Gyrfalcon, un Sailing Catamaran de 60 pies, disponible para charter de lujo con tripulación

SAILING CATAMARAN · 60FT

Gyrfalcon

Yate privado con tripulación

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Plano y distribución de Gyrfalcon Plano · Gyrfalcon

60

FT — SAILING CATAMARAN

10

GUESTS

5

CABINS

3

CREW

Summer Cruising

Winter Cruising

From

$53,000

Per Week

61 reseñas61 reseñas

The Yacht

'Gyrfalcon' es un Sailing Catamaran con capacidad para 10 huéspedes, disponible para charter con tripulación.

Gyrfalcon Description and Charter Summary Information

Superb and elegant, GYRFALCON is a luxurious sailing Sunreef 60 catamaran launched in 2019. Destined for sailing adventures in ultimate comfort, GYRFALCON boasts a combination of exterior and interior areas easily flowing into one another.

Her smart and well-designed layout offers sumptuous accommodation for 10 guests. Perfect to unwind and relax after a long day in the sun, five elegantly appointed en suite cabins with comfortable queen beds are designed in a soothing white and grey colour pallet.

A generous salon combined with a functional galley opens both onto the bow terrace and cockpit creating one huge lounging area. Decorated with bright powder blue accents, the saloon is equipped with a big unfoldable table and comfortable seating for 10, allowing guests to dine in comfort and relax in a homelike atmosphere.

GYRFALCON features exterior spaces that are impressively vast and perfectly equipped for an unforgettable charter experience. The yacht’s flybridge is ideal for revelling in pleasant sea breeze and spectacular views. Fitted with large sun pads, coffee tables, pouffes and a bar, it is the ultimate place to spend relaxing afternoons. Guests will also enjoy an additional terrace in the front benefitting from a cosy lounge which can be shielded from the sun.

Operated by three outstanding crew members, GYRFALCON gifts an unparalleled experience in the world’s most attractive yachting destinations.

Gyrfalcon, 2019 Sunreef Yachts Sailing Catamaran — crewed yacht charter
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Especificaciones

At a Glance

Longitud
60 ft
Manga
33 ft
Huéspedes
10
Cabinas
5
Baños
5
Camas queen
5
Año de construcción
2019

Información del yate

From the Logbook

Our take: Gyrfalcon

Gyrfalcon, a Sunreef 60 sailing catamaran, represents the pinnacle of luxury and innovation, offering an unforgettable yachting experience in the Caribbean. Accommodating up to 10 guests in five elegantly appointed queen en suite cabins, the yacht's sleek design and recent comprehensive refit ensure both style and functionality. With a bright and spacious saloon adorned with powder blue accents and panoramic views, guests can enjoy an inviting atmosphere perfect for relaxation or dining. The expansive flybridge and bow terrace provide additional outdoor spaces to unwind, complete with sun pads, a bar, and lounge areas ideal for enjoying the serene beauty of the islands.

Equipped with state-of-the-art amenities, Gyrfalcon offers an impressive array of water toys, including an e-foil, Seabob, sea scooter, and snorkeling gear, ensuring endless adventure on the water. The crew, led by the personable Captain Syl, culinary expert Chef Helen, and the spirited Third Mate Liz, bring a wealth of experience and passion for hospitality to every charter. Whether savoring gourmet meals, exploring secluded coves, or simply basking in the tranquility of the sea, guests aboard Gyrfalcon are promised an unparalleled charter experience.

Gyrfalcon en video

Detalles adicionales del yate, incluyendo amenities y equipamiento estándar para Gyrfalcon

Explorá Gyrfalcon

May 1, 2026 – Oct 31, 2026

Summer 2026

$53,000–$56,000 / week

Inclusive
2 guests
$53,000
3 guests
$53,000
4 guests
$53,000
5 guests
$53,500
6 guests
$54,000
7 guests
$54,500
8 guests
$55,000
9 guests
$55,500
10 guests
$56,000

Base: Tortola - Nanny Cay · Pickup: Tortola - Nanny Cay

Nov 1, 2026 – Apr 30, 2027

Winter 2026 to 2027

$55,000–$59,000 / week

Inclusive
2 guests
$55,000
3 guests
$55,500
4 guests
$56,000
5 guests
$56,500
6 guests
$57,000
7 guests
$57,500
8 guests
$58,000
9 guests
$58,500
10 guests
$59,000

