Jan 1, 2027 – May 31, 2027

Low Season

€24,000 / week

Plus Expenses + 25% APA + 13% VAT

≈ €33,100 all-in (incl. 25% APA + 13% VAT)

Jun 1, 2027 – Jun 30, 2027

Mid Season (June & September)

€28,000 / week

Plus Expenses + 25% APA + 13% VAT

≈ €38,600 all-in (incl. 25% APA + 13% VAT)

Jul 1, 2027 – Aug 31, 2027

High Season

€31,900 / week

Plus Expenses + 25% APA + 13% VAT

≈ €44,000 all-in (incl. 25% APA + 13% VAT)

Our yachts are based in a picturesque bay in the south of Lefkada Island in the Ionian Sea. The Ionian islands are one of the most beautiful sailing areas in the world, characterised by luscious vegetation, beautiful white sandy beaches, turquoise waters, and charming villages. Their beaches are commonly regarded as the most mesmerising in the Mediterranean. Historically influenced by Venetian culture, the Ionian Islands have a unique character that is visible in their architecture and cuisine that consists of traditional Greek food with an Italian twist. Wind and sailing conditions in the Ionian Sea are steady and predictable which makes it the perfect sailing destination for sailors of all levels. Our base is in Sivota in the south of Lefkada Island. From there you can either sail North towards Parga, Paxos, Anti-Paxos and Corfu or South towards Kefalonia, Ithaka, Meganisi, Kastos, Atokos, and Zakynthos. You may discover below a few itinerary options. Of course, you may alter the course depending on weather conditions.

Rate Notes & Conditions

Low Season (until end of May 2027): EUR 24,000 EUR + 13% VAT + 25% APA

Mid Season (June & September 2027): 28,000 EUR + 13% VAT + 25% APA

High Season (July & August 2027): 31,900 EUR + 13% VAT + 25% APA

Price includes the remuneration of a crew of three (skipper & hostess & chef)

VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer.

An End-Cleaning Fee of 810 EUR and a Security Deposit Insurance of 700 EUR will be charged to the APA.

Summer Base Port: Lefkas Island, Ionian Sea Summer Operating Area: Lefkas Island, Ionian

Low Season (until end of May 2027): EUR 24,000 EUR + 13% VAT + 25% APA

Mid Season (June & September 2027): 28,000 EUR + 13% VAT + 25% APA

High Season (July & August 2027): 31,900 EUR + 13% VAT + 25% APA

Price includes the remuneration of a crew of three (skipper & hostess & chef)

VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer.

An End-Cleaning Fee of 810 EUR and a Security Deposit Insurance of 700 EUR will be charged to the APA.

Summer Base Port: Lefkas Island, Ionian Sea Summer Operating Area: Lefkas Island, Ionian

Breakfast

Fresh pasties
Fruit platter
Fresh Juices & Smoothies
Greek Yoghurt with fresh fruit, honey, and nuts
Smoked salmon
Cold cuts & Assortment of Cheeses
Variety of Eggs (Omelet, Scrambled eggs, Fried eggs, Poached eggs)
Bacon
Pancakes and/or waffles

Appetizers

Carpaccio (beef fillet, rucola, mayo truffle, pickled onion, parmesan)
Greek salad (cherry tomatoes, flakes cucumber, onion, green pepper, capers, olives, dakos, feta)
Pinsa (mozzarella, tomato sauce, fresh basil)
Arancini (parmesan, cream cheese, crispy prosciutto)
Tartare sea bass (lime juice, fresh herbs, onion, guacamole cream, fried rice paper)

Main Course

Prawn pasta (bisque, tomato sauce, prawns, spaghetti)
Risotto mushroom (mushroom puree, πουρές μανιταριών, parmesan chips, mushroom saute, gremolata hazelnuts)
French cut lamb chops (potato -carrot cubes, green peas puree, fresh green peas, pickled onion)
Tomahawk (French fries, green salad)
Burger (cheddar, bacon, mayo, ketchup, mustard, tomato, iceberg, pickled cucumber)
Papillote (sea pass, peppers, baby carrots, zucchini, thyme, lemon)

Desert

Brownie (hazelnuts, crème anglaise)
Tiramisu (ladies finger, mascarpone – coffee cream, cocoa powder)
Cheese Cake
Assortment of traditional Greek sweets (e.g. baklava)
Fruit Salads

Seabobs

Tender

4.20m · 60HP (SUZUKI)

 We expressly disclaim any and all liability arising from the use, unavailability, malfunction, or absence of any watersport, recreational, and diving equipment or WiFi  or TV or Game Consoles during the charter period. No claims for compensation, reimbursement, or any form of redress will be accepted in connection with the condition, functionality, or presence of such courtesy items. 2 x SUP - Convertible to Kayak Beach Games Boarding Ladder Exercise Resistance Bands & Balls Kayak (1-person) Please be advised that all recreational, watersport and diving equipment and WiFi are provided entirely free of charge as a courtesy and are not included in the charter fee. The provision of such equipment and services is at our sole discretion and does not form part of the contractual obligations under the charter agreement. Sea Scooters Snorkel Gear ×5 Snorkeling equipment Swim Platform Underwater Scooter Yoga Mats

