Orca, a 71 ft Power Catamaran, available for luxury crewed charter

POWER CATAMARAN · 71FT · NASSAU, BAHAMAS

Orca

Private Crewed Yacht

Discover
Deck plan and layout for Orca Deck Plan · Orca

From

$43,000

Per Week

6 reviews6 reviews

The Yacht

'Orca' is a Power Catamaran, accommodating up to 8 guests, available for crewed charter with a home base in Nassau, Bahamas.

Orca Description and Charter Summary Information

Charter Sunreef Supreme 68 Power ORCA for an exceptional yachting experience that combines performance, luxury, and innovation.

She accommodates 8 guests in 2 Master Cabins and 2 double cabins. The yacht’s interior decor is neutral in tone and has an elegant atmosphere. Her salon has an open floor plan with a comfortable lounge and formal dining. The space is surrounded by windows, which provide plenty of natural light.

ORCA has plenty of places to relax. The aft deck provides shade, seating, and dining, making it ideal for gatherings and entertaining. There is a spacious foredeck with a built-in cockpit. The Sunreef Yacht yacht has a sundeck with seating, alfresco dining, and chaise loungers. The Sunreef Supreme 68 is the world’s only 68-foot yacht model with a superyacht-sized garage filled with water toys, bikes, and other equipment, as well as 300 square meters of living space that includes a bow terrace with sun awning, sunbeds, and a jacuzzi. Her expansive flybridge offers plenty of room for dining, socializing, and sunbathing. ORCA’s décor is modern and chic, with a soothing beige backdrop and furnishings in vibrant color schemes. Because of the large windows that take full advantage of the magnificent seascapes beyond, every space is well lit. The main saloon has a large u-shaped lounge, a separate dining area, and a galley, as well as floor-to-ceiling glazing for panoramic water views and gauzy drapes for protection and privacy.

Orca, 2017 Sunreef Yachts Power Catamaran — crewed yacht charter
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Specifications

At a Glance

Length
71 ft
Beam
34 ft
Guests
8
Cabins
4
Queen Beds
4
Year Built
2017
Year Refit
2025

Yacht Information

From the Logbook

Our take: Orca

A beautifully refitted Sunreef power catamaran offering four queen cabins, including two spacious master cabins, making her an excellent option for families or couples traveling together. Her standout feature is the expansive beach club with hydraulic swim platform, complemented by a flybridge, foredeck jacuzzi, and multiple outdoor lounging areas. With an impressive collection of water toys including a jet ski, SeaBob, paddleboards, wakeboard, kneeboard, water skis, snorkeling gear, and fishing equipment, Orca is ideal for guests looking to spend as much time on the water as possible.

Additional yacht details including amenities and standard equipment for Orca

Explore Orca

Jan 1, 2026 – Jun 14, 2026

Low Season

$43,000 / week

Inclusive

Base: Nassau, Bahamas

Jun 15, 2026 – Sep 15, 2026

High Season

$46,500 / week

Inclusive

Base: Nassau, Bahamas

Sep 16, 2026 – Dec 31, 2026

Low Season (Fall/Winter)

$43,000 / week

Inclusive

Base: Nassau, Bahamas

Summer 2026: Florida & Bahamas Winter 2025/26: BVIs, Bahamas, and Florida Additional available locations: Florida, Bahamas, Puerto Rico, Turks & Caicos, USVI/BVI, Leeward Islands (St. Maarten, St. Barth, Anguilla) *Inquire for delivery fees

Rate Notes & Conditions

The famed ex-CHRISTINA TOO, now ORCA, underwent an extensive refit in 2025, including brand-new water toy additions, and is now ready for bookings! Summer 2026: Bahamas & Florida 2 to 4 guests: $ 43,000 + Tax + 30% APA 5 to 8 guests: $ 46,500 + Tax + 30% APA Winter 2025/26: Bahamas & BVIs Bahamas: 2 to 4 guest: $ 43,000 + Tax + 30% APA 5 to 8 guests: $ 46,500 + Tax + 30% APA BVIs: All-inclusive weekly rates: 2 to 4 guests: $ 56,000 5 to 8 guests: $ 60,000 Xmas 1-8 people: $ 68,000 New Years 1-8 people: $ 70,000

    Flavours & Sensations

    Starter (Individual)

    • Salmon tartare

    Main Course

    • Grilled squid with garlic, parsley, and extra virgin olive oil, served with smashed potatoes

    Dessert

    • Banoffee pie

    With a Spanish Touch

    Starters to Share

    • Spanish potato omelette
    • Red prawn Russian salad
    • Grilled king prawns
    • Iberian ham platter
    • Cheese board
    • Selection of croquettes
    • Crystal bread with tomato

