Epiphany, un Sailing Catamaran de 56 pies, disponible para charter de lujo con tripulación

SAILING CATAMARAN · 56FT

Epiphany

Yate privado con tripulación

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Plano y distribución de Epiphany Plano · Epiphany

From

$26,000

Per Week

22 reseñas22 reseñas

The Yacht

'Epiphany' es un Sailing Catamaran con capacidad para 10 huéspedes, disponible para charter con tripulación.

Epiphany Description and Charter Summary Information

Epiphany, 2023 Bali Catamarans Sailing Catamaran — crewed yacht charter
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Especificaciones

At a Glance

Longitud
56 ft
Manga
29 ft
Huéspedes
10
Cabinas
5
Baños
7
Camas queen
5
Año de construcción
2023

Información del yate

From the Logbook

Our take: Epiphany

A 2023 Bali 5.4, Epiphany offers a spacious, open-concept design with multiple lounge areas, including a covered flybridge, forward cockpit, and airy salon with the signature Bali garage door opening. Accommodating up to 10 guests in five queen ensuite cabins, including a larger master suite, the yacht is ideal for families and groups looking for both comfort and adventure. The Seabob, wakeboard, and inflatable tube add to the fun, making it perfect for active guests.

Captain Nick brings an adventurous energy, with expertise in freediving, surfing, and fishing, ensuring an exciting, hands-on charter experience. Chef Mercédes creates meals inspired by wellness and wholesome living, blending her background in yoga, Pilates, and mindful nutrition with fresh, flavorful cuisine. For those looking for an active, health-conscious charter with plenty of water sports and adventure, Epiphany is a fantastic choice.

Captain Nick brings an adventurous spirit, with a love for freediving, surfing, and fishing, while Chef Mercédes blends her background in wellness and mindful cuisine to create nourishing, flavorful meals. Guests looking for a high-energy charter with a focus on adventure and well-being will feel right at home aboard Epiphany.

Detalles adicionales del yate, incluyendo amenities y equipamiento estándar para Epiphany

Explorá Epiphany

    Temporada 2 Guests 3 Guests 4 Guests 5 Guests 6 Guests 7 Guests 8 Guests 9 Guests 10 Guests
    Winter 2025 to 2026 $28,000 $28,500 $29,000 $29,500 $30,000 $31,000 $31,000 $33,000 $33,000
    Summer 2026 $26,000 $26,500 $27,000 $27,500 $28,000 $29,000 $29,000 $31,000 $31,000
    Winter 2026 to 2027 $28,000 $28,500 $29,000 $29,500 $30,000 $31,000 $31,000 $33,000 $33,000
    Summer 2027 $28,000 $28,500 $29,000 $29,500 $30,000 $31,000 $31,000 $33,000 $33,000

    SAMPLE CHARTER MENU

    Day 1
    Welcome Spread & Dinner
    Charcuterie board, fruits, veggies, etc
    Tropical mixed greens salad
    Blackened Mahi Mahi topped with avocado smash with balsamic roasted
    brussels sprouts and sweet potato wedges
    Dessert
    Key Lime pie


    Day 2
    Breakfast
    Baked German pancake served with sausage and fresh fruit
    Lunch
    Grilled shrimp veggie kebab wraps served with chips and fruit
    Dinner
    Bufala mozzarella with tomato and red onion salad with balsamic drizzle
    Filet Mignon with caramelized onions
    Grilled lemon asparagus and hassleback baked potato
    Dessert
    Assortment of fresh fruit and gourmet cheeses

    Day 3

    Breakfast
    Greek Yogurt Parfait Bar- granola, honey, fresh and dried fruits
    Lunch
    Mediterranean kale salads with shredded chicken, sun-dried tomato, feta,
    scallion, artichoke and chickpeas
    Dinner
    Watermelon Feta Balsamic salad
    Grilled marinated local fish on pineapple planks topped with salsa served with
    grilled zucchini and roasted potatoes
    Dessert
    Plantain bananas foster served over vanilla ice cream