Base: Tortola - Nanny Cay · Pickup: Tortola - Nanny Cay

May 1, 2027 – Oct 31, 2027

Summer 2027

$55,000–$59,000 / week

Inclusive
2 guests
$55,000
3 guests
$55,500
4 guests
$56,000
5 guests
$56,500
6 guests
$57,000
7 guests
$57,500
8 guests
$58,000
9 guests
$58,500
10 guests
$59,000

Base: Tortola - Nanny Cay · Pickup: Tortola - Nanny Cay

BVI, Summer and Winter

Rate Notes & Conditions

NOTE - WINTER 2026/27 RATES WILL START EFFECTIVE NOVEMBER 1ST.

Cruising Grounds: ​​British Virgin Islands
Pick Up/Drop Off: Tortola preferred, inquire about other options
Yacht: BVI Home Based.  Crew have annual work permits. 
​BVI Customs & Cruising Permit Fees: Included
1-8 guests using 4 cabins. Inquire for use of 5th cabin for 8 guests or less. 

MINIMUM NIGHTS: 6, Inquire for less. Full Board Only
For 6 night charters, divide weekly rate by 7 nights X 6.5 nights.
For 5 nights or less, divide weekly rate by 6 nights X number of nights.

2026/27 HOLIDAYS:
7 night minimum.
CHRISTMAS: 1-10 @ $62,000 Must end on or before 12/26
NEW YEARS: 1-10 @ $67,000 May not start prior to 12/27


**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**

Standard Caribbean Terms, all-inclusive CYBA E Contract.

The rates include:
• Private Yacht & Service of the crew (captain, chef/first mate)
• Local taxes
• Insurance for the yacht and the passengers (civil liability)
• Accommodation in 5 private air-conditioned cabins with ensuite bathroom
• Bedding, towels and beach towels
• All onboard meals: breakfast, lunch, and dinner including soft drinks, beer, wine and cocktails & snacks
• Consumables for the yacht (diesel, fuel, and water)
• Water sports on board: snorkeling gear, kayak, fishing rod, underwater scooters, SUP
• Mooring fees, cruising taxes, park fees

The rates do not include:
• Shoreside activities such as Dining, shopping or off yacht excursions 
• Cancellation Insurance and private insurance
• Premium beverage requests or wines not normally stocked or excessive alcohol consumption
• Dockage 
• Transfer airport – base – airport
• BVI Guest Fishing Licenses
• Personal expenses
• Gratuity - suggested is 15-20% of total charter cost.


Base Port: Tortola, BVI
Winter Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards




 

NOTE - WINTER 2026/27 ↑↑ RATES WILL START EFFECTIVE NOVEMBER 1ST.

Cruising Grounds: ​​British Virgin Islands
Pick Up/Drop Off: Tortola preferred, inquire about other options
Yacht: BVI Home Based.  Crew have annual work permits. 
​BVI Customs & Cruising Permit Fees: Included
1-8 guests using 4 cabins. Inquire for use of 5th cabin for 8 guests or less. 

MINIMUM NIGHTS: 6, Inquire for less. Full Board Only
For 6 night charters, divide weekly rate by 7 nights X 6.5 nights.
For 5 nights or less, divide weekly rate by 6 nights X number of nights.

2026/27 HOLIDAYS:
7 night minimum.
CHRISTMAS: 1-10 @ $62,000 Must end on or before 12/26
NEW YEARS: 1-10 @ $67,000 May not start prior to 12/27


**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**

Standard Caribbean Terms, all-inclusive CYBA E Contract.

The rates include:
• Private Yacht & Service of the crew (captain, chef/first mate)
• Local taxes
• Insurance for the yacht and the passengers (civil liability)
• Accommodation in 5 private air-conditioned cabins with ensuite bathroom
• Bedding, towels and beach towels
• All onboard meals: breakfast, lunch, and dinner including soft drinks, beer, wine and cocktails & snacks
• Consumables for the yacht (diesel, fuel, and water)
• Water sports on board: snorkeling gear, kayak, fishing rod, underwater scooters, SUP
• Mooring fees, cruising taxes, park fees

The rates do not include:
• Shoreside activities such as Dining, shopping or off yacht excursions 
• Cancellation Insurance and private insurance
• Premium beverage requests or wines not normally stocked or excessive alcohol consumption
• Dockage 
• Transfer airport – base – airport
• BVI Guest Fishing Licenses
• Personal expenses
• Gratuity - suggested is 15-20% of total charter cost.