Air Conditioning Water Maker BBQ Bimini Board Games Deck Shower Dining Generator Gym Hair Dryer Ice Maker Internet/WiFi— Onboard WIFI Inverter Salon Stereo Sun Awning VCR/DVD iPod/MP3

Crew Profiles

Captain Sebastian - Master of the Seas
Meet Captain Sebastian. Born in 1998 to a Romanian mother and a South African father, Sebastian's roots are a unique blend of cultures. Raised in the maritime beauty of South Africa, the sea became an early fascination for him.
Sebastian's journey into the maritime world started as a photographer and videographer, capturing the raw beauty of the ocean. However, his passion for sailing gradually transformed into a full-fledged career. His technical and mechanical prowess, combined with a natural affinity for the sea, set him on a course to become one of our most skilled and trusted captains, despite his youth. Fluent in English, he effortlessly communicates and commands with precision. His dedication to his craft is evident in his willingness to work tirelessly, coupled with a positive and cooperative attitude that defines his character.
With Captain Sebastian at the helm, you can trust that your journey aboard the HUMBLE ONE will be not just a voyage, but an unforgettable experience guided by the passion and expertise of a remarkable captain.

Meet Chef Panos – The Culinary Mastermind Aboard S/Y Humble One
Bringing a world of flavors to S/Y Humble One, Chef Panos is a highly skilled culinary expert with an impressive international background. Having honed his craft in prestigious restaurants across Greece, Bordeaux, and Germany, he has led kitchens in luxury hotels, fine dining establishments, and top-tier yachts. His passion for gastronomy, combined with his expertise in Mediterranean and international cuisine, ensures that every meal onboard is a masterpiece. From gourmet seafood feasts to refined global flavors, Chef Panos crafts an unforgettable dining experience at sea. Prepare to indulge!

Meet Caitlyn – Your Dedicated Hostess Aboard S/Y Humble One
Bringing warmth, professionalism, and a passion for hospitality, Caitlyn is the dedicated hostess aboard S/Y Humble One. Born in Ireland, she has a background in luxury yacht service, ensuring guests enjoy a seamless and comfortable experience at sea. With meticulous attention to detail, she keeps the yacht in pristine condition and creates a welcoming atmosphere for all on board.

Beyond her impeccable service, Caitlyn has a deep passion for food and fine dining, working closely with Chef Panos to enhance the onboard culinary experience. Her enthusiasm for the sea, hospitality, and guest satisfaction makes her an invaluable part of the crew, ensuring every moment aboard is both relaxing and memorable.

5-Sterne Charter

Vielen Dank für deine Rückfrage zum Charter.
Wir hatten die beste Zeit überhaupt. Vom Moment des Ankommens bis zum traurigen Zeitpunkt des wieder Gehens war die Reise überragend.
Bereits beim Check In wurden wir liebevoll und fürsorglich durch eine Cavo Mitarbeiterin empfangen. Sofort nahm uns die Crew das Gepäck ab und brachte es an Bord, während wir mit Kaltgetränken versorgt wurden. Eva kümmerte sich wahnsinnig toll um uns.
Super pünktlich verließen wir mit einer gut gelaunten und in schöne CavoUniformen gekleideten Crew den Hafen. Unser Chef an Bord verzauberte uns 7 Tage lang mit den beeindruckendsten Leckereien. Die Hostess sorgte für ein rundum WohlfühlGefühl und der Skipper brachte uns treffsicher in die schönsten menschenleeren Buchten. Alle Drei bereiteten uns mit ihrer Freundlichkeit und ausgeprägten Dienstleistungsorientiertheit eine erholsame Zeit. Diese Reise bot sehr viel mehr als wir bisher bei Istion kennengelernt haben. Unsere Wünsche nach Tagesplanung, Essengestaltung, menschlichem Umgang, Sauberkeit und Kommunikation wurden gehört und mehr als perfekt umgesetzt.
Am Ende des Charters ging Eva persönlich jede einzelne Rechnung mit uns detailliert durch. Einkäufe, Restaurantbesuche, Diesel etc. Keine Frage blieb offen.
Außerdem nahm sie sich zusätzlich Zeit uns spontan bei der Suche nach einer Bleibe für die Nacht zu helfen. Und das, obwohl der Samstag für solche aufwendigen Fragen keinerlei Raum bietet.

Ein wirklicher 5-Sterne-Charter.
Sehr, sehr gerne kommen wir wieder und empfehlen Cavo Yachting unseren Freunden und Kunden.

Caribe

Western Mediterranean

Eastern Mediterranean

Pacífico Sur

United States

Humble One

'Humble One' es un Sailing Catamaran con capacidad para 10 huéspedes, disponible para charter con tripulación.