SAILING CATAMARAN · 77FT · VIRGIN ISLANDS

Twin Flame 77

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SCUBA ONBOARD

Virgin Islands

HOME PORT

Summer Cruising

Winter Cruising

From

$74,000

Per Week

28 reseñas28 reseñas

The Yacht

'Twin Flame 77' es un Sailing Catamaran con capacidad para 8 huéspedes, disponible para charter con tripulación con base en Virgin Islands.

Twin Flame 77 is the latest Lagoon Seventy 7 offering the ultimate in luxury travel on the sea.

The interior has a layout optimized for space and comfort. The salon is bright, comfortable and roomy and opens not only to the aft cockpit but also directly to the forward cockpit for seamless movement around the yacht. There is a massive flybridge affording an uncompromising 360* view.

Twin Flame 77 has luxury accommodations for eight guests in a master stateroom with seating area. There are 3 additional queen cabins that are elegantly appointed. For additional flexibility, one cabin can be converted from a queen bed into 2 individual berths.

2019 Award Winning Yacht & Crew: BVI Annual Charter Yacht Show - Best Yacht Overall

Twin Flame 77, 2019 Lagoon Sailing Catamaran — crewed yacht charter

Special Offer

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Special Offer

Twin Flame 77 – 10% Off Nov and Dec 2026.

Twin Flame 77 offers 10% off charters in November and December 2026 for 6 and 7 night bookings, excluding Thanksgiving, Christmas, and New Years weeks.

Descuento: 10%

Especificaciones

At a Glance

Longitud: 77 ft
Manga: 36 ft
Huéspedes: 8
Cabinas: 4
Baños: 4
Camas king: 1
Camas queen: 3
Año de construcción: 2019

Twin Flame 77 en video

Explorá Twin Flame 77

Nov 1, 2025 – Apr 30, 2026

Winter 2025 to 2026

$74,000–$80,000 / week

Inclusive

2 guests: $74,000
3 guests: $75,000
4 guests: $76,000
5 guests: $77,000
6 guests: $78,000
7 guests: $79,000
8 guests: $80,000

Base: Virgin Islands · Pickup: Yacht Haven Grande, St. Thomas

May 1, 2026 – Oct 31, 2026

Summer 2026

$74,000–$80,000 / week

Inclusive

2 guests: $74,000
3 guests: $75,000
4 guests: $76,000
5 guests: $77,000
6 guests: $78,000
7 guests: $79,000
8 guests: $80,000

Base: Virgin Islands · Pickup: Yacht Haven Grande, St. Thomas

Nov 1, 2026 – Apr 30, 2027

Winter 2026 to 2027

$74,000–$80,000 / week

Inclusive

2 guests: $74,000
3 guests: $75,000
4 guests: $76,000
5 guests: $77,000
6 guests: $78,000
7 guests: $79,000
8 guests: $80,000

Base: Virgin Islands · Pickup: Yacht Haven Grande, St. Thomas

May 1, 2027 – Oct 31, 2027

Summer 2027

$74,000–$80,000 / week

Inclusive

2 guests: $74,000
3 guests: $75,000
4 guests: $76,000
5 guests: $77,000
6 guests: $78,000
7 guests: $79,000
8 guests: $80,000

Base: Virgin Islands · Pickup: Yacht Haven Grande, St. Thomas

Rate Notes & Conditions

GENERAL RATES NOTE: All rates are for 7 nights, 8 days.
For short charters please use the divide-by-6 rule for figuring short charter premiums.
Charters of less than 4 nights available depending on schedule and season, please inquire.

Yacht will be VI based - Please inquire for relocation fees.

CHILD DISCOUNT: Discount Applied First
$250 FOR EACH CHILD
***Does not combine with half board options***
 ***Age is based on the charter date NOT the date of booking*** 
***Max discount - 4 children***

HOLIDAYS:
2026
Christmas Flat Rate $90,000 inquire about pick up and drop off. 7 night minimum.
New Years Flat Rate $100,000 inquire about pick up. 7 night minimum.

Chef Tamara Sample Menu

Breakfast

Eggs Benedict: BVI gin cured gravlax salmon, toasted English muffin, poached egg, homemade hollandaise sauce, local microgreens

Potato Latke Stack: Thyme-sautéed mushrooms, greens, roasted baby tomatoes, sunny-side-up egg, creme fresh dollop, toasted sourdough

Everything Bagel: Homemade chilli jam, Serrano ham, provolone cheese, soft scrambled egg, arugula

Spanish Omelette: Traditional Spanish style omelette, blistered cherry tomato, balsamic glazed arugula

Shackshuka: Roasted red pepper sauce, poached egg, labneh, toasted black sesame focaccia

Brioche French Toast: Homemade chocolate brioche, fresh berries, whipped mascarpone, crispy maple bacon

Breakfast Baps: Crispy bacon, fried egg, tomato relish, arugula, English cheddar, hash brown on homemade sesame rolls.

