Day One - Arrival
Welcome Snacks / Lunch
Fig and Goats Cheese Flat Breads with Arugula, Prosciutto and Balsamic
Crisp Raw Vegetables with Hummus and Buttermilk Ranch
Turkey-Bacon Avocado Wraps
Chips and Salsa Guacamole
Dinner
Herb Roasted Pork Tenderloin with Asiago Polenta, Marinated Tomatoes, Broccolini and Balsamic
Loaded Chocolate Fudge Brownie with Vanilla Ice Cream, Pecans, Caramel and Coconut
Day 2
Breakfast
Fresh Fruit
Quiche of the Day
Roasted Potatoes
Crispy Bacon
Acai Cup
Lunch
Jumbo Lump Crab Cake with Tropical Fruit Salsa, Green Goddess Aioli Mixed Green with Passionfruit Vinaigrette and Crisp Vegetables
Jerked Sweet Potato Fries
(also available on a brioche bun with lettuce, tomato and onion)
5pm Snacks
Spinach and Artichoke Dip with Pita Chips
Watermelon Skewers with Prosciutto, Feta, Jalapeño and Balsamic
Dinner
Roasted Black Angus Filet with Lobster Sauce, Chimichurri Potatoes and Asparagus
Pina Colada Cheese Cake Cups
Day 3
Breakfast
Fresh Fruit
Cheesy Scrambled Eggs with Peppers and Onions
Roasted Potatoes
Crispy Bacon
Maple Pecan French Toast Muffins with Fresh Whipped Cream
Lunch
Tuna Poke Bowls with Coconut Sticky Rice, Avocado, Snap Peas, Marinated Cucumbers, Crab Salad, Roasted Broccoli
(Chicken, Seared and Raw Options Available)
Assorted Sauces and Toppings
5pm Snacks
Bruschetta on Olive Oil Crostini
Goats Cheese with Balsamic Roasted Blueberries
Dinner
Roasted Airline Chicken Breast with Creamy Parsnip Mash, Thyme Roasted Mushrooms, Green Beans
Tiramisu Cups
Day 4
Breakfast
Fresh Fruit
Avocado Toast with Radish, Jalapeño and Sunflower Seeds, Everything Bagel Seasoning
Poached or Scrambled Eggs - Available on request
Roasted Potatoes
Crispy Bacon
Fruit and Granola Yogurt Parfait
Lunch
Jerked Chicken Tacos with Avocado, Tropical Fruit Salsa, Baja Sauce and Cilantro Tortilla Chips with Salsa and Guacamole
Yellow Rice and Cuban Beans
Mixed Greens with Chipotle - Lime Vinaigrette
5pm Snacks
Meats and Cheese Board with Olive Oil Crostini
Dinner
Black Miso Roasted Grouper with Caribbean Coconut Curry Broth, Steamed Bok Choy and Jasmine Rice
Key Lime Pie with Fresh Whipped Cream and Raspberry Sauce
Day 5
Breakfast
Fresh Fruit
Eggs Shasuka - Eggs Baked with North African Stewed Peppers, Tomato, Onion and Spices with Toasted Pita and Feta Cheese
Crispy Bacon
Freshly Baked Pan Chocolate
Fruit Smoothie
Lunch
Romaine and Shredded Kale Caesar Salad with Parmesan Crostini and Lemon (Choice of available Protein)
Warm Rolls with Butter
5pm Snacks
Sweet and Sour Pineapple Chicken Skewers
Dinner
Korean BBQ Braised Short Ribs with Creamy Whipped Potatoes, Maple-Sriracha Brussels Sprouts and Crispy Green Onions
Strawberry Short Cake Cup
Day 6
Breakfast
Fresh Fruit
Chiliquelees Rancheros - Baked Tortilla Chips with Red and Green Salsa, Sour Cream, Avocado, Jalapeño, Cilantro and Melted Cheese
Lunch
Dave’s Fancy Chicken Sandwich with Lettuce, Tomato, Red Onion, Avocado and Pepper Jack Cheese, Toasted Brioche Bun, Chipotle Ranch
Truffle Parmesean Fries
Mixed Greens with Roasted Garlic Vinaigrette
Dinner
Mango Chili Marinated Chicken Skewers
Steamed Basmati Rice
Ginger Stir Fried Vegetables
Soy Glaze
Chocolate Mousse with Fresh Whipped Cream and Biscoff Cookie Crumble
Day 7
Breakfast
Fresh Fruit
Mini Frittata Egg Cups with Peppers, Onion and Cheese
Smoked Salmon with Cucumber, Capers, Red Onion, Creme Cheese Toasted Bagel
Roasted Potato
Lunch
Caribbean Lobster Quesadillas with Peppers, Onions and Melted Cheese Tomato Salsa, Guacamole
Baby Spinach Salad With Tropical Fruit
Dinner
Roasted New Zealand Lamb Chops with Butternut Squash Puree, Snow Peas, Mint, Lamb Sauce
Seasonal Fruit Cobbler with Vanilla Ice Cream
Day 8 - Drop Off
Brunch
Fresh Fruit
Classic Eggs Benedict
Waffles with Berries Whipped Cream and Maple Syrup Crispy Bacon
Roasted Potatoes