Base Port: Tortola, BVI
Winter Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards




 


Cruising Grounds: ​​British Virgin Islands
Pick Up/Drop Off: Tortola preferred, inquire about other options
Yacht: BVI Home Based.  Crew have annual work permits. 
​BVI Customs & Cruising Permit Fees: Included
1-8 guests using 4 cabins. Inquire for use of 5th cabin for 8 guests or less. 

MINIMUM NIGHTS: 6, Inquire for less. Full Board Only
For 6 night charters, divide weekly rate by 7 nights X 6.5 nights.
For 5 nights or less, divide weekly rate by 6 nights X number of nights.

2026/27 HOLIDAYS:
7 night minimum.
CHRISTMAS: 1-10 @ $62,000 Must end on or before 12/26
NEW YEARS: 1-10 @ $67,000 May not start prior to 12/27


**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**

Standard Caribbean Terms, all-inclusive CYBA E Contract.

The rates include:
• Private Yacht & Service of the crew (captain, chef/first mate)
• Local taxes
• Insurance for the yacht and the passengers (civil liability)
• Accommodation in 5 private air-conditioned cabins with ensuite bathroom
• Bedding, towels and beach towels
• All onboard meals: breakfast, lunch, and dinner including soft drinks, beer, wine and cocktails & snacks
• Consumables for the yacht (diesel, fuel, and water)
• Water sports on board: snorkeling gear, kayak, fishing rod, underwater scooters, SUP
• Mooring fees, cruising taxes, park fees

The rates do not include:
• Shoreside activities such as Dining, shopping or off yacht excursions 
• Cancellation Insurance and private insurance
• Premium beverage requests or wines not normally stocked or excessive alcohol consumption
• Dockage 
• Transfer airport – base – airport
• BVI Guest Fishing Licenses
• Personal expenses
• Gratuity - suggested is 15-20% of total charter cost.


Base Port: Tortola, BVI
Winter Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards




 

    Breakfast

    Served with fresh fruit platter and yogurt or smoothies.

    Turkish Eggs + Fresh Toasted Bread
    French Toast, Boat-made Whipped Cream + Berry coulis
    Fresh Avocado Toast + Morning Salad
    Middle Eastern inspired Shakshuka + Fresh Bread
    Breakfast Burritos + Homefries

    Lunch

    Served with a sweet bite at the end.
    Tuna Tartare, Avocado + Toasted Crostinis
    Thai Peanut Noodle Salad + Grilled Steak
    Shrimp Aguichile + Grilled Bread
    Hand Crafted Caprese Sandwiches + Fresh Garden Salad
    Mexican Power Bowl

    Dinner

    Served as a three course minimum with a sundowner offered late-afternoon.
    Appetizer
    Arrancini Balls + Arrabiata Sauce
    Fresh Spring Rolls + Fresh Peanut Sauce
    Fresh Bruschetta Crostini
    Shrimp Cocktail
    Asian Lettuce Wrap

    Mains

    Braised Beef, Celeriac Puree + Roasted Vegetables
    Pan Seared Salmon, Risotto + Fresh Peas
    Steak, Grilled Asparagus, Potato Mille Feuille + Jus
    Roasted Chicken, Potato Puree + Haricot Vert
    BBQ Pork Belly, Glazed Carrots + Fresh Tomato, Cucumber Feta Salad

    Desserts

    Peanut Butter Brownies + Freshly Whipped Vanilla Cream
    Lemon Tart + Toasted Meringue
    Vanilla Pannacotta + Berry Coulis
    Lemon Posset, Candied lemon + Toasted Almonds
    Crème Brûlée


    (Updated May 2026)

Seabobs

Tender

ZAR 490 · seats 9 · 100 HP

Boarding Ladder Deep Sea Fishing Fishing Gear— type: Casting Trolling, rods: 3 Fishing Permit— Jan 2026-27 #752006 BVI Fishing rod ×3 Floating Mats Floating island/ Lilly pad Inflatable kayaks ×2 Kayak (2-person) ×2 SUP ×2 Snorkel Gear Stand-up Paddleboards Swim Platform Tube Underwater Camera Underwater Video Wakeboards Water Skis (Adult) Waterskis x 1 pair

