MOTOR YACHT · 81FT

Sorana II

Private Crewed Yacht

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FT — MOTOR YACHT

GUESTS

CABINS

CREW

Summer Cruising

Winter Cruising

From

€48,000

Per Week

12 reviews12 reviews

The Yacht

'Sorana II' is a Motor Yacht, accommodating up to 8 guests, available for crewed charter.

Sorana II, 2018 Princess, UK Motor Yacht — crewed yacht charter

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Specifications

At a Glance

Length: 81 ft
Beam: 18 ft
Guests: 8
Cabins: 4
Heads: 4
Queen Beds: 3
Twin Cabins: 1
Year Built: 2018
Year Refit: 2023

Explore Sorana II

Nov 1, 2025 – Apr 30, 2026

Winter 2025 to 2026

$48,000 / week

Plus Expenses + 8.5% VAT

2 guests: $48,000
3 guests: $48,000
4 guests: $48,000
5 guests: $48,000
6 guests: $48,000
7 guests: $48,000
8 guests: $48,000

Over the WINTER, the yacht is based in ST MARTIN and in MARTINIQUE Over the SUMMER SORANA home port is St Raphael, SOF; Open for charters in CORSICA - SARDINIA

May 1, 2026 – Oct 31, 2026

Summer 2026

€48,000 / week

Plus Expenses + 30% APA + 20% VAT

≈ €72,000 all-in (incl. 30% APA + 20% VAT)

2 guests: €48,000
3 guests: €48,000
4 guests: €48,000
5 guests: €48,000
6 guests: €48,000
7 guests: €48,000
8 guests: €48,000

Pickup: Owner Use- SOF

Over the SUMMER SORANA home port is St Raphael, SOF;

Open for charters in SOF - CORSICA - SARDINIA

Over the WINTER, SORANA is in shipyard in SOF

May 1, 2027 – Oct 31, 2027

SUMMER 2027

€48,000 / week

Plus Expenses + 30% APA + 20% VAT

≈ €72,000 all-in (incl. 30% APA + 20% VAT)

2 guests: €48,000

Over the SUMMER SORANA home port is St Raphael, SOF;

Open for charters in SOF - CORSICA - SARDINIA

Over the WINTER, SORANA is in shipyard in SOF

Rate Notes & Conditions

CARRIBEAN
WINTER WEEKLY RATES for 2-8 guests
NOV - APRIL: $48 000 + 30% APA / MYBA terms
XMAS: $51 750 + 30% APA / MYBA terms
NEW YEAR: $57 600 (10 days minimum required)

For any departure from Martinique & Guadeloupe, 8.5% VAT will be charged.
For any other ports than St Martin or Martinique, delivery fees charged

WEST MEDITERRANEAN
SUMMER WEEKLY RATES
MAY - JUNE - SEPT - OCT : €43 000 + 30% APA + VAT / MYBA terms
JULY - AUGUST: €48 000 + 30% APA + VAT / MYBA terms

WEST MEDITERRANEAN
SUMMER WEEKLY RATES
MAY - JUNE - SEPT - OCT : €43 000 + 30% APA + VAT / MYBA terms
JULY - AUGUST: €48 000 + 30% APA + VAT / MYBA terms

