BRITISH VIRGIN ISLANDS · 4 DAYS
4-Day BVI Itinerary: A Crewed Long-Weekend Charter
Four days in the BVI, crewed — Norman Island caves, The Baths, Soggy Dollar at White Bay, the Sir Francis Drake Channel. The short-week BVI itinerary.
Caribbean
Eastern Mediterranean
Western Mediterranean
South Pacific
United States
45
FT — SAILING CATAMARAN
4
GUESTS
2
CABINS
2
CREW
✓
SCUBA ONBOARD
British Virgin Islands
HOME PORT
Summer Cruising
Winter Cruising
From
$19,000
Per Week
20 reseñas20 reseñas
The Yacht
Especificaciones
From the Logbook
Sisu, a Leopard 45 catamaran, is a budget-friendly option for up to 4 guests, offering a comfortable and modern sailing experience. While it lacks a flybridge area, which may be a drawback for some, it makes up for it with a spacious, covered forward cockpit—perfect for relaxing while underway—and a well-designed aft lounge area.
Standout features include onboard scuba diving options and an eFoil, rare for a yacht of this size. For small groups seeking an adventurous and intimate charter in the BVI, Sisu delivers a unique mix of functionality, affordability, and fun.
Unique to Sisu are onboard scuba diving options and the availability of an eFoil, rare for a yacht of this size, making it an excellent choice for adventurous guests. With its modern amenities and compact luxury, Sisu is ideal for small groups seeking an active, personalized sailing experience in the BVI.
Explorá Sisu
Jun 30, 2026 – Nov 30, 2030
$19,000 / week
Base: British Virgin Islands · Pickup: Tortola, Village Cay, BVI
Nov 1, 2026 – Apr 30, 2027
$19,000 / week
Base: British Virgin Islands · Pickup: Tortola, Village Cay, BVI
SISU is a BVI only charter vessel. No USVI ports please.
May 1, 2027 – Oct 31, 2027
$19,000 / week
Base: British Virgin Islands · Pickup: Tortola, Village Cay, BVI
SISU is a BVI only charter vessel. No USVI ports please.
Nov 1, 2027 – Apr 30, 2028
$19,000 / week
Base: British Virgin Islands · Pickup: Tortola, Village Cay, BVI
SISU is a BVI only charter vessel. No USVI ports please.
Cruising Area
• British Virgin Islands
Base Port
• Village Cay – Tortola, BVI
• Also on request: West End, Nanny Cay and Trellis Bay (Tortola)
Yacht Status & Operations
• Based in Tortola, BVI
• BVI pick-up/drop-off preferred
Included
• Customs fees, cruising permits and normal mooring-ball fees
Not included
• Marina fees if guests choose a marina; fishing licences; national park fees
Rates & Terms
Rates below are total charter prices for the indicated number of nights, guests and meal plan.
7 Nights
• Full Board: 2 guests $18,000 | 3 guests $18,500 | 4 guests $19,000
• Local Fare: 2 guests $17,700 | 3 guests $18,200 | 4 guests $18,700
• Half Board: 2 guests $17,400 | 3 guests $17,900 | 4 guests $18,400
6 Nights
• Full Board: 2 guests $17,000 | 3 guests $17,500 | 4 guests $18,000
• Local Fare: 2 guests $16,700 | 3 guests $17,200 | 4 guests $17,700
• Half Board: 2 guests $16,400 | 3 guests $16,900 | 4 guests $17,400
5 Nights
• Full Board: 2 guests $16,000 | 3 guests $16,500 | 4 guests $17,000
• Local Fare: 2 guests $15,700 | 3 guests $16,200 | 4 guests $16,700
• Half Board: 2 guests $15,400 | 3 guests $15,900 | 4 guests $16,400
• 5-night minimum charge. Shorter stays are charged at the applicable 5-night rate.
• Excludes Christmas & New Years charters; see holiday rates below.
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• 50% of the nightly rate of the charter booked (charter rate ÷ nights, then half)
• Boarding after 4:00 PM; snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• On request, subject to availability; arrange through the broker
• Not offered in the Christmas or New Year weeks
Dinning Options- The number of meals listed are based on a 8 day / 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights
Christmas Week
• $22,000 | 2–4 guests
• Must end on or before December 26
New Year’s Week
• $23,000 | 2–4 guests
• May not start prior to December 27
Important Notes
• Charter waiver required in addition to standard contract
Awaken your senses each morning with a burst of exotic flavors amid the backdrop of turquoise waters and lush tropical islands. Indulge in the exotic allure of our coffee, tea, and juices served alongside a vibrant platter of freshly harvested tropical fruits.
