconut milk and basmati rice
Dessert
Caramelized pineapple with vanilla ice cream
SNACKS & TAPAS
Iberian cured meats platter
Cheese platter with blueberry jam
Padrón peppers
Patatas bravas
Spanish omelette
Grilled red prawns
Clams in green sauce
DINNER
Starters
Caprese salad with burrata
Bluefin tuna sashimi
Confit artichoke with Iberian ham shavings
Tomato, watermelon and melon gazpacho
Mains
Salt-baked sea bass with Béarnaise sauce and seasonal vegetables
Beef tenderloin with foie gras, mushrooms and Pedro Ximénez reduction
Oven-roasted rack of lamb with potato gratin and black garlic sauce
Fettuccine Alfredo
Desserts
Homemade tiramisu
Dark chocolate mousse
Crêpes Suzette
- ADDITIONAL SELECTIONS
- Salads — Red cabbage with green apple and honey–mustard vinaigrette, Greek salad with feta cheese, Pink tomato with tuna belly and red onion
- Pasta — Meat lasagna, Penne all'arrabbiata, Spaghetti carbonara, Cacio e pepe, Gorgonzola ravioli with green pesto
- Fish — Cod pil-pil style, Oven-baked turbot with cider and porcini mushroom sauce
- Meat — Ox tenderloin steak tartare, Oven-baked chicken thigh with apple compote, Duck magret with potato parmentier and red berries
- Dessert — Egg custard with caramel glaze
All menus can be tailored to your preferences. Chef Miguel Ángel Piña uses only the freshest seasonal ingredients.