Sisu, un Sailing Catamaran de 45 pies, disponible para charter de lujo con tripulación

SAILING CATAMARAN · 45FT · BRITISH VIRGIN ISLANDS

Sisu

Yate privado con tripulación

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Plano y distribución de Sisu Plano · Sisu

45

FT — SAILING CATAMARAN

4

GUESTS

2

CABINS

2

CREW

SCUBA ONBOARD

British Virgin Islands

HOME PORT

Summer Cruising

Winter Cruising

From

$18,500

Per Week

20 reseñas20 reseñas

The Yacht

'Sisu' es un Sailing Catamaran con capacidad para 4 huéspedes, disponible para charter con tripulación con base en British Virgin Islands.

Sisu Description and Charter Summary Information

Sisu, 2019 Leopard Sailing Catamaran — crewed yacht charter
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Especificaciones

At a Glance

Longitud
45 ft
Manga
24 ft
Huéspedes
4
Cabinas
2
Baños
2
Camas queen
1
Cabinas dobles
1
Año de construcción
2019

Información del yate

From the Logbook

Our take: Sisu

Sisu, a Leopard 45 catamaran, is a budget-friendly option for up to 4 guests, offering a comfortable and modern sailing experience. While it lacks a flybridge area, which may be a drawback for some, it makes up for it with a spacious, covered forward cockpit—perfect for relaxing while underway—and a well-designed aft lounge area.

Standout features include onboard scuba diving options and an eFoil, rare for a yacht of this size. For small groups seeking an adventurous and intimate charter in the BVI, Sisu delivers a unique mix of functionality, affordability, and fun.

Unique to Sisu are onboard scuba diving options and the availability of an eFoil, rare for a yacht of this size, making it an excellent choice for adventurous guests. With its modern amenities and compact luxury, Sisu is ideal for small groups seeking an active, personalized sailing experience in the BVI.

Detalles adicionales del yate, incluyendo amenities y equipamiento estándar para Sisu

Explorá Sisu

May 1, 2026 – Oct 31, 2026

Summer 2026

$18,500–$19,000 / week

Inclusive
2 guests
$18,500
3 guests
$18,775
4 guests
$19,000

Base: British Virgin Islands · Pickup: Tortola, Village Cay, BVI

Nov 1, 2026 – Apr 30, 2027

Winter 2026 to 2027

$18,500–$19,000 / week

Inclusive
2 guests
$18,500
3 guests
$18,775
4 guests
$19,000

Base: British Virgin Islands · Pickup: Tortola, Village Cay, BVI

May 1, 2027 – Oct 31, 2027

Summer 2027

$18,500–$19,000 / week

Inclusive
2 guests
$18,500
3 guests
$18,775
4 guests
$19,000

Base: British Virgin Islands · Pickup: Tortola, Village Cay, BVI

SISU is a BVI only charter vessel. No USVI ports please.
Rate Notes & Conditions

Cruising Area
• British Virgin Islands
 
Port
• Village Cay – Tortola, BVI
• Additional pick-up/drop-off available at West End - Tortola, BVI
 
Yacht Status & Operations
• Based in Tortola, BVI
• BVI pick-up/drop-off preferred
 
Customs Fees & Cruising Permits
• Included
 
Rates & Terms
• 7 days @ $19,000
• 6 days @ $18,000
• 5 days @ $16,500
• For less than 5 days, please enquire
 
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
 
Dinning Options- The number of meals listed are based on a 8 day / 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate

Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• Inquire about pricing

Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• Inquire about pricing
 
Holiday Rates 2025 / 2026 Season
Holiday season pricing is full-board only, 7 nights

Christmas Week
• $22,000 | 2–4 guests
• Must end on or before December 26

New Year’s Week
• $23,000 | 2–4 guests
• May not start prior to December 27
 
Important Notes
• Charter waiver required in addition to standard contract
 

    Freshly prepared cuisine featuring relaxed breakfasts, flavorful midday favorites, plated dinners, sweet finishes, and cocktails crafted for life aboard. Sample menu selections are listed below and may vary based on guest preferences, provisioning, and chef creativity.

