WHISPER, un Sailing Monohull de 116 pies, disponible para charter de lujo con tripulación

SAILING MONOHULL · 116FT

WHISPER

Yate privado con tripulación

Descubrir
Plano y distribución de WHISPER Plano · WHISPER

116

FT — SAILING MONOHULL

6

GUESTS

3

CABINS

5

CREW

From

$75,000

Per Week

1 reseña1 reseña

The Yacht

'WHISPER' es un Sailing Monohull con capacidad para 6 huéspedes, disponible para charter con tripulación.

WHISPER Description and Charter Summary Information

Welcome Aboard S/Y Whisper: Winner of ShowBoats Awards' 2004, "Best Sailing Yacht Under 40 meters." It's what luxury sailing yachts and luxury yacht charters were meant to be. Launched in May 2003 at Holland Jachtbouw yard in Amsterdam, Whisper is available for the most discerning of clients who seek luxury yacht charters and corporate yacht charters in the Caribbean, Bahamas and New England.

Welcome Aboard S/Y Whisper: Winner of ShowBoats Awards' 2004, "Best Sailing Yacht Under 40 meters." It's what luxury sailing yachts and luxury yacht charters were meant to be. Launched in May 2003 at Holland Jachtbouw yard in Amsterdam, Whisper is available for the most discerning of clients who seek luxury yacht charters and corporate yacht charters in the Caribbean, Bahamas and New England.
1 / 19

Especificaciones

At a Glance

Longitud
116 ft
Manga
27 ft
Huéspedes
6
Cabinas
3
Camas queen
1
Cabinas dobles
1
Cabinas twin
1
Año de construcción
2003

Información del yate

Detalles adicionales del yate, incluyendo amenities y equipamiento estándar para WHISPER

Explorá WHISPER

High Rate applies only to Xmas and New Year's Preferred 7-night Xmas Dates: December 19-26 Preferred 7-night New Year's Dates: December 28 - January 4 10-nights over either/both Xmas/New Year @ low rate/7 x 10 nights Low Rate for all other weeks of the year.

Plus Expenses · MYBA

    SEVEN-DAY SAMPLE MENU

    Saturday Arrival

    Veuve Cliqot Gold Label Champagne

    Zucchini tart, chopped tomato, avocado & cucumber salad,

    Ruby red shrimp w/ roasted red pepper remoulade

    Fresh fruit

    Homemade chocolate chip cookies

    Dinner

    Banfi Pinot Grigio

    Selection of Olives, Proscuitto wrapped Italian breadstick,

    Pizza quattro Formaggio

    Traditional Caesar salad

    Pan-seared fresh Mahi, Grilled butternut squash, sundried tomato coulis,

    Homemade raspberry and lemon sorbet

    Cappuccino, espresso

    Sunday Breakfast

    Fresh baked croissant & pastry, butter, spread, honey, marmalade

    Homemade muesseli, Fresh berries

    Banana crepes

    Fresh-juiced pineapple-ginger

    Coffee, tea

    Lunch

    Blue crab salad atop micro-greens and sprouts, tomato and lime oil

    Cerviche with lime, cilantro

    Basket of breads, olive tapenade

    Dinner

    1999 Chateauneuf de Pape

    Roast pork tenderloin, trio of red, white and black rice, Baby bok choy

    Braised endive salad, blood orange glaze

    Sticky toffee pudding cake

    Cappuccino, espresso

    Monday Breakfast

    Fresh squeezed orange juice

    Eggs to order, bacon, sausage

    Fresh baked blackberry-pecan coffee cake

    Coffee & Tea

    LunchSalad Nicoise

    (fresh grilled tuna over mixed greens, ripe tomato,

    dilled potato, blanched haricot vert, egg, fresh mayonnaise)