Delivery fee on request

M/Y SORANA II

SAMPLE MENU by Mathieu FIQUEMO

BREAKFAST

Variety of tea, coffee, chocolate

Pancakes, mini pastries, homemade cakes

Fresh fruit platters, freshly squeezed juices and smoothies

Eggs in all forms, cottage cheese

STARTERS

Tomato carpaccio basil burata cream

Rock octopus salad pomegranate pomelo

Gwakiwis toasted bread tuile

Red tuna tartar mango lime

Honey goat cheese crisp

Mimosa egg shredded black truffles

Crab and mandarin celery

Fresh gambas roll

Samosas madras vegetables with mint sauce

Espuma foie gras figs roast

Carpaccio of wild bass aguachile

Sushis /maki according to availability

Gaspacho tomatoes strawberries basil granita

Thai salad

Toast hot goat mango rocket

Vitelo-tonato with squid ink

Brouillade of organic egg shavings truffles black

West Indian cod accras

Sorbet cucumber mint coriander

Mousse of shrimps and confit tomatoes

Mosaic of salmon Gravlax

Gravlax of red salmon beets

MAIN COURSES

Semi-cooked tuna zucchini sweet potatoes soy

Cod Fish and chips mashed peas fresh mint tartar sauce

Thai salad, chicken, soy, mint, coriander, onions, peanuts, siracha

Shrimp wok crispy vegetables

Grilled prawns parsley combava pan-fried zucchini curry

Semi-cooked salmon tartar julienne granny-smith mixed salads

Vegan peas, fresh cherries mint milk emulsion

Eggplant au gratin crispy Serrano parmesan cheese

« Knife » Beef tartar with Thai condiment

Pommes allumettes candied egg yolk

Tataki of beef fillet ,seaweed mosaic Nouri, potatoes, Béarnaise

Mahi mahi as in Tahiti green papaya

Chicken brochettes satay, fried rice

Bao pulled pork barbecue

Fresh salads watermelon Corsican AOP coppa, pine nuts

Wrap of gambas sauces chimichurri

Linguini bottargue, roasted, cherry tomatoes

Ballottines of poultry with morels mashed & chips potatoes

Roasted lobster or langouste with burnt onion, Corsican bisque

Filet of sea bass with carrot mousseline and citrus zest

Platter of shellfish, sea urchinade, Bordier butter and flower salt

Filet mignon of black Corsican pig, chestnut, red wine and carrot

DESSERTS

Makis of exotic fruits

Chocolate Mousse

Crème brûlée vanilla bourbon

Lemon meringue tart

Roasted pineapple caramelized grated coconut

Fressinettes Bananas flamed crumble

Pavlova strawberries, raspberries

Carpaccio de mangues du Pérou

Chocolate Mi-cuit, vanilla ice cream

Brioche Perdue, caramel salted butter, ice cream

Fresh fruit salad with vanilla mint syrup

Mille feuilles, Diplomate cream

Maras des bois « Fraisier »

White chocolate pistachio raspberry light ganache crumble

“Mama” coffee Tiramisu

Iced nougat with red fruit coulis

Rice pudding with whipped cream in a siphon

Tarte Tatin vanilla, ice cream

Pear tart almond chocolate

Strawberry, watermelon and fresh mint soup

Tender

Williams Rib 395 · seats 4 guests · 40 HP

2 SUBLUE GO sea scooter 2 SUP Boarding Ladder Kayak (2-person) Kneeboard Snorkel Gear ×8 Snorkeling equipment for 8 Swim Platform Wakeboards Water Skis (Adult) Water Skis (Kids)

Air Conditioning Water Maker BBQ Bimini Deck Shower Generator— ONAN 2 / 30 kva Hair Dryer Ice Maker Internet/WiFi— Onboard WIFI Salon Stereo Smoking Allowed— on deck only Sun Awning VCR/DVD

CAPTAIN Jean Marc GUEVARRA — CAPTAIN

Jean Marc GUEVARRA

FRENCH

CHEF Mathieu FIQUEMO — CHEF

Mathieu FIQUEMO

STEWARDESS Veasnea CHEA — STEWARDESS

Veasnea CHEA

CAPTAIN: Jean-Marc GUEVARA

French
Captain 500 Yacht & Captain 200 Sailing / STCW 95
Languages spoken: French & English

Jean-Marc is a sailing madman.
He has crossed the Atlantic 12 times, the Pacific once & also made some nice journeys from Martinique to Brazil & Europe. He has been working aboard sailing vessels up to 85 feet for 20 years and on motor yachts for more than 20 years.

