New Horizons 2, a 49 ft Sailing Catamaran, available for luxury crewed charter

SAILING CATAMARAN · 49FT · ALIMOS MARINA, GREECE

New Horizons 2

Private Crewed Yacht

Discover
Deck plan and layout for New Horizons 2 Deck Plan · New Horizons 2

49

FT — SAILING CATAMARAN

11

GUESTS

5

CABINS

3

CREW

Alimos marina

HOME PORT

Summer Cruising

Winter Cruising

From

€15,000

Per Week

2 reviews2 reviews

The Yacht

'New Horizons 2' is a Sailing Catamaran, accommodating up to 11 guests, available for crewed charter with a home base in Alimos marina, Greece.

New Horizons 2 Description and Charter Summary Information

S/Y NEW HORIZONS 2

FOUNTAINE PAJOT - SABA 50

BUILT 2016 / LOA 50FT

11 PAX / 5 CABINS

3 CREW

BASED IN ATHENS, GREECE

New Horizons 2, 2016 Fountaine Pajot Sailing Catamaran — crewed yacht charter
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Specifications

At a Glance

Length
49 ft
Beam
26 ft
Guests
11
Cabins
5
Heads
5
Queen Beds
5
Pullman Cabins
1
Year Built
2016
Year Refit
2023

Yacht Information

Additional yacht details including amenities and standard equipment for New Horizons 2

Explore New Horizons 2

Jun 15, 2026 – Sep 15, 2026

High Season

€19,000 / week

Plus Expenses

Base: Alimos marina, Greece · Pickup: Athens, Greece

Jan 1, 2026 – Jun 14, 2026

Low Season

€15,000 / week

Plus Expenses

Base: Alimos marina, Greece · Pickup: Athens, Greece

Sep 16, 2026 – Dec 31, 2026

Low Season (Fall/Winter)

€15,000 / week

Plus Expenses

Base: Alimos marina, Greece · Pickup: Athens, Greece

Marina Alimos, Athens, Greece
Rate Notes & Conditions
2025 Weekly Rates: High Season: Euro 19,000 (July /August) Mid Season: Euro 17,000 (June/September) Low Season: Euro 15,000 (April/May/October) +12% VAT of charter fee within Greek waters + APA Charters less than one week as per MYBA Terms rate ./. by 6 Holds Greek Charter License Home Base: Athens, Greece Embarkation at : 12:00Hrs Disembarkation at : 12:00Hrs For pick up and/or drop off at another Greek port, relocation fees will be applicable depending on destination. Kindly inquire.

    BREAKFAST:

    Coffee (Dolce Gusto Nescafe Machine) - tea - fresh orange juice - cereal - oatmeal - fresh fruits - various fresh bread and toast - jams - Greek honey - Greek yoghurt plain or with fruits/honey/nuts - fresh baked croissant - small cream pies sprinkled with powdered sugar - cake - French toast - eggs (fried/scrambled/omelete/poached/boiled) with bacon - Greek scrambled eggs with tomato (local dish) - grilled ham/cheese sandwich - assorted cheese and cold cut platter

    SALADS:

    Greek tomato salad with feta cheese, fresh oregano and capers - Arugula with baby spinach, parmesan flakes and dry figs - Mixed green salad with balsamic, honey and figs - Boiled beetroots with yoghurt and walnuts - Iceberg lettuce with avocado and smoked salmon - Cretan "Dakos" salad topped with local white cheese and chopped fresh tomato - Iceberg lettuce with red cabbage with balsamic and orange dressing

    APPETIZERS:

    Baked eggplant with mozzarella and tomato - Steamed mussels with wine and garlic - Shrimps saganaki with maratho (similar to dill) and ouzo - Mushroom with truffle and cheese - Talagani grilled cheese - Fava with caramalized onions - Mpougioudi (grilled feta cheese with sliced fresh tomato and peppers) - Cheese pie - Spinach pie - Tzatziki (yoghurt and garlic dip) - Eggplant dip - Baked feta cheese in phyllo topped with honey and sesame

    MAIN COURSE:

    Stuffed tomatos and peppers with rice and green fresh herbs - Moussaka - Cuttlefish with spinach - Kotsi (pork) with potatoes and sesame - Grilled fresh fish with lemon sauce served with assorted vegetables - Chicken with peppers and tarragon - Lamb Frikase cooked with romaine lettuce and egg lemon sauce - Spaghetti with shrimps - Spinach ravioli with feta and mint sauce - Beef in tomato sauce and eggplant puree - Artichokes ala polita with potatoes and carrots in a lemon sauce - Briam (mixed vegetables) cooked with a tomato sauce in the oven - Soutzoukakia politika (small spicy meatballs) cooked in a tomato sauce served with white rice

    DESSERTS:

    Sauteed Pear in a red wine and ice cream - Cheesecake - Tiramisu - Mille-feuille - Chocolate souffle - Ekmek Kantaifi - Chocolate mousse - Panacota - Apple Beignets

Tender

3.80 Highfield tender · seats 6 · 30 HP

2 Inflatable SUP Boarding Ladder— Hydraulic unfolding teak Fishing Lines Sea Scooters Snorkel Gear Snorkelling gear Stand-up Paddleboards ×2 Tube ×2 Wakeboards Water Skis (Adult) Water Skis (Kids)

Air Conditioning (all night) Water Maker Bimini Board Games Deck Shower Generator— 11KW Onan (2.5ltrs p/hr) Hair Dryer Hatches Ice Maker Internet/WiFi— Onboard WIFI Salon Stereo Sun Awning VCR/DVD iPod/MP3

Captain Nikos Papageorgopoulos

Captain

Nikos Papageorgopoulos

Greek · English · Bulgarian

Stewardess Despoina Gkavanoudi

Stewardess

Despoina Gkavanoudi

Greek

  • Chef

    George Rallis

    Greek · English

Charter Aug. 2nd - August 8th 2025

The crew were amazing! They made our journey better literally!
we got lucky by having the best crew
The food!!! Anna the chef was amazing, we didnt want to eat out because we wanted to eat from the food she cooks.
And the boat also was very nice
The experience overall was very nice & i highly recommend to my friends and family!

Saud
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07 / Open Weeks

'New Horizons 2' Availability

Cruising Grounds

Where New Horizons 2 voyages

Sample Itineraries

Sample crewed charter itineraries