Sail Away, un Sailing Catamaran de 62 pies, disponible para charter de lujo con tripulación

SAILING CATAMARAN · 62FT

Sail Away

Yate privado con tripulación

Descubrir
Plano y distribución de Sail Away Plano · Sail Away

From

$39,000

Per Week

99 reseñas99 reseñas

The Yacht

'Sail Away' es un Sailing Catamaran con capacidad para 10 huéspedes, disponible para charter con tripulación.

Sail Away Description and Charter Summary Information

Sail Away is a 2014 Lagoon 620 in pristine condition having just undergone additional refurbishment and upgrades. She is one of the few charter catamarans that can take 10 guests in 5 double cabins with queen beds and en suite bathrooms with separate showers. She is beautifully equipped with luxurious furnishings and extensive electronics and is the ideal boat for families or groups that want a luxurious, comfortable and fast catamaran.

With respect to water sports, her tenderlift is an ideal sunbathing platform while its 17" and 90 HP tender is perfect for waterskiing, wakeboarding and kneeboarding. Besides snorkeling gear, fishing rods with stand, she is also equipped with a flybridge with a cocktail table, cushions, mattresses and a bimini. For Sail Away's scuba diving guests, rendezvous diving can easily be arranged.

She has a wonderful crew of 3 who will exceed all your expectations.

Special Offer

Early Winter Special – 10% Discount.

10% off all 6- and 7-night charters from November 1–December 15, 2026, excluding Thanksgiving week.

Descuento: 10%

Special Offer

SAIL AWAY – 10% Special Discount.

SAIL AWAY is offering 10% off charters April through August 8, 2026 and November through December 2026 (excluding Thanksgiving, Christmas, and New Year weeks) on 6 and 7-night bookings.

Descuento: 10%

Especificaciones

At a Glance

Longitud
62 ft
Manga
33 ft
Huéspedes
10
Cabinas
5
Baños
5
Camas queen
5
Año de construcción
2014

Información del yate

Detalles adicionales del yate, incluyendo amenities y equipamiento estándar para Sail Away

Explorá Sail Away

May 1, 2026 – Oct 31, 2026

Summer 2026

$39,000–$43,000 / week

Inclusive
2 guests
$39,000
3 guests
$39,500
4 guests
$40,000
5 guests
$40,500
6 guests
$41,000
7 guests
$41,500
8 guests
$42,000
9 guests
$42,500
10 guests
$43,000

Nov 1, 2026 – Apr 30, 2027

Winter 2026 to 2027

$41,000–$45,000 / week

Inclusive
2 guests
$41,000
3 guests
$41,500
4 guests
$42,000
5 guests
$42,500
6 guests
$43,000
7 guests
$43,500
8 guests
$44,000
9 guests
$44,500
10 guests
$45,000

May 1, 2027 – Oct 31, 2027

Summer 2027

$41,000–$45,000 / week

Inclusive
2 guests
$41,000
3 guests
$41,500
4 guests
$42,000
5 guests
$42,500
6 guests
$43,000
7 guests
$43,500
8 guests
$44,000
9 guests
$44,500
10 guests
$45,000

Nov 1, 2027 – Apr 30, 2028

Winter 2027 to 2028

$41,000–$45,000 / week

Inclusive
2 guests
$41,000
3 guests
$41,500
4 guests
$42,000
5 guests
$42,500
6 guests
$43,000
7 guests
$43,500
8 guests
$44,000
9 guests
$44,500
10 guests
$45,000

Virgin Gorda Yacht Harbor, BVI Please inquire for additional location availability.

Rate Notes & Conditions

CRUISING FEES: BVI cruising fees included.

MINIMUM NIGHTS: 4 nights

LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the 
next morning and early start.

TURN AROUNDS: 48-hour turns are standard

HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.

LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

HOLIDAY RATES:
XMAS: Flat rate $47,000. Must end no later than Dec 26th.
NEW YEARS: Flat rate $52,000. Must begin no sooner than Dec 28th.

CHILDREN'S DISCOUNT:
$200 discount per child under aged 12 up to a max of 3 children.

 

CRUISING FEES: BVI cruising fees included.

MINIMUM NIGHTS: 4 nights

LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start.

TURN AROUNDS: 48-hour turns are standard

HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.

LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

HOLIDAY RATES:
XMAS: Flat rate $47,000. Must end no later than Dec 26th.
NEW YEARS: Flat rate $52,000. Must begin no sooner than Dec 28th.

CHILDREN'S DISCOUNT:
$200 discount per child under aged 12 up to a max of 3 children.

