66
FT — SAILING CATAMARAN
10
GUESTS
5
CABINS
3
CREW
From
€31,500
Per Week
79 reseñas79 reseñas
The Yacht
'SERENISSIMA' es un Sailing Catamaran con capacidad para 10 huéspedes, disponible para charter con tripulación.
SERENISSIMA Description and Charter Summary Information
Step aboard S/Y Serenissima, a magnificent Fountaine Pajot Alegria 67 built in 2019, and indulge in the ultimate sailing experience where elegance meets adventure. At 67 feet of pure luxury, Serenissima is a floating masterpiece designed for those who appreciate sophistication, comfort, and effortless style while exploring the breathtaking islands of the Aegean Sea, Greece.
Her expansive flybridge serves as a true ocean terrace, offering panoramic views and inviting spaces for sunbathing, lounging, or sipping cocktails at sunset. The forward cockpit provides another generous seating area — perfect for enjoying the sea breeze and tranquil moments under the sun. The aft cockpit, shaded and serene, is ideal for alfresco dining and socializing, creating the perfect atmosphere for memorable gatherings with family and friends.
Inside, Serenissima’s interior is boldly modern and exceptionally spacious, combining contemporary design with luxurious comfort. She accommodates up to 10 guests in five beautifully appointed cabins — including a lavish Owner’s suite and four elegant queen-bed cabins, each featuring a private en-suite bathroom. Every detail has been thoughtfully designed to offer a bright, welcoming environment where guests can unwind in absolute comfort.
For those who love the sea, Serenissima offers the exhilaration of true sailing blended with the serenity of luxurious living. Whether gliding over crystal-clear waters, relaxing on her plush sunbeds, or enjoying gourmet creations prepared by the onboard chef, every moment aboard is a celebration of refined yachting.
A dedicated crew of three — captain, hostess, and chef — will ensure an unforgettable charter experience, providing impeccable service and warm hospitality from the moment you step aboard.
✨ S/Y Serenissima – Where elegance sails free. ✨
Cruise through Greece in unmatched comfort and discover the magic of the Aegean aboard one of the most stunning catamarans afloat.
Especificaciones
At a Glance
- Longitud
- 66 ft
- Manga
- 32 ft
- Huéspedes
- 10
- Cabinas
- 5
- Baños
- 5
- Camas king
- 1
- Camas queen
- 4
- Año de construcción
- 2019
Información del yate
Detalles adicionales del yate, incluyendo amenities y equipamiento estándar para SERENISSIMA
Embárcate y explorá SERENISSIMA
Breakfast
Fresh orange juice
Cheese & cold platter
Fruit salad
Bread with a couple of toppings (butter, marmalade, Greek honey, chocolate praline), Eggs
Yogurt with Greek honey & walnuts
Butter & chocolate croissants
Day 1
Lunch
Welcome finger food
Dinner
Seasonal wild greens, roasted cherry tomatoes, lemon mustard vinaigrette, cured eel, crispy tarhana
Seabass ceviche, citrus-chili dressing, tarama cream, kumquat
Pancheri with pan-seared & tartar grouper, lemon, caper, and chives
Chocolate crémeux, vanilla ice cream, strawberry coulis, fresh strawberries, chocolate crumble
Day 2
Lunch
Greek salad, colorful cherry tomatoes, basil, oregano, olive paste, carob barley rusk, galeni cheese, tomato vinaigrette
Eggplant Imam, tomato, miso paste, Greek yogurt, cumin
Linguine al Limone, Parmesan cheese, basil
Yogurt with cherry compote
Dinner
Lentil & Quinoa salad, arugula, goat cheese, toasted sesame seeds, garlic oil, tarragon
Tuna tataki, briam salsa, roasted tomatoes, basil, black peppercorns, and balsamic cream
Pan-seared miller, tomato dressing, wild greens, olive mayo, steamed potatoes, dill oil
Galaktoboureko, semolina cream, vanilla ice cream, cinnamon syrup
Day 3
Lunch
Caesar’s salad, parmesan, crispy pancetta, crispy chicken, anchovies dressing
Stuffed Zucchini with bulgur and quinoa, tomato soup, barrel feta cheese, and mint
Fresh fruit
Dinner
Beetroot salad, hummus, caramelized walnuts, dill, chives, beetroot vinaigrette, green apple
Beef tartar, avgolemono sauce, mint, shallots, lemon, fried rice
Tagliatelle with slow-roasted goat, cherry tomatoes, thyme, mizithra cheese, lemon
Semolina Halva, black raisins puree, salted butterscotch vanilla ice-cream
Day 4
Lunch
Burrata, colorful cherry tomatoes, basil-strawberry dressing, toasted pine nuts
Shrimp saganaki, spicy tomato sauce, ouzo, feta cream, barley rusks, basil
Roasted cauliflower, hummus, chimichurri sauce, pickled raisins, toasted pine nuts
Ice cream
Dinner
Greek romaine salad, lemon-mustard vinaigrette, dill, mint, feta cheese, pickles, mustard seeds, barley rusk
Tuna tart, lemon-chili dressing, tomato soup, olive mayo
Lobster tail, tagliatelle, fennel, ginger-garlic oil, bisque
