Dream on, un Sailing Catamaran de 58 pies, disponible para charter de lujo con tripulación

SAILING CATAMARAN · 58FT · BRITISH VIRGIN ISLANDS

Dream on

Yate privado con tripulación

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58

FT — SAILING CATAMARAN

8

GUESTS

4

CABINS

2

CREW

British Virgin Islands

HOME PORT

From

$44,000

Per Week

10 reseñas10 reseñas

The Yacht

'Dream on' es un Sailing Catamaran con capacidad para 8 huéspedes, disponible para charter con tripulación con base en British Virgin Islands.

Dream on Description and Charter Summary Information

Dream on, 2026 Bali Catamarans Sailing Catamaran — crewed yacht charter
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Especificaciones

At a Glance

Longitud
58 ft
Manga
29 ft
Huéspedes
8
Cabinas
4
Baños
4
Camas king
1
Camas queen
3
Año de construcción
2026

Información del yate

From the Logbook

Our take: Dream on

Dream On is a 2026 Bali 5.8, offering a larger and more elevated version of the open Bali layout. Like other Bali models, she features the signature garage door that opens the salon directly into the cockpit, along with the forward access door from the salon to the front deck, creating an easy flow between the main living spaces.

As a 58 ft catamaran, Dream On feels notably spacious across the salon, cockpit, cabins, and flybridge.

Detalles adicionales del yate, incluyendo amenities y equipamiento estándar para Dream on

Explorá Dream on

May 1, 2026 – Oct 31, 2026

Summer 2026

$44,000–$50,000 / week

Inclusive
2 guests
$44,000
3 guests
$45,000
4 guests
$46,000
5 guests
$47,000
6 guests
$48,000
7 guests
$49,000
8 guests
$50,000

Base: British Virgin Islands · Pickup: Tortola, Village Cay, BVI

Nov 1, 2026 – Apr 30, 2027

Winter 2026 to 2027

$44,000–$50,000 / week

Inclusive
2 guests
$44,000
3 guests
$45,000
4 guests
$46,000
5 guests
$47,000
6 guests
$48,000
7 guests
$49,000
8 guests
$50,000

Base: British Virgin Islands · Pickup: Tortola, Village Cay, BVI

May 1, 2027 – Oct 31, 2027

Summer 2027

$44,000–$50,000 / week

Inclusive
2 guests
$44,000
3 guests
$45,000
4 guests
$46,000
5 guests
$47,000
6 guests
$48,000
7 guests
$49,000
8 guests
$50,000

Base: British Virgin Islands · Pickup: Tortola, Village Cay, BVI

Rate Notes & Conditions

Cruising Area
• British Virgin Islands

Base Port
• Village Cay Marina, Tortola, BVI
• Please inquire for additional pick-up/drop-off options

Yacht Status & Operations
• BVI-Based
• Crew holds annual BVI Work Permit

Customs Fees & Cruising Permits
• Included

Rates & Terms
Minimum charter nights
• 5-night minimum

Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights = weekly rate ÷ 6 × 5

Cabin Changes
• Please inquire for cabin changes
• $800 cabin change fee applies
• Cabin change must be included in the charter contract

Arrival | Departure Times
• Yacht prefers a 12pm arrival and departure time. Please inquire for other times.

Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks

Dinning Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 6 dinners
• Includes happy hour canapés, standard ship’s bar & snacks
• At least 1 meal ashore is required (guest expense)
• For Exumas charters, the crew recommends Staniel Cay Yacht Club and Xuma (reservations can be arranged)

Holiday Rates 2027 / 2028 Season (Booked for 2026/2027 season
• Holiday season pricing is full-board only, 7 nights

Thanksgiving Week
• $52,500 | 2–8 guests

Christmas Week
• $55,000 | 2–8 guests
• Must end on or before December 26

New Year’s Week
• $60,000 | 2–8 guests- Booked
• May not start prior to December 28

Important Notes
• Saint Martin / Saint Barths charters require a relocation fee
• A minimum of 48 hours is required before and after the charter for vessel transit (in addition to the standard turnaround time)
• Please inquire for availability and applicable relocation fees

    Freshly prepared cuisine featuring relaxed breakfasts, flavorful midday favorites, plated dinners, sweet finishes, and cocktails crafted for life aboard. Sample menu selections are listed below and may vary based on guest preferences, provisioning, and chef creativity. Brokers, please use the preference sheet located in the Brokers’ Notes section.

    DAY BREAK

    Salmon Eggs Benedict
    Poached eggs and smoked salmon topped with hollandaise sauce.

    Avocado Toast
    Served with your choice of cooked eggs.

    Turkish Eggs
    Creamy Turkish-style eggs served with traditional accompaniments.

    Bagel Board
    Served with bacon, prosciutto, pickled radish, onions, and whipped feta cream.

    Classic Loaded Fry-Up
    A hearty breakfast with avocado, bacon, onions, peppers, and all the traditional favorites.

    French-Style Breakfast Quiche
    Prepared with crème fraîche, lardons, and spring onions.

    Red Shakshuka
    Poached eggs in a rich tomato sauce served with crispy pita bread and feta.

    MIDDAY

    Tuna Poke Bowl
    Fresh tuna served over a flavorful poke bowl with classic accompaniments.

    Mediterranean Mezze Buffet
    A vibrant spread of Mediterranean favorites.

    Mahi Mahi Caesar Salad
    Grilled mahi mahi served over a classic Caesar salad.