    TROPICAL MORNING DELIGHTS

    Awaken your senses each morning with a burst of exotic flavors amid the backdrop of turquoise waters and lush tropical islands.

    Sunrise Elixirs
    Indulge in the exotic allure of our coffee, tea, and juices served alongside a vibrant platter of freshly harvested tropical fruits.

    Island Omelette
    An egg extravaganza featuring your choice of island-grown veggies or succulent local meats, embracing the spirit of the tropics. Complemented by a dance of cheeses.

    Tropical Toasted Bagel Bliss
    Experience the fusion of island vibes with our breakfast sandwich. Toasted bagel, ham, aged cheddar cheese, and a sun-kissed fried egg.

    Berries and Palms French Toast Fiesta
    Delight in French toasts adorned with macerated berries and crispy bacon, a symphony of flavors echoing the tropics.

    Bacon & Cheese Tropics Strata
    Embark on a flavor journey with our strata featuring bacon, eggs, and a trio of cheeses, reminiscent of the exotic breezes that sweep through the islands.

    Fluffy Pineapple Pancakes
    Savor the taste of paradise with our fluffy pancakes, available plain or stuffed with Nutella or preserves.

    Tropical Tacos at Dawn
    Rise and shine with our breakfast tacos, a fusion of scrambled eggs, bacon, salsa, and the creamy richness of avocado.

    Sunrise Fried Eggs Delight
    Experience the crunch of crispy bacon accompanying perfectly fried eggs, capturing the essence of a tropical morning.

    MIDDAY ISLAND FEAST

    Immerse yourself in a tropical gastronomic journey with our midday offerings inspired by the vibrant flavors of the islands.

    Caribbean Chicken Street Tacos
    Tender chicken breast, cabbage slaw, and chipotle aioli unite in these delightful street tacos, embodying the spirit of the Caribbean.

    Island Bites Sliders
    Homemade beef patties, American cheese, tomatoes, butter lettuce, and blue cheese dressing nestled in brioche buns for a taste of the tropics in every bite.

    Shimmering Shrimp Pasta Paradise
    Savor the sea with our shrimp pasta salad, adorned with red bell pepper and celery, drizzled with a paprika dressing.

    Ahi Tuna Bliss Poke Bowls
    Indulge in the flavors of the ocean with Ahi tuna, rice, cucumbers, mango, avocado, crispy onions, and a dash of spicy mayo.

    Sesame-Glazed Chicken Kabobs
    Fresh local greens paired with succulent sesame chicken kabobs, harmonized with Dijon mustard and rice wine vinegar dressing.

    Chicken and Roasted Pineapple Oasis Salad
    A refreshing escape awaits with butter lettuce, feta, celery, and petit pois in our chicken and roasted pineapple salad.

    Caribbean Charcuterie Extravaganza
    A symphony of flavors awaits in our Caribbean charcuterie, featuring salami, cheeses, olives, gherkins, nuts, crackers, and various tantalizing dips.

    EVENING DELIGHTS IN PARADISE

    As the sun sets, embark on a culinary journey through our evening offerings, each dish a celebration of the tropical night.

    Tropical Sunset Baby Back Ribs
    Savor the succulence of baby back ribs paired with Hasselback potatoes and a refreshing broccoli salad.

    Balsamic Moonlit Roasted Pork Loin
    Indulge in the flavors of the night with balsamic roasted pork loin, accompanied by a medley of roasted vegetables and naked potatoes.

    Chicken Marbella Under the Stars
    Dine under the celestial canopy with chicken marbella, served with Basmati rice and crusted bread.

    Spanish Paella Twilight Symphony
    Let the flavors of the night dance on your palate with Spanish paella featuring shrimp, calamari, and mussels.

    French Starlit Steak au Poivre
    Indulge in the richness of the night with French steak au poivre, served with creamy garlic mash and wilted broccolini.

    Moonlit Lasagne al Forno
    Elevate your evening with lasagne al forno, accompanied by crusted garlic ciabatta and insalata con feta.