*All breakfasts served with freshly baked pastries, yoghurt pots, fruit platter and muesli.

Lunch
Greek-spiced Chicken: Grilled chicken breast, roasted garlic hummus, pomegranate and lemon-herbed couscous salad, shared Greek salad, toasted pita bread and homemade dill tzatziki

Baja Fish Tacos: Crispy local fish, grilled pineapple pico de gallo, red pepper slaw, avocado and pink radish salsa, homemade smoked chipotle cream

Sesame Seared Tuna: Wild rice, wakame, chilli edamame, mango slaw, miso dressing, crispy wonton

Traditional Spaghetti Carbonara: Italian pecorino, guanciale. Orange, fennel, walnut burrata salad. Fresh garlic ciabatta bread

Citrus Salmon: Baked sumac salmon with a salsa verde dressing, served with spiced sweet potato and chickpea kale share salad.

Pulled Pesto Chicken Sandwich: Fresh bread, bocconcini, crispy pancetta, tomato. Home cut fries and chopped green goddess side salad

BBQ Cajun Shrimp: Quinoa and avocado salad, jalapeño-lime vinaigrette, grilled corn.

Canapés

Bao Bun: Karaage chicken, gochujang glaze, pickled cucumber, spicy mayonnaise

Kingfish Ceviche: Grapefruit, avocado cream, chilli oil, plantain crisps

Cyclades Roasted Feta: confit red pepper, baby tomato, oregano, toasted pita bread

Spicy Salmon Uramaki: Salmon, Japanese chilli crisp, cucumber, avocado, chive, spicy mayo, seasoned sushi rice

Pizza: Homemade pizza base, truffle oil, burrata, prosciutto, arugula

Smoked Duck Crostini: Orange cherry jam, homemade crostini, creme fresh

Jerk BBQ Rib: BVI Jerk spiced slow cooked ribs. Homemade BBQ glaze

Starters:

Caribbean Lobster Salad: Butter poached lobster, baby romaine lettuce, watercress, avocado, mango lime dressing

Coconut Lemongrass Chicken Skewer: Grilled turmeric spiced chicken, satay ginger peanut glaze

Sea bass Crudo: Citrus ponzu dressing, fried shallot, cilantro oil, pink pepper

Fava Bean Octopus: Sous vide octopus, caramelised onion jam, pita crisp

Butternut Ricotta Ravioli: Butternut squash and ricotta filled raviolis with sage and brown butter, cranberry and toasted hazelnut

Burrata and Heirloom Tomato: Marinated heirloom tomato, burrata, basil oil

Beef Carpaccio: Wagu beef, crispy fried capers, lemon vinaigrette, grated pecorino

Dinner Mains

Jerk-Spiced Mahi-Mahi: Coconut rice, green mango and coriander salsa, arugula salad and Caribbean curry dressing

Oven-Roasted Lamb Cutlet: Pistachio-mint pesto, charred scallions, cherry tomato and hasselback potatoes

Pan-Seared Red Snapper: Squid-ink lemon risotto, pickled fennel and pink pepper slaw, baby torched asparagus

Grilled Tenderloin Steak: Roasted garlic mash, broccolini and homemade Cajun-spiced onion ring

Beef Short Rib: Six hour slow cooked beef rib, confit tomato, maple butternut puree, orange panko, broccolini

Thai Green Coconut Chicken: Thai curry sauce, water chestnut, baby corn, jasmine rice

Saffron-Poached Lobster: Caribbean lobster, seafood bisque, homemade fettuccine

Desserts

Dark Chocolate Brownie: Raspberry white chocolate flake, homemade pistachio ice cream

Basque Cheesecake: Orange-infused burnt Basque cheesecake, glazed honey pecans, vanilla cream

Chocolate Fondant Cake: Melted fondant, honeycomb crumb, Baileys whipped marscapone

Coconut Pana Cotta: Mango and lime compote

Pavlova Meringue: Vanilla cream, berries, yuzu chocolate

Ice Cream Sandwich: Honey hazelnut ice cream, double chocolate chip cookie, milk chocolate drizzle

Limoncello Tiramisu: Marscapone cream, lady finger biscuit, lemon curd

Seabobs

2 Efoils

Tender

16.5 ft · seats 10 · 90 HP

4 fixed foils Boarding Ladder— Stern Fishing Gear— type: Trolling & Casting, rods: 3 Fishing Permit— Not Available for BVI Floating Mats Snorkel Gear Stand-up Paddleboards ×4 Swim Platform— Stern Steps Tube Underwater Camera Wakeboards ×2 Water Skis (Adult) Water Skis (Kids)