    Dessert

    • Ice cream selection

    Flavours of Sea & Earth

    Lunch

    Starters to Share

    • Mediterranean salad with seasonal nectarines
    • Galician-style octopus with smoked paprika and extra virgin olive oil

    Main Course

    • Oven-baked sea bream with fresh herb tabbouleh

    Dessert

    • Mojito sorbet

    Dinner

    Starters to Share

    • Chilled melon with crispy Iberian ham
    • Beef carpaccio with parmesan shavings and arugula

    Main Course

    • Beef tenderloin in red wine sauce with steamed vegetables

    Dessert

    • Homemade dark chocolate and almond truffles

    Grill Feast

    Lunch

    Starters to Share

    • Crispy escalivada (roasted vegetables) with anchovies
    • Greek salad with feta, Kalamata olives, and cucumber

    Main Course

    • Grilled lamb chops
    • Mixed vegetable grill with rosemary roasted potatoes

    Dessert

    • Classic tiramisu with cocoa and coffee

    Dinner

    Starters to Share

    • Mussels in marinara sauce
    • King prawn Russian salad

    Main Course

    • Salmon en papillote with green asparagus and stuffed baked mushrooms

    Dessert

    • Coconut and pistachio mille-feuille

    Italian Night on Board

    Starter

    • Burratina salad (Individual)

    Main Course

    • Traditional homemade meat & vegetable lasagna

    Dessert

    • Apple rose tart with artisan hazelnut ice cream

    Mediterranean Vibes

    Starters

    • Seasonal salad
    • Andalusian gazpacho with essential toppings

    Main Course

    • "Senyoret" seafood paella (peeled seafood)

    Dessert

    • Lemon cheesecake

    Dinner

    Starter to Share

    • Goat cheese salad with walnuts and Ibiza honey
    • Baked provolone with pepper chutney

    Main Course

    • Spaghetti "frutti di mare" (seafood pasta)

    Dessert

    • Pineapple carpaccio with ice cream

    Sea Nostalgia

    Starter to Share

    • Baked scallops or sashimi
    • Tomato carpaccio

    Main Course

    • Salt-crusted sea bass

    Dessert

    • Tarte Tatin

Jet Skis

Yamaha FX SVHO, 3 seater

Seabobs ×2

Tender

Williams Dieseljet 445, 110 hp, seats 7. Chase boat, not a shuttle

Fishing Gear— 4 trawling fishing rods and 4 spinning fishing ... Floating Mats Kneeboard Snorkel Gear ×8— Full Cressi mask and fin sets for all 8 guests Stand-up Paddleboards ×2 Swim Platform Tube Underwater Camera Wakeboards Water Skis (Adult)

Air Conditioning Water Maker Internet/WiFi— Onboard WIFI

Captain Francesco Desideri

Captain

Francesco Desideri

Italian · Spanish · English

Chef Diana Parra

Chef

Diana Parra

Deckhand Candela Herrera

Deckhand

Candela Herrera

Stewardess Deana Homoud

Stewardess

Deana Homoud

English · Arabic

February 2026

I would like to formally express my sincere appreciation for Captain Raul and the crew of MY ORCA following their outstanding support during the recent charter in the Dominican Republic.
The standard we were able to deliver throughout the program was made possible in no small part due to the daily commitment, professionalism, and proactive approach of Raul and his team.

Throughout the charter, the ORCA team played an integral role in daily operations. From provisioning and deploying water sports equipment to operating the tender for safety cover, their support was constant and highly competent.

Dietary requirements were a key focus throughout the charter, and Chef consistently delivered exceptional culinary experiences. He remained flexible with timings, attentive to individual preferences, and professional at all times — greatly enhancing the overall guest experience aboard ORCA.

Captain Raul’s leadership deserves particular recognition. He led by example throughout the expedition and was, quite simply, my lifeline. Regardless of the scale or complexity of any request, his response was unfailingly, “Whatever you need.” His calm authority, solutions-driven mindset, and unwavering support instilled total confidence from start to finish.

I delegated numerous responsibilities to the ORCA crew over the course of the charter, and at no stage did I feel the need to follow up or check on progress. Their attention to detail, strong work ethic, and genuine commitment to delivering an exceptional guest experience were consistently evident.

I would not hesitate for a moment to work again with Captain Raul and his crew on any future expedition. They are a credit to the vessel and to your operation.
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07 / Open Weeks

'Orca' Availability

Cruising Grounds

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