Epiphany, un Sailing Catamaran de 56 pies, disponible para charter de lujo con tripulación

SAILING CATAMARAN · 56FT

Epiphany

Yate privado con tripulación

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Plano y distribución de Epiphany Plano · Epiphany

From

$26,000

Per Week

23 reseñas23 reseñas

The Yacht

'Epiphany' es un Sailing Catamaran con capacidad para 10 huéspedes, disponible para charter con tripulación.

Epiphany Description and Charter Summary Information

Epiphany, 2023 Bali Catamarans Sailing Catamaran — crewed yacht charter
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Especificaciones

At a Glance

Longitud
56 ft
Manga
29 ft
Huéspedes
10
Cabinas
5
Baños
7
Camas queen
5
Año de construcción
2023

Información del yate

From the Logbook

Our take: Epiphany

A 2023 Bali 5.4, Epiphany offers a spacious, open-concept design with multiple lounge areas, including a covered flybridge, forward cockpit, and airy salon with the signature Bali garage door opening. Accommodating up to 10 guests in five queen ensuite cabins, including a larger master suite, the yacht is ideal for families and groups looking for both comfort and adventure. The Seabob, wakeboard, and inflatable tube add to the fun, making it perfect for active guests.

Captain Nick brings an adventurous energy, with expertise in freediving, surfing, and fishing, ensuring an exciting, hands-on charter experience. Chef Mercédes creates meals inspired by wellness and wholesome living, blending her background in yoga, Pilates, and mindful nutrition with fresh, flavorful cuisine. For those looking for an active, health-conscious charter with plenty of water sports and adventure, Epiphany is a fantastic choice.

Captain Nick brings an adventurous spirit, with a love for freediving, surfing, and fishing, while Chef Mercédes blends her background in wellness and mindful cuisine to create nourishing, flavorful meals. Guests looking for a high-energy charter with a focus on adventure and well-being will feel right at home aboard Epiphany.

Detalles adicionales del yate, incluyendo amenities y equipamiento estándar para Epiphany

Explorá Epiphany

Nov 1, 2025 – Apr 30, 2026

Winter 2025 to 2026

$28,000–$33,000 / week

Inclusive
2 guests
$28,000
3 guests
$28,500
4 guests
$29,000
5 guests
$29,500
6 guests
$30,000
7 guests
$31,000
8 guests
$31,000
9 guests
$33,000
10 guests
$33,000

Base: BVI · Pickup: Village Cay, BVI

May 1, 2026 – Oct 31, 2026

Summer 2026

$26,000–$31,000 / week

Inclusive
2 guests
$26,000
3 guests
$26,500
4 guests
$27,000
5 guests
$27,500
6 guests
$28,000
7 guests
$29,000
8 guests
$29,000
9 guests
$31,000
10 guests
$31,000

Base: BVI · Pickup: Village Cay, BVI

Nov 1, 2026 – Apr 30, 2027

Winter 2026 to 2027

$28,000–$33,000 / week

Inclusive
2 guests
$28,000
3 guests
$28,500
4 guests
$29,000
5 guests
$29,500
6 guests
$30,000
7 guests
$31,000
8 guests
$31,000
9 guests
$33,000
10 guests
$33,000

Base: BVI · Pickup: Village Cay, BVI

May 1, 2027 – Oct 31, 2027

Summer 2027

$28,000–$33,000 / week

Inclusive
2 guests
$28,000
3 guests
$28,500
4 guests
$29,000
5 guests
$29,500
6 guests
$30,000
7 guests
$31,000
8 guests
$31,000
9 guests
$33,000
10 guests
$33,000

Base: BVI · Pickup: Village Cay, BVI

Rate Notes & Conditions
Minimum charter length: 4 nights
FOR LESS THAN 7 NIGHT CHARTERS:
For 6 nights, divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.

7 night minimum over Christmas - Flat rate $42,000, New Years - Flat rate $44,000 for 2-10 guests. New Year's charters must start 12/28 or later.

Embarkation Noon / Disembarkation Noon
Standard Caribbean Terms, all-inclusive.

HALF BOARD MEAL PLAN OPTION : SUBTRACT $150 per person from weekly rate : Includes 7 breakfasts, 4 lunches and 3 dinners. Requires all other meals on shore at client expense.

LOCAL FARE MEAL PLAN OPTION : SUBTRACT $75 per person from weekly rate : Includes 7 breakfasts, 5 lunches and 6 dinners. Requires 2 lunches and 1 dinner at client expense.

The rates include:

• Private Yacht & Service of the crew (captain, chef/first mate)
• Insurance for the yacht and the passengers (civil liability)
• Accommodation in 5 private air-conditioned cabins with ensuite bathroom
• Bedding, towels and beach towels
• Full board: breakfast, lunch, and dinner including soft drinks, beer, wine and cocktails
• Consumables for the yacht (diesel, fuel, and water)
• Water sports on board: snorkeling gear, kayak, fishing rod, underwater scooters, rendezvous scuba only, SUP
• Mooring fees, cruising taxes, clearance and customs fees, park fees



The rates do not include:

• Cancellation Insurance and private insurance
• Premium beverage requests
• Harbour and Dockage fees
• Transfer airport – base – airport
• Personal expenses
• Gratuity - suggested is 15-20% of total charter fee.