    Day 4

    Breakfast
    Scrambled eggs with maple glazed bacon, breakfast potatoes, and fresh fruit
    Lunch
    Fresh guacamole & homemade salsa with chips
    Mahi Mahi fish tacos on corn tortillas w/ cabbage, pickled onion, queso,
    served with black beans
    Dinner
    Grilled Caribbean Lobster served with grilled squash and yucca in garlic sauce
    Dessert
    Brownie crumble ice cream sundaes

    Day 5

    Breakfast
    Build Your Own Toast Bar- avocado toast with sunny side eggs and honey
    whipped ricotta toast
    Lunch
    Tropical spinach salad topped with fruit, vegetables, and sautéed shrimp
    served with fried sweet plantains
    Dinner
    Cucumber yogurt sauce with freshly baked pita chips, Watermelon feta salad
    Lamb chops with sauté spinach and lemon potatoes
    Dessert
    NY Style cheesecake topped with fruit and caramel drizzle

    Day 6

    Breakfast
    Pastry filled quiches- veggie and meat with cheese options
    Lunch
    Mediterranean pasta salad with chicken, feta, and veggies in a lemon dressing
    Dinner
    Ginger-soy glazed tuna steaks with peppers, onions served with scallion rice

    Day 7

    Send Off Breakfast
    Breakfast sandwiches and fresh fruit

  • TENDER: Highfield Center Console, 50HP, with room for 8
  • 2 standup paddleboards
  • Snorkeling gear
  • Inflatable tube
  • Wakeboard
  • Seabob
  • Fishing Gear

Captain Devon Wishart

Captain

Devon Wishart

Chef Ashley Von Lempke

Chef

Ashley Von Lempke

Captain Devon Wishart

Being from Cape Town, South Africa, the ocean has always been something I have been drawn to. With a year living on board a vessel and traveling the Caribbean, and two Atlantic crossings under the belt; I knew sailing had to be my career choice. That is when I found the British Virgin Islands. After spending over nine years in the BVI, I now consider this beautiful sanctuary home. I have operated small monohulls to large catamarans, and strive to give guests vacations of a lifetime with safety being my main priority. I feel so privileged to show guests why I fell in love with these islands and how they are truly nature's little secret.

Chef Ashley

Hi !! My name is Ashley and I'm a charter yacht chef currently working in the Caribbean. Originally from South Africa, I bring a global perspective to the galley, shaped by my travels, cultural roots, and passion for fresh flavorful food.

This is my first season in the Caribbean and have I’ve already completed 25 successful charters with more on the way. Before arriving here, I spent multiple seasons sailing across the Mediterranean, where I developed a strong foundation in Mediterranean cuisine and learned the art of adapting to different tastes and charter styles.

Growing up in South Africa gave me a deep appreciation for bold, diverse flavors, and that passion continues to fuel my creativity in The kitchen. Traveling has been my greatest teacher, and I love exploring new cultures through food – each destination adds something unique to my culinary approach.

I’m excited to be apart of this vibrant community and look forward to connecting with brokers, crew, and other professionals through out the season. If you see me around or want to reach out, id love meet, share stories, or just talk food and travel!

Bucket List

Captain Devon + Chef Ashley
Thank you for an amazing time on your beautiful boat. You both exceeded our expectations from excursions to meals. We can't wait to do this again with you. Thanks for checking off a bucket item list for us. If ever in NY look us up - we will show you around our neck of the world. Adrienne and Mike

Dear Captain Devon and Miss Ashley
Thank you for making our first experience on a charter a wonderful experience. Your level of care and expertise will be remembered for many years to come. We had an awesome time from beginning to end. Truly loved every minute. We shall return. John and Renee
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06 / Semanas disponibles

Disponibilidad de 'Epiphany'

Cruising Grounds

Where Epiphany voyages

Sample Itineraries

Sample crewed charter itineraries