Brioche French Toast
Berries, Greek Yoghurt, Maple Syrup
Eggs and Sausage
Bratwurst, Fried Eggs, Fried Tomato and Onion
Breakfast Tacos
Bacon, Scrambled Eggs, Salsa and Avocado
Fluffy Pancakes
Plain, Chocolate or Bacon
Avocado Frenchy
Toasted French Bread with Poached Egg, Avocado, Cream Cheese, Caramelized Onion
Omelettes
Variety of fillings available
Bagel Sandwich
Toasted Bagel, Cream Cheese, Fried Egg, Avocado, Bacon
Immerse yourself in a tropical gastronomic journey with our midday offerings inspired by the vibrant flavors of the islands.
Chicken Kebabs
On a bed of Mediterranean Salad with Mango Chutney
Caesar with Quinoa Salad
with Freshly baked Artisan Bread
Pulled Pork Wraps
filled with Delicious Pulled Pork, Marinated Peppers, Smoked Cheese and Aioli
Shrimp Rice Stacks
Teriyaki Shrimp, Honey Glazed Pineapple and Sushi Rice
Street Tacos
Chicken/Mahi Mahi/Spicy ground beef, Homemade Salsa, Cabbage Slaw, Spicy Aioli, Black Beans
Giant Burgers
Brioche Buns, Bacon Wrapped Beef Patty filled with Cheese, Lettuce and Tomato
Poke Bowls
Ahi Tuna encrusted in Tuxedo Sesame Seeds, Avo, Red Cabbage, Edamame Beans, Sweet Onion on a bed of rice
As the sun sets, embark on a culinary journey through our evening offerings, each dish a celebration of the tropical night. We start the evening with mouthwatering appetizers at sunset, and a delectable sweet treat as we bid the day goodnight.
Burrito Sushi
Miniature Burrito, Cream Cheese, Salmon, Cucumber, Sweet Chili Dipping Sauce
Coconut Shrimp
Micro Greens, Creamy Mayo and Avocado Dressing
Savory Kebabs
Bite-Size Charcuterie on a Skewer
Mantequilla de Pobre
Corn Tortilla Chips with Creamy Avocado, Sour Cream and Basil Dip
Smoked Salmon Roll
Cream Cheese, Avocado, Cucumber
Salami Roses
with Baby Pickled Cocktail Onions and Gherkins
Cream Cheese Balls
Pistachio, Chili Tomatoes, Cheese Crisps, Pomegranate
Pasta Mafaldine
Beef Lasagna, 2-Cheese Béchamel in Giant Pasta Shells and Caprese Salad
Steak au Poivre
Fillet Steak, Black Peppercorn Sauce, Creamed Spinach and Glazed Carrots
Chicken Parmesan
Wild Rice, Mushrooms and Green Salad
Sticky Pork Ribs
Potato au Gratin, Balsamic Tomato & Feta Salad
Fresh Fish
Sweet Potato Mash, Mango Cucumber Salad and Oriental Rice
Cardamom and Cinnamon Cape Malay Curry
Chicken, Couscous, Tomato Salad with Crispy Poppadom
Lamb Shanks
Oven-Baked Mash, Beet and Feta Salad
Italian Night
A celebration of classic red-white-green elegance with candlelit ambiance, playful chef figurines, and a feast of Italian favorites. Expect rich pastas, bold flavors, and a tiramisu so divine it may inspire a marriage proposal.
Moroccan Night
A vibrant evening filled with colorful lanterns, warm candlelight, and aromatic spices. The table comes alive with bold Moroccan dishes, rich textures, and soulful flavors from the souks.
Pirates of the Caribbean Night
A swashbuckling dinner experience featuring treasure chests, scattered gold doubloons, playful skulls, and full Captain Jack Sparrow energy. Expect island-inspired fare worthy of Calypso herself — and possibly some pirate-themed eyeliner on the captain (no questions, please).
Lemon Cheesecake
Zesty Delight
Homemade Ice Cream
Nut Crumble
Malva Pudding
South African Baked Pudding with Hot Custard
Eton Mess
Light and Fluffy Meringues with Berries and Fresh Cream
Tiramisu
Cocoa and Cherry Glacé
Cremora Tart Stack
Pineapple Glazed Topping
Blackberry Panna Cotta
Tender
12' for 6ppl with 30hp outboard
| Resort Course Available | PADI Course Available | Compressor Onboard | Dive Tanks Onboard | Max Guests Per Dive |
|---|---|---|---|---|
| No | No | Yes | 4 | 4 |
Diving: $100 per person per dive, certified divers only. No night dives.
Captain
Frik Olivier
South African · English · Afrikaans
Chef/First Mate
Petro van Biljoen
South African · English · Afrikaans
08 / Semanas disponibles
Cruising Grounds
Sample Itineraries
Otros yates con tripulación que navegan las mismas aguas — de tamaño y estilo comparables.