BRITISH VIRGIN ISLANDS · 4 DAYS
4-Day BVI Itinerary: A Crewed Long-Weekend Charter
Four days in the BVI, crewed — Norman Island caves, The Baths, Soggy Dollar at White Bay, the Sir Francis Drake Channel. The short-week BVI itinerary.
Caribbean
Eastern Mediterranean
Western Mediterranean
South Pacific
United States
56
FT — SAILING CATAMARAN
10
GUESTS
5
CABINS
2
CREW
Summer Cruising
From
$26,000
Per Week
23 reseñas23 reseñas
The Yacht
Especificaciones
From the Logbook
A 2023 Bali 5.4, Epiphany offers a spacious, open-concept design with multiple lounge areas, including a covered flybridge, forward cockpit, and airy salon with the signature Bali garage door opening. Accommodating up to 10 guests in five queen ensuite cabins, including a larger master suite, the yacht is ideal for families and groups looking for both comfort and adventure. The Seabob, wakeboard, and inflatable tube add to the fun, making it perfect for active guests.
Captain Nick brings an adventurous energy, with expertise in freediving, surfing, and fishing, ensuring an exciting, hands-on charter experience. Chef Mercédes creates meals inspired by wellness and wholesome living, blending her background in yoga, Pilates, and mindful nutrition with fresh, flavorful cuisine. For those looking for an active, health-conscious charter with plenty of water sports and adventure, Epiphany is a fantastic choice.
Captain Nick brings an adventurous spirit, with a love for freediving, surfing, and fishing, while Chef Mercédes blends her background in wellness and mindful cuisine to create nourishing, flavorful meals. Guests looking for a high-energy charter with a focus on adventure and well-being will feel right at home aboard Epiphany.
Explorá Epiphany
Nov 1, 2025 – Apr 30, 2026
$28,000–$33,000 / week
Base: BVI · Pickup: Village Cay, BVI
May 1, 2026 – Oct 31, 2026
$26,000–$31,000 / week
Base: BVI · Pickup: Village Cay, BVI
Nov 1, 2026 – Apr 30, 2027
$28,000–$33,000 / week
Base: BVI · Pickup: Village Cay, BVI
May 1, 2027 – Oct 31, 2027
$28,000–$33,000 / week
Base: BVI · Pickup: Village Cay, BVI
Day 1
Welcome Spread & Dinner
Charcuterie board, fruits, veggies, etc
Tropical mixed greens salad
Blackened Mahi Mahi topped with avocado smash with balsamic roasted
brussels sprouts and sweet potato wedges
Dessert
Key Lime pie
Day 2
Breakfast
Baked German pancake served with sausage and fresh fruit
Lunch
Grilled shrimp veggie kebab wraps served with chips and fruit
Dinner
Bufala mozzarella with tomato and red onion salad with balsamic drizzle
Filet Mignon with caramelized onions
Grilled lemon asparagus and hassleback baked potato
Dessert
Assortment of fresh fruit and gourmet cheeses
Day 3
Breakfast
Greek Yogurt Parfait Bar- granola, honey, fresh and dried fruits
Lunch
Mediterranean kale salads with shredded chicken, sun-dried tomato, feta,
scallion, artichoke and chickpeas
Dinner
Watermelon Feta Balsamic salad
Grilled marinated local fish on pineapple planks topped with salsa served with
grilled zucchini and roasted potatoes
Dessert
Plantain bananas foster served over vanilla ice cream
Day 4
Breakfast
Scrambled eggs with maple glazed bacon, breakfast potatoes, and fresh fruit
Lunch
Fresh guacamole & homemade salsa with chips
Mahi Mahi fish tacos on corn tortillas w/ cabbage, pickled onion, queso,
served with black beans
Dinner
Grilled Caribbean Lobster served with grilled squash and yucca in garlic sauce
Dessert
Brownie crumble ice cream sundaes
Day 5
Breakfast
Build Your Own Toast Bar- avocado toast with sunny side eggs and honey
whipped ricotta toast
Lunch
Tropical spinach salad topped with fruit, vegetables, and sautéed shrimp
served with fried sweet plantains
Dinner
Cucumber yogurt sauce with freshly baked pita chips, Watermelon feta salad
Lamb chops with sauté spinach and lemon potatoes
Dessert
NY Style cheesecake topped with fruit and caramel drizzle
Day 6
Breakfast
Pastry filled quiches- veggie and meat with cheese options
Lunch
Mediterranean pasta salad with chicken, feta, and veggies in a lemon dressing
Dinner
Ginger-soy glazed tuna steaks with peppers, onions served with scallion rice
Day 7
Send Off Breakfast
Breakfast sandwiches and fresh fruit
Seabobs
Tender
Highfield Center Console · seats 8 · 50 HP
Chef
Ashley Von Lempke
South African
Being from Cape Town, South Africa, the ocean has always been something I have been drawn to. With a year living on board a vessel and traveling the Caribbean, and two Atlantic crossings under the belt; I knew sailing had to be my career choice. That is when I found the British Virgin Islands. After spending over nine years in the BVI, I now consider this beautiful sanctuary home. I have operated small monohulls to large catamarans, and strive to give guests vacations of a lifetime with safety being my main priority. I feel so privileged to show guests why I fell in love with these islands and how they are truly nature's little secret.
Hi !! My name is Ashley and I'm a charter yacht chef currently working in the Caribbean. Originally from South Africa, I bring a global perspective to the galley, shaped by my travels, cultural roots, and passion for fresh flavorful food.
This is my first season in the Caribbean and have I’ve already completed 25 successful charters with more on the way. Before arriving here, I spent multiple seasons sailing across the Mediterranean, where I developed a strong foundation in Mediterranean cuisine and learned the art of adapting to different tastes and charter styles.
Growing up in South Africa gave me a deep appreciation for bold, diverse flavors, and that passion continues to fuel my creativity in The kitchen. Traveling has been my greatest teacher, and I love exploring new cultures through food – each destination adds something unique to my culinary approach.
I’m excited to be apart of this vibrant community and look forward to connecting with brokers, crew, and other professionals through out the season. If you see me around or want to reach out, id love meet, share stories, or just talk food and travel!
Captain Devon's expertise of the islands was impeccable. He planned our trip to fit perfectly with our families desires. We had the perfect amount of relaxation and exploration that we wanted, while also diving into the local culture and stunning scenery. He explained everything very thoroughly each day and answered the billion questions we all had with a smile on his face. He ensured we were all comfortable and taken care of. His sense of humor also fit in perfectly with the family. So much so that he was invited to the family wedding taking place on Tortola. We never felt uneasy about anything the entire trip because we knew we were in such great hands.
Chef Ashley's food was also impeccable. It fit the needs of everyone, and she even went out of her way to ensure our pickiest eaters were more than satisfied, even after they told her not to worry about it. Her food choices were all delectable, fresh, and alternated throughout the vacation, so it was always something new, and literally every single thing she made was the most delicious food we have ever experienced. She also was invited to the family wedding as she fit in with our family so perfectly as well. We have all asked for her recipes, and have all be striving to make similar things that she made since the trip because we all loved it so much.
We have all told both Devon and Ashley they have got to keep in touch and come visit because we enjoyed and loved them so much. They are part of the family now. The trip would have been incredible no matter what, but it was even more so memorable because of them. We hope to see them both soon and take another trip with them again down the road. - Sarah
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Cruising Grounds
Sample Itineraries
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