Gael I, a 76 ft Sailing Monohull, available for luxury crewed charter

SAILING MONOHULL · 76FT

Gael I

Private Crewed Yacht

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€17,000

Per Week

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The Yacht

'Gael I' is a Sailing Monohull, accommodating up to 6 guests, available for crewed charter.

Gael I Description and Charter Summary Information

Gael I, 1962 Abeking & Rasmussen Sailing Monohull — crewed yacht charter
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Specifications

At a Glance

Length
76 ft
Beam
17 ft
Guests
6
Cabins
3
Heads
2
King Beds
1
Twin Cabins
2
Year Built
1962
Year Refit
20192022

Yacht Information

Gael I on Film

Additional yacht details including amenities and standard equipment for Gael I

Explore Gael I

Jun 15, 2026 – Sep 15, 2026

High Season

€25,000 / week

Plus Expenses

Base: South of France · Pickup: Flexible

Jan 1, 2026 – Jun 14, 2026

Low Season

€17,000 / week

Plus Expenses

Base: South of France · Pickup: Flexible

Sep 16, 2026 – Dec 31, 2026

Low Season (Fall/Winter)

€17,000 / week

Plus Expenses

Base: South of France · Pickup: Flexible

Rate Notes & Conditions
SPRING & SUMMER 2025: BALEARICS ISLANDS - SOUTH OF FRANCE & CORSICA -ITALY Rate Details : One week minimum required - 5 days on request and depending of the schedule SUMMER WEEKLY / DAY RATES - MYBA TERMS, JULY - AUGUST: € 25,000 + 30% APA + VAT JUNE – SEPTEMBER : € 21,000 + 30% APA + VAT MAY - OCTOBER: € 17,000 + 30% APA + VAT APA: 30% DAILY RATE: JULY - AUGUST: € 5,000 + 30% APA + VAT JUNE – SEPTEMBER : € 4,200 + 30% APA + VAT MAY - OCTOBER: € 3,400 + 30% APA + VAT APA 30%

    • Daily Breakfast
    • (Selection offered daily)
    • Bakery Basket: Croissants, pain au chocolat, brioche, fresh baguette
    • Spreads & Dairy: Butter, fruit preserves, honey, cream cheese
    • Cheese & Cold Cuts: Comté, Emmental, ham, smoked salmon
    • Eggs (on request): Boiled, scrambled, or poached
    • Fresh Fruit Platter
    • Yogurt or Fromage Blanc
    • Beverages: Fresh juice (orange or grapefruit), coffee, tea, hot chocolate
    • _______________________________________

    Day 1

    Lunch

    Chickpea & quinoa salad with cherry tomatoes

    Grilled vegetable tart

    Lemon sorbet

    Dinner

    Starter: Citrus Sea Bream Tartare with Crunchy Fennel

    Main: Herb-Crusted Seabass with Pea Mousseline & Lemon Emulsion

    Dessert: Strawberries with Basil & Light Lemon Mousse

    Wine: White from Provence

    ________________________________________

    Day 2

    Lunch

    Niçoise salad with tuna, green beans & olives

    Baguette with herb butter

    Apricot yogurt

    Dinner

    Starter: Scallop Carpaccio with Sesame Oil & Baby Greens

    Main: Langoustine Risotto with Green Asparagus

    Dessert: Rhubarb & Green Apple Crumble

    Wine: Chardonnay from Jura or Brut Nature Champagne

    ________________________________________

    Day 3

    Lunch

    Lentil & feta salad with fresh herbs

    Tomato gazpacho

    Peach tartlet

    Dinner

    Starter: Mango & Coriander Sea Bream Ceviche

    Main: Grilled Shrimp Skewers with Mint Quinoa Taboulé

    Dessert: Melon, Watermelon, Feta & Basil Salad

    Wine: Bandol Rosé or Corsican Vermentino

    ________________________________________

    Day 4

    Lunch

    Ratatouille with soft polenta

    Mesclun greens with vinaigrette

    Plum compote

    Dinner

    Starter: Tuna Tartare with Avocado & Heirloom Tomatoes

    Main: Grilled Swordfish with Summer Vegetables

    Dessert: Honey-Roasted Apricots with Lemon Cream

    Wine: Rhône White or Dry Rosé

    ________________________________________

    Day 5

    Lunch

    Grilled chicken wrap with cucumber & tzatziki

    Arugula & pine nut salad

    Iced tea

    Dinner

    Starter: Tomato Gazpacho with Olive Toast

    Main: Sea Bass en Papillote with Herbs & Lemon

    Dessert: Peach and Rosemary Compote

    Wine: Rosé from Provence

    ________________________________________

    Day 6

    Lunch

    Tuna poke bowl with sesame & avocado

    Chilled cucumber & edamame salad

    Coconut yogurt

    Dinner

    Starter: Grilled Octopus with Lemon & Parsley

    Main: Mussels in White Wine, Served with Fries

    Dessert: Lemon-Thyme Tart

    Wine: Muscadet or Sauvignon Blanc

    ________________________________________

    Day 7

    Lunch

    Zucchini & Goat Cheese Tart

    Roasted beet salad with walnuts

    Fig sorbet

    Dinner

    Starter: Burrata with Roasted Tomatoes & Basil Oil

    Main: Duck Breast with Apricot Glaze & Rosemary Potatoes

    Dessert: Lavender Crème Brûlée

    Wine: Côte du Rhône Red or Dry Rosé

Tender

AB 3,5m · 20 HP Yamaha

Snorkel Gear Stand-up Paddleboards ×2 Tube

Air Conditioning Generator Ice Maker Internet/WiFi— Onboard WIFI Inverter Salon Stereo

