88
FT — MOTOR YACHT
10
GUESTS
5
CABINS
5
CREW
Marina Gouvia
HOME PORT
From
€39,000
Per Week
2 reseñas2 reseñas
The Yacht
'LA FENICE' es un Motor Yacht con capacidad para 10 huéspedes, disponible para charter con tripulación con base en Marina Gouvia, Corfu, Greece.
LA FENICE Description and Charter Summary Information
The 88ft/26,83m motor yacht ‘La Fenice’ was built in 2006 by Azimut and totally refitted in 2020! She is consisted by five luxurious en-suite cabins (1 Master cabin, 1 VIP cabin, 1 Double cabin, 1 twin and 1 bunk-bed cabin) and can accommodate up to ten guests in total comfort. She is featured by elegance, space, agility and light flooding through large windows. She is based in Corfu, ideal starting point for an Ionian cruise. She offers a jacuzzi on deck as well as a wide variety of water toys including new Tender OLYMPIC 4.00m, Jet ski Seadoo Spark 2019, Water ski (for adults), Water ski (for children), 2 SUP, 2 Seabob F5, 2 Rings, Inflatable sofa (for 3 pax), Snorkeling equipment.
Especificaciones
At a Glance
- Longitud
- 88 ft
- Manga
- 6 ft
- Huéspedes
- 10
- Cabinas
- 5
- Camas queen
- 3
- Cabinas twin
- 2
- Año de construcción
- 2006
- Año de refit
- 2020
Información del yate
Detalles adicionales del yate, incluyendo amenities y equipamiento estándar para LA FENICE
Embárcate y explorá LA FENICE
SALADS AND APPETIZERS
BEET SALAD WITH YOGURT
BEETROOT, YOGURT, WALNUTS AND MAYONNAISE
GREEK SALAD
CUCUMBER, TOMATO, ONION, PEPPERS, OLIVES, FETA CHEESE, OREGANO AND OLIVE OIL
LENTILS WITH AVOCADO AND VEGETABLES
LENTILS, AVOCADO, PEPPER, SPRING ONION, PARSLEY AND TOMATOES
TABBOULEH
CHOPPED PARSLEY, WITH TOMATOES, MINT, ONION, SOAKED UNCOOKED BULGUR, AND SEASONED WITH OLIVE OIL, LEMON JUICE, SALT AND SWEET PEPPER AND LETTUCE
GRILLED
VEGETABLES
PEPPERS, EGGPLANTS, MUSHROOMS, ZUCCHINI AND BALSAMIC VINEGAR
AUTHENTIC GREEK
FAVA
MADE FROM YELLOW SPLIT PEAS, SERVED WITH PITA BREAD
SEAFOOD DISHES
FISH ON THE GRILL
SERVED WITH SALAD AND FRESH LEMONS
SQUID STUFFED
WITH RICE, ONION AND PEPPER
SEAFOOD
LINGUINE AND PRAWNS IN RED SAUCE
MEAT DISHES
LAMB IN THE OVEN
SERVED WITH POTATOES
LEMONATO” STEW
SERVED WITH MASHED POTATOES
PORK CASSEROLE
SERVED WITH POTATOES
SOFRITO
WITH MASHED POTATOES
PASTITSADA
BEEF IN TOMATO SAUCE WITH PASTA
CHICKEN ROLL
STUFFED WITH VEGETABLES PEPPERS, CHEESE AND BACON
GRILLED CHICKEN FILLET
SERVED WITH PEAS AND RICE OR POTATOES
GEMISTA
TOMATOES AND PEPPERS STUFFED WITH RICE AND MEAT, SERVED WITH POTATOES
BON APPETIT
- TENDER: New Tender Olympic 4.00m
- Water skis for adults
- Water skis for kids
- Jet ski
- 2 standup paddleboards
- Snorkeling gear
- Seabob
- Seabob
Captain
George Ntounis
Chief Engineer
Ioannis Titas
Stewardess
Alexandra Anogiati
Chef
Andy Gkioka
CAPTAIN – George Ntounis
George is one of our most experienced and trustworthy Greek Captains, beginning his aquatic adventures as a young child by going fishing and scuba diving. His career started in Porto Heli after requiring the license for commercial and pleasure yachts. He spent over 3 years in the Aegean, equipping him with the utmost experience and knowledge to handle any situation and weather condition. Captain George is very friendly and outgoing person, ready to make his guest's experience special due to his kind demeanor and knowledge!
He speaks Greek (native) and English (fluent).
ENGINEER – Ioannis Pitas
Ioannis is Greek, 31 years old and has been serving the yachting industry with great enthusiasm. He will ensure that everything will be fully functional onboard and will work miracles to please the guests. He is a very energetic person and his hobbies are diving, fishing and skiing. He speaks Greek as a mother tongue and English.
CHEF – Andy Gkioka
Our chef Andy worked in kitchens for more than 10 years, from large hotels to small restaurants, with 4 years experience on yachts. Over these years she has worked with a wide range of nationalities, providing a high level of cookery. She also has experience in several different cuisines and she is always willing to offer a unique culinary experience to our guests. She speaks fluent Greek and English.
STEWARDESS - Alexandra Anogiati
Alexandra is a travel lover and a peoples person . At 29 years old she has gained various experiences in many different fields including working on sailing yachts. Since joining La Fenice this spring she has been a strong and crucial part of the team with her thoroughness, kind manners and workmanship. La Fenice's interior and guests are in the best hands as she is very well trained in customer service and is sure to make their stay as comfortable as possible.
DECKHAND - Andreas Tsavos
Andreas was born and raised on Corfu island, living by the sea his entire life. His childhood hobbies always included water activities, such as swimming, fishing and waterskiing. He started working on boats at the age of eighteen, initially as a second deckhand on a cruise ship, and was promoted to first deckhand in his second year. Since joining the yachting profession, Andreas has shown to be a wonderful match for LA FENICE thanks to his enthusiasm, work ethic, and team spirit!
He speaks: Greek (native), English (Fluent)
Client Comments August 2023
08 / Availability