    Caper and Garlic Mahi Mahi Moonrise
    Experience the enchantment of the tropics with caper and garlic mahi mahi, complemented by a tropical mango and avocado salsa and new potatoes.

    Sisu Chicken Curry Under the Palms
    Embrace the tropical night with sisu chicken curry, served with couscous, salsa, Ms Balls chutney, and coconut & banana.

    Lamb Shank in the Glow of Night
    Savor the night with lamb shank, accompanied by buttery mash and a symphony of veggies.

    THEMED NIGHTS

    Italian Night
    A celebration of classic red-white-green elegance with candlelit ambiance, playful chef figurines, and a feast of Italian favorites. Expect rich pastas, bold flavors, and a tiramisu so divine it may inspire a marriage proposal.

    Moroccan Night
    A vibrant evening filled with colorful lanterns, warm candlelight, and aromatic spices. The table comes alive with bold Moroccan dishes, rich textures, and soulful flavors from the souks.

    Pirates of the Caribbean Night
    A swashbuckling dinner experience featuring treasure chests, scattered gold doubloons, playful skulls, and full Captain Jack Sparrow energy. Expect island-inspired fare worthy of Calypso herself — and possibly some pirate-themed eyeliner on the captain (no questions, please).

    SWEET TROPICAL DREAMS

    Conclude your day in paradise with our decadent dessert offerings, each one a sweet farewell to the tropical bliss.

    Tropical Paradise Cheesecake
    Indulge in our cheesecake adorned with a strawberry-glazed topping, a sweet ode to the tropical paradise surrounding you.

    Brioche Bliss Bread Pudding
    Experience the richness of the islands with our brioche bread pudding, featuring caramel and almond slices.

    Moonlit Dark Chocolate Mousse Delight
    Satisfy your sweet cravings with our dark chocolate mousse, accompanied by berries and a cloud of whipped cream.

    Banana Boat Surprise
    Embark on a delightful journey with our Banana Boat Surprise, drizzled with caramel and Baileys dressing.

    Saffa Malva Pudding Twilight Symphony
    Conclude your evening with the sweet embrace of our Saffa Malva Pudding, accompanied by vanilla custard.

Tender

WESTMARINE 3.1 · seats 5 · 25 HP

10’ Floating Island Boarding Ladder— Stern Sugar Scoops Floating Mats Sea Scooters Snorkel Gear Stand-up Paddleboards Swim Platform— Scoop Steps

Air Conditioning (all night) Water Maker BBQ Board Games Books CDs Deck Shower Dining ×4 Hair Dryer Hammock Internet/WiFi— Onboard WIFI Inverter Salon Stereo Smoking Allowed— On sugar scoop iPod/MP3

Resort Course Available PADI Course Available Compressor Onboard Dive Tanks Onboard Max Guests Per Dive
No No Yes 4 N/A
Resumen de buceo
Master
Detalles de precios de buceo

Captain Frik Olivier

Captain

Frik Olivier

South African · English

Chef/First Mate Petro van Biljoen

Chef/First Mate

Petro van Biljoen

Sisu crew
The crew of Sisu

May 2026

We just got back from a week sailing on Sisu with our two daughters. We had such a wonderful time in the BVIs, Frik and Petro were wonderful hosts. Between Petro’s cooking, Frik’s sailing and 5:00 cocktails and all great snorkeling and dining stops, it was a jam packed trip but also one of the most laid back ways to spend a week.

We don’t get to spend a lot of time with our college aged girls, so this was a perfect “closed quarters” trip that was much needed for us as a family. Frik and Petro had a general agenda drawn up to start the trip but welcomed any input from us to customize the trip in a way that best fit our wants as well, which in our case was extra snorkeling stops! Frik and Petro are global travelers and had so many interesting stories to share. Thank you again for helping us have such an awesome trip. We hope to see you all again one day.
~Dan, Kay, Ashley and Elise Egger
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Disponibilidad de 'Sisu'

Cruising Grounds

Where Sisu voyages

Sample Itineraries

Sample crewed charter itineraries