Moon Shadow, un Sailing Catamaran de 65 pies, disponible para charter de lujo con tripulación

SAILING CATAMARAN · 65FT

Moon Shadow

Yate privado con tripulación

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$50,000

Per Week

48 reseñas48 reseñas

The Yacht

'Moon Shadow' es un Sailing Catamaran con capacidad para 10 huéspedes, disponible para charter con tripulación.

Moon Shadow Description and Charter Summary Information

The Moon 6ty catamaran is a fusion of unparalleled luxury, precise technology, and elegance. Designed for the most discerning clients seeking not only unforgettable adventures on the water but also ultimate comfort and prestige. The MOON 6ty is a premium yacht that combines exceptional sailing performance with a modern, sophisticated design, offering the choice between a sailing and motor version.

The interior of the MOON 6ty is a true feast for the senses—spacious, modern, and fully tailored to the owner's individual preferences. The selection of materials, including natural stone, sintered surfaces, and elegant upholstery, ensures that every part of the yacht forms a cohesive, luxurious whole. Thoughtful spatial arrangement, with attention to every detail, makes the MOON 6ty the perfect space for top-tier relaxation, where each element is unique and designed with passion.

The exterior deck of the MOON 6ty is a space designed to satisfy every luxury lifestyle enthusiast. In the main aft cockpit, perfectly sheltered from the wind, you can unwind in the "al fresco" lounge area or relax on the comfortable sofa. This space seamlessly blends elegance with functionality—from the hydraulically extendable gangway to the wide swim platforms that create a true beach club on the water, perfect for enjoying water toys or soaking up the sun.

The MOON 60 flybridge is where elegance, spaciousness, and cutting-edge technology come together to create the perfect setting for both sailing and relaxation. A panoramic 360-degree view, plush seating, a bar, and a jacuzzi make this a place where luxury meets nature. It is also the yacht’s command center—equipped with modern navigation devices and control systems, allowing for effortless maneuvering and a seamless sailing experience.

Advanced technology – precision and comfort

The sailing version of the MOON 6ty features an innovative sail management system. All lines required for sail handling are led to a single location at the helm station, ensuring ease of use and convenience. This allows the entire crew to enjoy a comfortable sailing experience without worrying about complex maneuvers while maintaining a sense of space and tranquility on board. The MOON 6ty is a catamaran that seamlessly blends advanced technology with timeless luxury, designed to meet the needs of the modern sailor.

Moon Shadow, 2023 Moon Yacht Sailing Catamaran — crewed yacht charter
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Especificaciones

At a Glance

Longitud
65 ft
Manga
32 ft
Huéspedes
10
Cabinas
5
Baños
5
Camas queen
5
Año de construcción
2023

Información del yate

Detalles adicionales del yate, incluyendo amenities y equipamiento estándar para Moon Shadow

Explorá Moon Shadow

May 1, 2026 – Oct 31, 2026

Summer 2026

$50,000–$58,000 / week

Inclusive
2 guests
$50,000
3 guests
$51,000
4 guests
$52,000
5 guests
$53,000
6 guests
$54,000
7 guests
$55,000
8 guests
$56,000
9 guests
$57,000
10 guests
$58,000

Base: Tortola, TBD · Pickup: Tortola, TBD

Nov 1, 2026 – Apr 30, 2027

Winter 2026 to 2027

$50,000–$58,000 / week

Inclusive
2 guests
$50,000
3 guests
$51,000
4 guests
$52,000
5 guests
$53,000
6 guests
$54,000
7 guests
$55,000
8 guests
$56,000
9 guests
$57,000
10 guests
$58,000

Base: Tortola, Road Town,BVI · Pickup: Tortola, Road Town,BVI

May 1, 2027 – Oct 31, 2027

Summer 2027

$50,000–$58,000 / week

Inclusive
2 guests
$50,000
3 guests
$51,000
4 guests
$52,000
5 guests
$53,000
6 guests
$54,000
7 guests
$55,000
8 guests
$56,000
9 guests
$57,000
10 guests
$58,000

Base: Tortola, Road Town,BVI · Pickup: Tortola, Road Town,BVI

Nov 1, 2027 – Apr 30, 2028

Winter 2027 to 2028

$51,000–$59,000 / week

Inclusive
2 guests
$51,000
3 guests
$52,000
4 guests
$53,000
5 guests
$54,000
6 guests
$55,000
7 guests
$56,000
8 guests
$57,000
9 guests
$58,000
10 guests
$59,000

Base: Tortola, Road Town,BVI · Pickup: Tortola, Road Town,BVI

May 1, 2028 – Oct 31, 2028

Summer 2028

$51,000–$59,000 / week

Inclusive
2 guests
$51,000
3 guests
$52,000
4 guests
$53,000
5 guests
$54,000
6 guests
$55,000
7 guests
$56,000
8 guests
$57,000
9 guests
$58,000
10 guests
$59,000

Base: Tortola, Road Town,BVI · Pickup: Tortola, Road Town,BVI

Rate Notes & Conditions

Relocations

Non-Commissionable and subject to availability.

