SAILING CATAMARAN · 45FT · BVI

SISU

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FT — SAILING CATAMARAN

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SCUBA ONBOARD

BVI

HOME PORT

From

$17,500

Per Week

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The Yacht

'SISU' es un Sailing Catamaran con capacidad para 4 huéspedes, disponible para charter con tripulación con base en BVI.

SISU is a 2019 Leopard 45 in the Virgin Islands, owner-operated and kept in pristine, “everything-in-its-place” condition. Designed for an intimate escape, she welcomes just 4 guests and sleeps 4 in 2 cabins: 1 Queen Master plus 1 Queen guest cabin—each with a private ensuite. Highlights include Leopard’s oversized forward cockpit for shaded, boom-free lounging, an aft dining cockpit for easy meals and sunset toasts, and a raised helm that keeps the action social. Expect fresh, chef-prepared meals, breezy outdoor living, and water toys for endless fun on the water, with onboard scuba diving available for certified guests. Private, polished, and genuinely personal—SISU will raise your vacation standards in the best way.

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Explore the layout and specifications for SISU, a 45 ft Sailing Catamaran

Especificaciones

At a Glance

Longitud: 45 ft
Manga: 24 ft
Huéspedes: 4
Cabinas: 2
Baños: 2
Camas queen: 1
Cabinas dobles: 1
Año de construcción: 2019

Embárcate y explorá SISU

Temporada	2 Guests	3 Guests	4 Guests
Winter 2025 to 2026	$17,500	$17,775	$18,000
Summer 2026	$17,500	$17,775	$18,000
Winter 2026 to 2027	$17,500	$17,775	$18,000
Summer 2027	$17,500	$17,775	$18,000

TROPICAL MORNING DELIGHTS
Awaken your senses each morning with a burst of exotic flavors amid the backdrop of turquoise waters and lush tropical islands.

Sunrise Elixirs
Indulge in the exotic allure of our coffee, tea, and juices served alongside a vibrant platter of freshly harvested tropical fruits.

Island Omelette
An egg extravaganza featuring your choice of island-grown veggies or succulent local meats, embracing the spirit of the tropics. Complemented by a dance of cheeses.

Tropical Toasted Bagel Bliss
Experience the fusion of island vibes with our breakfast sandwich. Toasted bagel, ham, aged cheddar cheese, and a sun-kissed fried egg.

Berries and Palms French Toast Fiesta
Delight in French toasts adorned with macerated berries and crispy bacon, a symphony of flavors echoing the tropics.

Bacon & Cheese Tropics Strata
Embark on a flavor journey with our strata featuring bacon, eggs, and a trio of cheeses, reminiscent of the exotic breezes that sweep through the islands.

Fluffy Pineapple Pancakes
Savor the taste of paradise with our fluffy pancakes, available plain or stuffed with Nutella or preserves.

Tropical Tacos at Dawn
Rise and shine with our breakfast tacos, a fusion of scrambled eggs, bacon, salsa, and the creamy richness of avocado.

Sunrise Fried Eggs Delight
Experience the crunch of crispy bacon accompanying perfectly fried eggs, capturing the essence of a tropical morning.

MIDDAY ISLAND FEAST
Immerse yourself in a tropical gastronomic journey with our midday offerings inspired by the vibrant flavors of the islands.

Caribbean Chicken Street Tacos
Tender chicken breast, cabbage slaw, and chipotle aioli unite in these delightful street tacos, embodying the spirit of the Caribbean.

Island Bites Sliders
Homemade beef patties, American cheese, tomatoes, butter lettuce, and blue cheese dressing nestled in brioche buns for a taste of the tropics in every bite.

Shimmering Shrimp Pasta Paradise
Savor the sea with our shrimp pasta salad, adorned with red bell pepper and celery, drizzled with a paprika dressing.

Ahi Tuna Bliss Poke Bowls
Indulge in the flavors of the ocean with Ahi tuna, rice, cucumbers, mango, avocado, crispy onions, and a dash of spicy mayo.

Sesame-Glazed Chicken Kabobs
Fresh local greens paired with succulent sesame chicken kabobs, harmonized with Dijon mustard and rice wine vinegar dressing.