Air Conditioning (all night) Water Maker BBQ Bimini Board Games Books DVDs Deck Shower Dining Generator— 21 KW Gym Hair Dryer Hammock Ice Maker Inverter— 2 x 3000 Watts Salon Stereo Satellite TV Smoking Allowed— Stern steps only Sun Awning Video iPod/MP3

Resort Course Available	PADI Course Available	Compressor Onboard	Dive Tanks Onboard	Max Guests Per Dive
Yes	Yes	Yes	10	8

Resumen de buceo

Master

Detalles de precios de buceo

Cost per dive per person: $75

Captain Martin Liscinsky — Captain

Martin Liscinsky

United Kingdom · English

Chef Tamara Chapel — Chef

Tamara Chapel

Australian · English

Stewardess/Deckhand Bri Van Hensbroek — Stewardess/Deckhand

Bri Van Hensbroek

New Zealand · English

Deck Hand Ellen Pitcairn-Knowles — Deck Hand

Ellen Pitcairn-Knowles

British · English · Spanish

Twin Flame 77 crew — The crew of Twin Flame 77

NYE 2025 BVI Charter

Captain, Michelle, Cam, and Maria,

Our third year in the books and we've never felt more full and grateful for your care and the Twin Flame "portal." Thank you for your stewardship of our the family's and the Brunello's time together and curating of our beach, swim, dive, and sail adventures. Every year we have gotten to mark time in a celebratory way on this trip. Our first was a real milestone of accomplishment with the business and a sense of on going mission. The second was the beginning of a turn of the tide with our baby girl in my belly. This year it felt so right, so complete and like the victory lap dawn of a new year for the Murphy family with Ember and friends here with us. What a huge accomplishment the last decade of sailing on these waters has been for you all.
Congratulations, and a hat tip to your next adventures in the coming years. Your devotion to the boat and the Twin Flame experience is forever interwoven into our family.
Big Love

January 2020

I wanted to let the experiences of our fantastic week onboard Tellstar to settle in before adding a personal note so the time has come to share some recollections of our charter. Even so I’m sure I’ll miss a few highlights.

Let’s just start with our warm and welcoming greeting from the entire crew and our first view of the absolutely gorgeous Seventy7 Lagoon. Nothing short of a spectacular yacht – we didn’t know it yet but it didn’t take long for us to realize the crew was equally spectacular in their own rights.

You all must be experienced at keeping your laughter under wraps to the land dwellers trying to find their sea legs but we had an especially challenging experience as the Christmas winds came late this year and we had pretty consistent winds in excess of 20 - 25 knots. Thank you for making us feel safe at all times.

Each of you have such individual talents but collectively – what a team! I loved when Jaimey sent Jake to a nearby yacht so he could have a moment of puppy time – nice and considerate to provide surprises to each other when the opportunity presents itself. And you never stop. We’re enjoying water activities while you are in the water keeping that yacht looking beautiful. We’re busy with breakfast and you’re all making up the cabins/likewise dinner and turning down the beds. So fun to walk out of my cabin to hear Jack and Jake having a very serious discussion on the table settings for the evening – humorous to me but just a simple example on how the details were important to you at every turn.

So individually:
Jake – such an interested and interesting young man. Always ready to learn and waiting for the opportunity to provide us with a delicious beverage of choice. Our group tended to be pretty self-sufficient so we had to make sure to let you show off your skills on occasion – and we were always pleased, but not surprised, with the results. You take pride in your abilities – rightfully so. So fun as the week went on to see your personality come out. When I try to describe you I generally end up at young Renaissance Man – that must be part personality and part upbringing so equal kudos to your family and your own self-determination. Varied interests, funny, humble, knowledgeable and just a joy to be around. The skies the limit young man! Thank you for the reminders on remaining curious and self-development regardless of age. And another thank you for being the source of our random question of the week – What is the difference between lasagna and diversity? (a nod to ASL)

Chef – WOW – the food that just kept coming! Each meal a treat. I hope you know that it was a compliment when we requested an end to the 5 o’clock appetizer. Each meal was so delicious that we had to find a way to limit our excesses since when the meals appeared we tended to clean our plates. AND a very special thanks for providing GF meals to my friend Vikki – so often she is left with a “less than” meal but not on this trip – she really felt taken care of and special and, again, for that a very big thank you. And that GF birthday cake was more than we had hoped for. Making my friends happy makes me very happy. Now in addition to the fresh, delicious, and well-presented meals you have so many additional skills – like accompanying us on snorkel trips – how long can you hold your breath anyways? I was busy doing the group safety counts and had to wait for you to pop up!!! Thank you for the many unobserved hours you spend in the galley working your magic for all of us. (and for the very funny milk pouch story!!!)

