POWER CATAMARAN · 54FT · NANNY CAY - TORTOLA, BRITISH VIRGIN ISLANDS
Grace
Yate privado con tripulación
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FT — POWER CATAMARAN
8
GUESTS
4
CABINS
2
CREW
Nanny Cay - Tortola
HOME PORT
From
$36,505
Per Week
9 reseñas9 reseñas
The Yacht
'Grace' es un Power Catamaran con capacidad para 8 huéspedes, disponible para charter con tripulación con base en Nanny Cay - Tortola, British Virgin Islands.
Grace Description and Charter Summary Information
Your dream “Once in a Lifetime” vacation in the British Virgin Islands starts with Grace. The beautiful 54-foot Aquila Power Catamaran offers 4 spacious cabins each with private head and AC control for your guests to enjoy. 5th cabin for the crew.
As you sail the turquoise blue waters, have your captain set up some of our water toys for your enjoyment. Go paddle boarding or snorkeling.
If relaxing is more your style, lay back on our hanging deck hammock over the water or on one of our floating mats! The warm waters of the island will not disappoint, and neither will our delicious Caribbean cocktails made by the crew.
Watch the sunset as you enjoy an extraordinary meal prepared by professionally trained, private chef Melissa. Her food portfolio has a wide variety of flavors that can accommodate any guest. Check out her sample menu for examples of some of the picture-perfect meals she has to offer.
When the sun has set and you are ready to rest, you will feel at home in our spacious and comfortable cabins. Each cabin is equipped with storage space for your belongings and a queen bed. (King in master) The galley and salon have a contemporary configuration and an open-concept space perfect for enjoying time with friends and family. A flat screen TV is placed on the back wall for viewing pleasure in and out of the salon at the barstool seating. Wi-Fi and StarLink are also included should you choose to stay connected on your dream vacation.
Other amenities include: lounging pads for sunbathing, electric grill located on the flybridge, electric winch-style dinghy lift platform, blue tooth capabilities, sound system, and deck bean bags.
TOYS: (2) Stand Up Paddle Boards, Snorkeling Gear, Floating Mats, Tubes/Floats
Especificaciones
At a Glance
- Longitud
- 54 ft
- Manga
- 25 ft
- Huéspedes
- 8
- Cabinas
- 4
- Camas king
- 1
- Camas queen
- 3
- Año de construcción
- 2022
Información del yate
Detalles adicionales del yate, incluyendo amenities y equipamiento estándar para Grace
Embárcate y explorá Grace
| Temporada | 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests | 7 Guests | 8 Guests |
|---|---|---|---|---|---|---|---|
| Winter 2026 to 2027 | $39,851 | $40,355 | $40,859 | $41,363 | $41,867 | $42,371 | $42,875 |
| Summer 2026 | $36,505 | $37,009 | $37,513 | $38,017 | $38,521 | $39,025 | $39,529 |
| Winter 2025 to 2026 | $43,638 | $44,142 | $44,646 | $45,150 | $45,654 | $46,158 | $46,662 |
BREAKFAST
Lighter selections of cereals, yogurt parfaits, smoothies, pastries, and overnight oats are also available.
Zucchini corn fritters topped with an egg, bacon, and an avocado lime sauce
Bagel Bar with everything bagels, cream cheese, smoked salmon, capers and red onion
Eggs Benedict with thick ham on a toasted English muffin
Huevos Rancheros crispy tortillas with black beans, pico de gallo, cotija cheese, and fried eggs
Shakshuka Style Baked Eggs with feta and toasty sourdough
Loaded Avocado Toast with Poached Eggs on sourdough with red pepper flakes, feta, and lime
Quinoa Power Breakfast Bowls with sweet potatoes, local greens, and fried eggs
French Toast with honey drizzled mascarpone and berries served with crispy bacon
LUNCH
Sesame Crusted Tuna Bowls with a ginger-soy dressing and crispy wontons
Mediterranean Salad Bowl, Greek Meatballs, Marinated cucumber and tomato, pickled onions, hummus, and a homemade tzatziki sauce
Beer Battered Mahi Tacos with pineapple salsa, pico de gallo, guacamole, and cotija cheese
Lump Crab Cakes on a quinoa and arugula salad with remoulade sauce
Asian Sticky Beef Noodle Salad with sauteed veggies
Pulled Pork Burgers on a homemade brioche bun and slaw
California Salad with crispy quinoa, shredded chicken, charred corn, black beans, cotija cheese, and a chipotle honey vinaigrette
APPETIZERS
Chefs Choice Charcuterie Board
Crispy Chicken Bao Buns
Bacon Wrapped Dates stuffed with Goat Cheese
Pork and Vegetable Gyoza with Soy Dipping Sauce Fresh Spring Rolls with Sweet Chili Sauce
Smoked Salmon Puff Pastry Bites
Honey Baked Brie with Crispy Toasts and Green Apples
Spicy Salmon Crispy Rice
DINNER
Ribeye Steaks with roasted potatoes, asparagus, and fresh chimichurri sauce
Blackened Mahi Mahi served with coconut rice, mango salsa, and curry aioli
Herb Crusted Pork with Brussel Sprouts and Hasselback potatoes on a Butternut Squash puree
Seared Scallops on a parmesan risotto with basil oil and parmesan tuile
Asian Style Sea Bass on smashed potatoes and sesame spinach
Linguine Alla Vongole with Mussels and Clams in a White Wine sauce
Red Wine Braised Short Ribs with a garlic potato mash and roasted vegetables
DESSERTS
Vanilla Bourbon Creme Brulee
Coconut Key Lime Pie with Fresh Whipped Cream
Salted Dark Chocolate Tart with Vanilla Bean Ice Cream
Dark Chocolate Dipped Fruits
Poached Pears with Caramel Sauce
Chocolate Mousse with Creme Anglaise and fresh berries
- TENDER: Yes, 60 HP engine
- Standup paddleboards
- Snorkeling gear
Captain
Dani was born and raised near the beaches of northeast Florida, Dani discovered a passion for the sea and travel early in life.
Her journey in the maritime industry began in 2017 in Hawaii. The following year, she travelled to Croatia, marking the beginning of a global sailing career that has taken her across oceans and continents.
Over the years, she's had the privilege of sailing and working in diverse locations around the world, including Portugal, Croatia, Italy, Ireland, French Polynesia and the Caribbean.
For nearly five years, she has called the Virgin Islands home, honing her skills and deepening her love for the sea. Most recently, she's dedicated her time to sharing her knowledge and passion with others, spending the last year teaching sailing in the British Virgin Islands.
Dani's experience in various maritime environments, combined with her love for travel, adventure and creating exceptional guest experiences has her eager to welcome you onboard Grace this season.
Melissa Fulmor
Chef/Stew/Mate
Melissa was born in San Diego, California but if you ask her, raised in a kitchen. Coming from a family of chefs and restaurateurs, the culinary industry is second nature. She quickly found a love of travel and has been to over 35 countries and lived in several along the way.
In 2017, Melissa found a way to combine her two great loves: cooking and traveling as she sailed through the stunning waters of Croatia, Montenegro, Greece, and the BVI's. Melissa thrives on giving her guests not just a meal, but an unforgettable experience, because in her world, the best memories are made around the dinner table.
Exceptional Charter Experience
Would I do this again, definitely. It was truly a wonderful experience and adventure.
Linda Henely
08 / Availability