Caribbean
Western Mediterranean
Eastern Mediterranean
South Pacific
106
FT — MOTOR YACHT
8
GUESTS
4
CABINS
4
CREW
From
$54,000
Per Week
The Yacht
Performance engineering and detailed craftsmanship make CEDAR ISLAND an excellent charter experience. A well-designed layout comfortably sleeps 8 guests in 4 cabins with a large master suite and three VIP staterooms. The interior is finished in custom high-gloss African cherry wood as a spacious main salon boasts comfortable social areas, formal dining for 8, a game table, and a serving bar complete with ice maker and wine cooler.
Curved double sliding doors open to the covered aft deck, which offers a wet bar, teak table, and seating. The foredeck offers a spacious sun lounge, while the flybridge has opposite-facing lounges with tables and a Jacuzzi. A stairway curves down from either side of the aft deck to the full-width swim platform. For those who enjoy watersports, CEDAR ISLAND offers a brand new (not shown in photos) 16-foot Zodiac tender with a 90 HP engine, water skis, two wave runners, tube, wakeboard, fishing gear, snorkeling gear, and rendezvous diving. CEDAR ISLAND is built with comfort and adventure in mind.
Specifications
Explore CEDAR ISLAND
Appetizers
• Jumbo Stone Crabs
Served with a creamy mustard dipping sauce.
• Key West Pink Shrimp
Accompanied by a zesty Cajun cocktail sauce.
• Seared Bluefin Tuna
Finished with delicate soy pearls.
• Truffle Arancini
Paired with a toasted avocado purée.
• Seared Foie Gras
Complemented by a blueberry compote, served atop fresh croustade.
Entrées
• Bone-In Veal Chop
Paired with prosciutto-wrapped green beans, bourbon sweet potato purée, candied Baby Carrots and a beech mushroom veal demi-glacé.
• Crispy Skin Red Snapper
Served with lemon risotto, asparagus tips, roasted baby zucchini, fire-charred baby tomatoes, and finished with a citrus beurre blanc.
• Caribbean Lobster Caprese Salad
Featuring fresh burrata cheese, microgreens, basil olive oil, and basil pearls.
Desserts
• Tiramisu
Topped with fresh chocolate shavings and a raspberry gastrique.
• Walnut Tart
Served with homemade coffee gelato, praline sauce, and finished with candied pecans dust.
Captain
Brent Holleman
First Mate
Brandon Reid
Stewardess
Isabella Stice
Brent Holleman's love for the sea started at an early age when he became a young sailor racing sailboats at the local yacht club in Miami, Florida. He kept his skills honed over the coming years by owning and bareboat chartering 40-60’ power and sailing vessels. He received his 200-ton MCA/RYA Yachtmaster license, and USCG 500-ton Master Merchant Marine Officer license, and is also a certified diver.
He has logged thousands of nautical miles over the East Coast of the United States, Bahamas, Caribbean, Atlantic and Pacific oceans. In the summer, he loves sailing and working on his Pearson sloop in the Long Island Sound with his family and friends.
Brandon's upbringing in a shoreline Connecticut town, coupled with summers spent on New Hampshire lakes, fostered his lifelong love for water activities and adventure. Starting from boat yards in New England, his journey led him to helm larger cruising yachts, exploring the Eastern Seaboard, Bahamas, and the Gulf of Mexico. With an unwavering spirit for fun and a penchant for making lasting memories, Brandon ensures every guest aboard his vessel experiences an unforgettable journey. His polite, friendly demeanor and dedication to guest satisfaction make him a trusted and passionate crew member, committed to creating timeless memories on every voyage.
Izzie grew up on a lake in the Ozarks, her love for the water started at an early age with water skiing, and wake boarding. Since then, it has developed into a new passion for all the ocean has to offer; whether that be boating, snorkeling, or sport fishing. She prides herself on excellent service and creating a fun and effortless experience for guests. She thrives in team oriented environments and enjoys curating personalized environments, and is deeply committed to creating memorable moments from start to finish.
Cruising Grounds
Sample Itineraries
EXUMA BAHAMAS · 7 DAYS
A Bahamas sailing itinerary through the Exumas, day by day — swimming pigs, Thunderball Grotto, nurse sharks at Compass Cay, pink-sand beaches at Shroud, and the Yellow Bank crossing from Nassau.