Air Conditioning Water Maker BBQ Bimini Board Games CDs DVDs— Streaming Deck Shower Generator— Onan 19 KVA, 50Hz, 230V Hair Dryer Ice Maker Internet/WiFi— Onboard WIFI Sailing Instruction Salon Stereo Sun Awning VCR/DVD Video iPod/MP3

Captain Michael Dameron

Captain

Michael Dameron

USA · English

Chef Tyler Ha-Sunico

Chef

Tyler Ha-Sunico

Canada · English

Stewardess Cova San Emeterio

Stewardess

Cova San Emeterio

Spain · English · Spanish

Captain Michael Dameron

Captain Michael brings a rare blend of hands‑on seamanship, technical skill, and calm leadership to every vessel he steps aboard. A 200‑Ton Master Captain with more than six years of experience on day‑sailing and charter vessels, he’s spent the last three years as a vessel Master—rising through the ranks from Deckhand to Captain and commanding boats up to 80 feet across inland waterways and offshore routes. His background is broad and practical: fiberglass work, rigging, shipyard project management, and the full spectrum of onboard maintenance, from electronics and HVAC to plumbing, outboards, and marine diesel engines.

He’s captained traditional wooden schooners on the East Coast, leading teams of up to twelve sailing crew with a steady hand and a clear head. As a dive instructor, he brings an additional layer of safety awareness and ocean familiarity that strengthens his overall command presence.

Now stepping into the charter catamaran world, Michael is eager to apply his experience to Gryfalcon—getting her dialed in below deck while helping build a strong, reliable program over time. His work ethic is unwavering, his standards are high, and above all, he carries a positive attitude that lifts the entire team around him.

Chef - Tyler Ha-Sunico

For Chef Ty, the kitchen has always been a place of connection. Inspired by the communal spirit of his Filipino heritage and early years spent in his family’s kitchen, Ty crafts meals designed to evoke nostalgia and warmth. With over six years of international experience, Ty’s culinary style is a sophisticated blend of technical precision and creative innovation. 

His journey has taken him from the rigours of French fine dining to the heart of Italy, where he trained at the prestigious ALMA Scuola Internazionale and apprenticed under a master butcher. This diverse background allows him to seamlessly pivot between classic French techniques—such as intricate gastriques and emulsions—and modern, ingredient-driven styles. 

A graduate of George Brown College, Ty is a lifelong student of his craft, constantly refining recipes to ensure every plate is an unforgettable experience. His deep-rooted love for the ocean, born from summers on the coast and a natural affinity for the water, makes the galley his natural home. Whether preparing a multi-course tasting menu or a refined seaside lunch, Chef Ty brings a world of flavour and a dedicated heart to every voyage.

Stewardess/Deckhand Cova

Originally from Málaga, Spain, Cova has been working in the yachting industry for several years, with experience on sailing yachts, superyachts, and charter vessels. She has crossed the Atlantic and sailed throughout the Caribbean islands, the US East Coast, and Canada, and loves sharing her passion for the ocean with guests.

With experience in both deck operations and hospitality, Cova enjoys creating a welcoming atmosphere on board and making sure guests feel comfortable and well looked after. As a qualified Divemaster, she also loves introducing guests to the underwater world, exploring beautiful anchorages, and helping them make the most of their time in the Caribbean.

In her free time, Cova enjoys diving, exploring new places, staying active, and training Brazilian Jiu-Jitsu.

Qualifications: RYA Yachtmaster Coastal (Sail), RYA Day Skipper (Motor), RYA Powerboat Level 2, PADI Divemaster, STCW, ENG1, RYA Personal Watercraft, VHF, PPR, and Food Safety & Hygiene Level 2.

 

February 2026

There are only a few times in life when you can get together with dear friends to enjoy a life experience. This was absolutely one of the best times that we have shared. The weather cooperated. The Gyrfalcon was more than comfortable. With ample spaces to relax and play 😊. Angela’s food was amazing! Mafalda took great care of us. And, Syl is the captain extraordinaire! All were lovely and personable. I will highly recommend this adventure to all who ask. Tiffany & Damian, Justina & Willis, Greg & Debra, Monique & Eric, Paula & Errol.
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Disponibilidad de 'Gyrfalcon'

Cruising Grounds

Where Gyrfalcon voyages

Sample Itineraries

Sample crewed charter itineraries