MAHASATTVA, un Sailing Catamaran de 62 pies, disponible para charter de lujo con tripulación

SAILING CATAMARAN · 62FT · BVI

MAHASATTVA

Yate privado con tripulación

Descubrir

62

FT — SAILING CATAMARAN

8

GUESTS

4

CABINS

3

CREW

SCUBA ONBOARD

BVI

HOME PORT

From

$47,000

Per Week

84 reseñas84 reseñas

The Yacht

'MAHASATTVA' es un Sailing Catamaran con capacidad para 8 huéspedes, disponible para charter con tripulación con base en BVI.

MAHASATTVA Description and Charter Summary Information

Mahasattva is a luxury Lagoon 620 catamaran, offering 4 queen guest cabins, each with individual air conditioning controls, a private en-suite bathroom with electric toilets, a bidet, vanity, and a dry shower stall. The main salon is very spacious with the galley being below deck. The aft deck is available for alfresco dining, lounging, and access to water and an abundance of water toys. She has a large fly-bridge with a 360-degree views, a bar, ice maker, loads of seating both under shade and in the sun for bathing. The foredeck has comfortable sunbeds perfect for sunbathing underway.

Mahāsattva, meaning literally "great being", is a great bodhisattva who has practiced Buddhism for a long time and reached a very high level on the path to awakening (bodhi). Generally refers to bodhisattvas who have reached at least the seventh of the ten bhumis.

Mahasattva is a luxury Lagoon 620 catamaran, offering 4 queen guest cabins, each with individual air conditioning controls, a private en-suite bathroom with electric toilets, a bidet, vanity, and a dry shower stall.  The main salon is very spacious with the galley being below deck.  The aft deck is available for alfresco dining, lounging, and access to water and an abundance of water toys. She has a large fly-bridge with a 360-degree views, a bar, ice maker, loads of seating both under shade and in the sun for bathing. The foredeck has comfortable sunbeds perfect for sunbathing underway.

Mahāsattva, meaning literally "great being", is a great bodhisattva who has practiced Buddhism for a long time and reached a very high level on the path to awakening (bodhi). Generally refers to bodhisattvas who have reached at least the seventh of the ten bhumis.
1 / 19
Explore the layout and specifications for MAHASATTVA, a 62 ft Sailing Catamaran

Especificaciones

At a Glance

Longitud
62 ft
Manga
32 ft
Huéspedes
8
Cabinas
4
Baños
4
Camas queen
4
Año de construcción
2018

Información del yate

Detalles adicionales del yate, incluyendo amenities y equipamiento estándar para MAHASATTVA

Embárcate y explorá MAHASATTVA

    Temporada 2 Guests 3 Guests 4 Guests 5 Guests 6 Guests 7 Guests 8 Guests
    Winter 2025 to 2026 $47,000 $47,500 $48,000 $48,500 $49,000 $49,500 $50,000
    Summer 2026 $47,000 $47,500 $48,000 $48,500 $49,000 $49,500 $50,000
    Winter 2026 to 2027 $47,000 $47,500 $48,000 $48,500 $49,000 $49,500 $50,000
    Summer 2027 $47,000 $47,500 $48,000 $48,500 $49,000 $49,500 $50,000

     

    CHEF GLEN'S SAMPLE MENU

    Breakfast

    Continental served everyday accompanied by seasonal fruits, yoghurt

     

    Pancakes

    Yoghourt pancakes, maple chantilly cream, banana, crispy bacon, pecan nut 

    side of scrambled egg

     

    Avo smash

    Hummus, avo, feta, fresh herbs, fried egg, crispy bacon

     

    Shakshuka

    Spiced tomato, red pepper poached egg, fresh herbs, labne, flatbread

     

    Potato Rosti

    bacon, spinach, kalamata olives, blistered tomatoes, scrambled egg, tzatziki

     

    Home cured salmon

    Coffee Cure, everything cream cheese. house dill pickle

     

    Eggs Benedict

    Homemade english muffin, hollandaise, poached egg, pork belly

     

    Omelette

    Kimchi, aged cheddar, furikake

     

    Superfood smoothie Bowl

    banana, berries, almond, coconut milk, chia, raw cacao, lions mane, vegan protein powder

