NEW HORIZONS 2, un Sailing Catamaran de 49 pies, disponible para charter de lujo con tripulación

SAILING CATAMARAN · 49FT · ALIMOS MARINA, GREECE

NEW HORIZONS 2

Yate privado con tripulación

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Plano y distribución de NEW HORIZONS 2 Plano · NEW HORIZONS 2

49

FT — SAILING CATAMARAN

11

GUESTS

5

CABINS

3

CREW

Alimos marina

HOME PORT

Summer Cruising

Winter Cruising

From

€15,000

Per Week

2 reseñas2 reseñas

The Yacht

'NEW HORIZONS 2' es un Sailing Catamaran con capacidad para 11 huéspedes, disponible para charter con tripulación con base en Alimos marina, Greece.

NEW HORIZONS 2 Description and Charter Summary Information

S/Y NEW HORIZONS 2

FOUNTAINE PAJOT - SABA 50

BUILT 2016 / LOA 50FT

11 PAX / 5 CABINS

3 CREW

BASED IN ATHENS, GREECE

NEW HORIZONS 2, 2016 Fountaine Pajot Sailing Catamaran — crewed yacht charter
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Especificaciones

At a Glance

Longitud
49 ft
Manga
7 ft
Huéspedes
11
Cabinas
5
Baños
5
Camas queen
5
Cabinas Pullman
1
Año de construcción
2016
Año de refit
2023

Información del yate

Detalles adicionales del yate, incluyendo amenities y equipamiento estándar para NEW HORIZONS 2

Explorá NEW HORIZONS 2

2025 Weekly Rates: High Season: Euro 19,000 (July /August) Mid Season: Euro 17,000 (June/September) Low Season: Euro 15,000 (April/May/October) +12% VAT of charter fee within Greek waters + APA Charters less than one week as per MYBA Terms rate ./. by 6 Holds Greek Charter License Home Base: Athens, Greece Embarkation at : 12:00Hrs Disembarkation at : 12:00Hrs For pick up and/or drop off at another Greek port, relocation fees will be applicable depending on destination. Kindly inquire.

Plus Expenses · + ALL

    BREAKFAST:

    Coffee (Dolce Gusto Nescafe Machine) - tea - fresh orange juice - cereal - oatmeal - fresh fruits - various fresh bread and toast - jams - Greek honey - Greek yoghurt plain or with fruits/honey/nuts - fresh baked croissant - small cream pies sprinkled with powdered sugar - cake - French toast - eggs (fried/scrambled/omelete/poached/boiled) with bacon - Greek scrambled eggs with tomato (local dish) - grilled ham/cheese sandwich - assorted cheese and cold cut platter

    SALADS:

    Greek tomato salad with feta cheese, fresh oregano and capers - Arugula with baby spinach, parmesan flakes and dry figs - Mixed green salad with balsamic, honey and figs - Boiled beetroots with yoghurt and walnuts - Iceberg lettuce with avocado and smoked salmon - Cretan "Dakos" salad topped with local white cheese and chopped fresh tomato - Iceberg lettuce with red cabbage with balsamic and orange dressing

    APPETIZERS:

    Baked eggplant with mozzarella and tomato - Steamed mussels with wine and garlic - Shrimps saganaki with maratho (similar to dill) and ouzo - Mushroom with truffle and cheese - Talagani grilled cheese - Fava with caramalized onions - Mpougioudi (grilled feta cheese with sliced fresh tomato and peppers) - Cheese pie - Spinach pie - Tzatziki (yoghurt and garlic dip) - Eggplant dip - Baked feta cheese in phyllo topped with honey and sesame

    MAIN COURSE:

    Stuffed tomatos and peppers with rice and green fresh herbs - Moussaka - Cuttlefish with spinach - Kotsi (pork) with potatoes and sesame - Grilled fresh fish with lemon sauce served with assorted vegetables - Chicken with peppers and tarragon - Lamb Frikase cooked with romaine lettuce and egg lemon sauce - Spaghetti with shrimps - Spinach ravioli with feta and mint sauce - Beef in tomato sauce and eggplant puree - Artichokes ala polita with potatoes and carrots in a lemon sauce - Briam (mixed vegetables) cooked with a tomato sauce in the oven - Soutzoukakia politika (small spicy meatballs) cooked in a tomato sauce served with white rice

    DESSERTS:

    Sauteed Pear in a red wine and ice cream - Cheesecake - Tiramisu - Mille-feuille - Chocolate souffle - Ekmek Kantaifi - Chocolate mousse - Panacota - Apple Beignets

  • TENDER: 3.80 Highfield tender, 30 HP engine, with room for 6
  • Water skis for adults
  • Water skis for kids
  • 2 standup paddleboards
  • Snorkeling gear
  • Sea scooter

Captain Nikos Papageorgopoulos

Captain

Nikos Papageorgopoulos

Chef Anna Kravchuk

Chef

Anna Kravchuk

Stewardess Despoina Gkavanoudi

Stewardess

Despoina Gkavanoudi

  • Captain

    Nikolaos Papageorgopoulos

CAPTAIN – Nikolaos Papageorgopoulos

Captain Nikos is a professional skipper with a strong background in offshore sailing and yacht racing. He has over a decade of experience on Greek and international waters, he has successfully captained various catamarans and monohulls, operating in Cyclades, Dodecanese, Crete, Santorini, and Milos.

He is fluent in English, has advanced knowledge of Spanish and conversational abilities in Russian and Chinese.

CHEF – Anna Kravchenko

Anna, is a seasoned culinary professional with over 10 years of experience creating innovative and high-quality dishes. Known for her culinary creativity, Anna has a proven track record of elevating kitchen operations, brings a delightful fusion of flavors and creativity to every dish.

DECKHAND / STEWARDESS – Raia Stefanova

Raia is a highly skilled and meticulous yacht stewardess with extensive experience in luxury hospitality, interior management, and premium guest services in the maritime industry. Proficient in managing fast-paced, high-pressure situations, ensuring smooth onboard operations, and providing exceptional customer service. Known for exceptional attention to detail, discretion, and a keen ability to anticipate guests' needs, fostering an atmosphere of sophistication and comfort.

Charter Aug. 2nd - August 8th 2025

The crew were amazing! They made our journey better literally!
we got lucky by having the best crew
The food!!! Anna the chef was amazing, we didnt want to eat out because we wanted to eat from the food she cooks.
And the boat also was very nice
The experience overall was very nice & i highly recommend to my friends and family!

Saud
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06 / Semanas disponibles

Disponibilidad de 'NEW HORIZONS 2'

Cruising Grounds

Where NEW HORIZONS 2 voyages

Sample Itineraries

Sample crewed charter itineraries