Chicken and Roasted Pineapple Oasis Salad
A refreshing escape awaits with butter lettuce, feta, celery, and petit pois in our chicken and roasted pineapple salad.

Caribbean Charcuterie Extravaganza
A symphony of flavors awaits in our Caribbean charcuterie, featuring salami, cheeses, olives, gherkins, nuts, crackers, and various tantalizing dips.

EVENING DELIGHTS IN PARADISE
As the sun sets, embark on a culinary journey through our evening offerings, each dish a celebration of the tropical night.

Tropical Sunset Baby Back Ribs
Savor the succulence of baby back ribs paired with Hasselback potatoes and a refreshing broccoli salad.

Balsamic Moonlit Roasted Pork Loin
Indulge in the flavors of the night with balsamic roasted pork loin, accompanied by a medley of roasted vegetables and naked potatoes.

Chicken Marbella Under the Stars
Dine under the celestial canopy with chicken marbella, served with Basmati rice and crusted bread.

Spanish Paella Twilight Symphony
Let the flavors of the night dance on your palate with Spanish paella featuring shrimp, calamari, and mussels.

French Starlit Steak au Poivre
Indulge in the richness of the night with French steak au poivre, served with creamy garlic mash and wilted broccolini.

Moonlit Lasagne al Forno
Elevate your evening with lasagne al forno, accompanied by crusted garlic ciabatta and insalata con feta.

Caper and Garlic Mahi Mahi Moonrise
Experience the enchantment of the tropics with caper and garlic mahi mahi, complemented by a tropical mango and avocado salsa and new potatoes.

Sisu Chicken Curry Under the Palms
Embrace the tropical night with sisu chicken curry, served with couscous, salsa, Ms Balls chutney, and coconut & banana.

Lamb Shank in the Glow of Night
Savor the night with lamb shank, accompanied by buttery mash and a symphony of veggies.

Themed Nights

Italian Night
A celebration of classic red-white-green elegance with candlelit ambiance, playful chef figurines, and a feast of Italian favorites. Expect rich pastas, bold flavors, and a tiramisu so divine it may inspire a marriage proposal.

Moroccan Night
A vibrant evening filled with colorful lanterns, warm candlelight, and aromatic spices. The table comes alive with bold Moroccan dishes, rich textures, and soulful flavors from the souks.

Pirates of the Caribbean Night
A swashbuckling dinner experience featuring treasure chests, scattered gold doubloons, playful skulls, and full Captain Jack Sparrow energy. Expect island-inspired fare worthy of Calypso herself — and possibly some pirate-themed eyeliner on the captain (no questions, please).

SWEET TROPICAL DREAMS
Conclude your day in paradise with our decadent dessert offerings, each one a sweet farewell to the tropical bliss.

Tropical Paradise Cheesecake
Indulge in our cheesecake adorned with a strawberry-glazed topping, a sweet ode to the tropical paradise surrounding you.

Brioche Bliss Bread Pudding
Experience the richness of the islands with our brioche bread pudding, featuring caramel and almond slices.

Moonlit Dark Chocolate Mousse Delight
Satisfy your sweet cravings with our dark chocolate mousse, accompanied by berries and a cloud of whipped cream.

Banana Boat Surprise
Embark on a delightful journey with our Banana Boat Surprise, drizzled with caramel and Baileys dressing.

Saffa Malva Pudding Twilight Symphony
Conclude your evening with the sweet embrace of our Saffa Malva Pudding, accompanied by vanilla custard.

TENDER: WESTMARINE 3.1, 25 HP engine, with room for 5
Standup paddleboards
Snorkeling gear
Sea scooter
Floating mat

Resort Course Available	PADI Course Available	Compressor Onboard	Dive Tanks Onboard	Max Guests Per Dive
No	No	Yes	4	4

Resumen de buceo

Detalles de precios de buceo

Diving: Offered onboard at $75/per person per day dive. No night dives

Captain Frik

Farm kid turned tech entrepreneur, Frik’s journey went something like this: grow up riding tractors, earn a PhD in computers/management/information systems, build and sell a company by 27… then trade boardrooms for blue water. He’s explored 106 countries (24 of them aboard Sisu), and never looked back.