Capt. Jack – Where to start? For always making us feel safe and cared for in some rough seas – your captain skills were on full display. You navigate that yacht with remarkable skill that makes it look easy when we’re fully aware that it is not – and the communication with your team and your guests is top notch. That skill is matched with your joyful demeanor and the ability to quickly respond to any concerns that were raised. We had one room issue that was addressed head on with grace and complete satisfaction – thank you. In addition that one issue has provided us with so much laughter as we recount some of the charter highlights (the pitter patter between cabins). Another thank you for helping me navigate the “primary” responsibilities with grace and ease as we established the days activities. Your history of the area and story-telling accentuates the overall experience. I enjoyed watching you provide Jake with learning opportunities under your guidance – a great leader knows how to challenge his deck mate and build their confidence – you’re a really good teacher in that way. AND you were always so quick to direct praise to the appropriate crew member. You have such an evident joy in providing a unique experience for your guests but, for me, the real skill was in making us all feel like we were in the home of friends that were the BEST HOSTS EVER!!!! Thank you for the “homework”. At first it seemed an impossible task to come up with a favorite meal, favorite location and favorite experience BUT what a fantastic way for all of us to both consider and then share our highlights with each other. I don’t believe we came up with a single meal but the recall was a feast in and of itself.
From now on my challenge for future vacations is to “top that”. You’ve set the bar high so I hope to let you know how we do. Hoping to see you again in a couple of years – until then smooth sailing to you all.

I said it in person but want to say it again – A THOUSAND THANK YOU’S and I still might be a little short of all the gratitude for our week as your guests on Tellstar Seventy7
All of my very best regards to you
Sharon H. (Jan 2020)

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08 / Semanas disponibles

Disponibilidad de 'Twin Flame 77'

Cruising Grounds

Where Twin Flame 77 voyages

British Virgin Islands

Explore a British Virgin Islands yacht charter for an unmatched sailing adventure. Idyllic Caribbean setting, easy navigation, and iconic beach bars await you.

St. Vincent and the Grenadines

Crewed catamaran and motor yacht charters through Bequia, Mustique, the Tobago Cays, Mayreau, and the southern Grenadines.

St. Lucia

Twin volcanic Pitons rising straight off the mooring field, Marigot Bay's mangrove hurricane hole, reef and wreck diving inside the Soufrière marine reserve, and the Friday fish fry at Anse La Raye — the Windwards fleet, one island north of the Grenadines, with the postcard waiting at the first mooring.

Other destinations we charter

Sample Itineraries

Sample crewed charter itineraries

4-Day BVI Itinerary: A Crewed Long-Weekend Charter

BRITISH VIRGIN ISLANDS · 4 DAYS

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Twin Flame 77

77' Sailing Catamaran Special Offer

Twin Flame 77

'Twin Flame 77' es un Sailing Catamaran con capacidad para 8 huéspedes, disponible para charter con tripulación con base en Virgin Islands.

Twin Flame 77 Description and Charter Summary Information

Twin Flame 77 – 10% Off Nov and Dec 2026.

At a Glance

Información del yate

Twin Flame 77 en video

Detalles adicionales del yate, incluyendo amenities y equipamiento estándar para Twin Flame 77

01 / Precios Detalles de precios para 'Twin Flame 77'

Winter 2025 to 2026

Summer 2026

Winter 2026 to 2027

Summer 2027

02 / Cocina Destacados culinarios

03 / Juguetes acuáticos Juguetes acuáticos y equipos de aventura

04 / Comodidades Confort y comodidades a bordo

05 / Buceo Buceo a bordo

Resumen de buceo

Detalles de precios de buceo

06 / Tripulación Conocé a la tripulación

07 / Testimonios Testimonios de viajeros

NYE 2025 BVI Charter

Christmas 2025 BVI Charter

November 2025 BVI Charter

February 2025 BVI Charter

December 2023 BVI Charter

November 2023 BVI Charter

June 2023 BVI Charter

May 2023 BVI Charter

May 2023 BVI Charter

April 2023 BVI Charter

Dec 2022 BVI Charter

Magical People - St Martin Charter

3 Week BVI Charter - March 2022

January 2020

Thanksgiving week November 2019

JULY 2019

July 2019

June 2019

APRIL 2019

MARCH 2019

June 2018

April 2018

March 2018

February 2018

February 2018

January 2017

NEW YEARS 2015/16

July 3-8 2022 BVI

Disponibilidad de 'Twin Flame 77'

Where Twin Flame 77 voyages

British Virgin Islands

St. Vincent and the Grenadines

St. Lucia

Sample crewed charter itineraries

Yates similares

One Planet

Aeolus 77

Zingara