His desire to sail and his curiosity led him to sail in the Caribbean, from the BVI’s to Grenada and French Polynesia. Then, he chartered the Mediterranean Sea from Croatia, Greece, Turkey to Italy, Sicily, Sardinia, Corsica & the Balearic Islands.

He came back to the Caribbean in the early 2000s. He has settled with his family in Martinique where he lives with his wife and 2 adorable daughters whilst he continues his charter activities.
He has an excellent knowledge of all the Caribbean islands and will help you discover the most secret spots and beautiful places.

Jean-Marc has been working for the same owner for 18 years: 14 years on the former SORANA, a Princess 67, and 4 years on the famous Princess 75, the new called SORANA (Ex famous charter yacht LEMON NOT LIME).

This season, SORANA’s owner has decided to head back to the Mediterranean to cruise the South of France, Corsica, and Sardinia. Jean-Marc has enthusiastically embraced this project and is delighted to return to the Med, a playground he knows by heart after spending several years navigating there command of the Privilege S/Y GO FREE.

Jean-Marc has excellent interpersonal skills, tact and discretion. He is well-accustomed to welcoming high-profile guests aboard. He is the kind of captain who really enjoys cruising and sharing his passion with his guests, who appreciate his professionalism. More than a captain, a great trustful man!

CHEF: Mathieu FIQUEMO

French
STCW 95
Culinary Baccalaureate /5-years courses of Traditional and Modern French cuisine in Paris
Languages: French, English

Passionate about cooking and the sea, Mathieu is a chef specializing in culinary arts aboard yachts. With several years of experience in restaurants and aboard private yachts, he is dedicated to providing a top-tier gastronomic experience on the water.

Before venturing into the world of yachting, Mathieu held key roles in the restaurant industry. From 2013 to 2019, he was the manager of a restaurant. He then worked as a head chef in a prestigious restaurant in Paris, refining his techniques and expanding his culinary range.

After this experience, he decided to embark on a unique journey as a private chef, working for three years with high-level athletes, providing tailored meals to suit their specific needs.

In 2024, Mathieu decided to fully immerse himself in his passion for both the sea and cooking, by becoming a chef aboard yachts. He now works with fresh, seasonal products, prioritizing local flavors and quality ingredients to create customized menus based on his clients' preferences and dietary needs. Mathieu offers a wide variety of cuisines, from refined Mediterranean dishes to more exotic flavors, as well as modern creations and reimagined classics.

Since then, he has worked as a Chef onboard S/Y ASTROLABE, S/Y REVE BLEU, and S/Y AMURI in both the Caribbean and the Mediterranean.

Whether for intimate dinners, group meals, or special events, he strives to create a warm and convivial atmosphere while ensuring high-quality dishes that will delight the guests’ palates. Mathieu adapts to all requests and requirements, whether it's specific dietary needs, vegetarian, gluten-free menus, or others. His commitment is to provide a tailor-made culinary experience that perfectly complements his clients' maritime adventures onboard SORANA !

STEWARDESS: Veasna CHEA

French
STCW 95
Languages spoken: French, English, Italian, Russian

Veasna is 36 years old and grew up in France. She is a very dynamic & open-minded person. Thanks to her Cambodian heritage she travels a lot in South-East Asia.

She has always worked in restaurants and hotels, from Geneva to Paris, in prestigious establishments and quickly fell in love with this environment.
It has been a passion since she was very young, as her parents had two restaurants in Paris.

With over 10 years of experience, she decided to explore another field, the yachting world was the perfect fit. Veasna enjoys discovering different cultures, constantly ready to evolve & improve herself. She enjoys interacting with others and is a very easygoing person.

Her greatest qualities are adaptability, loyalty, self-confidence, and a friendly personality.
She is trustworthy, and reliable and will always go the extra mile. She firmly believes in one thing: "You have to dream before your dreams can come true".

Veasna is starting her 3rd year onboard SORANA and working alongside Captain Jean-Marc.

