Nov 1, 2026 – Apr 30, 2027

Winter 2026 to 2027

$38,500–$42,500 / week

Inclusive

2 guests: $38,500
3 guests: $39,000
4 guests: $39,500
5 guests: $40,000
6 guests: $40,500
7 guests: $41,000
8 guests: $41,500
9 guests: $42,000
10 guests: $42,500

Base: Tortola, Nanny Cay, BVI

May 1, 2027 – Oct 31, 2027

Summer 2027

$38,500–$42,500 / week

Inclusive

2 guests: $38,500
3 guests: $39,000
4 guests: $39,500
5 guests: $40,000
6 guests: $40,500
7 guests: $41,000
8 guests: $41,500
9 guests: $42,000
10 guests: $42,500

Base: Tortola, Nanny Cay, BVI

The preferred pickup is BVI with BVI cruising. Please inquire for USVI drop-offs. ● SAINT MARTIN / SAINT BARTHS RELOCATION FEE: Relocation fee of $3,000, minimum 72-hour turn required on either side of charter dates for boat transit. Please inquire for availability. ● ST. VINCENT & THE GRENADINES RELOCATION FEE: Inquire with us for availability and rates.

Rate Notes & Conditions

● ***Triwing Carida is fully permitted to sail BVI waters***

● BVI CRUISING PERMITS, CUSTOMS FEES, AND TAXES:
Included in charter fee

● MINIMUM NIGHTS: 4

● 10 PERSON CHARTERS: Triwing Carida offers a limited number of 10pax charters per season. Crew will relocate to forepeaks and guests can stay in the 4 Queen ensuite cabins and 1 Convertible Twin/Queen cabin. Please note that crew retain use of the starboard midship head. 9 or 10pax charters incur a $800 crew relocation fee. Inquire for more details.

● LESS THAN 7-NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the weekly rate by 6 nights X the number of nights.

● SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at the client's expense. Includes: boarding after 4pm, welcome cocktail and breakfast the next morning, and early start the next day.

● LOCAL FARE: $75 discount per person.
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at the client's expense.

● CHILDREN DISCOUNT:
$100 discount per child. Children must be under 15 years old to qualify for the discount.

● CABIN CONFIGURATION:
8pax or Less: 8 Guests in 4 Queen cabins. Crew stays in Starboard midship cabin
9 or 10pax charters: 10 Guests in 4 Queen cabins and 1 Twin cabin. Crew stays in outfitted forepeaks.

● HOLIDAY RATES (2026/27): 7-night minimum.
CHRISTMAS 2026: Flat Rate $47,000. Must end by Dec 27th
NEW YEARS 26/27: Flat Rate $52,500. Must begin no sooner than Dec 28th

● DIVING: Rendezvous diving available

● EMBARKATION: 12PM
DISEMBARKATION: 12PM

● TURN AROUNDS:
- 48-hour turn arounds preferred
- Please inquire for 24-hour turns

● ALL-INCLUSIVE RATE INCLUDES:
-Meals & Beverages onboard
-Fuel
-Mooring fees
-Private Yacht & Service of the crew
-Insurance for the yacht and the passengers (civil liability)
-Accommodation in private air-conditioned cabins, each with an ensuite bathroom and bedding, towels, and beach towels.

● INCLUDED TOYS ONBOARD:
- Inflatable Slide
- 2x Stand-Up Paddleboard
- Floating Mat
- 1x SeaBob
- 1x Kayak
- Wakeboard
- Waterski
- Fishing gear
- Snorkel Gear
- Floaties and beach games

● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
-Special provisioning requests (inquire for further details)
-Cancellation insurance and private insurance
-Airport transfers to/from the yacht base
-Personal Expenses

● CARIBBEAN CHARTERS - TIP:
It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15-20% of the total charter fee.

Sample Menu Aboard Triwing Carida
(Indicative, menu will be updated once chef is assigned)

Breakfast – Start the day with elegance and energy

Classic Eggs Benedict with Smoked Salmon & Hollandaise Sauce

Mediterranean Omelette with Feta, Spinach, Sun-Dried Tomatoes & Fresh Herbs

Shakshuka – Poached Eggs in Spiced Tomato & Pepper Sauce, served with Warm Pita Bread

Soft Scrambled Eggs with Truffle Oil & Chives on Sourdough Toast

Fresh Tropical Fruit Platter with Organic Yogurt & Honey

Warm Viennoiserie Selection – Croissants, Pain au Chocolat & Danish Pastries

Lunch – Light yet indulgent, perfect for sunny afternoons at sea

Seared Scallops over Cauliflower Cream with Aromatic Green Oil

Mini Vietnamese Spring Rolls with Avocado, Mango & Lime-Soy Dipping Sauce

Crispy Panko-Breaded Prawns with Ripe Mango Mayonnaise

Creamy Vegan Risotto with Wild Mushrooms & Green Asparagus

Seasonal Garden Salad with Edible Flowers, Citrus Segments & a Champagne Vinaigrette

Fresh Catch of the Day Ceviche with Lime, Coriander & Red Onion

Lobster Salad with Citrus Vinaigrette & Baby Greens

Starters – An introduction to the evening’s symphony of flavors

Beetroot Tartare with Green Apple & Caramelized Walnuts

Seasonal Roasted Eggplants with Corn Cream, Criolla Sauce & Fresh Basil Leaves

Blinis with Avocado Cream & Confit Cherry Tomatoes

Salmon Tartare with Capers, Dill & Avocado

Seared Tataki Tuna with Sesame Crust & Ponzu Dressing

Dinner – The main act, a celebration of fine ingredients and skill

Roasted Meagre Fillet with Creamy Celeriac Purée, Green Asparagus & Bright Citrus Sauce

Braised Beef Cheeks in Their Jus with Rustic Mashed Potatoes & Glazed Baby Carrots

Grilled Lobster with Garlic Butter, Lemon & Herb Couscous

Vegan Red Berry Cheesecake with Almond Crust & Vanilla Infusion

Desserts – The sweet finale to a perfect day

Chocolate & Avocado Mousse with Maldon Salt & Extra Virgin Olive Oil

Amaretto & Orange Tiramisu

Vegan Chocolate & Orange Truffles

Seabobs

Tender

Highfield Sport 420 · Honda 80

- 1x Kayak - Inflatable Slide Beach Games Fishing Gear— type: Trolling Floating Mats Kayak (2-person) Snorkel Gear ×10 Stand-up Paddleboards ×2 Swim Platform— Yes - Hydraulic Wakeboards Water Skis (Adult) Water Toys include:

Air Conditioning (all night) Bimini Board Games Deck Shower Generator Hair Dryer Ice Maker Internet/WiFi— Onboard WIFI Inverter Salon Stereo VCR/DVD iPod/MP3