 

    ADA'S SAMPLE MENU

    Breakfast

    (seasonal fruit platter with every breakfast)

    Eggs Benedict

    Classic poached eggs, hollandaise sauce, toasted english muffin and bacon

    Served with a fresh seasonal fruit platter

    Huevos Rancheros

    Sunny side eggs, warm boat made tortillas, black beans salsa fresca

    French Toast

    Golden battered brioche, dusted with powdered sugar, maple drizzle, berries and candied pecans.

    Breakfast Burrito

    Flour tortilla filled with eggs, cheese potato and bacon with a creamy tangy avocado sauce.

    Build Your Own Bagel

    Selection of spreads & toppings - cream cheese, smoked salmon, avocado, tomato, capers, bacon,

    Avocado Toast

    Sourdough topped with smashed tangy avocado, poached egg, balsamic glaze feta & micro greens

    Lunch

    Tuna Poke Stack

    Marinated local ahi tuna, jasmine rice, avocado, cucumber, sesame oil and spicy mayo drizzle

    Seared Fish Tacos

    Soft boatmade tortillas. Cabbage slaw, lime cream, pico de gallo

    Gourmet Lamb Gyro

    Tender spiced lamb in a grilled boat made pita, layered with microgreens, pickled onion, and herb tzatziki plated with truffle fries

    Grilled Chicken Caesar Salad

    Crisp romaine, parmesan crisp, brioche croutons, classic caesar dressing.

    Chef’s Crab Cakes

    Golden pan- seared crab cakes, plated with remoulade, roasted corn salsa, and arugula salad

    Beef Slider Trio

    Mini boat made sliders, with truffle aioli, caramelized onions and home fries

    Appetizers

    Island Ceviche

    Fresh local catch marinated in citrus and creamy coconut, served with boat made plantain chips

    Gourmet Nachos

    Crispy tortillas layered with melted artisan cheeses, pico de gallo, guacamole, vibrant pickled red onions, and crema fresca

    Artisan Charcuterie board

    Selection of cured meats, aged cheeses, olives, seasonal fruits and honey comb

    Truffle Mac & Cheese Bites

    Golden fried macaroni & cheese balls with a touch of truffle served with spicy aioli

    Mussels a la Chef

    Steamed mussels in a creamy chenin blanc, chili & lemon sauce, accompanied by a boatmade focaccia

    Spicy Tuna Crispy Rice

    Golden rice squares crowned with marinated ahi tuna tartare, avocado and microgreens

    Dinner

    Coconut Salmon Curry

    Pan seared salmon in aromatic coconut curry, accompanied by coconut infused jasmine rice

    Passion Fruit Wahoo

    Wahoo seared to perfection, set in a passion fruit & chenin blanc reduction, paired with jasmine rice and sauteed vegetables

    La Notte Italiana

    Boat made pasta prepared in the italian tradition, served with the chefs nightly selection of sauces and accompaniments.

    Braised Short Rib risotto

    Creamy three-cheese risotto crowned with slow braised short ribs, accented by seasonal vegetables

    Surf and Turf

    Sous vide- and pan golden filet mignon paired with butter poached prawns in a bed of pomme puree

    Honey Glazed Pork Tenderloin

    Roasted pork tenderloin brushed with honey mustard, served with fondant potatoes and vegetables

    Desserts

    Biscoff Cheesecake

    Creamy cheesecake infused with biscoff spice, served on a buttery crispy biscoff base

    Panna Cotta

    Silky vanilla panna cotta topped with a medley of seasonal berries

    Tres Leches cake

    A delicate sponge soaked in three milks, finished with a whipped cream and caramel drizzle

    Decadent Chocolate Brownie

    Rich dark chocolate brownie layered with ganache and served with vanilla bean ice cream

    Classic Tiramisu

    Espresso soaked ladyfingers with mascarpone cream and a dusting of cocoa

    Celebration Cake (upon request)

    Chef- crafted birthday cake for your special occasion

    Chocolate Mousse

    Velvety chocolate mousse with a shaved chocolate and a hint of sea salt

    STANDARD SHIP’S BAR

    Non-alcoholic

    Coke, Diet Coke, Sprite, Ginger Ale, La Croix, Club Soda, Tonic Water, Assorted Juices

    Spirits

    Vodka: Tito’s, Smirnoff

    Gin: Bombay Sapphire, Tanqueray

    Rum: Cruzan, Bacardi

    Tequila: Milagro, Herradura

    Whiskey: Dewar’s, Jameson

    Bourbon: Maker’s Mark, Bulleit

    Assorted Liqueurs

    Wine

    Red: Cabernet Sauvignon, Malbec, Pinot Noir

    White: Chardonnay, Sauvignon Blanc, Pinot Grigio

    Rosé, Prosecco

    Hard Seltzer

    Truly, Highnoon, White Claw, Love City

    Beer

    Corona, Carib, Landshark, Miller Lite, Coors Light, Heineken

    Please let your broker know your preferred brands.