    Steak Taco Tuesday Spread
    Served with chimichurri and cowboy dips.

    Fresh Salmon & Avocado Tartare
    Served on a bed of quinoa.

    Thai Noodle Salad
    Served with satay chicken.

    Pesto Cod
    Served with zucchini orzo pasta.

    MAIN

    Sweet Potato Purée with Scallops & Bacon Bites
    Creamy sweet potato purée topped with seared scallops and crispy bacon bites.

    Orange Sesame Chicken
    Served with rice and seasonal legumes.

    Pecan-Crusted Honey Mustard Salmon
    Served with gratin dauphinois and parmesan Brussels sprouts.

    Caribbean-Style Fried Shrimp Curry
    Crispy shrimp served in a flavorful Caribbean curry.

    Creamy Tuscan Fish
    Prepared with sun-dried tomatoes and served with herb-roasted potatoes.

    Cauliflower & Potato Purée with Filet Mignon
    Served with asparagus.

    Shrimp Garlic Butter Linguine
    Linguine tossed with shrimp in a rich garlic butter sauce.

    DESSERT

    Tiramisu
    Classic espresso-soaked layers with mascarpone cream.

    Hibiscus-Poached Pears
    Served over whipped vanilla mascarpone.

    Limoncello Cheesecake
    Creamy cheesecake infused with bright limoncello.

    Coconut Chocolate Mousse
    Rich chocolate mousse with tropical coconut flavors.

    Panna Cotta
    Served with a wild berry coulis.

    Crème Brûlée
    Silky vanilla custard finished with a caramelized sugar crust.

    Banoffee Parfaits
    Layers of banana, toffee, cream, and biscuit crumble.

    SHIP’S BAR

    These are the standard options onboard; however, please let us know if you or your guests would like other items added for your charter. Keep in mind that an additional cost may apply for premium or higher-end brands or for requests exceeding the standard alcohol provisions.

    Vodka
    Tito’s and Stoli.

    Tequila
    Los Corrales Silver, Mi Campo, Teremana Reposado, and Milagro Añejo.

    Rum
    Pusser’s, Captain Morgan White Rum, and Blue Chair Coconut Rum.

    Liqueurs
    Cointreau, Grand Marnier, St-Germain Elderflower Cordial, Kahlúa, Aperol, Antica Formula Sweet Vermouth, Baileys Irish Cream, Disaronno Amaretto, and Frangelico.

    Gin
    Tanqueray, Bombay Gin, and BVI Gin.

    Whiskey
    Jameson, Jack Daniel’s, J&B Scotch, and Johnnie Walker Red.

    Bourbon
    Bulleit Bourbon.

    Beer
    Red Stripe, Corona, Carib, Presidente, Coors Light, and Heineken.

    Seltzers & Mixers
    Bitters, Canada Dry soda and tonic, elderflower tonic water, Mr. Boston Barton Triple Sec, pineapple juice, orange juice, and cream of coconut.

    Soft Drinks
    Coke, Diet Coke, Sprite, ginger ale, and ginger beer.

    Chardonnay
    2023 Preignes le Vieux Chardonnay IGP Pays d’Oc.

    Pinot Grigio
    2022 Kris Pinot Grigio delle Venezie.

    Sauvignon Blanc
    2023 J. de Villebois Sauvignon Blanc Vin de France.

    Pinot Noir
    2022 Domaine d’Altugnac “Les Turitelles” IGP Pays d’Oc Pinot Noir.

    Côtes du Rhône
    2022 Collines du Bourdic “Les Figuières” Syrah IGP Pays d’Oc.

    Cabernet Sauvignon
    2023 Domaine Preignes le Vieux Cabernet Sauvignon IGP Pays d’Oc.

    Merlot
    2022 Domaine Preignes le Vieux Merlot IGP Pays d’Oc.

    Rosé
    2023 Robert-Vic “Ohlala” IGP Pays d’Oc.

    Bubbles
    NV Perlage Prosecco.

    Champagne
    Moët Impérial and Veuve Clicquot Brut Yellow Label. A surcharge may apply.

Tender

Gala A450HL Center Console · 70hp Yamaha

1 Adult Water Ski Beach Games Boarding Ladder Fishing Gear Floating Mats Kneeboard Sea Scooters Snorkel Gear Stand-up Paddleboards Swim Platform— Yes, hydraulic Underwater Camera Underwater Video Wakeboards Water Skis (Adult)

Air Conditioning Water Maker BBQ Bimini Board Games Deck Shower Generator— 21.5 - 22kVA 120 V 60Hz Hair Dryer Ice Maker Internet/WiFi— Onboard WIFI Inverter Salon Stereo VCR/DVD iPod/MP3

Captain Robert Kmita

Captain

Robert Kmita

Australian · English

Chef/First Mate Julia Celms

Chef/First Mate

Julia Celms

French, American & Latvian

March 2026

We had high expectations for this family trip and Rob 7 Julia somehow exceeded them!

The Dream On is a beautiful boat, but the best part was the views, time with each other, amazing food and drinks!!

We hit all the spots we hoped to see and a few we didn't even know about!

We are going home relaxed, closer and grateful for everything!

So enjoyed getting to know you both - wonderful people! Thank you for sharing your gifts with our family!

xo John and Family
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07 / Semanas disponibles

Disponibilidad de 'Dream on'

Cruising Grounds

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