WANDERLUST 55'

Temporada	2 Guests	3 Guests	4 Guests	5 Guests	6 Guests
Winter 2026 to 2027	$43,000	$43,500	$44,000	$44,500	$45,000
Summer 2027	$43,000	$43,500	$44,000	$44,500	$45,000

Chef Charne's Sample Menu 

 

Breakfast

all breakfast served with seasonal fresh fruit and homemade granola

Eggs Benedict

                       Poached eggs on an English muffin with smoked ham topped with hollandaise sauce  (spinach option available)

Continental Breakfast

Muffins served with jam, fruit platter, cold meats and cheese platter with toast and bagels

Omelettes

Cheese omelets served with pork sausages and toast

Cinnamon French Toast

Served with syrup or cinnamon sugar

Bagel Board

Toasted bagels with smoked salmon, capers, sliced avocado, tomato, red onion, cheese, boiled eggs and cream cheese

Avocado Toast

Served with your toppings of choice including but not limited to, sliced tomato, red onion, cheese, and fried egg

Shakshuka

Tomato based baked egg breakfast served with toast

 

Lunch

Caribbean Chicken Salad

Grilled chicken salad served with sliced mango, cucumber, tomatoes, carrots, and peppers topped with a mango ranch dressing

Baja Style Fish Tacos

Beer battered deep fried fish tacos with lettue, guacamole, tomato, corriander salsa topped with a chipotle lime aioli

Chicken Caesar Salad

with grilled chicken served with focaccia bread

Beef Burgers

Cheeseburger with lettuce, tomato, onion, and topped with homemade bacon jam, served with a side green salad

Tuna Poke Bowl

Seared tuna served with coriander lime rice, sliced avocado, cucumber, carrots, cabbage, radish, and cubed mango topped with siracha mayo

Jerk Chicken Wraps

Caribbean style jerk chicken wraps with lettuce, tomato salsa, cabbage, carrots, cheese, sour cream, and guacamole

Beef Gyro Bowls

Greek style beef meatballs served with tomato, chopped peppers, cucumber, red onion dives, spinach leaves, wlanuts an warm pita bread with hummus and tzatziki dip

 

Appetizers

Coconut crusted shrimp with spicey honey dipping sauce

Caramelized onion and brie tarts with a balsamic glaze

Crab cakes served with sweet chili mayo

Bruschetta

Beef and pepper crostini

Beetroot and goat cheese salad

Saucy chili garlic shrimp, served with toasted ciabatta

 

Dinner

Bobotie (National South African Dish)

Meat pie (beef topped with egg served with yellow rice, banana salsa and a green salad

Shrimp, White Wine and Green Pea Risotto

Char-grilled shrimp served on top of a creamy green pea risotto with shaved parmesan slices and toasted garlic baguette on the side

Sticky Pineapple Chicken

Chicken breasts cooked in a sticky pineapple soy sauce served with jasmine rice and a cucumber side salad

Grilled Mahi Mahi

Italian herbed mahi mahi served with fried plantain, onion, tomato salsa and a roasted chickpea cous cous salad

Sweet Lemon Salmon

Salmon cooked with a honey lemon garlic sauce served with sauteed vegetables and roasted potatoes

Fillet Eye Steak

Steak served with a creamy mashed potatoes, roasted green beans and red wine jus

Herb Crusted Lamb

Herb and nut crusted lamp chop, served with creamy mashed potatoes, carrots, and charred greens

 

Dessert

Cherry Cheesecake

Frozen cherry cheesecake served with a lime sauce

Brownie

Orange chocolate brownie served with vanilla ice cream

Crumble

Apple crumble served with cinnamon cream

Flambe Banana

Flambeed banana served with chocolate sauce, crushed nuts, and ice cream

Key Lime Pie

Served with cream and a slice of lime

Tiramisu

Amaretto Poached Pears

Pears poached in amaretto syrup served with an almond crunch and ice cream

 

 


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• TENDER: Highfield 420, 60hp
• Kneeboard
• Standup paddleboards
• Snorkeling gear
• Inflatable tube
• Sea scooter
• Fishing Gear

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