GREECE · 7 DAYS
Ionian Islands Itinerary: A 7-Day Greek Sailing Week, No Meltemi
An Ionian Islands itinerary, day by day — Corfu, Paxos, Antipaxos, Meganisi, Ithaca, Kefalonia. Family-friendly Greek sailing, zero Meltemi, taverna villages.
Caribbean
Eastern Mediterranean
Western Mediterranean
South Pacific
United States
78
FT — POWER CATAMARAN
10
GUESTS
5
CABINS
5
CREW
Athens
HOME PORT
Summer Cruising
From
€70,000
Per Week
8 reseñas8 reseñas
The Yacht
Introducing M/Y Alina, the breathtaking new Power 80 by Fountaine Pajot, a vessel that redefines luxury cruising with its remarkable elegance, spacious design, and innovative style. Accommodating up to 10 guests in five lavish cabins—including a magnificent owner’s suite—Alina offers an exceptional level of comfort, complemented by a dedicated crew of five who deliver impeccable service throughout your journey. As the flagship of Fountaine Pajot’s prestigious motor yacht lineup, Alina has been crafted for extended cruising, offering expansive living areas and vast outdoor spaces that invite exploration and relaxation.
Her striking aft cockpit impresses with multiple seating arrangements and foldable balconies on each side, seamlessly connecting guests to the sea. At the bow, a luxurious foredeck awaits, complete with a jacuzzi, plush sunbeds, and a convenient wet bar for refreshing moments under the sun. The large flybridge provides yet another breathtaking retreat, featuring a generous dining table ideal for unforgettable alfresco meals overlooking panoramic ocean vistas.
Inside, the beautifully appointed main saloon welcomes guests with refined décor, an indoor dining area, and a galley-down layout designed for both comfort and functionality. Every detail reflects superior craftsmanship, cutting-edge technology, and the finest materials. M/Y Alina is not just a motor yacht—she is a floating masterpiece offering an extraordinary blend of performance, luxury, and versatility.
Embark on an unforgettable adventure where sophistication meets boundless freedom at sea.
Especificaciones
From the Logbook
ALINA is a 2026 Fountaine Pajot 78 power catamaran, offering the extra width and living space that comes with a 36-foot beam. Her five-cabin layout is particularly well suited for couples, with one King Owner’s Cabin and four Queen guest cabins, all with private bathrooms. The galley is located below deck, which helps keep the main guest areas dedicated to relaxing, dining, and socializing.
The exterior spaces are a major part of ALINA’s appeal, with expansive lounging areas and a deck Jacuzzi, while her water-toy selection includes three SeaBobs, two foil boards, kayaks, paddleboards and a wakeboard. She also carries a five-person crew, giving her a strong service setup for up to 10 guests.
Explorá Alina
Jun 15, 2026 – Sep 15, 2026
€90,000 / week
≈ €118,400 all-in (incl. 25% APA + 6.5% VAT)
Base: Athens, Greece · Pickup: Athens, Greece
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Sep 16, 2026 – Oct 31, 2026
€80,000 / week
≈ €105,200 all-in (incl. 25% APA + 6.5% VAT)
Base: Athens, Greece · Pickup: Athens, Greece
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
WINTER 2026/7 RED SEA - Based in Soma Bay
Nov 1, 2026 – Mar 31, 2027
€70,000 / week
≈ €97,300 all-in (incl. 25% APA + 14% VAT)
Base: Hurgada, Egypt · Pickup: Hurgada, Egypt
Vouliagmenis Marina - Greece. If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
WINTER 2026/7 RED SEA - Based in Soma Bay
Apr 1, 2027 – Apr 30, 2027
€70,000 / week
Base: Athens, Greece · Pickup: Athens, Greece
The exact Marina will be announced soon. If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
May 1, 2027 – Jun 14, 2027
€80,000 / week
≈ €105,200 all-in (incl. 25% APA + 6.5% VAT)
Base: Athens, Greece · Pickup: Athens, Greece
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
WINTER 2026/7 RED SEA - Based in Soma Bay
Jun 15, 2027 – Sep 15, 2027
€90,000 / week
