Jan 6, 2026 – Dec 18, 2026

Standard Rates 2026

$21,105–$27,405 / week

Inclusive

2 guests: $21,105
3 guests: $21,105
4 guests: $21,105
5 guests: $22,155
6 guests: $23,205
7 guests: $24,255
8 guests: $25,305
9 guests: $26,355
10 guests: $27,405

Base: Belize · Pickup: Belize

Dec 19, 2026 – Jan 5, 2027

Festive Season 2026 to 2027

$27,825–$29,925 / week

Inclusive

2 guests: $27,825
3 guests: $27,825
4 guests: $27,825
5 guests: $27,825
6 guests: $27,825
7 guests: $27,825
8 guests: $27,825
9 guests: $28,875
10 guests: $29,925

Base: Belize · Pickup: Belize

Jan 6, 2027 – Dec 18, 2027

Standard Rates 2027

$21,105–$27,405 / week

Inclusive

2 guests: $21,105
3 guests: $21,105
4 guests: $21,105
5 guests: $22,155
6 guests: $23,205
7 guests: $24,255
8 guests: $25,305
9 guests: $26,355
10 guests: $27,405

Base: Belize · Pickup: Belize

Dec 19, 2027 – Jan 5, 2028

Festive Season 2027-2028

$27,825–$29,925 / week

Inclusive

2 guests: $27,825
3 guests: $27,825
4 guests: $27,825
5 guests: $27,825
6 guests: $27,825
7 guests: $27,825
8 guests: $27,825
9 guests: $28,875
10 guests: $29,925

Base: Belize · Pickup: Belize

Cucumber Beach Marina, Old Belize, Belize City ‐ 8 miles from the Belize International Airport (BZE) / 20 minutes by private car transfer *Fully licensed for commercial charter with professional crew, operating in accordance with Belize maritime regulations.

Rate Notes & Conditions

All-Inclusive
*Private Road Transfer from the Belize International Airport (BZE) to the Cucumber Beach Marina and back
*A dedicated crew of Captain and Chef/First Mate
*Air-conditioned Queen Cabins with en suite bathroom/shower
*All meals, including Breakfast, Lunch, Canapés, Dinner, and Dessert
*Open Ship's Bar, including Beers, Rum Cocktails, and Wine with dinner (Argentinian & Chilean wines - one bottle of wine for every two guests per day)
*Equipment for fishing, kayaking, paddleboarding, and snorkeling

(Excludes crew gratuity and off-boat activities such as restaurant dining, scuba diving, specialty fishing, or spa treatments.)

**Unlimited local alcoholic beverages (all the Belizean alcohol you can manage and then some!):
- Indulge in Belize's flavors with our selection of local beers and rum-based cocktails crafted from an assortment of homegrown rums. For a touch of Latin American sophistication, we also offer wines from Argentina and Chile to accompany your dinner.

**Imported alcoholic beverages:
- We highly recommend you stock up on imported liquor or wine at either of the duty-free stores conveniently located near the baggage claim inside the Belize International Airport. Our personal favorite is Premier.
- The limit is 4 liters of liquor or spirits per person or 6 bottles of champagne or wine per person.
- They can also securely package it for you.

----

Notes
*Festive | December 19th - January 5th (MinLOS 7 Nights)
*Nightly Rates are in US Dollars and subject to 10% tax.
*Drop off / Pick up in Placencia, Placencia Peninsula incurs a relocation fee of US$1,500.
*Drop off / Pick up in San Pedro, Ambergris Caye incurs a relocation fee of US$1,000.

Our standard check-in time is noon, and our check-out time is 11 AM.