Basque cheesecake, red fruit sauce, basil oil
Tiramisu
Day 5
Lunch
Black eye bean salad, tomato, herbs, lemon
Fish roe spread, bottarga, chive oil, pita bread
Bruschetta, sea bream tartare, olive mayo, green onion, dill, fennel
Octopus, fava puree, caramelized onion, fried capers, balsamic cream
Yogurt ice cream, bee pollen, grape compote
Dinner
Grilled green beans, balsamic dressing, tomato, garlic oil, mizithra cheese
Arancini ‘spanakorizo’, spicy tomato jam, galeni cream
Seafood giouvetsi, saffron, ginger, lime zest, shrimp, kalamari, scallops
Orange pie, white chocolate-yogurt namelaka, orange compote, vanilla ice cream
Day 6
Lunch
Watermelon salad, arugula, vanilla-honey vinaigrette, toasted sesame seeds
Shrimp Linguine, spicy tomato sauce, bisque, lemon
Greek traditional compote
Dinner
Colourful beetroot salad, yogurt, coriander,
Zucchini fritters, horseradish – yogurt sauce
Roasted lamb, chickpeas, wild greens, herbs, lemon
Caramelized apple, oat crumble, apricot puree, vanilla ice cream
Day 7
Lunch
Greek salad, colorful cherry tomatoes, basil, oregano, olive paste, carob barley rusk, galeni cheese, tomato vinaigrette
Traditional Pastitsio, bechamel sauce, bolognese
Baklava with pistachio, yogurt ice cream
Dinner
Spinach salad, crispy phyllo, pickled onions, mint, dill, feta cheese
Fried beef liver, teriyaki – ouzo sauce, fish roe spread, togarashi
Sour tarhana, roasted cherry tomatoes, thyme, chives, red wine sauce
Lemon custard, biscuit, Italian meringue, lemon sorbet
- TENDER: Lomac 460 , 60 HP YAMAHA, with room for 6
- Water skis for adults
- Water skis for kids
- 2 standup paddleboards
- Inflatable tube
- Wakeboard
- Seabob
- Sea scooter
- Fishing Gear
- Seabob
Captain
Nikos Karalis
Chef
Jason Koutsopoulos
Deck/Stew
Dimitris Neamonitis
Captain: Nikos Karalis
Captain Nikos Karalis will be at the helm of Serenissima, bringing over 20 years of experience in the yachting industry. His career began in 2004, and through years of hands-on involvement in yacht operations and technical management, he built a strong foundation that naturally led him to become a full-time captain in 2016.
Since then, he has logged extensive sea miles aboard a wide range of vessels, successfully commanding both charter cruises and yacht deliveries. Known for his calm and confident leadership style, Captain Nikos combines excellent organizational skills with the ability to remain composed under pressure, ensuring smooth and safe voyages in all conditions.
With a deep respect for the sea and a strong commitment to safety, teamwork, and guest satisfaction, he creates a professional yet welcoming atmosphere on board. Fluent in Greek, English, and French, Captain Nikos looks forward to delivering exceptional experiences aboard Serenissima this summer season.
Previous yacht: Lucky Clover
Chef: Jason Koutsopoulos
Jason is the talented chef on board the Serenissima, bringing over a decade of culinary experience and a true passion for creating memorable dining experiences. Fluent in English and Greek, with proficiency in Spanish, he combines skill, creativity, and flair to delight every guest. Jason specializes in crafting seasonal menus, à la carte dishes, and bespoke culinary creations, ensuring that every meal is fresh, flavorful, and beautifully presented. Equally at home across all kitchen stations—from sizzling sautés to delicate pastries—he holds a State-Certified Baker’s Diploma, reflecting his mastery of breads and desserts. Jason also applies his expertise to designing an efficient, safe, and welcoming galley, so that service is seamless and effortless. Known for his warm approach, attention to detail, and love of hospitality, he takes pride in creating meals that bring people together and elevate every dining experience on board. Guests can look forward to culinary delights that are as creative as they are satisfying, making every meal on the Serenissima a highlight of their journey.
Steward/Deckhand: Dimitris Neamonitis
Dimitris was born in Athens in 1972. He earned his Higher National Diploma in Food Science in 1994 after completing his studies at Leeds University.
Passionate about the sea and outdoor activities, Dimitris enjoys horseback riding, sailing, and cooking. He holds diplomas in both sailing and motor boating, reflecting his strong connection to life on the water.
Known for his warm personality and natural ability to connect with guests, Dimitris combines excellent organizational skills with a genuine commitment to hospitality. Since joining the yachting company in 2016, he has consistently delivered outstanding service, ensuring every client enjoys a seamless and memorable charter experience.
Previous Yacht: Pixie
Guest comments August 2025
08 / Availability