    If you wish to have premium wines and/or spirits of your choice, please notify your broker. Your crew will be happy to source these for you and have them on board when you arrive.

    These would be at an additional cost to you.

Tender

Hardbottom 15 · seats 8pax · 70 HP

1 wake skate 2 SUP's 4 bean bags A 2-rider towing ring Beach Games Fishing Gear— type: Trolling Rods, rods: 2 Floating Mats Kayak (2-person) ×2 Kneeboard Snorkel Gear ×12 Stand-up Paddleboards ×2 Swim Platform— Yes (Tenderlift) Tube Wakeboards Water Skis (Adult) Water Skis (Kids)

Air Conditioning Water Maker BBQ Bimini Board Games Books ×50 CDs ×100 DVDs ×50 Deck Shower Dining Generator— Onan 17,5 Kwa Hair Dryer Ice Maker Inverter Salon Stereo Smoking Allowed— On the deck Sun Awning iPod/MP3

Captain Dale Christelis

Captain

Dale Christelis

South African

First Mate/Stewardess Cassidy Frieling

First Mate/Stewardess

Cassidy Frieling

American

MEET YOUR CREW 

CAPTAIN: Dale Christelis
CHEF: TBD
STEWARDESS: Cassidy Frieling

Born and raised in Cape Town, South Africa, Dale has always had a serious case of the ocean bug. After completing his Divemaster qualification in 2011, he quickly realised that life on the water was where he belonged.

Following university and a few adventures in the business world, Dale decided to swap the office for the ocean and dive headfirst into the yachting industry. Since 2018, he’s been working extensively in chartering across the Caribbean, Central America and the South Pacific — collecting plenty of sea miles and even more stories along the way.

Dale is a massive people person and is passionate about creating an incredible guest experience. He loves getting to know his guests, building genuine relationships and putting together unique itineraries and experiences that turn a great trip into an unforgettable one. 

As a dive instructor and avid freediver, he has a passion for marine life and being under and on the water. As Director of fun and good times, Dale is onboard and standing by.

Born and raised in Colorado, Cassidy’s love for the water started in an unexpected place — learning to scuba dive in the Rocky Mountains! After moving to Florida for college, she studied Animal Studies with a minor in Marine Science, turning her love for animals and the ocean into a lifestyle.

Her adventures have taken her from training bottlenose dolphins in Roatán to getting up close and personal with tiger sharks at Tiger Beach in the Bahamas. After college, the goal was simple: see the world, dive as much as possible, and find a way to make the ocean part of everyday life — which led her to the yachting industry.

For the past five years, Cassidy has worked across dive boats, live-aboards, and yachts, combining her love of the ocean with a career that lets her explore it.

When she’s not on deck or helping guests, you’ll most likely find Cassidy underwater identifying fish, paddle-boarding, chasing the next dive site, or learning to surf. She’s always up for trying something new, and learning to kite-surf is definitely on the bucket list!

Equal parts ocean nerd and adventure seeker, Cassidy is happiest anywhere there’s saltwater, sunshine, and something exciting to explore. 

Four years ago, in the Bahamas, Dale and Cassidy met while working aboard a dive liveaboard. It didn’t take long for these two to realize they’d found a pretty great teammate — both in and out of the water!

What started as a chance meeting quickly turned into a shared adventure, and they decided to pursue a career together. Three years later, they’re still going strong as a true power crew couple, dazzling guests and keeping the good times rolling onboard.

Both captains and dive instructors, Dale and Cassidy bring the perfect mix of experience, adventure and fun to the job. Whether they’re behind the helm, underwater exploring, or making sure everyone onboard is having an unforgettable time, these two are happiest when they’re sharing the adventure together.

Chef Bio: Coming soon

 

Top-Notch


We just returned home from an amazing week with Connor and Ada! From the second we stepped on board, they made us feel right at home.

Their hospitality was top-notch! Connor is an amazing captain and host. We all really enjoyed every story he had to tell and we learned so much from him every day!
And Ada, blew us away with every single meal she prepared for us!

And I can honestly say, I have never cried, leaving a vacation until this one.

We all miss them already and cannot wait to go back! And yes, we will be going back very soon! :-)

Carrie L'E
1 / 99

07 / Semanas disponibles

Disponibilidad de 'Sail Away'

Cruising Grounds

Where Sail Away voyages

Sample Itineraries

Sample crewed charter itineraries

St. Lucia Round-Trip: The Pitons Week

ST. LUCIA

St. Lucia Round-Trip: The Pitons Week

Crewed 7-day St. Lucia yacht charter itinerary — Rodney Bay, Pigeon Island, Marigot Bay, Anse Cochon, and the Piton moorings at Soufrière. Short hops, big scenery, one country.