ITALY · 7 DAYS
Naples to Amalfi: A 7-Day One-Way Italian Sailing Itinerary
Naples to Amalfi by yacht — Procida, Ischia, two days at Capri, Nerano, Positano, the Fiordo di Furore, the Emerald Grotto. A one-way Amalfi Coast week.
67
FT — SAILING CATAMARAN
8
GUESTS
4
CABINS
3
CREW
From
€32,000
Per Week
28 reseñas28 reseñas
The Yacht
'The Blue Dream' es un Sailing Catamaran con capacidad para 8 huéspedes, disponible para charter con tripulación.
The Blue Dream Description and Charter Summary Information
The Alegria 67, THE BLUE DREAM, launched in 2024 is the epitome of luxury on the water, an unmatched combination of elegance and comfort.
Her outdoor area with a spacious flybridge, a seawater jacuzzi on the forward deck and a rear cockpit welcoming the dining area, invites you to relax and enjoy.
The Blue Dream accommodates 8 people in 4 double cabins, each offering a comfortable and elegant atmosphere, with private bathrooms and air conditioning with private control: the main cabin with king size bed, desk, bathroom, TV and two access points (one from the lounge and one from the forward deck), and 3 double cabins with queen beds.
A TV screen is cleverly integrated into the living room.
The professional crew of a captain, chef and stewardess is the guarantee of expertise and personalized service of high quality.
A wide range of water sports including seabobs, paddles, water skis and wakeboard completes the equipment of this exceptional catamaran.
An invitation to unforgettable cruises in the enchanting waters of the Mediterranean
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Especificaciones
At a Glance
- Longitud
- 67 ft
- Manga
- 32 ft
- Huéspedes
- 8
- Cabinas
- 4
- Baños
- 4
- Camas king
- 1
- Camas queen
- 3
- Año de construcción
- 2024
Información del yate
Detalles adicionales del yate, incluyendo amenities y equipamiento estándar para The Blue Dream
Explorá The Blue Dream
Apr 1, 2026 – Jun 30, 2026
Summer 2026
€32,000 / week
Plus Expenses
Dec 4, 2026 – Apr 10, 2027
Winter 2026 - 2007
$49,000–$53,000 / week
All Inclusive
- 2 guests
- $49,000
- 4 guests
- $51,000
- 6 guests
- $52,000
- 8 guests
- $53,000
Jun 1, 2027 – Oct 15, 2027
Summer 2027
€33,000 / week
Plus Expenses
Rate Notes & Conditions
2026 SUMMER WEEKLY RATES
Access to STARLINK is free up to 50 GB/week. Beyond this amount, additional GBs will be charged €2/GB.
CHARTER OR DAY CHARTER POSSIBLE IN EARLY SEASON IN SOUTH OF FRANCE FOR EVENTS/SHOWS/INCENTIVES. PRICE AND CONDITIONS UPON REQUEST
April to June 12th : € 32’000
June 13th to July 17th : € 36’300
July 18th to Aug 21st : € 42’600
Aug 22nd to Sep 5th : € 36’300
Sep 6th to Oct 17th : € 33’100
APA : 25%
French VAT : 20%
Italian VAT : 22%
One week minimum required - Minimum of 5 days on request and depending on existing bookings LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
Access to STARLINK is free up to 50 GB/week. Beyond this amount, additional GBs will be charged €2/GB.
From December 2026 to March 20th 2027
2 guests: $49 000
3-4 guests: $51 000
5-6 guests: $52 000
7-8 guests: $53 000
XMAS: 2-8 guests: $63 000 (Charter must end latest 26 December)
NEW YEAR: 2-8 guests: $65 000 (Charter start not earlier than 28 December)
7-night minimum over Christmas and New Years.
VAT 8,5% in case of embarkation in Martinique or Guadeloupe
Rates are Caribbean Terms: Inclusive
INCLUDED: food, non-alcoholic beverages within the limits of reasonable consumption, leisure activities onboard, 1 bottle of wine with each starter and main course (chef’s recommendation), use of communication on board, fuel for engines & tender for the standard 4 hours of sailing per day
IN EXTRA: cruising permits, all taxes, Agents' port of any, license/fishing permit if any, marina if any, all alcohol & special requests, customary tip for the crew at customer's discretion.
A small 10% APA is required for extras
Minimum charter length: 4 nights. Charters of less than 4 nights available upon request depending on schedule.
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
2027 SUMMER WEEKLY RATES
Access to STARLINK is free up to 50 GB/week. Beyond this amount, additional GBs will be charged €2/GB.