    Fresh squeezed lemonade

    Dinner

    2001 Rodney Strong Pinot Noir

    Caramelized Onion Asian tart

    Beef carpaccio, wasabi portobello

    Seared Tuna, Thai glaze

    Sesame green beans

    Selection of cheeses, crisp breads, cappuccino, espress

    Breakfast Tuesday

    Egg white omelet to order

    Cuban toast, fresh banana flaxseed muffin, English muffin

    Organic vanilla yogurt, berries, honey

    Fresh juiced mango, banana, papaya, orange

    Lunch

    Chicken & apple sausage, Polish kielbasa, roasted peppers & onions

    Fresh vegetable slaw with cabbage, carrot, broccoli, celery seeds

    Dinner

    2001 Drouhin Pouilly Fuisse

    Parmesan crisp, chive-goat cheese mousse

    Heirloom tomato Caprese salad

    Homemade fettuccine, lobster-saffron sauce

    Grilled eggplant, sweet onion

    Bananas Foster

    Cappuccino, espresso

    Breakfast Wednesday

    Belgian waffle, Pecan-maple syrup

    Homemade muesseli, pineapple & mango

    Fresh juiced berry blend, apple & pear

    Lunch

    Tarragon-chicken salad

    Homemade sweet potato & Idaho chips

    Flat bread, homemade wheat bread

    Cucumber dill salad, Tomato-olive salad

    Dinner

    1997 Caymus Cabernet, 2003 Caymus Conundrum

    Hearts of Romaine, toasted pinenuts, tarragon-mustard dressing

    Petite filet of tenderloin, Lobster tail

    Béarnaise sauce, shallot butter

    Homemade fettuccine, spinach-arugala pesto

    Sautéed Brussels sprouts

    Champagne-lemon sorbet freeze

    Cappuccino, espresso

    Breakfast Thursday

    Spinach quiche, Potato crust bacon-cheddar quiche

    Fresh fruit salad, Vanilla yogurt, crunchy granola

    Homemade Sticky buns

    Fresh squeezed grapefruit juice

    Lunch

    Lobster-lime salad

    Watercress salad

    Smoked salmon, pita crisps, chive crème fraiche

    Raspberry iced tea

    Dinner

    2002 Bourgogne

    Taboule, fresh parsley, lemon

    Hummus, Baba ghanouj

    Lamb Chops Genghis Kahn

    Spinach salad, spicy dressing

    Crème Brulee, raspberries

    Breakfast Friday

    Blueberry-corn pancakes, blueberry compote

    Banana-passion fruit smoothie

    Porridge of oats, wheat, flax, brown sugar, dried cherries

    Lunch

    2002 Ferrari Carano Chardonnay Reserve

    Stone crab claws,

    mustard sauce

    Homemade rolls

    Chopped saladLemon bars

    Dinner

    Vegetable egg roll, sweet & sour sauce

    Seared sesame tuna, wasabi, soy sauce

    Wild Ginger salad

    (Fresh crab over watercress & cilantro,

    tomato, carrot, caramelized onion, sweet ginger dressing)

    Seedless watermelon, personalized fortune cookies

    Breakfast Saturday

    Fresh juiced orange, apple, mango, banana

    Crabcake eggs Benedict

    Homemade muesseli, dried fruits

    Fresh cranberry muffins

    In addition, Children’s menus, Daytime snack menus, Late night munchies, Restricted diets, Vegetarian options, Kosher-friendly menus are all available.

  • TENDER: 17' RBI, 115 HP engine
  • Water skis for adults
  • Water skis for kids
  • Kneeboard
  • Snorkeling gear
  • Inflatable tube
  • Wakeboard
  • Fishing Gear

  • Captain

    Simon Davison

Captain: Simon Davison

Simon has been sailing professionally since 1988. Prior to this he trained as a boat builder in South Hampton. Super yachting has taken him all over the world, from Alaska to Cape Town, & the Pacific. He particularly enjoyed the Classic yacht racing, still embracing the old traditions of the sea onboard today’s modern yachts. He’s a friendly, outgoing person who enjoys cycling and a fit active lifestyle.

Chef: Louise Martin

Chef Louise has been cooking within the Superyacht industry for around twenty years, on a variety of motor and sailing yachts cruising around the world. The majority of the boats have been Mediterranean based, so her cooking style reflects this, with strong accents on fresh, healthy ingredients, sourced locally where possible, intermingled with homemade delicious desserts, pastries and breads. Whilst between boats, Louis did a three-month stage at a Michelin starred restaurant in Winchester, UK, called the Back Rat. The style of food was fresh locally sourced ingredients for British cuisine, with a modern twist.
With a friendly easy-going nature, Louise is passionate about good food, cooking what people love to eat and introducing them to new cuisines and flavors that reflect where the boat is cruising. Louise was born in the South of England, where she grew up not far from London. With regular visits to Europe for holidays from a young age, her love for food was definitely inspired from all the lovely markets and restaurants she ate in and visited. In her spare time, she loves to explore new places, keep fit, and read. Louise also loves live music and theatre.

Chief Stewardess: Katrina Hughes

Kat comes from an active and well-travelled background; having been born in New Zealand and raised in Korea, Singapore and Hong Kong. Prior to entering the yachting industry, she gained her Bachelors Degree in Design and worked in advertising and brand identity for four years. Deciding that her design career can wait, she decided to pursue her true passion for adventure within the maritime industry. This enthusiasm stemmed from volunteering for the New Zealand Coastguard at age 17, where she received intensive training and valuable search and rescue, first aid, and life saving experience. Being an avid water-sports enthusiast, Yachtmaster, and Divemaster, she can offer a wealth of knowledge on marine life and all aspects of water-related activities. Never one to sit still for long, her go-to sports back on dry land are hockey, mountain biking and archery.

First Mate: Rory Johnson

Growing up in Cape Town, South Africa Rory enjoyed a lifestyle that was guided by the ocean. Being involved with lifesaving from a young age he was exposed to sports such as surfing and free diving. As a young man he played waterpolo at a provincial level captaining the Western Province and spent time playing in Hungary. A passionate waterman, diver and Yachtmaster, Rory’s maritime career stemmed from a love of sailing, after crewing on boats being delivered around the Mediterranean he made the jump into the superyacht industry. Taking an interest in rigging and sails Rory can often be found 100ft in the air taking in the views. With a happy and enthusiastic nature Rory is sure to make your time on board a memorable experience.

Engineer: Alan "Al” Caddick

Born in Scotland, UK, Alan fast-tracked his maritime engineering career four years ago within the Royal British Navy. This in turn led him to explore the superyachting world where his impeccable skills picked up from the Navy have been welcomed and utilised onboard Whisper. A fit and active individual, Alan instructed gymnastics and coached tennis in his younger years. Not one to shy away from a challenge, he is our go-to man for fixing anything.

Feedback

We had a great trip! Lovely yacht in exemplary condition, professional and very attentive crew, and a good itinerary with excellent weather.
Captain was excellent. Please pass on our thanks and enjoyment to the Owner. We would love to charter again! It was a memorable trip. Altogether a big success!!


We had a very nice time. This is really an excellent yacht, the best I have been on in a long time, in terms of appearance, upkeep, amenities, etc. Also the crew was the best we have had. This one gets very good reviews.

Cruising Grounds

Where WHISPER voyages

Sample Itineraries

Sample crewed charter itineraries