Sample Menus ‐ Breakfast

Continental | Local granola, freshly baked pastries, plain yogurt, and seasonal tropical fruits
Banana Rum Pancakes topped with caramelized banana slices, drizzled with a boat-made spice-infused syrup, served with crispy Belizean bacon
Cheddar and Herb Frittata with smoked ham and tomatoes, served with sweet potato hash and whipped goat cheese
Coconut French Toast drizzled with a spice-infused syrup, served with local sausage and seasonal tropical fruits
Maya Eggs | Free-range eggs scrambled with chaya (Maya spinach), bell peppers, and herbs, served with coconut-baked plantains, farmers market cheese, and refried beans

*Breakfast is served with baked goods/bread, fresh fruits, island jams and spreads, and beverages, including locally roasted coffee.

Sample Menus ‐ Lunch

Welcome Salad | Tropical Shrimp, Pineapple, and Peanut Salad served with a refreshing mango ginger dressing and freshly baked bread
BBQ Reef Burger served with a watermelon feta salad
Belizean Chorizo and Rum-infused Black Bean Soup
Chicken Tostadas with Pico de Gallo
Fragrant Chicken and Broccoli Salad served with a peanut butter ponzu sauce
Fresh Caught Fish Tacos with purple cabbage slaw and pineapple cilantro crema
Shrimp Sushi Stack
Tropical Shrimp, Cucumber, Ginger, and Mint Rice Paper Salad Wraps served with a sweet habanero chili dipping sauce

Sample Menus ‐ Hors D'Oeuvres

Baked Brie, Mango Chutney, and Pear Croustade
Chicken Satay Skewers with Peanut Sauce
Creamy Herb Shrimp Scampi Dip with Tortilla Chips
Fresh Caught Caribbean Lobster or Conch Ceviche with Tortilla Chips
Hummus 3 Ways | Black Olive, Cilantro Lime, and Roasted Beet Hummus with Crudités and Toasted Flatbread
Seacuterie Board

*Cocktails include our signature Painkiller, a coconut pineapple rum punch with freshly grated nutmeg.

Sample Menus ‐ Dinner

BBQ Caribbean Lobster topped with a Pineapple Pico de Gallo and served with coconut fried plantains
Belizean Rum Soaked BBQ Pork Tenderloin topped with a Mango Balsamic Reduction and served with Ginger Sweet Potato Mash
Brazilian Shrimp "Moqueca" served with Saffron Rice
Chef's Masterful Creation with the Catch of the Day
Island Shrimp Linguine and Tomato Salad topped with a Balsamic Herb Vinaigrette
Goat Cheese and Herb Stuffed Chicken Breast served with Fondant Potatoes and Ratatouille

*Dinner is served with a selection of wines.

Sample Menus ‐ Desserts

Chocolate Rum Salami with Chocolate Drizzle
Coconut Chocolate Brownies with Berry Compote
Dragonfruit Cheesecake
Key Lime Ginger Crunch
Mini Tiramisu Cups

*Belize's waters are home to the spiny lobster, which many of our guests find sweeter than those in the US. The season (July 1st - March 30th) is strictly enforced to maintain healthy stocks and ensure an abundance for locals and tourists alike.

Tender

1 · seats 6 · 40 HP

Beach Games Boarding Ladder— 2 Aft Swim Decks Fishing Gear— type: Spinning & Trolling, rods: 2 Kayak (2-person) ×2 Snorkel Gear Stand-up Paddleboards ×2 Swim Platform Tube

Air Conditioning Water Maker BBQ Bimini Board Games Books Deck Shower Dining ×10 Ice Maker Internet/WiFi— Onboard WIFI Inverter Sailing Instruction— ASA Salon Stereo Smoking Allowed— Aft scoop steps only. iPod/MP3

Captain Christian Ferrell — Captain

Christian Ferrell

Belizean

Chef / First Mate Brianna Samuels — Chef / First Mate

Brianna Samuels

Belizean

Ventana al Mar crew — The crew of Ventana al Mar

Caribe

Western Mediterranean

Eastern Mediterranean

Pacífico Sur

Ventana al Mar

'Ventana al Mar' es un Sailing Catamaran con capacidad para 10 huéspedes, disponible para charter con tripulación con base en Belize.

At a Glance