A certified Rescue Diver and Divemaster, Frik is also a WWII warbird pilot, paragliding and ultralight enthusiast, and once — famously — turned his tent into makeshift elephant furniture. In his spare time, he writes novels, builds sailing apps, and co-produces the YouTube channel Sailing Sisu (16,000+ subscribers). And he still hasn’t run out of stories.

But what guests rave about most? Cocktail hour. Frik is a full-blown tiki nerd. He roasts his own spices, makes falernum from scratch, distills secret syrups, and squeezes every lime by hand. Each afternoon, he resurrects authentic 1934–1948 tiki recipes from Don the Beachcomber and Trader Vic’s — the real ones, not the neon tourist imitations. Every cocktail arrives with a splash of history: who invented it, which Hollywood star smuggled the recipe, or how it once bribed a naval admiral. From Zombies and Mai Tais to long-lost classics from yellowed notebooks, sundowners on Sisu are part mixology, part storytelling, and 100% legendary.

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Chef & First Mate Petro

Once a corporate powerhouse, Petro built and ran two successful insurance brokerages before swapping high heels for bare feet and the open sea. She started sailing from scratch and quickly logged over 36,000 nautical miles — outrunning most in both ambition and actual speed.

An adrenaline junkie at heart, Petro has driven 4x4s through crocodile-infested rivers, flown gyrocopters over stampeding antelope, and pulled high-G Lomčevaks in an Extra 300 stunt plane — but still makes time to be the kind of hostess who gets actual poems in guest thank-you notes.

In the galley, Petro is a true artist. Every plate is a visual masterpiece — think vibrant colors, microgreens, edible flowers — and every dish is packed with rich, layered flavor. From Caribbean-Thai fusion to mango dessert sorcery, her cuisine is both daring and deeply comforting.

And just when guests think they’ve seen it all, Petro ups the ante with three themed dinners each week:
• Italian Night — red, white, and green everywhere, candles, handmade pasta, and a tiramisu that might make you propose.
• Moroccan Night — spice-laden dishes, colorful lanterns, and a feast that feels like a Marrakech dream.
• Pirates of the Caribbean Night — treasure chests, scattered doubloons, spooky skulls, Captain Jack Sparrow eyeliner on Frik (don’t
ask), and seafood Calypso herself would approve of.

Together, Frik and Petro turn every charter into an unforgettable blend of adventure, flavor, and fun — where you don’t just feel like a guest… you feel like family.

March 2026

We just completed the most wonderful five days on our Sisu Charter and only wish we had another five days to Sail the BVI’s with Frik and Petro who did everything they could to make our Sail special- Even before we boarded the Sisu- they spent time with us on a call to find out about us, what we liked to do and especially what we liked to eat and drink so that they could plan our meals and our destinations before we arrived.

I love to Scuba dive so I was thrilled to learn that Captain Frik was also a master diver and he accompanied me on a wonderful and beautiful and safe dive always evaluating my abilities and making sure I was safe.

Breakfast , Lunch, Dinner and Drinks by Chef Petro were literally exquisite in both taste and presentation -incredible - and even took into consideration my dietary constraints.

Of course the beauty of the Ocean surrounded us but the best part were the company of both Frik and Petro and our friends who we travelled with.

Thank you to Emily from Charter Smarter and to our Host for an unforgettable five days.
~Jody and Olivia

March 2026

Sailing with Captain Frik and Chef Petro, aboard the beautifully maintained 45-foot catamaran, Sisu, through the British Virgin Islands (BVI) was one of those rare trips that feels almost unreal while you’re in the middle of it.

Our journey started departing Tortola’s Nanny Cay Marina to sail across the Sir Francis Drake Channel into a mooring spot at Peter Island; our first night with a beautiful sunset and delicious Italian dinner. Throughout the next five days our boating adventure continued with ports of call at Marina Cay, Cane Garden Bay, Jost Van Dyke and Norman Islands. We enjoyed a mix of activities: snorkeling stops at coral reefs, several beach walks, touring a rum distillery, visiting local restaurants, playing on the boats’ fun island and swimming in the balmy tropical water, once with a large turtle circling beneath us

During our time in the BVI the weather was quite blustery and made for exciting sailing. Our group had complete confidence with Frik’s navigation skills and handling of the yacht in rough waters and windy conditions. He and Petro are clearly experienced sailors who know the BVI waters and reefs well, whether traveling between islands or slipping effortlessly into marine moorages or island moorings and anchorages.