≈ €118,400 all-in (incl. 25% APA + 6.5% VAT)
Base: Athens, Greece · Pickup: Athens, Greece
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
WINTER 2026/7 RED SEA - Based in Soma Bay
Sep 16, 2027 – Oct 31, 2027
€80,000 / week
≈ €105,200 all-in (incl. 25% APA + 6.5% VAT)
Base: Athens, Greece · Pickup: Athens, Greece
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
WINTER 2026/7 RED SEA - Based in Soma Bay
Nov 1, 2027 – Dec 31, 2027
€70,000 / week
≈ €92,100 all-in (incl. 25% APA + 6.5% VAT)
Base: Athens, Greece · Pickup: Athens, Greece
Based out of Vouliagmenis Marina in Athens. If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
WINTER 2026/7 RED SEA - Based in Soma Bay
High Season: EURO 90000 per week (June 15th - Sept 15th)
Mid Season: EURO 80000 per week (May 1st - June 14th and Sept 16th - Oct 31st)
Low Season: EURO 70000 per week (rest months)
Plus all expenses (V.A.T. 6,5% & APA 25%)
Charters for less than a week are upon request and the weekly rate will be divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee + 6,5% VAT.
Relocation Fees: Relocation fee for Yachts 80 ft, Motor yachts and power catamarans TBC according to fuel consumption.
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day + 6,5% VAT.
WINTER 2026/7 RED SEA - Based in Soma Bay
WINTER SEASON (November to March)
Weekly rate EURO 70000 + APA 25% + VAT 14%
High Season: EURO 90000 per week (June 15th - Sept 15th)
Mid Season: EURO 80000 per week (May 1st - June 14th and Sept 16th - Oct 31st)
Low Season: EURO 70000 per week (rest months)
Plus all expenses (V.A.T. 6,5% & APA 25%)
Charters for less than a week are upon request and the weekly rate will be divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee + 6,5% VAT.
Relocation Fees: Relocation fee for Yachts 80 ft, Motor yachts and power catamarans TBC according to fuel consumption.
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day + 6,5% VAT.
WINTER 2026/7 RED SEA - Based in El Gouna WINTER SEASON (November to March) Weekly rate EURO 70000 + APA 25% + VAT 14%
Breakfast
Tea, coffee, fresh juices, smoothies, and different types of milk
Bread and toast, Greek yogurt, cereals, fresh fruits, honey, marmalades, spreads,
a variety of cheeses and cold cuts
Variety of eggs, tomatoes, cucumbers, avocados,
Pancakes, crepes, croissants,
Savory and sweet pies
Salads
Beetroot salad with nuts, seasonal greens, and Greek yogurt mousse
Quinoa salad with avocado, tomato, cucumber, and prawns
Greek Caesar salad with chicken “apaki”, graviera cheese, and anchovies dressing
Potato salad with smoked eel, red onions, and capers
Mixed green leaves with grape dressing, melon, “Arseniko” cheese, and hazelnut
Ampelofasula beans salad with crispy goat cheese, fresh grated tomato, oregano, olive oil, and lemon dressing
“Politiki” salad with a variety of fresh cabbage, peanut dressing, dry figs, goji berries, and celery
Greek salad with carob bread, cherry tomatoes, cucumber, red onion, and feta cheese
Appetizers
“Taramas”, fish roe and olive oil
Seabream carpaccio with fresh herbs, bottarga, and olive oil
Variety of bruschetta
Grilled courgette, aromatic oil, and feta cheese mousse
Hummus with flatbread, and confit cherry tomatoes
Greek saganaki cheese with tomato marmalade
Beef tartare with mayo, capers, and crispy potato chips
Prawn “saganaki” with fresh tomato and feta cheese
Fried calamari
Cheese “loukoumades”
Fried zucchini with yogurt sauce
Main Courses
“Greek Pastitsio” (with a twist)—Paccheri pasta with braised ox cheeks, and béchamel foam
Fresh grilled fish with gremolata and romesco
Greek traditional meatballs with tzatziki and fresh chips
Crayfish orzo with bisque sauce
Beef ragout lasagna with fresh tomato
Grilled amberjack with burned baby gem, seasonal greens, and “avgolemono”
Slow-cooked lamb shoulder with lemon mustard sauce and crispy baked potato
Greek ratatouille (Briam) with baked feta cheese
”Gemista”—stuffed tomatoes and peppers with rice and herbs
