Champagne Hippy

Captain – Adam Grant – Irish & Australian

Sail and Work Experience

Adam is an experienced professional captain with extensive sailing experience throughout the Caribbean and Mediterranean. Most recently, he has served as Captain aboard LIFE OF THE SEA 70, managing charter operations, crew leadership, accounting, provisioning, and logistics while maintaining an excellent safety record. Previously, he captained EPIPHANY, overseeing day-to-day management and maintenance, and GALVENTURES in Greece. Earlier in his career, Adam worked as a senior dive instructor in Australia and Costa Rica, combining his maritime expertise with a strong background in guest-focused adventure tourism.

Job Description

Adam is responsible for the safe navigation and overall management of the vessel, crew, and guests. He oversees passage planning, maintenance, budgeting, compliance with maritime regulations, provisioning, and charter operations while ensuring a safe, efficient, and enjoyable experience onboard.

Licences and Qualifications

• Yachtmaster Ocean (RYA/MCA) Sail and Commercial Endorsement
• PADI Master Dive Instructor
• Senior Powerboat Instructor
• Certificate IV in Outdoor Adventure Management, Tourism and Business

Languages

English, Spanish

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Chef – Rachael Dowd – American

Sail and Work Experience

Rachael is a professionally trained yacht chef with experience across the Caribbean and Mediterranean aboard LISA OF THE SEAS and EPIPHANY. She specialises in creating seasonal, guest-focused menus, managing provisioning and budgets, accommodating dietary requirements, and maintaining high standards of galley organisation. Her offshore experience includes multiple passages and she also assists with deck operations and tender handling when required.

Job Description

As Chef, Rachael is responsible for planning and preparing high-quality meals for guests and crew, catering to dietary preferences and special requirements while maintaining exceptional hygiene and food safety standards. She manages provisioning, budgeting, inventory, and galley operations to ensure a seamless and enjoyable onboard dining experience.

Licences and Qualifications

• Ashburton Yacht Chef Academy – Accredited Yacht Chef Course
• ServSafe Food Safety Certification
• Advanced Knife Skills Training
• TEFL Certification
• Bachelor of Arts in Early Childhood Development – California State University, Chico
• 18 Reasons Culinary Kitchen – Knife Skills & Greek Cuisine/Fine Dining Courses
• STCW Certification

Languages

English, Spanish