CHARTER OR DAY CHARTER POSSIBLE IN EARLY SEASON IN SOUTH OF FRANCE FOR EVENTS/SHOWS/INCENTIVES. PRICE AND CONDITIONS UPON REQUEST
June 1st to 11th : € 33’000
June 12th to July 16th : € 37’300
July 17th to Aug 20th : € 43’800
Aug 21st to Sep 4th : € 37’300
From Sep 5th : € 34’000
APA : 25%
French VAT : 20%
Italian VAT : 22%
One week minimum required - Minimum of 5 days on request and depending on existing bookings
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
- Breakfast: Coffee, Tea, Hot chocolate – Continental & American breakfast, fresh fruit platter
- Cakes, pies, fresh fruits, dips & cocktails served during the day
Day 1
Brunch: Fresh verrine with melon, watermelon, feta cheese and mint. Ham croquettes with Espelette pepper. Guacamole spread, crab rillette and smoked salmon toast. Mini foie gras burger with onion compote and balsamic vinegar. Potato and porcini mushroom tortilla. Smoked trout toast with fresh cheese, avocado and soft-boiled eggs. Scrambled eggs, fried eggs or omelette. Seasonal fruit salad, mango espuma. Financier and passion fruit mousseline cream. Pancakes, crêpes, Liège waffles and your choice of accompaniments, chocolate sauce, sugar, jam.
Dinner:
Beetroot cappuccino and horseradish cream.
Verrine of salmon tartare with avocado and salmon.
Pluma de lomo with Iberian chorizo sauce, tagliatelle with pesto.
Lyon praline tart with cream and praline cream and blackcurrant tuile.
Day 2
Lunch:
tomato gazpacho and basil quenelle.
Veal loin with morel mushrooms, carrot mousseline with cumin. Poached pear Belle Hélène with chocolate coulis and crunchy almond tuile.
Dinner:
Sea bream carpaccio with lime and passion fruit.
Lobster fricassee with seasonal vegetables, glazed asparagus and potato espuma.
Nantes cakes, salted butter caramel and vanilla whipped cream.
Day 3
Lunch:
Semi-cooked foie gras with red wine and spices; homemade brioche and fresh fig compote.
Trilogy of hummus. Beetroot hummus, roasted pepper hummus, sesame hummus. Naan bread.
Pork tenderloin with cider cream and French-style peas.
Strawberry soup with verbena and whipped mascarpone cream with lime zest and pistachio nougatine chips.
Dinner:
Langoustine tartare with kaffir lime and chives.
Roasted scallops, fennel butter.
Curry leek fondue.
Pineapple carpaccio with coriander and coconut ice cream.
Day 4
Lunch:
Goat's cheese and tome cheese toast, onion and honey compote on a bed of green salad.
Farmhouse pork chops with Neapolitan aubergines, garlic and parsley butter.
Deconstructed tarte tatin.
Dinner:
Mussels casserole with lemongrass chicken sauce.
Roasted sea bass fillet, glazed carrots, celery mousseline and shellfish jus.
Almond tart with peaches.
Day 5
Lunch:
Quail eggs with gorgonzola, baked in a cocotte, and bacon tuile.
Beef tagliata and crispy potatoes.
Pineapple cake flambéed with rum.
Dinner:
White fish accras on a bed of lamb's lettuce.
Espelette pepper mayonnaise.
Feta, basil and sun-dried tomato toast.
Tuna ceviche with ginger and fresh herbs. Avocado, tomato and red onion salad.
Coconut and lime flan.
Day 6
Lunch:
Baby squid casserole with parsley.
Breton galette rolls with cream cheese and parsley ham.
Piquillo peppers stuffed with mackerel.
Grilled lamb chops with honey and rosemary. Greek salad.
Breton profiteroles, cracker puffs, buckwheat ice cream, salted butter caramel and whipped cream.
Dinner: Focaccia, mortadella and stracciatella.
Fillet of John Dory, lemon crumble, cauliflower mousseline and vegetable pickles.
Chocolate mi-cuit, raspberry coulant, chocolate almond nougatine.
Day 7
Lunch:
Goat's cheese profiteroles with tomatoes, carrot tagliatelle. Chorizo and melon skewers. Duck breast, meat jus, Menton ratatouille. Tiramisu with fresh figs, honey and bitter almonds. Dinner: plates of Bigord noir; pan con tomato. Saffron risotto and flambéed prawns, shellfish bisque. Crêpes Suzette, caramel deglazed with orange juice, flambéed with Cointreau.
Tender
Highfield 4,60m · seats 9 max · 60 HP
1 Waterski bi & mono adult
Boarding Ladder
Fishing Gear
Hydraulic passerelle
Sea Scooters ×4
Snorkel Gear
Stand-up Paddleboards ×3
Swim Platform
Towed buoy
Wakeboards
Water Skis (Adult)
Yoga mats
Air Conditioning (all night)
Bimini
Board Games
Books
Deck Shower
Generator— Onan 17kW
Hair Dryer
Ice Maker
Internet/WiFi— Onboard WIFI
Inverter
Salon Stereo
Smoking Allowed— under conditions and only at
Sun Awning
VCR/DVD
Captain
Julien Charton
French · english · spanish
Chef
Louis-Marie Chancerelle
french · english
-
Stew
Corinne KEDZIERSKI
French · english · german
September 1st - 8th / Olbia
Thank you so much for an incredible week ! We couldn't have asked for a better crew !
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07 / Semanas disponibles
Disponibilidad de 'The Blue Dream'
Cruising Grounds
Where The Blue Dream voyages
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