“Pastitsada” - Rooster cooked in rich tomato sauce with bucatini pasta and graviera cheese
Fresh grilled octopus with baby potato, fennel, and muhammara cream
Whole baked seabass cooked in salt crust with “ladolemono” sauce
Chickpea ragout with grilled cuttlefish and spinach
Potato gnocchi with bolognese and Parmesan
Whole roasted chicken with lemon sauce
Desserts
White chocolate cremeux with tahini, vanilla crumble, and peach compote
Tsoureki French toast with vanilla cream, salted caramel, and fresh fruit
“Portokalopita” with vanilla ice cream
Warm soft cookies with hazelnut ice cream
Basque cannoli cheesecake with forest fruit compote
Tiramisu
Gelato and sorbet
Greek traditional desserts ( galaktoboureko, Ekmek, Rizogalo etc)
Clafoutis with Cherie’s
Brownies with vanilla ice cream
Moelleux chocolate with icing sugar
Warm “loukoumades” with honey and cinnamon
Seabobs ×3
Efoil
Tender
Williams Sportjet 520 · seats 8 · 230 HP
Vangelov
Vladimir
Bulgarian · Greek · English
Chef
Panagiotis Koumoundouros
Chief Stewardess
Maria Eleni Episkopou
Stewardess
Maria Veliterna
Deckhand
Konstantinos Kontoes
Vladimir, is a highly experienced captain with thousand sailing miles on his career around Europe and most specifically major sailing destinations like Croatia, Greece, Montenegro, and Turkey. Vladimir at the age of 53, speaks fluent English and has extensive sailing experience gained from various races in sailing class F18 and regattas all over Europe and more specifically in Bulgaria, Romania, France, and Turkey. His profile includes skippering experience in various boat types both (monohulls and multihulls). Furthermore, his lovely personality and great interpersonal skills have enabled him to captain on a commercial motor yacht for the last three years based in the South of France. In the meanwhile, for the last five years has been working as a technical advisor for several dealers of Lagoon and Jeanneau, providing him with all the extra technical marine expertise needed to make your voyage the least stressful possible. On top of everything, his paternal experience being the dad of two lovely children make him also,the right captain for a family type sailing vacations.
Previous Yachts: Agata Blu, Aloia, Aloia 80
Winner of Greek Master Chef competition 2022, Panagiotis Koumoundouros is a dynamic and ambitious culinary professional with over a decade of experience in high-pressure kitchens across Greece and the UK. Since 2013, he has honed his expertise in both classical and contemporary cuisine, combining technical mastery with innovative approaches that push culinary boundaries. Known for leading by example, Panagiotis excels at inspiring teams while maintaining the highest standards of food quality and presentation. His deep understanding of the food industry and contemporary dining trends allows him to craft sophisticated, memorable experiences for guests. Driven by a passion for excellence, he seeks to elevate every dish and continuously refine his craft in environments that value creativity, dedication, and professional growth.
Maria Eleni is a positive, hardworking and guest-focused professional who is the Chief Stewardess onboard Alina, bringing hands-on experience in yacht preparation, interior detailing and high-level guest service. Known for her warm smile and can-do attitude, she takes great pride in creating a clean, welcoming and relaxed atmosphere onboard. Her experience includes managing interior and exterior cleaning, guest service, cabin setup and deck support, always ensuring the vessel is presented to the highest standard from bow to stern. With a strong background in hospitality and team coordination, Maria remains calm, efficient and highly attentive to guest needs at all times. Detail-oriented and service-driven, she enjoys creating memorable moments for guests and consistently goes the extra mile to exceed expectations.
