INDULGENCE

DAY BREAK

Gluten-Free Available upon request

Fresh Ground Italian Coffee (Hot or Cold), Assorted Teas, Fresh Juices

Fresh Baked Breads & Pastries

Homemade Granola & Yogurt Parfait

Overnight Chia Pudding with Coconut, Blueberries and Honey

Farm Fresh Fruits & Herbs

Italian Sausage & Pepper Frittata Affogato
Italian Sausage, Red Bell Peppers, fresh basil, onion and mozzarella. Served with crispy Latkes & homemade Herb Focaccia Bread

Cinnamon Roll Baked Oatmeal
Rolled Oats, toasted walnuts with Cinnamon, vanilla & organic Maple Syrup

Caribbean Eggs Benedict
Poached Egg perched atop a Caribbean Crab Cakes with Homemade Hollandaise Sauce paired with a crispy Hashbrown Stack

Smoked Salmon Tartine
Homemade Sourdough Toast with Creamy Avocado, Smoked Salmon, Gravlax Sauce

Quiche’ Lorraine
Maple Bacon, Smoked Gruyere & Parmesan and farm fresh eggs with fresh Tyme in a homemade crust & Waffle Iron Hash Browns

Short Rib Hash & Eggs
Boneless Short Ribs, Applewood-smoked Bacon, Yukon Gold Potatoes, Onions & Brussels sprouts with Eggs, a dash of Sriracha, Chives and S&P

Country French Omelet
Thick-Cut Bacon, Yukon Gold Potatoes & Eggs & Homemade Sourdough Toast

Grilled Polenta with wild caught Smoked Salmon Mousse (GF)
Homemade Polenta topped with Smoked Salmon Mousse and fresh Dill.

Potato Basil Frittata (GF)
Yukon Gold Potatoes, Ricotta Cheese, Smoked Gruyere Cheese, Basil & Eggs

Breakfast Ricotta with Berries & Maple Syrup (GF)
Homemade Ricotta, Maple Syrup, Vanilla Extract, Sliced Blanched Almonds, Honey and Mixed Berries with Toasted Brioche or Challah

Truffled Scrambled Eggs
Homemade Truffle Butter, Eggs and Herbs with Potato Pancakes and Maple Syrup

Bananas Fosters French Toast
Challah Bread soaked in Vanilla, Eggs and Topped with Bananas, Walnuts and Butter

MIDDAY

Avocado Crab Boats (GF)
Ripe Avocados with Lump Crabmeat and fresh Cilantro, Lime, Serrano Peppers & Capers topped with Pepper Jack Cheese paired with Baby Greens and a Champagne Vinaigrette

Ahi Tuna Sushi Stack (GF)
Ahi Tuna, Avocado, Cucumber and Sushi Rice drizzled with Sriracha Aioli Sauce paired with Ginger Salad and Crispy Wonton Strips

Grilled Chicken Gyros & Greek Salad
Skewered Grilled Chicken with Homemade Naan & Homemade Tzatziki Sauce paired with a Greek Salad &

Grinder Sliders in Paradise
Homemade Focaccia Bread filled with Italian Deli Salami, Pepperoni, Turkey and Provolone and topped with Homemade Slaw drizzled with thinly sliced tomatoes

Caribbean Lobster Rolls
Locally caught lobster, poached in champagne butter and loaded onto a butter toasted split top roll served with truffle potato chips and a creamy apple Slaw

Mahi Fish Tacos (GF)
Air fried Mahi-Mahi on Corn Tortilla topped with Cilantro Lime Slaw and drizzled with Tangy Chipotle Lime Sauce & Tortilla Chips with Fresh Homemade Salsa

Tuna Nicoise Salad (GF)
Small new potatoes, fresh green beans, eggs, Kalamata olives, fresh dill and breakfast radishes topped with Tuna

Shellfish Cobb Salad (GF)
Shrimp, Lobster, Bacon, Egg, Blue Cheese & Gourmet Dressing

Buffalo Chicken Flatbread Pizza & Arugula

Chipotle Pok Belly Tacos with Gochujang Sauce (GF)
Crispy Pork Belly tacos topped with Cotija Cheese and finely chopped seasoned cabbage drizzled with a tangy Gochujang Sauce

HORS D'OEUVRES

Mexican Shrimp Ceviche (GF)

Chef’s Choice Charcuterie Board (GF)

Stuffed Baked Brie & Toasted Baguette

Crab Dip (GF)
Lump crab, cream cheese, jalapenos, cheddar jack cheese, carrots, celery & warm Baguette

Brie Fritter-
Fordham & Dominion Beer Battered Brie, Pineapple & Coconut Compote, Arugula

MAIN

Beef Wellington

Pineapple Glazed Mahi
Mahi with Peppers and Coconut Rice (GF)

Braised Beef Short Ribs (GF)

Shrimp & Cheesy Grits with Andouille Sausage Cajun Red Sauce

Creamy Tuscan Garlic Shrimp & Penne a la Vodka

Seafood Gratin (locally caught Mahi, Crab, Shrimp) with Julienne Leeks & Carrots (GF)

Caribbean Lobster Rockefeller with grilled root vegetables and twice baked Potatoes (GF)

FRESH BAKED BREADS

Sour cream Coffee Cake

Herb Focaccia Bread

Garlic Naan

Brioche

French Baguette

Blueberry Ricotta Breakfast Cake

Blueberry Scones

Triple Chocolate Zucchini Muffins

SIDES

Parmesan Truffle Fries (GF)

Black Truffle Mac & Cheese

Asparagus & Hollandaise (GF)

Spinach Gratin (GF)

Yukon Gold Potato Puree (GF)

Basil & Parmesan Risotto GF)

Roasted Green Beans & Shallots (GF)

Sweet Potato Puree with Cinnamon Port Reduction (GF)

SOUP DE JOUR

Lobster Bisque

Creamy Artichoke Soup

Carrot & Ginger Soup

Creamy Butternut Squash & Sage Soup

DESSERT

Butter Rum Cake

Flourless Chocolate Cake (GF)

Key Lime Pie

Butter Rum Apple Crisp A La Mode

Bailey’s Crème Brule’ (GF)

Baklava Cheesecake

Paradise Cookies

Deconstructed Cannoli’s (GF)

SHIP’S BAR

Tito's Vodka

Cruzan Rum (3-4 flavors - dark & light)

Bourbon - Marker's Mark

Gin - Bombay Sapphire

Tequila - Patron Silver

Sparkling Wine - 1928 Prosecco

Red & White Wines (Oyster Bay, Crawford, Josh, Mondavi, K. Jackson)

Cordials - Grand Marnier, Bailey's, Amaretto, Kalua

Beers - St. John's Brewers, Corona, Land Shark

Island Drinks - Rum Punch & Pain Killers