Captain Mick Creach

Captain

Mick Creach

French · English · Spanish

Deckhand Yann Tetreau

Deckhand

Yann Tetreau

Chef Mariano Chiurchiu

Chef

Mariano Chiurchiu

  • Stew

    Federico Poulet Aguirre

    Spanish · English

Gael I crew
The crew of Gael I

Captain Mick Creac'h : With over 30 years of experience in the world of sailing and classic yacht racing, Captain Mick has built an extraordinary career at sea. Since the 1990s, he has sailed extensively throughout the Mediterranean and the Caribbean, earning a reputation for excellence, leadership, and deep maritime knowledge. From 2007 to 2019, Mick was at the helm of the iconic MOONBEAM IV, the legendary 1914 William Fife design. Under his command, the yacht dominated the Mediterranean classic regatta circuit, winning nearly every major title and solidifying his status among the top captains in the classic sailing world. Mick studied industrial and mechanical design before embarking on his sailing journey in the south of France. He was immediately drawn to the daily challenges of life at sea—troubleshooting, team management, optimization, and strategic thinking during both cruises and races. What began as a calling quickly became an enduring passion. Mickael brings a wealth of experience not only as a sailor but also as a leader. Whether on shore or at sea, he is committed to delivering real, practical solutions for guests—combining hands-on expertise with a deep respect for tradition and performance.
Speaks French, English and Spanish.

Chef/Cook : Mariano Chiurchiu

Chef Mariano brings creativity and passion to every dish aboard the yacht. With a background in Mediterranean and international cuisine, he crafts fresh, flavorful meals tailored to your tastes—making every dining experience unforgettable at sea.

Deckhand: Yann Tetreau

A seasoned maritime professional with over 20 years of experience in the yachting industry, Yann Tetreau brings deep expertise in classic yacht refit, maintenance, and racing. Born in France and based in Palma de Mallorca, he is fluent in French and Italian, with working knowledge of English and basic Spanish.
Yann has served as First Mate on several high-profile sailing yachts including Moonbeam IV, La Spina, and Solleone (Swan 90), contributing to successful campaigns in prestigious regattas such as Les Voiles de St. Tropez, Rolex Swan Cup, and Copa del Rey. His extensive hands-on skills include hull varnishing, deck restoration, and full refits, making him a valuable asset for both racing and cruising programs.
Holding STCW95, ENG1, and multiple European sailing licenses, Yann is also experienced in Atlantic crossings and Mediterranean charters. His passion for classic vessels and meticulous approach to boat care make him a trusted crew member for discerning owners and professional operations.

Sailor/Stewart : Maxime Gutierrez Danguillaume

06 / Open Weeks

'Gael I' Availability

Cruising Grounds

Where Gael I voyages

Sample Itineraries

Sample crewed charter itineraries

Sicily End-to-End — Catania to Palermo (One-Way)

SICILY & AEOLIAN ISLANDS

Sicily End-to-End — Catania to Palermo (One-Way)

Crewed 7-day one-way yacht charter from Catania to Palermo — Taormina under the Greek amphitheatre, Stromboli's active eruption, Panarea and Salina, Lipari, Cefalù's Norman cathedral, and the Cappella Palatina at Palermo's Norman Palace. The comprehensive Sicily week.

Italian Riviera to Côte d'Azur Yacht Itinerary

ITALIAN RIVIERA & TUSCANY

Italian Riviera to Côte d'Azur Yacht Itinerary

Crewed 7-day one-way yacht charter from the Italian Riviera to Monaco — Portofino, San Remo, Menton, Cap Ferrat, Villefranche, and Port Hercule. The premium boutique-to-max-glamour crossover.

Mallorca's Tramuntana Coast: A Palma Round-Trip

BALEARIC ISLANDS

Mallorca's Tramuntana Coast: A Palma Round-Trip

Sailing Mallorca's rugged west coast — mountains down to the water, anchorages the road can't reach, and Cabrera National Park as the yacht-only marquee. A 7-day crewed yacht charter round-trip from Palma.

Western Sicily — Palermo Round-Trip

SICILY & AEOLIAN ISLANDS

Western Sicily — Palermo Round-Trip

Crewed 7-day yacht charter round-trip from Marina Villa Igea Palermo — Mondello, Ustica's marine reserve, Trapani and Erice ashore, the Egadi Islands (Favignana's Cala Rossa, Levanzo, Marettimo), and the Greek temple at Segesta.