     

    Lunch

    Seared Tuna salad

    Sesame crusted seared tuna, crispy rice noodles,peanuts, cucumber, herbs and a vietnamese dressing

     

    Caesar Salad

    Homemade croutons, yoghourt marinated chicken, pickled onion, walnuts, apple homemade dressing

     

    Burgers

    Homemade patty, balsamic onion marmalade, grilled tomatoes, buffalo mozzarella, pesto

    Watermelon salad

     

    Pulled pork Taco

    slow cooked pork in a traditional Mexican style adobo, pineapple slaw, lime crema, pickled onion 

    Served with street style elote

     

    Crab Roll

    Lump crab,herb butter, white slaw, mango gel, grilled brioche and homemade old Bay Crisps

     

    Baby calamari 

    Grilled calamari, Israeli cucumber salad, muhammara and flatbread

     

    Moules - Frites

    White wine, Pancetta, leaks served with double fried fries and homemade aioli

     

    Appetisers

    Tomatoes and Burrata salad

    Marinated tomatoes, burrata, fresh herbs, toasted almond, tomato vinaigrette 

     

    Baked Pears

    Camembert, confit duck, truffle, honey, walnuts

     

    Ceviche

    fresh local fish,charred lime, celery, onion, ginger, garlic served with tortilla chips

     

    Beef tartare 

    Classic beef tartare, fresh herbs, cured egg yolk, toast

     

    Lobster

    Butter poached lobster, kimchi pot sticker, elderflower and fennel fumet

     

    Sweet pea and Pork bao

    Coconut pea puree, pork belly and coconut sambal served on a steamed bao

     

    Chamomile cured fish

    Chamomile, lime, pickled cucumber, homemade chilli crisp, ginger

     

    Mains

    Beef tenderloin

    Truffled pomme puree, root veg, port jus

     

     Shrimp Carbonara

    Homemade pasta, guanciale, shrimp, peas, pecorino

     

    Chicken “Blanquette" 

    Pine Nut and ricotta stuffed chicken breast, sherry cream, mushrooms with a warm salad of haricots verts

     

    Saffron Risotto

    Seared Scallops served over a bed of creamy butternut and saffron risotto, herb oil

     

    Herb Crusted Lamb

    Cauliflower puree, pomme dauphine, herb oil, olive caramel, jus

     

    Seabass

    Grilled sea bass, zucchini puree, charred sweet peppers, salsa Verde and spiced couscous

     

    Crispy Duck

    Cherry jus, polenta cake gratin, maple glazed carrot, and charred orange

    Dessert

     

    Poached pears

    Red wine poach, home-made ice cream,olive oil, sea salt, ginger crumble

     

    Lemon polenta cake

    Mandarin mascarpone and candied mandarins

     

    Cherry and black pepper tiramisu 

    Cherry gel, dark chocolate, cognac, diplomat cream

     

    Churros

    Cardamom and cinnamon and sugar w/ salted chocolate ganache 

     

    Passion fruit and Tart

    White chocolate, shortcrust pastry, french meringue, vanilla

     

    Millefeuille 

    Ruff puff, white chocolate cream, raspberry's chipotle gel, pistachio 

     

    Rum Baba

    Pate a baba, Caribbean spiced Chantilly, black cardamom and Kaffir syrup, local rum





  • TENDER: 15' RIB center console, 70HP, with room for 9
  • Water skis for adults
  • Water skis for kids
  • Kneeboard
  • 2 standup paddleboards
  • Snorkeling gear
  • Inflatable tube
  • Wakeboard
  • Fishing Gear
  • Underwater camera/video
  • E-foil
  • GoPro

Resort Course Available PADI Course Available Compressor Onboard Dive Tanks Onboard Max Guests Per Dive
No No No 18 8
Resumen de buceo
We offer 4 complimentary guided dives during your charter.
All dives will be guided by our onboard Dive Master.
If your last dive was more than a year ago, we’ll start with a refresher dive.


.





Detalles de precios de buceo
All gear is supplied on the vessel.

4 dives per week per guest are included per diver.

PLEASE NOTE:
In locations where the vessel is required by law to make use of rendezvous diving/local dive operators, this cost will be for the guest account.

