Our take: Orca

A beautifully refitted Sunreef power catamaran offering four queen cabins, including two spacious master cabins, making her an excellent option for families or couples traveling together. Her standout feature is the expansive beach club with hydraulic swim platform, complemented by a flybridge, foredeck jacuzzi, and multiple outdoor lounging areas. With an impressive collection of water toys including a jet ski, SeaBob, paddleboards, wakeboard, kneeboard, water skis, snorkeling gear, and fishing equipment, Orca is ideal for guests looking to spend as much time on the water as possible.

Explorá Orca

Jan 1, 2026 – Jun 14, 2026

Low Season

$43,000 / week

Inclusive

Base: Nassau, Bahamas

Jun 15, 2026 – Sep 15, 2026

High Season

$46,500 / week

Inclusive

Base: Nassau, Bahamas

Sep 16, 2026 – Dec 31, 2026

Low Season (Fall/Winter)

$43,000 / week

Inclusive

Base: Nassau, Bahamas

Summer 2026: Florida & Bahamas Winter 2025/26: BVIs, Bahamas, and Florida Additional available locations: Florida, Bahamas, Puerto Rico, Turks & Caicos, USVI/BVI, Leeward Islands (St. Maarten, St. Barth, Anguilla) *Inquire for delivery fees

Rate Notes & Conditions

The famed ex-CHRISTINA TOO, now ORCA, underwent an extensive refit in 2025, including brand-new water toy additions, and is now ready for bookings! Summer 2026: Bahamas & Florida 2 to 4 guests: $ 43,000 + Tax + 30% APA 5 to 8 guests: $ 46,500 + Tax + 30% APA Winter 2025/26: Bahamas & BVIs Bahamas: 2 to 4 guest: $ 43,000 + Tax + 30% APA 5 to 8 guests: $ 46,500 + Tax + 30% APA BVIs: All-inclusive weekly rates: 2 to 4 guests: $ 56,000 5 to 8 guests: $ 60,000 Xmas 1-8 people: $ 68,000 New Years 1-8 people: $ 70,000

Flavours & Sensations

Starter (Individual)

Salmon tartare

Main Course

Grilled squid with garlic, parsley, and extra virgin olive oil, served with smashed potatoes

Dessert

Banoffee pie

With a Spanish Touch

Starters to Share

Spanish potato omelette
Red prawn Russian salad
Grilled king prawns
Iberian ham platter
Cheese board
Selection of croquettes
Crystal bread with tomato

Dessert

Ice cream selection

Flavours of Sea & Earth

Lunch

Starters to Share

Mediterranean salad with seasonal nectarines
Galician-style octopus with smoked paprika and extra virgin olive oil

Main Course

Oven-baked sea bream with fresh herb tabbouleh

Dessert

Mojito sorbet

Dinner

Starters to Share

Chilled melon with crispy Iberian ham
Beef carpaccio with parmesan shavings and arugula

Main Course

Beef tenderloin in red wine sauce with steamed vegetables

Dessert

Homemade dark chocolate and almond truffles

Grill Feast

Lunch

Starters to Share

Crispy escalivada (roasted vegetables) with anchovies
Greek salad with feta, Kalamata olives, and cucumber

Main Course

Grilled lamb chops
Mixed vegetable grill with rosemary roasted potatoes

Dessert

Classic tiramisu with cocoa and coffee

Dinner

Starters to Share

Mussels in marinara sauce
King prawn Russian salad

Main Course

Salmon en papillote with green asparagus and stuffed baked mushrooms

Dessert

Coconut and pistachio mille-feuille

Italian Night on Board

Starter

Burratina salad (Individual)

Main Course

Traditional homemade meat & vegetable lasagna

Dessert

Apple rose tart with artisan hazelnut ice cream

Mediterranean Vibes

Starters

Seasonal salad
Andalusian gazpacho with essential toppings

Main Course

"Senyoret" seafood paella (peeled seafood)

Dessert

Lemon cheesecake

Dinner

Starter to Share

Goat cheese salad with walnuts and Ibiza honey
Baked provolone with pepper chutney

Main Course

Spaghetti "frutti di mare" (seafood pasta)

Dessert

Pineapple carpaccio with ice cream

Sea Nostalgia

Starter to Share

Baked scallops or sashimi
Tomato carpaccio

Main Course

Salt-crusted sea bass

Dessert

Tarte Tatin

Jet Skis

Yamaha FX SVHO, 3 seater

Seabobs ×2

Tender

Williams Dieseljet 445, 110 hp, seats 7. Chase boat, not a shuttle

Fishing Gear— 4 trawling fishing rods and 4 spinning fishing ... Floating Mats Kneeboard Snorkel Gear ×8— Full Cressi mask and fin sets for all 8 guests Stand-up Paddleboards ×2 Swim Platform Tube Underwater Camera Wakeboards Water Skis (Adult)

Air Conditioning Water Maker Internet/WiFi— Onboard WIFI

Captain Francesco Desideri — Captain

Francesco Desideri

Italian · Spanish · English

Deckhand Candela Herrera — Deckhand

Candela Herrera

Stewardess Deana Homoud — Stewardess

Deana Homoud

English · Arabic

February 2026

I would like to formally express my sincere appreciation for Captain Raul and the crew of MY ORCA following their outstanding support during the recent charter in the Dominican Republic.
The standard we were able to deliver throughout the program was made possible in no small part due to the daily commitment, professionalism, and proactive approach of Raul and his team.

Throughout the charter, the ORCA team played an integral role in daily operations. From provisioning and deploying water sports equipment to operating the tender for safety cover, their support was constant and highly competent.

Dietary requirements were a key focus throughout the charter, and Chef consistently delivered exceptional culinary experiences. He remained flexible with timings, attentive to individual preferences, and professional at all times — greatly enhancing the overall guest experience aboard ORCA.

Captain Raul’s leadership deserves particular recognition. He led by example throughout the expedition and was, quite simply, my lifeline. Regardless of the scale or complexity of any request, his response was unfailingly, “Whatever you need.” His calm authority, solutions-driven mindset, and unwavering support instilled total confidence from start to finish.

I delegated numerous responsibilities to the ORCA crew over the course of the charter, and at no stage did I feel the need to follow up or check on progress. Their attention to detail, strong work ethic, and genuine commitment to delivering an exceptional guest experience were consistently evident.

I would not hesitate for a moment to work again with Captain Raul and his crew on any future expedition. They are a credit to the vessel and to your operation.