  • St. Thomas/St John: $750 each way ($1,500 round trip).
  • St. Martin/St Barts/Anguilla: $5,000 relocation fee + 72-hour turnaround required before/after charter.
  • Windward Islands: Inquire for availability and a relocation fee quote.

Charter Details

  • Guest Maximum: 10 pax. 5 queen en-suite cabins.
  • Turnaround: 72 hours (24 or 48 hours upon request)
  • Embark/Disembark: 12:00 PM / 12:00 PM
  • 6 Night Rate: (Weekly rate ÷ 7) × 6 | 5 Night Rate: (Weekly rate ÷ 6) × number of nights

Sleep Aboard

Commissionable if not discounted

  • Rate: ½ of applicable daily rate (Daily Rate: 6+ nights = weekly ÷ 7 | 5 nights or less = weekly ÷ 6)
  • Boarding after 4:00 PM, welcome cocktail, breakfast onboard, early departure
  • Dinner is ashore at charterer's expense

Half Board & Local Fare

  • Half Board: -$150 per person (7 breakfasts, 4 lunches, 3 dinners). Remaining meals ashore at charterer's expense.
  • Local Fare: -$105 per person (7 breakfasts, 5 lunches, 6 dinners). Remaining meals ashore at charterer's expense.

Discounts

Pro-rated for charters under 7 nights.

Children under 12: -$100 per child | Infants: -$500 per infant

Holiday Rates (2026)

  • Christmas: 7-night minimum | $62,000 (2-10 guests) | Must end by Dec. 26
  • New Year's: 7-night minimum | $80,000 (2-10 guests) | Must start Dec. 28 or later

All-Inclusive Rate Includes

Three Meals per day & beverages including alcohol | Fuel | Mooring fees | Captain, Chef & Stew | Yacht & passenger liability insurance | Air-conditioned cabins with en-suite baths | Linens - bedding, bath towels & beach towels | Daily tidying of cabins and bathrooms, trash removed | Daily tidying of yacht common areas | Mid Week linen change | Toiletries (body wash, shampoo, conditioner and hand soap).

Not Included

Special provisioning requests | Travel, cancellation & private insurance | Airport transfers | Personal expenses | Premium or excessive alcohol requests

Additional Information

  • Winter Season rates begin November 1.
  • Suggested crew gratuity: 15-20% of the charter rate.

Contract Special Conditions

1. The charter fee includes British Virgin Islands (BVI) taxes, fees, permits and/or National Park fees and/or Customs and Immigration fees.

2. Onboard Wifi is included, however data rates cannot be guaranteed since the yacht is moving and on the ocean.

3. Should the Charterer have any complaints about the Yacht or the Crew they shall notify the captain in the first instance and, if the matter is not resolved within 12 hours, shall notify the Owner in writing through the Broker as soon as possible, who shall try to remedy the matter, the owner shall have no liability whatsoever in respect of any complaints which the Owner has not been notified within 48 hrs of the occurrence of the circumstances giving rise to the complaint.

4. Travel insurance and Cancellation/Curtailment insurance is highly recommended and should be sourced by the Charterer, especially during hurricane season.

5. Crew gratuity (customary 15 - 20% of the Charter Fee for great service) is additional and at the CHARTERER's discretion. This gratuity should be given at the end of the Charter Period and prior to disembarking the Yacht.

6. Although every effort will be made to maintain the same crew throughout the season, with any crewed Yacht there is the possibility of a Crew change in the lead up to the Charter Period.

7. Any tandem charter involving multiple yachts requires the guests that paid for a specific yacht and are on that yachts manifest to be the only guests on that yacht during meal services, while underway, and overnight sleeping. This is due to safety and maritime requirements.

8. Guests have use of 5 queen en suite cabins unless otherwise agreed to in the contract.

9. All-Inclusive Rate includes: Three Meals per day & beverages including alcohol | Fuel | Mooring fees | Captain, Chef & Stew | Yacht & passenger liability insurance | Air-conditioned cabins with en-suite baths | Linens - bedding, bath towels & beach towels | Daily tidying of cabins and bathrooms, trash removed | Daily tidying of yacht common areas | Mid Week linen change.