    MEET YOUR CREW:
    CAPTAIN: RILEY MORRISON
    CHEF: GLEN MASSEY - SuperYacht Culinary Certification, Ecole DuCasse Paris Culinary Certification
    STEWARDESS: JESSICA WELLS - PADI Dive Instructor


    Riley grew up in Nova Scotia, surrounded by the Atlantic Ocean. Spending time outdoors was a large part of his childhood and was where he got his first taste of life on the water.
    After graduating from university, he completed his 200ton Captain's license and has been working at sea ever since. He’s been employed as a captain for the past six years and has completed over 70 charters. Riley has sailed throughout the Caribbean, the Mediterranean, around South Africa, across the Atlantic, and the coast of England and Ireland. He’s experienced on a multitude of sailing yachts, high-performance racing yachts, large motor yachts, and sailing super yachts. Riley will make sure you have a safe and memorable time onboard!


    Chef Glen is a South African culinary artist with a decade of experience in the hospitality industry. Originally a mixologist and restaurant manager, his passion for flavor led him to pursue formal training at the Super Yacht Culinary Academy.
    In 2024, Chef Glen further honed his skills at the École Ducasse Paris Campus, a world-renowned institution. This prestigious culinary school equipped him with advanced techniques and a deeper understanding of global cuisine.
    Known for his fresh, light, and locally-inspired dishes, Chef Glen believes in bringing a sense of place to every meal. However, his culinary repertoire extends far beyond regional fare. He enjoys the challenge of creating diverse menus and loves the personal touch of working on a yacht.


    Jessica grew up on the wild and beautiful Vancouver Island in Canada, where her love for nature and the ocean was fostered through hiking adventures and endless hours spent in the water. After years in the service industry and a life-changing solo trip to Central America, she discovered diving and committed herself to exploring the ocean, community work, and environmental care.
    For the past six years, Jessica has worked as a dive instructor in the Caribbean and Mexico, with the last two years in the British Virgin Islands, earning her Elite 100 status from PADI in 2023.
    During her time in Mexico , she worked as a hostess on the diving live-aboard Belle Amie, where she provided exceptional service to guests while managing all aspects of interior duties, assisting with diving operations, and ensuring safety on trips to the Revillagigedo Archipelago. In 2024, she joined the yachting industry, completing an Atlantic crossing on a 62ft Sunreef from the BVI to Naples, Italy. She led the team in provisioning and made significant contributions to cooking, cleaning, and watch duties during the 34-day, 4000 NM journey, which solidified her desire to work on sailboats. With over 2000 dives ranging from Caribbean reefs to deep Pacific dives with sharks and oceanic manta rays, Jessica is passionate about curating personalized, memorable experiences and is dedicated to sharing the beauty of the Caribbean islands, both above and below the water.





Don't make Us Leave!!!

Riley, Glen, Jess,

My gosh. First off a huge thank you for making this an incredible experience. You are all so beautiful at your respective crafts and it was so awesome to watch and be a part of it. As you all know we have done this trip a number of times but this has been hands down the most memorable and positive charter thus far.

The way the 3 of you compliment each other and make all your guests a priority. We have loved getting to know y’all as a team and individually.

Highlights of course were: scuba (sorry Jess for us not being the best observers 😄), the e-foil, sailing, how genuinely fun & easy going you are - you have a gift—keep it up.

We will miss y’all after only 6 days together!!
We will be back – mark my words. Reach out if y’all are ever near Jacksonville, FL (or maybe KC!!).

♡ Love,
Cathy + David, Cameron, Natalie, Susanna & maybe Aubrey
1 / 84

08 / Availability

Disponibilidad de 'MAHASATTVA'

Información del yate

Solicitá información sobre MAHASATTVA.
Recibí tarifas personalizadas, disponibilidad y detalles a medida para tu charter con tripulación.

Special Offer

MAHASATTVA - 10% SPECIAL DISCOUNT

MAHASATTVA is offering 10% discount SPECIAL! Discount for your clients or extra commission to you - Split as preferred. Charters to be run between:Nov - Dec, 2026 (excluding Thanksgiving, Christmas and New Year weeks) *Valid for 6 and 7 night charters

Descuento: 10%