Caribbean
Western Mediterranean
Eastern Mediterranean
South Pacific
59
FT — SAILING CATAMARAN
8
GUESTS
4
CABINS
2
CREW
From
$51,000
Per Week
The Yacht
CATALYST is a 2025 Fountaine Pajot Samana 59 built for effortless luxury, comfort, and sun-soaked social living. Standout feature: the Samana’s expansive flybridge—the largest in her class—an over-the-sea terrace for daybeds, dining, sundowners, and stargazing. The aft cockpit flows into a panoramic salon with an open-plan galley, while the forward bow lounge adds a breezy perch for morning mimosas or sunset views. At the waterline, a hydraulic swim platform makes ocean dips and launching water toys a breeze. Sleeps 8 in 4 cabins: 1 King and 3 Queen—each with a private ensuite. Offered only select weeks and customized beyond the standard build—CATALYST feels polished, personal, and unforgettable.
Especificaciones
Explorá CATALYST
| Temporada | 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests | 7 Guests | 8 Guests |
|---|---|---|---|---|---|---|---|
| Winter 2025 to 2026 | $51,000 | $52,000 | $52,500 | $53,000 | $53,500 | $54,000 | $54,500 |
| Summer 2026 | $51,000 | $52,000 | $52,500 | $53,000 | $53,500 | $54,000 | $54,500 |
| Winter 2026 to 2027 | $51,000 | $52,000 | $52,500 | $53,000 | $53,500 | $54,000 | $54,500 |
| Summer 2027 | $51,000 | $52,000 | $52,500 | $53,000 | $53,500 | $54,000 | $54,500 |
Eggs Benedict
Poached eggs on homemade English muffins with crispy bacon, topped with hollandaise.
French Toast
Buttermilk French toast with honey and fresh fruit.
Mango Chia Puddings
Creamy mango chia pudding with an assortment of mini pastries.
Smashed Avocado
On toasted sourdough with lemon, sea salt, olive oil, microgreens, and optional poached egg.
Smoothie Bowls
Blended fresh fruit bowls topped with homemade granola and seasonal fruit.
Bagel Board
Homemade bagels with cream cheese, smoked salmon, capers, tomato, red onion, dill, and assorted toppings.
Smoked Salmon & Cream Cheese Omelette
Omelette filled with smoked salmon, cream cheese, and chives.
Fresh Fish Poke Bowl
Marinated tuna or salmon with avocado, edamame, pickled cucumber, and sesame.
Charcuterie Board with Homemade Sourdough
Cured meats, cheeses, olives, sun-dried tomatoes, and roasted nuts served with sourdough and whipped butter.
Crispy Skin Salmon
With sautéed courgettes, chickpeas, and herbed yogurt sauce.
Grilled Squid & Peppers
With chillies, smoky aubergine, and sesame peanut brittle.
Tropical Mango Salad with Shrimp & Pineapple Skewers
Vibrant mango salad paired with shrimp and pineapple.
Sushi
Assorted rolls and nigiri with local fish, avocado, cucumber, and pickled ginger.
Chicken Tacos
Spiced grilled chicken with salsa, avocado, and crisp lettuce in corn tortillas.
Whipped Feta-Stuffed Figs
Drizzled with honey.
Warm Hummus
Topped with pine nuts, chili butter, and crispy pita chips.
Traditional Greek Mezze Selection
Date, Coconut & Peanut Butter Balls
Prosciutto-Wrapped Melon
Padron Peppers & Flaming Chorizo
Soft Sourdough Pretzel Bites
With coarse salt.
Scallops & Octopus
With quinoa salad, sweet potato & carrot purée.
Steak Night
Grilled steak with fondant potatoes, garlic vegetables, and peppercorn sauce.
Lobster Pasta
Butter-garlic lobster tossed with fresh pasta, herbs, and light cream sauce.
Burger Night
Homemade beef burgers with caramelized onions and chunky potato wedges.
Local Fresh Fish
Whole roasted fish with seasonal vegetables, lemon couscous, and buttery mint potatoes.
Wild Mushroom & Pancetta Risotto
With Parmesan crisp and truffle oil drizzle.
Duck with Cherry Wine Reduction
Crispy duck breast with cherry and port wine sauce.
Salted Caramel Brownies
With homemade vanilla ice cream.
Sticky Toffee Pudding
With warm toffee sauce.
Classic Banoffee Pie
Banana, toffee, and whipped cream.
Eton Mess
Fresh berries with meringue and cream.
Chocolate Lava Cake
With ice cream.
Fruit Tarts
With custard and seasonal fruit.
Apple Crumble
With cinnamon and buttery oat topping.
Captain
Joseph Carew Bourke
Chef/First Mate
Georgie Bark
Born and raised in Auckland, New Zealand, Joe spent every spare minute on the water aboard his family’s small powerboat—water-skiing, fishing, and falling in love with the ocean. While completing a civil engineering degree, a sailing holiday to Croatia turned into an unexpected job for the rest of the season, and the hook was set. After a few years balancing a “normal” career with any excuse to get back to sea, he committed to professional sailing in 2018.
Since then, Joe has worked extensively in Greece, Croatia, Spain, and the Caribbean, delivered yachts across Europe, and logged more than 50,000 nautical miles—including five transatlantic crossings and one Pacific crossing. He holds an RYA Yachtmaster Ocean certification and brings calm, capable seamanship to every passage.
When he’s not plotting the perfect course, Joe channels his endurance-sport mindset—he’s completed multiple marathons and Ironman triathlons—into running a smooth, upbeat program onboard. He’s also handy behind the bar and the grill, happily shaking sunset cocktails or firing up a beach BBQ to make the day’s finale as memorable as the sail.
Raised in the UK, Georgie grew up sailing on her family yacht and racing dinghies—eventually becoming an assistant dinghy instructor and spending a summer in Cape Cod as a camp sailing counsellor. She went on to host a flotilla (where she met Joe), worked a winter as a chalet sous-chef, and has since sailed on various vessels with Joe as chef/mate.
Over the past few years, Georgie has steadily honed her culinary skills and recently completed a two-month Chef Academy course. She loves creating fresh, summery menus and has a well-known soft spot for indulgent desserts. Friendly, organized, and guest-focused, she brings an easy warmth to the table—making every meal feel like a highlight of the day.
When she’s not in the galley or on deck, Georgie is a keen photographer and loves capturing candid moments at sea—so you can take home a gallery of memories from your holiday.
05 / Semanas disponibles
Cruising Grounds
Crewed catamaran and motor yacht charters through Bequia, Mustique, the Tobago Cays, Mayreau, and the southern Grenadines.
Explore a Tahiti yacht charter for an unforgettable sailing adventure. Experience stunning natural beauty, rich culture, and exceptional sailing conditions.
Sample Itineraries
ST. VINCENT AND THE GRENADINES · 7 DAYS
A Grenadines sailing itinerary, day by day — Bequia, Mustique, Mayreau, the Tobago Cays, Union, Petit St. Vincent, Canouan. Trade-wind sailing, beach BBQs.
FRENCH POLYNESIA · 7 DAYS
Classic 7-day French Polynesia itinerary — Raiatea, Taha'a, Bora Bora. Coral Garden snorkel, Mt. Otemanu, motu picnics. Crewed sailing-cat through the Societies.
FRENCH POLYNESIA · 10 DAYS
A 10-day Tahiti sailing itinerary through the Society Islands — Raiatea, Huahine, Taha'a, Bora Bora, and weather-permitting Maupiti. Lagoons, motus, Otemanu.