Due to the weather conditions a modification to our original sailing itinerary was needed. We trusted Frik and Petro to provide us with options of things to see and do that peaked our interests and allowed for smoother water travel. We wisely accepted the changes needed making for the most enjoyable of seafaring and sightseeing experiences. On board, our captain, Frik was welcoming and generous with his time answering our numerous questions about sailing and the operating systems on the yacht. Off board we really appreciated how Frik ferried us back and forth from shore and kept his eye on us all from the dingy while we were snorkeling around the Pirates Caves and along the shore reefs of Marina Cay. He also outfitted us with good snorkeling equipment which made that experience very satisfactory.

The ‘icing on the cake’ that truly elevated our Sailing Sisu experience was the high-quality dining experience, every meal a culinary surprise and delight. Morning, noon and night, Petro prepared dish after dish that was worthy of a fine restaurant. Each meal was beautifully prepared and presented, including mouthwatering appetizers and drinks before dinner. Days began with breakfast on the catamaran’s open-air dining deck, with warm breezes blowing through which started the day wonderfully. After breakfast daily Frik discussed with us activities desired for the day.

Evening meals included steaks, fish, ribs, salads and decadent desserts- ending each day on a sweet note. Petro even surprised us with a gorgeously decorated and delicious chocolate birthday cake to celebrate our friend's special day which we much appreciated. Dinners included fun themes with a lot of laughter and good conversations shared. Dining in the open air with tropical breezes and sunsets melting into the turquoise sea, turned every meal into an extraordinary event. It was hard to believe such refined cuisine could come from a yacht galley, but from Petro’s galley indeed it did. Impressively, on our days having meals on land, Petro went out of her way to recommend places to eat and even made reservations for us.

The combination of superb sailing, breathtaking islands, and unforgettable chef-prepared meals made this trip extraordinary. A 45-foot catamaran is the perfect way to experience the British Virgin Islands, and with a skilled captain such as Frik and the talented chef Petro, the journey became something beyond special. It wasn’t just a vacation and a wonderful way to celebrate a birthday with great friends —it was the kind of experience that is staying with us all long after the sails have come down.

We are hopeful to be Sailing Sisu with Frik and Petro again in the future!
~Liz, Daniel & Sharon

November 2023

Dear Frik

I wanted to take a moment to express our heartfelt appreciation for the incredible sailing experience you provided during our recent voyage aboard your catamaran. As both our captain and gracious host, you went above and beyond to ensure that our time on board was not only safe and enjoyable but truly memorable.

Here are some highlights from our experience:

Warm Welcome: From the moment we stepped onto the catamaran, your warm and friendly welcome set the tone for the entire journey. Your genuine hospitality made us feel right at home, creating a comfortable and inviting atmosphere on board.

Expert Navigation: Your skilful navigation of the catamaran was nothing short of impressive. Your confidence at the helm and your ability to smoothly navigate through various conditions showcased your expertise and instilled a sense of trust in your capabilities as our captain.

Educational Insights: We appreciated the way you seamlessly blended sailing expertise with educational insights. Your willingness to share your knowledge about the surrounding waters, marine life, and sailing techniques added a fascinating dimension to our journey.

Attentive Service: Your attention to detail and commitment to guest satisfaction did not go unnoticed. From ensuring our comfort on board to anticipating our needs, you consistently demonstrated a high level of attentiveness that contributed to the overall enjoyment of the trip.

Flexible and Accommodating: Your flexibility and willingness to tailor the experience to our preferences did not go unnoticed. Whether adjusting the itinerary to accommodate our interests or providing additional insights into local attractions, your flexibility enhanced the overall experience.

Safety First: Your commitment to safety was evident throughout our journey. Your thorough safety briefings and constant awareness of our well-being reassured us and allowed us to relax and fully embrace the sailing adventure.

In summary, our time aboard your catamaran exceeded all expectations, thanks to your exceptional skills as a captain and host. We left with not only beautiful memories but also a deep appreciation for the art of sailing, all made possible by your dedication to providing an outstanding guest experience.

We look forward to the opportunity to sail with you again and will enthusiastically recommend your services to friends and fellow adventure seekers.

Fair winds and sincere thanks,

Mike Budreau

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