Summer Base Port: Tortola, BVI
Summer Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Winter Base Port: Tortola, BVI
Winter Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards



    • SAMPLE CHARTER MENU

    Day 1

    Welcome Spread & Dinner

    Charcuterie board, fruits, veggies, etc

    Tropical mixed greens salad

    Blackened Mahi Mahi topped with avocado smash with balsamic roasted

    brussels sprouts and sweet potato wedges

    Dessert

    Key Lime pie

    Day 2

    Breakfast

    Baked German pancake served with sausage and fresh fruit

    Lunch

    Grilled shrimp veggie kebab wraps served with chips and fruit

    Dinner

    Bufala mozzarella with tomato and red onion salad with balsamic drizzle

    Filet Mignon with caramelized onions

    Grilled lemon asparagus and hassleback baked potato

    Dessert

    Assortment of fresh fruit and gourmet cheeses

    Day 3

    Breakfast

    Greek Yogurt Parfait Bar- granola, honey, fresh and dried fruits

    Lunch

    Mediterranean kale salads with shredded chicken, sun-dried tomato, feta,

    scallion, artichoke and chickpeas

    Dinner

    Watermelon Feta Balsamic salad

    Grilled marinated local fish on pineapple planks topped with salsa served with

    grilled zucchini and roasted potatoes

    Dessert

    Plantain bananas foster served over vanilla ice cream

    Day 4

    Breakfast

    Scrambled eggs with maple glazed bacon, breakfast potatoes, and fresh fruit

    Lunch

    Fresh guacamole & homemade salsa with chips

    Mahi Mahi fish tacos on corn tortillas w/ cabbage, pickled onion, queso,

    served with black beans

    Dinner

    Grilled Caribbean Lobster served with grilled squash and yucca in garlic sauce

    Dessert

    Brownie crumble ice cream sundaes

    Day 5

    Breakfast

    Build Your Own Toast Bar- avocado toast with sunny side eggs and honey

    whipped ricotta toast

    Lunch

    Tropical spinach salad topped with fruit, vegetables, and sautéed shrimp

    served with fried sweet plantains

    Dinner

    Cucumber yogurt sauce with freshly baked pita chips, Watermelon feta salad

    Lamb chops with sauté spinach and lemon potatoes

    Dessert

    NY Style cheesecake topped with fruit and caramel drizzle

    Day 6

    Breakfast

    Pastry filled quiches- veggie and meat with cheese options

    Lunch

    Mediterranean pasta salad with chicken, feta, and veggies in a lemon dressing

    Dinner

    Ginger-soy glazed tuna steaks with peppers, onions served with scallion rice

    Day 7

    Send Off Breakfast

    Breakfast sandwiches and fresh fruit

Seabobs

Tender

Highfield Center Console · seats 8 · 50 HP

Beach Games Boarding Ladder Fishing Gear Floating Mats Snorkel Gear Stand-up Paddleboards ×2 Swim Platform Tube Wakeboards

Air Conditioning (all night) BBQ Bimini Deck Shower Generator Hair Dryer Ice Maker Internet/WiFi— Onboard WIFI Inverter Sailing Instruction Salon Stereo Sun Awning VCR/DVD iPod/MP3

Chef Ashley Von Lempke

Chef

Ashley Von Lempke

South African

Epiphany crew
The crew of Epiphany

Captain Devon Wishart

Being from Cape Town, South Africa, the ocean has always been something I have been drawn to. With a year living on board a vessel and traveling the Caribbean, and two Atlantic crossings under the belt; I knew sailing had to be my career choice. That is when I found the British Virgin Islands. After spending over nine years in the BVI, I now consider this beautiful sanctuary home. I have operated small monohulls to large catamarans, and strive to give guests vacations of a lifetime with safety being my main priority. I feel so privileged to show guests why I fell in love with these islands and how they are truly nature's little secret.

Chef Ashley

Hi !! My name is Ashley and I'm a charter yacht chef currently working in the Caribbean. Originally from South Africa, I bring a global perspective to the galley, shaped by my travels, cultural roots, and passion for fresh flavorful food.

This is my first season in the Caribbean and have I’ve already completed 25 successful charters with more on the way. Before arriving here, I spent multiple seasons sailing across the Mediterranean, where I developed a strong foundation in Mediterranean cuisine and learned the art of adapting to different tastes and charter styles.

Growing up in South Africa gave me a deep appreciation for bold, diverse flavors, and that passion continues to fuel my creativity in The kitchen. Traveling has been my greatest teacher, and I love exploring new cultures through food – each destination adds something unique to my culinary approach.

I’m excited to be apart of this vibrant community and look forward to connecting with brokers, crew, and other professionals through out the season. If you see me around or want to reach out, id love meet, share stories, or just talk food and travel!

Incredible Wedding Memories

Captain Devon's expertise of the islands was impeccable. He planned our trip to fit perfectly with our families desires. We had the perfect amount of relaxation and exploration that we wanted, while also diving into the local culture and stunning scenery. He explained everything very thoroughly each day and answered the billion questions we all had with a smile on his face. He ensured we were all comfortable and taken care of. His sense of humor also fit in perfectly with the family. So much so that he was invited to the family wedding taking place on Tortola. We never felt uneasy about anything the entire trip because we knew we were in such great hands. 

 

Chef Ashley's food was also impeccable. It fit the needs of everyone, and she even went out of her way to ensure our pickiest eaters were more than satisfied, even after they told her not to worry about it. Her food choices were all delectable, fresh, and alternated throughout the vacation, so it was always something new, and literally every single thing she made was the most delicious food we have ever experienced. She also was invited to the family wedding as she fit in with our family so perfectly as well.  We have all asked for her recipes, and have all be striving to make similar things that she made since the trip because we all loved it so much.

 

We have all told both Devon and Ashley they have got to keep in touch and come visit because we enjoyed and loved them so much. They are part of the family now. The trip would have been incredible no matter what, but it was even more so memorable because of them. We hope to see them both soon and take another trip with them again down the road. - Sarah

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07 / Semanas disponibles

Disponibilidad de 'Epiphany'

Cruising Grounds

Where Epiphany voyages

Sample Itineraries

Sample crewed charter itineraries

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