    SAMPLE MENU

    BREAKFAST

    Daily breakfast includes local fruits, eggs, tea and coffee

    SPINACH & FETA CREPES

    Sauteed spinach and feta served with soft scramble eggs and sausage

    CARIBBEAN RUM FRENCH TOAST

    Martinique-style French toast served with rum-maple syrup, bacon, and eggs your way

    AVOCADO TOAST

    Stacked on grilled sourdough toast with arugula, boiled eggs, microgreens, cherry tomatoes, pickled onions, and bacon

    HUEVOS RANCHEROS

    House-made refried beans, cojita cheese, avocado, ranchero sauce, fried eggs, and Mexican crema over corn tortillas

    TRUFFLE OMELETTE

    2-egg truffle cheese omelette topped with a bed of lemony arugula, bacon, and home-fries

    EGGS BENEDICT

    Classic breakfast favorite on top of butter-toasted English muffin, Canadian bacon, poached egg, and homemade zesty hollandaise sauce

    FRITTATA

    Chef choice of vegetables and meats with croissants

    LUNCH

    AHI POKE BOWL

    Sushi-grade ahi, seaweed salad, avocado, edamame, mango, and watermelon radishes served over furakake rice with a chef-made lava sauce

    GREEK LUNCH

    Herb-marinated chicken breast served with loaded orzo pasta salad, tzatziki, dolmades, and lightly dressed greens

    BULGOGI BOWL

    Korean-style ribeye served on top of short grain brown rice, kimchi, sauteed cabbage, and carrots

    SHRIMP TACOS

    Old Bay shrimp in roasted tomatillo salsa, pickled radishes, fresh jalepenos and carrots served with homemade guacamole, and side salad

    SMASH BURGERS

    Throwback backyard burger. Double-stacked seasoned beef patty with melted with American cheese, bacon mayo, LTO, on grilled brioche bun. Served with hand cut seasoned fries

    TOKYO SALAD

    Pan seared salmon served with chilled green tea soba noodle salad mixed in a honey ginger soy dressing

    LOBSTER ROLL

    Poached spiny lobster tail lightly tossed in lemony mayo on toasted bun. Served with a side of taro chips

    SMALL BITES

    CHEESE & CHARCUTERIE BOARD
    SNAPPER CEVICHE WITH PLANTAIN CHIPS

    SEARED AHI BRUSCHETTA
    CRACKED CONCH
    WARM JUMBO LUMP CRAB DIP
    HUMMUS, PITA BREAD, AND CRUDITE
    SUN-DRIED TOMATO & ARTICHOKE CROSTINIS

    DINNER

    CHILEAN SEA BASS

    Pan-seared on top of purple mashed potato, shaved asparagus, mango-papaya salsa, and shallot beurre blanc

    HERB-CRUSTED RACK OF LAMB

    Served with creamy polenta, balsamic-glazed Brussels sprouts, and topped with mint chimichurri

    BRANZINO

    Served over forbidden rice, sautéed sugar snap peas, and yuzu-soy vinaigrette

    PORK TENDERLOIN

    With apple cider reduction over sweet potato puree, sauteed bok choy, and pomegranate seeds

    DUCK A L’ORANGE

    Pan-seared duck breast with glazed haricot verts, thyme-roasted fingerling potatoes, and velvety citrus-rosemary sauce

    GROUPER

    Wine braised tomatoes on the vine and lemon and parsley pearl couscous

    FILET MIGNON

    Topped with red wine jus, king oyster mushrooms, crunchy kale, and parsnip puree

    DESSERT

    KEY LIME PIE WITH PASSION FRUIT WHIP
    CHEESECAKE WITH BERRY COMPOTE
    SOGGY DOLLAR TIRAMISU

    MUD PIE TOPPED WITH FUDGE & HAZELNUTS
    POACHED PEARS WITH MASCARPONE & RED WINE SYRUP

    APPLE CRISP A LA MODE

    WHITE CHOCOLATE & COCONUT CRÈME BRULEE

Tender

14' · seats 8 · 60 HP

Beach Games— 1-2pax Boarding Ladder— Aft Fishing Gear— 2 trolling rods and 2 spinning rods. Fishing Permit— In process Floating Mats Kayak (1-person)— Inflatable Kneeboard Sea Scooters ×2 Snorkel Gear ×10 Stand-up Paddleboards ×2 Swim Platform— Aft - Haydraulic Platform Tube— 1-2 pax with life jackets. Wakeboards

Air Conditioning (all night) Water Maker Bimini Board Games Deck Shower Dining Generator Hair Dryer Ice Maker Internet/WiFi— Starlink internet Inverter Salon Stereo Smart TV— Owners Cabin VCR/DVD

Captain Grant Surtees

Captain

Grant Surtees

South Africa · English

Chef Celia Corbin

Chef

Celia Corbin

USA

First Mate Juan Groenewald

First Mate

Juan Groenewald

Moon Shadow and her great team

My wife and I spent a week on the Moon Shadow for our 25th anniversary, hopping across the BVIs. It was a magical experience. The boat was luxurious and quiet. Captain Grant took us to amazing locations we hadn’t seen even though we have been to the islands so many times. First mate Juan took care of our every need and Chef Ashleigh fixed delicious meals with such a personalized touch. A memorable week!
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07 / Semanas disponibles

Disponibilidad de 'Moon Shadow'

Cruising Grounds

Where Moon Shadow voyages

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