Maria is a highly skilled Stewardess aboard Alina, bringing a refined eye for detail and a strong commitment to guest satisfaction. She has excellent knowledge of wine service, cocktail preparation, and barista techniques, ensuring a seamless and elevated beverage experience for guests. Her expertise extends to elegant table settings, enhancing the onboard ambiance with style and precision. Known for her strong memory and ability to anticipate guest needs, she delivers personalized and attentive service at all times. Her capacity to multitask efficiently allows her to perform under pressure while maintaining consistency and professionalism. With a keen focus on detail and presentation, Maria consistently contributes to a polished and welcoming environment, making her an invaluable member of the interior team on board Alina.
Konstantinos, born in 1993, brings a wealth of experience to the crew of Alina as a dedicated deckhand. Konstantinos holds a Captain's License for Open Sea Vessels and a Speed Boat Operator License (Greek, up to 24m), alongside basic training in Maritime Safety. Motivated and educated in shipping, Konstantinos possesses comprehensive skills in navigation, yacht operations, guest service, and cooking within maritime environments. He is pleasant, hard-working and enjoys life challenges. Fluent in English and Greek, and committed to professional growth, Konstantinos seeks opportunities to leverage his knowledge and contribute effectively to a dynamic team aboard Alina.
02nd of October, 2026 - 09th of October, 2026
I can't say enough about what an amazing trip we had aboard the Alina. Below is a formal review. I'm also planning to leave a Google review about how great it has been working with you. I can't wait to book our next trip together!
Our experience aboard the Alina was absolutely incredible! The boat was beautiful, spacious, comfortable, and perfect for our group. But what truly made this trip exceptional was the crew. We encountered weather that forced a last-minute change of plans, and that is when you really appreciate having an extraordinary team who can turn an unexpected challenge into an unforgettable adventure.
Captain Vladimir was nothing short of exceptional. Rather than letting the change in weather impact our experience, he completely reimagined our itinerary and went above and beyond to ensure we had the best possible charter. He sought out unique experiences, including personally pretesting a hike to make sure it would be perfect for our group and even traveled through the night to get us to the best destinations. His dedication, creativity, and commitment to making every moment special were truly remarkable. We always felt we were in the best hands, and his ability to turn a change of plans into some of the highlights of our trip was extraordinary.
Maria and Margi were an absolute blast! They struck the perfect balance of fun, warmth, and professionalism, anticipating our every need and making everyone feel completely taken care of. From fun dance parties to relaxing spa experiences and delicious cocktails, they created special moments that made our time onboard feel like so much more than a yacht charter. They were always accommodating, upbeat, and ready to make anything happen. Their energy and attention to detail made the entire experience feel effortless.
Konstantinos was an absolute machine! He worked tirelessly to keep the boat spotless and comfortable while making sure we enjoyed some truly unforgettable water sports adventures. The tubing experiences deserve a special mention—we feared for our lives at moments, but we loved every second! Those are the kinds of wild, hilarious memories our group will be talking about for years. His hard work, positive attitude, and commitment to making sure we had fun did not go unnoticed.
And, of course one of the highlights were the amazing meals prepared by Chef Panagiotis. Every meal somehow managed to outdo the last! From the fresh, flavorful ingredients to the beautiful presentation and unforgettable flavors, every dining experience felt special and elevated the entire trip. Even now, we’re all still debating which meal was our favorite, and honestly, it’s nearly impossible to choose! Every dish was memorable in its own way, making the culinary experience just as extraordinary as the stunning views, time on the water, and overall luxury of the charter.
What stood out most was how seamlessly this team worked together. Every member brought something unique, and together they created an experience that was adventurous, relaxing, fun, and completely personalized to our group. When the weather threw us a curveball, they didn't simply adjust the itinerary; they found ways to make the trip even more memorable.
The Alina was the perfect catamaran, but the crew made the trip extraordinary. We couldn't recommend this team more highly to anyone looking for a truly special private yacht charter. Five stars simply aren't enough! 🌊🍾☀️
07 / Semanas disponibles
Cruising Grounds
Sample Itineraries
Otros yates con tripulación que navegan las mismas aguas — de tamaño y estilo comparables.