CHARTER on August 26 – September 3, 2026 around the French Riviera – 8 guests from USA

My family spent 8 nights aboard SORANA.

It was such a wonderful trip.

Captain and crew planned the best adventure.

Food and service was 5 stars. They treated us like family.

Would love to be back and do it again!

R family

CHARTER on March 10 – 16, 2026 in St Martin area – 4 couples from USA

E & E. N - Boston U.S.A.
Best Birthday EVER !!
Where do I begin? From the moment we stepped onboard we experienced a level of hospitality that surpassed all expectations. Every need met with a smile & excellence! Sophie’s cuisine and attention to a long list of allergies was nothing short of extraordinary!!! We’re certain we’ll never have this level of excellence anywhere else. Our Captain J.M. made even the sail thru choppy seas pleasant & SAFE and always with a smile. Full of course, sweet, accommodating Veasna ❤️, the drinks & service, etc. were so appreciated. This is one of the most incredible experiences of a life-time with the MOST INCREDIBLE CREW! We’ll always carry you in our hearts & prayers. Merci ❤️

B&R. S – New Jersey U.S.A
We can’t possibly thank you all enough - Jean Marc - V - Sophie - you were all so wonderful & made this special 60th Birthday for C extra fabulous ❤️ Safe travels to you all - our new friends. WE ENJOYED THE ISLAND ADVENTURE. WATER SO BLUE, WEATHER WAS FINE.

C&F. G – Pennsylvania U.S.A
THANK YOU SO MUCH FOR MAKING MY 60th BIRTHDAY INCREDIBLY SPECIAL! I will always remember this extravagant trip – too many memories to count! F + I will be eternally grateful! Love & Gratitude.
We can say this was an experience of a lifetime – our crew was spot on with everything – Hospitality at the best level – sailing / servicing / food. THANK YOU ALL ! WE WILL NEVER FORGET – NEXT STOP – FRANCE!

B.K & W.L
We had a wonderful stay on the boat with friends! Everything was perfect! The food was amazing! We will remember this charter forever.

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07 / Open Weeks

'Sorana II' Availability

Cruising Grounds

Where Sorana II voyages

French Riviera

Monaco's Port Hercule, Cap Ferrat's villa coast, Cannes and Antibes in the central corridor, and Saint-Tropez at the west end. The French Riviera is the western Mediterranean's maximum-glamour yacht week: shorter passages, premium dockage, Michelin density, and the visible harbor theater guests are usually booking on purpose.

Antigua and Barbuda

Embark on an unforgettable yacht charter in Antigua and Barbuda, where crystal-clear waters, rich history, and 365 beaches offer a paradise for every sailor.

Italian Riviera & Tuscany

Portofino's harbor amphitheater, the Cinque Terre's cliff villages, Portovenere's painted waterfront, and the Tuscan islands south to Elba and Argentario. The quieter Italian week for guests who want village character, harbor restaurants, and lower-density anchorages without Amalfi's August intensity.

St. Martin, Anguilla & St. Barts

Explore a St. Martin yacht charter for a unique Caribbean adventure. Enjoy stunning beaches, rich culture, and ideal sailing conditions.

Sardinia & Corsica

Costa Smeralda granite coves and Bonifacio's white-cliff citadel six miles apart, the Strait between two islands cruised in a single afternoon — the Mediterranean the Italians and French keep mostly for themselves.

St. Vincent and the Grenadines

Crewed catamaran and motor yacht charters through Bequia, Mustique, the Tobago Cays, Mayreau, and the southern Grenadines.

St. Lucia

Twin volcanic Pitons rising straight off the mooring field, Marigot Bay's mangrove hurricane hole, reef and wreck diving inside the Soufrière marine reserve, and the Friday fish fry at Anse La Raye — the Windwards fleet, one island north of the Grenadines, with the postcard waiting at the first mooring.

Other destinations we charter

Sample Itineraries